In future videos of this length, i think it’d be great to add the ingredients and tools/ kitchen equipment you’ll need before hand so people can cook along to the video 🤷🏻‍♂️

@Angelshae

5 жыл бұрын

I love this idea!

@pirate0bloodyskull

5 жыл бұрын

I feel like if you're going to invest the time into procuring ingredients and gathering equipment to follow along the video, you should probably at least watch the video before. In doing so, you'll see what you might need. Anyway, he puts a lot of emphasis on there being no hard rules to making a bowl of ramen. He even improvises in the middle of cooking the dish, meaning hes not following a recipe.

@desertfoxminerals2583

5 жыл бұрын

Considering the creation of ramen (like stews and soups) is a philosophy and not a strict recipe, how about learning to be flexible, like cooking was meant to be? This ain't no man or woman thing, making it so is stupid and only shows your ignorance of the actual subject.

@tralalajjj8362

5 жыл бұрын

Good idea

@erikhensler7

5 жыл бұрын

Excellent idea

Looks delicious :-) Not sure if you're open to some feedback from a ramen enthusiast who lives in Japan, but I suppose you can always ignore this ;-) I liked your comment that ramen should just be whatever you want it to be. It's true that there are thousands of kinds of ramen and it is only up to your imagination (BTW, for vegan ramen try soy milk as your main "stock" mixed with a little konbu shiitake dashi -- say 3:1 ratio. Mix in a light/sweet miso and lots of fried garlic. Top with a mixture of chilli oil and sesame oil. It won't lose to anything). However, there is a little bit of feedback I would give you if you want to make the ramen a bit more authentic. First, the bowl is actually a touch small for the amount of noodles you have. Second, there is not enough soup. The soup should cover the noodles. Imagine the noodles mounded up on the bottom and the soup level going flat over the top. The noodles should be about half a centimetre below the soup level -- so you need a lot of soup. This is important so that the noodles don't get starchy and heavy. From your description, it's possible that the ramen shops you've been to are also suffering from that problem. Second, try to avoid having vegetables or things in the broth when you add the noodles. It's totally fine to cook mushrooms in the broth, but you shouldn't mix them with the noodles. You can strain them out and add them later on top (though, mushrooms are pretty rare in ramen... to the point where I've never seen them... I add them to mine sometimes, though :-) ). There is a special way to put the noodles in and it's quite important for the texture of the noodle, the starchiness of the broth and also the experience of eating the noodles. Normally ramen noodles are cooked in a wire basket and then the water is shaken off the noodles before they are added to the broth. This is super important, because the cooking water contains a lot of starch. This starch will stick to the noodles and make it slimy. As it sits in the broth, it will eventually get gummy. Most people don't have the right kind of pot (or basket) to drain the water properly, so a good technique is to put the noodles into a kitchen strainer/colander, put a top from a pot over it and quickly/forcibly shake downwards over the sink (making sure that you are holding the strainer in a place where you aren't going to get burned). There's a kind of technique, but basically if you shake the heck out of it, you'll be fine. Next, you want to put the noodles in the bowl and then with chopsticks, grab them, pull straight up, and then lay them back down again. This is essentially trying to untangle the noodles and keep them straight and flat in the bowl (as best as possible). The reason for this is that the soup is really more like a dipping sauce for the noodles. As you pick up the noodles with your chopsticks, you want them to be parallel as much as possible so that the soup sticks to the noodles through capillary action. You don't usually want your soup to be so thick that it sticks on it's own (although there are some styles like that). The really old fashioned style ramen does not have a thick soup (this so called "mukashi nagara" ramen is often very low fat -- no matter what other people are telling you). With the toppings, the sky is the limit (literally). Again, you don't want to interfere with the noodles, though. You should pile it up on top. Some ramen shops have ridiculous mountains of toppings. While meat is most common, there are vegetable versions as well (especially out in the countryside). A ramen shop near me is famous for their wakame seaweed ramen which must have 10 centimetres of wakame piled on top (I can't finish it). It's also common to see massive piles of bean sprouts and even corn! (I hate corn in ramen... but oh well). Again, you should consider that the soup is really a dipping broth. So the vegetables should be neatly piled on top, ready to be dipped in the broth later. As much as possible, try not to interfere with the noodles -- though with bean sprouts it's almost impossible not to because the shapes are similar. It's one of the reasons I don't like bean sprouts in my ramen. Hopefully those tips will up your ramen game. One last tip about eating ramen. When you eat you should slurp. However, you do *not* suck the noodles (or the soup) in. Instead, the slurping is a kind of reverse blowing (obviously). You are cooling the soup and noodles (which should be served ridiculously hot). At the same time, you are pulling in the aromas from the soup into your mouth. It's very much like that trick with wine where you suck air into your mouth while you are sipping the wine -- the idea is not to slurp wine into your mouth, it's to pull air through the wine and into your mouth. It's exactly the same thing. So... (and I don't know how to put it), the quantity of noodles you were putting into your mouth while eating is going to really detract from the enjoyment of the ramen. You need to have enough room to slurp that air in through and around your noodles. It's another reason why straightening the noodles (and making sure that it is not mixed with any other vegetables) is so important. And... I cried a little when you broke up that absolutely perfectly cooked egg (kudos on that, BTW -- great tips). It's kind of rare, but if you like to have the egg mixed up like that, you can actually add a raw egg to the ramen at the last minute (wipe the shell with sterilising solution before you crack it) --- obviously important that the soup is piping hot. It really is ridiculously good and you can pull the noodles through the yolk. You can even do that in place of a fat/oil on the top of the soup.

@ProHomeCooks

5 жыл бұрын

wow, thanks for this! looks like you really know your stuff. I'm gonna have to dissect this later

@lilledrum

5 жыл бұрын

yes, I hurt a little for the egg too :(

@blank_801

5 жыл бұрын

Thanks I learned alot from this

@pinkyfromhaughtfarms6550

5 жыл бұрын

Great comment! Super informative. Thanks!!

@ARCHIEBRADLEYSELFTAPES

4 жыл бұрын

Woah, u should do ur own ramen videos😂

Dude. I'm not professional chef, but my dad has been a cook most of his life, so I take it seriously and one of my favorite things to make it RAMEN. Seriously, we eat it like 4 times a week. Thanks for making this video. I am constantly thinking of better ways to improve my ramen recipes. Recently, I added grilled leaks and cabbage as a fresh veggie add and it imparts such a sweetness to the broth it was crazy. I did a garlic ginger paste as well and that added a punch of flavor. Also, mushrooms are lovely. I'm going to get some fresh noodles though because I think that will elevate my ramen game to the next level. Love the videos!

Hello Mike! My name is Shirley A Lovelady. “Now, THAT’S “a name to leave it UP to!” ☺️ and that’s why I’m sending you this message. Your KZread channel is truly one of my favorite programs to watch, out of all the many KZread cooking shows...🤗 and the primary reason for that is because you have proven that you sincerely love to teach others to cook. Your special presentation on why you decided to “take over the channel” was my introduction to your “Pro Home Cooks” Channel, and I was very impressed by your candor and for including us in your very painful journey. You’ve also shown that you care about what your viewers think of your presentations because you have invited your viewers to comment on a confusing situation. That’s why, when you invited us to comment on how we feel about your using bad language on your programs, I decided to respond because, even though you edited out one particularly offensive word, you still chose to leave in another phrase that is very offensive to many of us. “G__ D____” 🤨 That was truly a disappointment to me, and it was a surprise. Here’s The bottom line: You’ve stated that you feel it’s important that you be yourself on your KZread channel, and I applaud that. That’s one of the reasons many of us enjoy your programs, because you are genuine. However, I have one Important suggestion that I would like to ask that you consider: How about choosing to be “Your Best Self“- - especially, when you’re making choices during your editing process? We all have traits in our personality that don’t serve us well... that’s only human. However, some of your viewers are doing their best, not only to grow in their cooking skills... but also in their personality traits...and you’ve expressed that you’re one of those people. Since you sincerely love to share what you have learned with others, I’m sure that you would want to encourage even the very Young who are enthusiastic, aspiring cooks. I’m sure that you would not want them to associate the appropriateness of using bad language with learning be a skilled cook. You seem to be the type of person who would not want to negatively influence young people as they watch your program- -or of any age, for that matter. So, only because you specifically invited your viewers’ feedback, I’d like to encourage you to think of your youngest viewers that are soaking up what do you present, like a sponge. in addition to your cooking knowledge and skills, you are presenting your choices of how you express yourself. you seem to be a very intelligent young man; Therefore, I’d like to encourage you to choose effective ways of expressing yourself that do not include bad language - - for the six of your youngest viewers, if for no other reason. Thank you for taking the time to read this feedback, and thank you for what I’ve already learned from your “Pro Home Cooks” KZread channel. My suggestion has truly been made with the very best of intentions because of my appreciation of your best self.

I really love that kitchen. It’s so small but the space is used sooooo well.

@Robin666_

5 жыл бұрын

Eat this!

@user3086

4 жыл бұрын

If you think that kitchen is small...

@etypiccolo

3 жыл бұрын

This kitchen is bigger than my apartment

@ksmhkay

2 жыл бұрын

I think he said he designed it this way for convience

People who dont have time to watch this video, probably also dont have the time to cook it. There are so many little tips and tricks in here that make the length of the video justifiable. Loved it! definitely making this at home!

@pcfverbeek

4 жыл бұрын

Exactly, everybody knows how to make it, just not very well. There are a ton of useful tips that help with that authentic taste.

@staceygrant4096

3 жыл бұрын

I I like the video. Unfortunately, too much rambling and that cannot be helped. That's why theirs editing. He repeated himself many times on a simple thing such as eggs and having it at room temperature.

@ksmhkay

2 жыл бұрын

I totally agree!

Involved parents are able to explain to their children that some people use curse words. No shock, no horror, simply explain to the children that while some people cuss, we don’t. The big picture with your channel is the creativity and great cooking tips you impart plus home cooked meals are another way to bring families together.

@kathkwilts

3 жыл бұрын

I taught my kids that sometimes adults curse but kids never do...

Best line in this video is “There’s no rules in cooking.” So true! Enough of the trolls crying about authenticity!!

Please do more videos like this!!!! It was super entertaining and all the talking its part of the process of how to explain the way you do your food so keep at it!!!!!!!

@ProHomeCooks

5 жыл бұрын

glad you get it and you enjoyed! these will deff slip in from time to time

I just came home from buying ramen ingredients and saw this video popping up. MAGIC!!

@humanoid8344

5 жыл бұрын

Cin make that shit bro it's meant to be damn

@alviltayco3713

3 жыл бұрын

Serendipity

@GlassoLT

3 жыл бұрын

@ㄒ卄乇〘ABHI〙 always has been...

@thekarmasniper98

3 жыл бұрын

Liar

@caseyisaretard

3 жыл бұрын

We're watching 👀 you

Ooh, never thought to use that ginger oil for ramen. Always been for eating chicken, but yeah I can see that. Love that ginger onion oil.

I feel like watching this video gave me so much more confidence as a cook. Sometimes I am messy and disorganized and jumping between different things I’m working on and I always thought that that was some sort of proof that I wasn’t a great cook. I feel like I both learned a lot about ramen (which I’m so excited to start experimenting with!) but also a lot about generally handling a kitchen and being comfortable in it. I really appreciate being able to see the unedited, realistic representation of the process.

I honestly really like the full length version. It's definitely good to learn from

I love how chaotic it got in the kitchen at some point, it feels so real and relatable 😂Love this!

I like your free style / laissez-faire approach in the kitchen. Of course the tricks and tips are what keep me coming back, like blanching the broccoli rabe, keeping the egg yolks soft with the ice bath, cracking and peeling the eggs, resurrecting stock meat by sautéing with scallion-ginger oil, etc. Thank you!

Since you asked, I cuss like a sailor but not in front of little kids. They don't need to be hearing that. It's not a suppression of my true self. It's just being thoughtful. So much for that. Great content! I think you're brilliant at understanding the tension between knowing the professional techniques and adapting that for the home cook who's ambitious but has other constraints and wants to get good food on the table without taking it to second-career level. When I see folks like you stripping it down to what you _must_ do to have it come out right, I figure you're speaking my language.

People are saying that others are complaining about the length but i dont see the hate comments

I always poke a tiny hole in my eggs with a small needle. It helps the air to come out once you boil the eggs and prevents them from cracking. Always works and the best thing: no mess and cracks

@elsentidocomun71

5 жыл бұрын

But, you do the hole before you put it in the water or after?

@cherryman1337

5 жыл бұрын

Before

@shirlebug

3 жыл бұрын

René K I heard of that a longtime ago. Thanks for reminding me

Man,Im a mom & I cook all the time & I don't really care for it.I just watched 3 of youre videos & You just made my life not only so much easier but I feel like oozing could be fun.I really appreciate all you're effort.Much graditude.

I love this guy! Real talk, using explicit language totally hooked me. Makes me laugh and makes me feel right at home!

Not sure why people are complaining about the length of this video, when he warned you at the beginning it would be a long-form, unedited video.

@Neth91

5 жыл бұрын

first of all he warned that it's a longer video and youtube always has the option to set a faster speed. Mike articulates still great at 1.5x

@africancichlids3011

5 жыл бұрын

Millennials

@Denzo36958

5 жыл бұрын

People need to hate something to feel validated these days. They can't just be happy.

@Kebabrulle123

5 жыл бұрын

If they want less of brothers green, then why are they watching to begin with?

@MaZEEZaM

5 жыл бұрын

Exactly the reason why after watching the intro I paused it and I’m going to make a cuppa tea and some toast before sitting down to watch. 😊 I love long in-depth videos if the content is great.

To anyone who feels like this is too long: just watch it at 2x speed. (Click the gear at the bottom right of the player window) Both the Brothers are still very easy to understand at 2x speed and it cuts a video like this down to 30mins.

@violette9706

5 жыл бұрын

1,5x speen was enough for me

@thomasdaymond7271

4 жыл бұрын

Or just watch and relax with an IPA. Mmm.

Love this format buddy... Please post such long format videos... Can watch you guys cooking all day long... So much to learn...;)

definitely my favorite type of video, the cuts make it hard to understand what is going on fully and when it is one prespective the whole vid, that has a deep impact on the feel, def a great idea

I love this format, this is the closest I may ever get to watching you cook live and in person. I love watching people cook, like hibachis or grill masters.

I like the long videos that go into detail on how to prepare and cook various dishes. I actually enjoy watching you cook. You have taught me quite a bit. I love all your tips.

SPOT ON about eggs. When it comes to eggs the water getting under the membrane is MAJOR. I do mine by cooking them for exactly 7 mins on my gas stove as I like them not runny but just firm and ALMOST set, BUT not hard boiled. I take them off immediately after the EXACT time and run them instantly in cold water for about 20 secs, them crack the shell pretty much the same way as you do and then under the running water while I peel them and the shells just peel off effortlessly. BUT you must do so immediately after time allowing the cold water to overflow the pot and them immediately smash and then peel them under the running cold water - I don't let mine sit in the cold pot of water for anything more than 30 secs before I start the peel and it works every time. GREAT STOCK by the way - you have passion and it works! 18 out of 10 fren!

is no need to use a bad words,you are a good teacher and we are very grateful to learn from you

The long format is a good change of pace from most cooking videos on KZread. So many channels focus on what's become the streamlined formula, but it's nice to see cooking happen in real time for a change. For example, Tasty (I think) recently put out a video about making mozzarella cheese from basic ingredients, but there's no way the average person could make it on their first try without pure luck. A more in depth video is necessary, like in the format of this one. Keep it up!

wow this was a really good watch

This throws me back to the older Brothers Green days, back when you guys had 40-minutes/hour long videos of cooking demonstrations. Love it!

Like the long format, to help us realize we are not so mad when we try to cook!

These types of videos are so helpful and rare to find. Thanks for doing this!

As for this live-time vid style, I love it! By not editing out the kerfuffles, you made this complicated recipe so much more accessible! Keep up the good work.

2 great tricks i've learned on soft boiled eggs.. nick the membrane of the egg before soaking in water, and use a tea spook to run between the white and membrane. The shell just pops off.. its changed my life!

Please do more of these videos. And also be your self. I love seeing youtuber’s “real” personality in their videos.

Create your own recipe book !!!

@josh2045

5 жыл бұрын

YonkYonk Alex from French guy cooking has announced his. So pumped to get my hands on it!

@Sirzacharia

5 жыл бұрын

I thought they had a book?

@curlysierf_

5 жыл бұрын

Seriously

@alfiewilson2885

5 жыл бұрын

curlysierf ur cute

@Iam2Sik4UU

3 жыл бұрын

Josh L a trim on pop and a

Great! Now I have to cook this. Thank you.

@ProHomeCooks

5 жыл бұрын

yes please, that would be the point

Always enjoy your videos! Attempting your sourdough starter too. My Mom's ❤ first cooking lesson was how to boil eggs. So I'm a senior now and always started with cold water covering eggs. Watch closely once boiling reduce heat to a slow boil for 4 minutes. Remove and drain. Enjoy on toast, Udon or Ramen! 🍻 here's to tradition not a right or wrong. 😉

I'm pretty late commenting, but I welcome swearing. Not because it's edgy or cool or anything like that, but because if that's who you are, then that's how you should be. I LOVE authenticity in all things and seeing you be authentic makes you much more enjoyable to watch. Also as far as the video. I loved it. The length was fine, as it made the effort to make this dish obvious before getting into it. Also seeing your mistakes and your techniques is really important and helpful as an amateur chef like myself. Seeing you fail, means it's okay that I fail too rather than being hard on myself for not being perfect. Keep doing this if you can, because I love it.

More videos like this please

I don’t get the hate, this was possibly my favourite video you’ve put out.

Both me and my 11 year old son love your videos, his mother appreciates the bleeps. Thanks for the great videos.

The little mistakes like burning yourself and forgetting where you put stuff is great for comedic relief, letting us relate to you and perhaps preventing us from having the same problems. I skipped around a lot in the video to the parts I was more interested in, like the noodles and the flavored oil. I will have to try miso soon; thanks for the idea!

Love this video! I am curious as to what type of oil was used with the scallion/ginger mix? Thanks for your creativity!

@dirkstonsommers3776

3 жыл бұрын

More than likely seasame oil.

@justinmiller3294

3 жыл бұрын

It appears to be vegetable oil. He did express omitting sesame, and it appears to be more color neutral than sesame. Just my 2 cents

@adamrobertson7215

3 жыл бұрын

@@dirkstonsommers3776 Almost definitely not sesame oil, both by the light color, and the overpowering flavor it would have. That would also have been about $10-15 of sesame oil as well. My vote would be to use vegetable or peanut.

@scottdavidson7543

3 жыл бұрын

Could it be grape seed oil?

@adamrobertson7215

3 жыл бұрын

@@scottdavidson7543 it could be any neutral oil. Not familiar with grapeseed being used in Asian cooking, but as long as it’s neutral, it shouldn’t matter

Loved it, felt like we were in person just cooking together. So nice to see your love for cooking and sharing recipes is still there bc I love it!

You are fun to watch because we see your thinking process, contemplative, a little scattered, Transparency! How fragrant

I like this live format. It gives me a better perspective.

You guys are the truth!!!!!

OMG I HAVE BEEN CRAVING RAMEN FOR MONTHS This is going to be soooooo goood I can tell already

My favorite way to prepare broccoli rabe is to slice it julienne, hit it with light salt and pepper, and then letting it set in the compost bin until it's taken by waste management trucks to be returned to soil. Also, poached eggs are a great alternative to hard (soft) boiled eggs. There are cheap silicon forms that make poaching easy.

I found that if you slowly add the stock to the miso and keep stirring you get a nice paste forming, then as you add more stock it perfectly mixes.

Have you seen the Ramen addiction Video by Alex? Its great and combined with this one you know everything about ramen you need to know! Really love both channels!!

@ProHomeCooks

5 жыл бұрын

thats the point! my favorite foodtuber!

I say: “calm down” to my oiled hot pan too, lol 😂

I made this. Just now. Watched the vid yesterday, did it from memory. It was a whole other level of ramen with the infused oil and fat and roasting the meat/bones before cooking the broth!! Thank you Mike G!

Just found your channel a few days ago and I love it! About cursing: I think consistency is the key. If you curse, and I know that, I can adjust accordingly when my kids are around. If you curse in some, and not in others, that's more of a hassle. Thank you for take the time to teach and share your knowledge!

Love the way you filmed this!!! This is the video ive always wanted from the food network: an hour of ramen. Lol

@ProHomeCooks

5 жыл бұрын

well i'm glad you have it in your life now!

Nice video, great cooking tips and you are entertaining to watch and listen to. 👍

I know what I'm making next week when I hit the store! This looks amazing! I enjoy your shorter videos, but I can easily sit through these longer ones as well, no problem. I really like to see the ins and outs of how dishes like this are made. This gives me so many more ideas for cooking. Great commentary throughout the video.

LOVE all these cooking gems you are sharing!!!! And I would love to see some 15 minute meal videos! So glad I found this channel - you all ROCK!

i scrolled through all of these comments and all them have the word: "love"

you should try pickling your mushrooms, I use soy, rice wine vinegar and some brown sugar.

Great video Mike! I enjoyed watching you cook and develop this meal. I cant wait to get in the kitchen myself and try this! Please do more videos like this!

Love the content of your channel and have been watching your channel for a really long time back then. Keep doing what you are doing and you guys inspire me to learn more about cooking and enjoying it!

Tip: If you put the scallions and ginger in a metal bowl or saucepan before pouring in the hot oil then you don't have to worry about cracking a glass bowl.

@abdieljose21

4 жыл бұрын

Do you know what oil he used? I don't remember catching it in the video.

@lapismosi8065

3 жыл бұрын

@@abdieljose21 I don't think he saiid what kind it was, but he sure used a ton of it!!! I could hardly believe my eyes!!!

What kind of oil did you use for the ginger and scallions?

@AnthonyBottari

5 жыл бұрын

DaughterofGod1177 probably a neutral oil

@dwightpilsner9906

5 жыл бұрын

yeah something neutral, most likely canola

@inisus

5 жыл бұрын

@@dwightpilsner9906 yup canola oil would be a good choice

@GeneralTrusty

5 жыл бұрын

personally i would choose toasted sesame oil. canola is nasty.

Amazing, I love this video. Great to see all the process on making it.... i will make it!! Keep the good work!!!

What a lucky wife you have ...hopefully she enjoys your creations as much as you do...how refreshing you are..

Fun hack: put like a teaspoon of white vinegar in with the boiling eggs and it will make it easier to peel.

@joedanero5360

5 жыл бұрын

Why?

@giuliapugliese1507

5 жыл бұрын

It's some sort of chemical reaction. look up videos where eggs are fully boiled in vinegar. The egg shell turn to rubber. So adding the vinegar makes the egg over all more maleable and easier to peel.

@joedanero5360

5 жыл бұрын

Do you have any links I can use?

@giuliapugliese1507

5 жыл бұрын

kzread.info/dash/bejne/aWxstrSJpKXcobw.html

@unsaltedtomato899

5 жыл бұрын

Instead of looking the tip up myself (like you said) would you mind terribly if I asked you to come cook it the entire dish... (bring the ingredients)

Me yelling, " I AM THE BOSS OF MY OWN KITCHEN! " at all my appliances after this

this is honestly one of my most favorite videos on youtube hands down, so glad i discovered this channel you guys are awesome! keep it up!

just like a new version of that old-school cooking show. watched it all and loved it.

I was terrified that glass bowl was going to shatter with the hot oil. Congratulations! You have made your ramen video suspenseful.

@americanmomma3025

4 жыл бұрын

My heart stopped lol. Not sure if I would do that lol!

@ipodman371

3 жыл бұрын

its pyrex not glass. pyrex is next to impossible to heat to fracture

Why are people complaining loool. Don’t click on the video if you see that’s an hour long . People love being negative 🙄🙄

@Sencires

5 жыл бұрын

You are'nt kayitlin

@cyantwo936

5 жыл бұрын

Spoken like a real kaitlyn

@mikadotakimura

5 жыл бұрын

What did you do with the real kaitlyn?!

@maxiem1990

5 жыл бұрын

#2018 haha

@desertfoxminerals2583

5 жыл бұрын

I'm complaining because I've been an Oriental chef for over 20 years, and they are doing many things wrong, starting off with putting broth in before the noodles. Tell me, what professional experience do you have in this field to be making ANY statement at all?

really enjoying this format of video. much more personal that the edited ones.

I love these live videos!! This Ramen video was amazing, thank you!!

This title should be call "How to cook 2 minutes noodles in 1 Hour" :)

"If you have the patience to sit through a long video" *has watched 114 episodes of critical role. Grabs popcorn*

outstanding!!!! My first attempt will be new years eve. Keep up the amazing work . And love the long video, toss them in here and there they really help. Happy new years guys!!

I love this channel so much, it gives me inspiration and makes me excited to cook!

only question running through my head while watching this video: "is he single?"

@eingram0989

4 жыл бұрын

Just had to say KP is hater. I, too, think he is very charming and attractive.

@americanmomma3025

4 жыл бұрын

Elizabeth Ingram I think he mentioned that he is married in a previous video and he’s wearing a ring also. I haven’t watched all his videos and not sure if she makes an appearance at all. But you gotta love a guy that can cook!

I want to watch this whole thing but I’d like a list of ingredients first so I can go ahead of time to buy the ingredients and cook along side with you

@SecretplaceintheGlory

3 жыл бұрын

I love doing that.

For hard boiled egg peeling, I crack the top and bottom once then on the side once. Once you start peeling the shell it should all come off almost in one motion, like taking off a jacket. It takes some practice. The important part is to not crack all of it, you have to leave some solid parts or you will take a long time getting every piece.

Loved it. Watched the entire video in different parts and really enjoyed seeing the process in details. Keep these types of videos up, I bet a lot of people learn a lot from them.

How to make ramen in 1 hour, first make a stock over 8 hours

@ShubhendraSingh2808

4 жыл бұрын

Broth is the main ingredient. Gotta deal with it.

@ashaf3561

4 жыл бұрын

Just go buy a stock for less flavor but save you 8 hours

@LucisFerre1

4 жыл бұрын

The entire video is completely ridiculous.

@conaldeugenepeterson2147

3 жыл бұрын

If you want absolutely CRAZY flavorful stock, instead of using water with chicken parts, use store bought stock or bone broth with chicken parts.

Curse words are only a big thing in america. In the rest of the world we really don't care. Here in the Netherlands people can actually curse on tv an so on. For example, if you'd be interviewed on the biggest live show here you could say; this is fucking amazing! And no-one would bat an eye.

@ProHomeCooks

5 жыл бұрын

interesting

@jewlis4876

5 жыл бұрын

I’ve heard nudity is treated the same way on American TV. I don’t understand the big deal

@YanickMarti

5 жыл бұрын

Jewlis well, when a whole generation is raised in that way it's normal for them. A culture is a culture. Imo it's all a bit overdone there, because blurring things out or beeping over cursewords emphesises those things. So it becomes something which is curious to the kids. Oh well, let it be.

@jewlis4876

5 жыл бұрын

Yanick Marti I’m coming from someone in America, lol. Sadly it is considered normal and things become a lot more shocking when the censors are lifted. I just wish it wasn’t this restricted

@notbanksy2977

5 жыл бұрын

You can curse on german TV also you see nude people all the time on it, nobody cares at all. In germany actually most Waterparks and Beaches, have a nude area or it's mixed.

I sorta knew how to cook ramen, but this video has totally up'd my ramen game. Great tips and techniques. Looking forward to making my own again! Love you guys too. Great vibes and videos!

So glad I found this video! Thanks a lot! You guys are the reason why I am obsessed with experimenting with cooking!

You should stream!

Bleeps are just as bad or worse. They draw attention to it. Down with bleeps!

@Jacob-Vivimord

5 жыл бұрын

Also, I'm loving the video! That flavour bomb oil tip is great.

Absolutely loved this video. The cooking process and techniques are so much clearer than just verbal or written directions. I like the slow cooking of the scallions in oil but I'd love to have a taste comparison because this method is a lot easier to time manage your dishes with. Great content and would definitely love more of this longer format!

Love the video man. I like the longer format and live feel to it. It's like a podcast that's for cooking. I personally have a lot to learn when it comes to cooking so this type of video is very helpful. Keep making great videos bro!

Who else watch the entire video???🙋🏻‍♀️

Love this video. The long format is certainly more realistic!

LOVE the long video format, got my notepad out and everything taking notes! Can't wait to try this whole process

Love this style of video! It's almost like a 1 on 1 hangout sesh while you cook! hope to see more of these in the future!

I loved this! Not sure if ill ever make ramen at home but I just loved watching how you cook, your thoughts & tips. I hope you keep doing these!!

A lot of great tips. Just finished making this! Delicious!! Thank you

Love the organic feel of your videos! It's relaxed simple cooking for anyone! 👍

Love the live format Mike!! I learned so so much. I will enjoy my ramen much more now after watching this. It could be me, maybe it's just my personal bugaboo, but when people get on here and write an entire book in the comment section about all the things that you need to improve, I'm like get your own channel. Your channel is my favorite cooking channel Mike. You are awesome ❤️