"Pho is medicine" most true statement on KZread.

@coppercassiecampbell6077

4 жыл бұрын

She didn't say the pho is medicine, she said the pickled garlic is medicine..

@davisx2002

4 жыл бұрын

copper cassie Campbell well now I said it and it’s still the most true statement on KZread

@coppercassiecampbell6077

4 жыл бұрын

Lol. ok, I yield to you. Maybe , yes, pho is medicine.

@idlewolf7196

4 жыл бұрын

@@davisx2002 level of cojones is over nine thousand!

@dontbeadrone

4 жыл бұрын

Medicine for the soul, too.

Seeing how much work goes into a bowl of Pho makes me appreciate Vietnam's prized dish even more when I go out to eat it! As much as I love to make food at home, pho is one of the dishes I'll gladly go out for. Thank you, Helen! 💗

@kevansmith5511

6 жыл бұрын

In my city, the restaurants that serve Pho do a mediocre job. It's good, but ... meh. I much prefer to make it at home.

@babosing

5 жыл бұрын

what much work? you only need to boil bones

@pupstermobster8567

5 жыл бұрын

Once you make it 3-4 times, it becomes pretty easy. The main issue is how expensive it is to make. It was probably cheap to make in the past but now bones and bone broth have become trendy, driving up the price.

@sissymarie2912

4 жыл бұрын

Mmm... I don't really make proper pho, but knowing how to make good broth is so worth it. I make up a bunch at once and store the excess in the freezer. I've got a pot on the stove right now.

@OtterlyContent

4 жыл бұрын

@@babosing Cooking the broth for 12 hours and consistently monitoring/skimming periodically through it is work. There are recipes that cut the cooking time down by a lot but you can tell a truly amazing broth that's taken half a day of devotion from a hastily prepared one in both taste and appearance.

As a Vietnamese growing up in Vietnam, I approved this is one of the best recipe to keep the Pho authentic, pure and tasty.

@MrKio415

6 жыл бұрын

I don't see any pesticides, lead and chemical fertilizers in this recipe. People like you are full of B.S that's why it's the first word comes from your mouth :)

@tonyng1241

6 жыл бұрын

Giap Vo omg! I didn't know by watching this video you became one of them lining in the hospital. Think you must have opened your mouth too big!

@TheWilkenator

5 жыл бұрын

You're full of B.S.! She forgot the damn fish sauce. No where near the best or authentic.

@maryjflanagan1922

4 жыл бұрын

Thanks! I like this dish in a natural, yet instant form, and at a deli, but I need to try it fresh. I haven't found an authentic restaurant in my area.

@sassychuchi1335

4 жыл бұрын

@@TheWilkenator so it is not authentic because it has no fish sauce??? Hilarious.

I started this yesterday and finishing up today. This Pho is one of the best I have tried. I will keep this recipe and make it as my permanent go to soup. Thanks Helen, this Pho is amazing!!

Wow, Helen. What an education! I had no idea Pho was so complex. One thing I really miss living so far out here in the desert now is the good Vietnamese food I enjoyed while living in Seattle. Thank you for reminding us that everything that goes in our mouth is medicine!! You're a GREAT teacher!

I'm a vegetarian who follows you from San Diego, California. Thanks for all the years of not only providing delicious cooking guidance, but more importantly, for sharing your love of family and Vietnamese culture.

I found this channel while looking for Pho years ago and now we’re back again haha

The best recipe for Pho in my opion. This is how you make it traditionally in the north of Vietnam. Thank you Helen for sharing with us this amazing, authentic recipe.

Another secret that most chefs discovered but will not tell you how to create that mix surf and turf aroma without costing you an arm or leg such as buying that expensive seafood ingredients you mentioned. Most, if not all, will tell you not to use fish sauce for the Pho broth. This is true when you’re using bad fish sauce and don’t know the trick to use it in the broth. Buy the light and 100% of fish sauce such as Cat Nam or the original Phu Quoc brand. These fish sauces have a light color, but very flavorful. The trick of combining the salt and the fish sauce to create the salty part of the broth is cooking it in a big pot where the fish sauce have no effect on the clearness of the broth. Use it enough to add the aroma of Vietnamese cooking (fish sauce in everything), but no way that you can see it in the broth. Try it and you will see how flavorful and deep penetration of the broth to your palate while keeping the clearness and elegant of the Pho broth.

@mugensamurai

4 жыл бұрын

This man speaks the truth.

@barberokofadeinternational743

3 жыл бұрын

Quality Product Creates the Best! The more is too much or? I forgot the Old Saying?

@MJQL

3 жыл бұрын

Haha there's a reason why ppl don't what you to put too much fish sauce in there. Most fish sauce has lots of MSG. Btw proper amount of MSG is not that bad for your body...

I adored today’s video, a little visit to a pho shoppe and then back home to make the real deal. I’ve been using your original pho video recipe for so long, it was nice to see an updated version. Yay!!

This is the most detailed and thorough Pho recipe I've ever seen. I'm really grateful you posted this. ♥️

@HelenRecipes

5 жыл бұрын

thank you! Hope it helps

You are a blessing and am sooooooo proud of all your hard work

As usual this looks phenomenal Helen! I love your channel. Ever since I’ve started learning from you, my whole family has begun to praise my cooking and even ask me for recipes. Thanks so much!

@aimeevang3145

6 жыл бұрын

Roger Zodiac You mean, "pho"nomenal? Lol.

Pho is perhaps my all time favorite soup. I am going to my favorite Pho house tomorrow to have a bowl. It always brings a smile to my face, Thank you for sharing!

I made this for the first time when new video uploaded & it has very quickly become one of my family’s favorites! My 3 kids just love, love, love Pho and so does my hubby! It’s similar to our traditional caldo de res (beef stew) but the flavors (spices) are totally different so the taste is very unique! My kids say Pho rocks and makes all their taste buds dance in harmony! Their moths are happy!

Your videos and recipes are so elegant, they really show the essence of Vietnamese cooking. Thank you so much. (even though I'm a vegetarian, I enjoy knowing how good food is made).

I'm so in love with Pho. I first had it year 2014 in a Vietnamese Restaurant here in the Philippines and learned to cook it at home. I went to Vietnam summer 2017 to experience it myself, well, weather was scorching but I was slurping down huge bowls of pho in the streets of HCM 😂 during my entire stay.... And... Vietnamese Robusta coffee, oh my God, one of the bests that I ever tasted. I can't seem to find their coffee in my country, I miss it so much. I just can't wait to go back to my favorite country 🇻🇳, hopefully after this pandemic crisis.

I am making this now, my 3rd time. Excellent recipe! Thank you, I love it..🙏🏻❤️

Great tips for making pho, Helen. Thank you for sharing your knowledge and secrets.

It's is so nice to watch someone Explain the right Way to make the Delicious soup Thank you very much!

Helen you make everything look so easy! And I’m always learning from you. Thank you!

Helen you looks so pure and genuine.

Em cũng là người Đà Nẵng, xem mấy video của chị lại nhớ về Đà Nẵng. All your recipes are so perfect to me...I already watched 2 your videos about how to make Pho, and I gonna make it tomorrow for my family. ..Thank you so much Hellen .

Ive watched a lot of KZread video on how to cook Pho 🍲 this video is by far the absolutely most authentic video out there

I love Pho and cannot get enough of it in cooler weather. You were awesome

Thank you so much Helen, Just try this recipe for last night’s dinner and it turns out beautifully. Easy high restaurant quality (9/10). I HIGHLY RECOMMEND it!!! The broth is amazingly aromatic, flavoursome and fatty smooth. No things like MSG, so after drinking a big bowl of soup doesn’t make you thirsty 👏👌👍.The roasted spices, marrow bone and the “secret dry seafood” really helps!!! No short cut comes good outcome. Another beauty of the marrow bone is there are spare marrows to slurp and they are tasty too 😋😋 The alternative of the sea worm, I use one baby dry squid/cuttlefish (8g), attempting to put two in next time to enhance the fresh sea flavour. At the end about seasoning the soup, I just use salt, sugar, chicken powder and a fair bit of fish sauce.

땡큐~~ 자세하게 잘 가르쳐줘서~ 복받으세요❤️❤️🎶

My family always make pho or ho tieu whenever there is a celebration or when someone's sick. I'm studying in America now. I miss the food that we used to eat at home. I'm actually sick right now and alone in my room, longing for a big warm bowl of pho. Watching this makes my mouth water and my heart melt

I use your original recipe to make pho and it comes out divine. Thank you for the updated video...and the wonderful recipe!

Your bowl of pho looks so clear, love it! Thank you Helen! I am a fan, I have been learning from you since the begining!🎉❤

Thank you, Helen! You are terrific!!! ☺

I love making Pho a few times a year! Such a delicious dish.

Helen! You’re Awesome! I am a Pho Mania, I could eat Pho day and night or 7 days a week! That was my record! I will bookmark your KZread for now!

@SkkyJuse

6 жыл бұрын

jericorful I could eat it all day too! I am a soup addict, but Asian soups are at the pinnacle of my constant soup cravings. Pho still takes the tippy top though. Somebody hang an infusion bag stat! Lol

When I lived in Asia, I ate pho every day 😩 I love it so much! I want to try this!

Very well explained and passionately cooked and presented. I'm drooling, Slurrrrp

Incredible video thank u from Australia I just made this been cooking for 18hours. I didn’t use brisket but my broth tastes stunning. I hope my neighbours can smell the aromatic fragrance

@nelsonanthony8967

3 жыл бұрын

Hello how are you doing

This is an OUTSTANDING Video Helen. Thank You! ✌️❤️😀

Making my first pot of pho today. Thanks for the recipe, Helen!

I cooked pho after your old recipe so many times and I love it so much, can't wait to try the new one! And it's really medicine, there's nothing that kills a cold faster than a nice bowl of pho! :)

I’ve been making pho for a couple of years now using your old method. Can’t wait to try your new ways.

Love the time and effort you put into your pho recipe. And will definitely be ordering your book👍

Pretty sure you’re the reason I can (kind of) cook Vietnamese food! I refer to your channel when I have a craving and don’t feel like buying it! I’m in Da Nang now and my hotel is close to Phở Bắc Hải! Definitely going to try it out (your free advertisement worked🤗!

Thank you so much for all of your explanations while boiling! I always wonder why you have to throw away the broth, why it has to be clear, less fat more flavor, etc. Pho is amazing

PHO IS LOVE PHO IS LIFE

Helen, Your video was very instructional. I love Pho and have been eating it for many decades in California. The details you included were very educational and I will use then in my future attempts in making it in my home, since I now live in central Maxico where here is no Vietnamese foode. Thank you again, John

Thank you, I just tried 5 year ago's your receipt , will do one more time on this new one. Love your video!

Love it!!!..thank you. Your very inspiring!. Thanks!

I am so hungry, will try this receipe next week. Thank you Helen, you are great!

Love it Helen, Many thanks for sharing.

Thank you Helen. It was heart warming just to watch the video.

Pho is evrything to me, my favorite food. Thank you for the recipe. Will surely try this soon

I’m in love with pho

Bravo!! I love this recipe!! It is perfect! And you are awesome!!

Thank you so much for sharing the true authentic ingredients. Time to make some PHO!

I made your authentic recipe and it tasted very good! Thank you very much for taking the effort!

Great advice and tutorial.

I tried a bunch of pho recipes from youtube and yours is by far the best!

@HelenRecipes

2 жыл бұрын

Happy to hear that!

As non Viet, I trust you on a soul level when it comes to pho making. How you explain everything is so in detail and passionate. Thanks for a amazing recipe!

I loved your recipie, my family loved it too. I made it for dinner. Although, I could only find beef brisket bones close by, none the less, it was still pretty good for my first attempt at making Pho. I'm happy to say my Filipina mother approves!👍

Pho is life🤘

@kyosuke.t120

6 жыл бұрын

...Pho is love!

@Righteous1ist

6 жыл бұрын

Pho sure

@winterlion9366

6 жыл бұрын

Phoever!

@nereidavega5823

6 жыл бұрын

Pho shall set me free

@chou308

5 жыл бұрын

giả dối, false.

Pho is everything.

@dangda-ww7de

5 жыл бұрын

Pho is life?

I Love PHO !!! Thank You Helen !

@nelsonanthony8967

3 жыл бұрын

Hello how are you doing

I hope the only dislikes were from those who's mouths were watering so much it dripped on the dislike button lol

@HaEnglish

6 жыл бұрын

=)))

@chihuong5192

6 жыл бұрын

no offense to vegans, but its probably vegans.

@sk-tx9dr

4 жыл бұрын

😂😂😂

@davidthiam

4 жыл бұрын

lmao you killed it 2 years ago.

It looks amazing. I will certainly make this. Thank you for the video

Soooo good! A bowl of Pho is the ultimate dish for me, life without Pho would be so sad haha

i stayed in vietnam for a quite awhile traveling 1000 miles from the very top to the bottom, and had pho every day for breakfast. h ad pho at homestays in everything from 8 person rooms in someones home which was converted to a small front room restaurant to upscale hotels and everything in between, vietnam quickly became my favorite place ive ever traveled. everyone was so amazingly nice and welcoming, it was absolutely incredible and blew me away. I have to say of all the pho recipes ive seen on youtube this is by FAR the most authentic recipe ive come across. i did not however, once ever srunn into people serving siriacha or the other hoisin* sauce on the side, but i very much believe it is done. will definitely be using your recipe when i make this! where i live its kinda sad, ive gone to many pho places hoping so badly to get this, but it seems like they always try to make it like ramen. like, its good... but not what i want so im going to have to make it myself which hey, I love cooking so no big deal! ive made 14 hour ramen stocks before so the long simmer time def doesnt scare me!

Wow! So much time and work goes into a bowl of pho. I definitely am infinitely more thankful for the ones I get in the restaurant.

Thank you for sharing this recipe, helen. 😊

Man looks great. Worth the time it takes to make!! Thank you!

My favorite dipping sauce for Pho is: 4 parts hoisin, 1 part sriracha, a little bit of sate, and half the juice of 1 lime wedge (the other half goes to the pho bowl). It tastes really amazing.

Thanks Helen! Great vid!

Nice. Now I am craving Pho.

I enjoy how you mixed up the location of your video, it made it more interesting.

I am super tempted to make pho again. I just ran out of my frozen stockpile. Your instructions are very clear.

Looks so good...I'm going to try this

Looks so good! Thanks for the video

Love her Accent!

I want to make pho today and I misplaced your recipe so I came here. I agree with Helen pho is the "ultimate comfort food" which I ate for the first time when I was in my fifties.

Helen you are the best.

been waiting for this vid helen - thank you so much!!! can't wait to try it :)

We get big snow storms here Helen, I like pho on those days ESPECIALLY!! It's too perfect!

I loved your video! you are awesome!

Trying your recipe today for the first time 👏🏼

Really great video. Making me drool. There’s just no way I could spend this much time on making a broth at home.

Me encanta el Pho, mi comida favorita ☺️🤤🤤🤤🤤

Thanks for sharing 😋

Great recipe thank you very much...

Ngon qua , Helen gioi qua.biet nau ngon ,Thx Helen

Oh vietnam! !!! Yummy food!!! I love it

She's beautiful ❤️ and beautiful making the pho 😍

Oh Helen, You always make me so hungry 😋 looks so delicious!!

Great video! Now I want pho.

Thanks Helen

I love this. For the first time ever, a week ago i finally ate Pho the right way lol. Love much better.

I’ve eaten pho at the same place in my neighborhood for 25+ years. Honestly, it never occurred to me to add sriracha or hoisin to my broth, even after tasting it. It’s so delicious and warming and comforting that I never wanted to spoil that flavor. I’ve been coping with a chronic illness for the past few years, and my husband knows exactly what I need when I’ve been stuck in the hospital. He gets a bowl of pho with all the accompaniments wrapped separately and brings it. It makes me feel better every single time.

Looks great

i love it helen thanks for all ur vid

love your pho....and love the way you look and sound

This whole time I never knew the style I made is similar as a PHO. Thanks for the recipe helen!

Very good Helen! Thanx~ ^ ^