Make Chicken Milanese With Your Leftovers | What the Fridge?
This time on What The Fridge: Chicken milanese with Bisquick breading, brought to you straight from our bountiful stash of leftovers.
For recipes and more, visit www.Babi.sh
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My playlist of preferred cooking tunes, Bangers with Babish!
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Пікірлер: 328
Broke with babish is a must do mini series
@bansheesongz6908
16 күн бұрын
F A C T S
@norwhals.norwhals
16 күн бұрын
or budget with babish
@DeliciousBoi
16 күн бұрын
COLLEGE STUDENT CULINARY
@vtcakavsmoace3410
16 күн бұрын
maybe would be poorly received since he has so much equipment handy
@mathiaswilhelm1902
16 күн бұрын
@@vtcakavsmoace3410 he could self impose limit with equipment that could be found in a home kitchen, so no dumpling steamer, no suvide boiler, no pressure cooker ect
Seeing this man's actual human form makes me feel like I'm watching a prison documentary
@babishculinaryuniverse
16 күн бұрын
I uh...sorry.
@journeyoflife9159
16 күн бұрын
@@babishculinaryuniverse😂😂
@zerron2156
16 күн бұрын
@babishculinaryuniverse nah I like the vibe, cool recipe tho. I'll try it out someday
@Swainhammer13
16 күн бұрын
Prison cooking recipes would seal the deal. lol
@lindseymercuria3971
16 күн бұрын
This thread🤣🤣🤣
As someone who has worked with cadavers, once you make an initial cut in the skin, it will separate from the soft tissue underneath pretty easily.
@jacobsmith7362
16 күн бұрын
Just to answer your question about your skin Mr. Babish 😂
@rebeccasourpuss
16 күн бұрын
The questions this brings up for me are disturbing.
@ltob86
16 күн бұрын
You’re either a doctor / have worked in a morgue, or you’re a serial killer… and honestly I don’t want to know either way
@christopherreed4723
16 күн бұрын
He could be a hunter. He didn't specify *human* cadavers.
@athormaximoff4634
16 күн бұрын
Wooo! Easy there Dahmer...
"I'm having a manic episode" _Andrew channels the energy._
Brad is the unsung comedic hero of the channel
The overtly meta editing comments get me every time! 💀
Babish: "Pretty quick and easy" Also Babish: two hour tomato confit
I once saw someone on Reddit calling Babish "pretentious" just because he wore a fancy watch, and I feel like Babish was addressing that fool directly with the wrist-shimmy at 3:14.
@beepboop9464
16 күн бұрын
Absolutely 💀
@Staniii2360
15 күн бұрын
😂😂😂 How dare he?
@partypoison_
15 күн бұрын
LOL in babish's defense, an expensive watch gotta be used, otherwise it's wasted money
@StarCrusher.
14 күн бұрын
I don't think that person knew what pretentious means
"I'm having a manic episode." Nothing Babish has said has ever been more relatable.
You’re the Bob Ross of the kitchen.
@uppityglivestockian
16 күн бұрын
@bludae I second and four twenty second your comment.
@WRAAEEE
16 күн бұрын
I dont know if Bob Ross finds pleasure peeling skins of flesh
@bludaemon
15 күн бұрын
@@WRAAEEE he "beats the devil out of it"
@squeegeebug7915
15 күн бұрын
This is beautiful
‘Like would my skin come off this easy if you just tugged at it? Like would I just peel like an orange like that? Really makes you think ‘ ‘Andrew, I don’t think people like this .’
Did he say he’s having a manic episode? Cos this def has some manic energy 😂
5:40 as a doctor, we had plenty of cadavar days during med school for anatomy class, and the answer is no, skin on a human in way harder to pull off
@banditnosey
16 күн бұрын
ugh. there go my weekend plans
"I've already edited this--why did i leave it in" is such layered, meta, 4th wall genius. OMFG that was a brilliant line 😆😆😆
I do think it's great to teach people how to use leftovers/parts of food which isn't too far gone to create new dishes, stretches the budget and great for the environment.
I love that you're someone who is humble but also aware of your success. Some people deserve the success that comes their way, and you're definitely one of them. Enjoy, and thanks for all the content over the years.
Anyone still remember at the start when he wouldn't even show his face?
When Babish is talking about not throwing away the rice because of the size I felt that. I think I have a 3 month old, half full gallon of milk that's just sitting in the back XD
@DecayingReverie
16 күн бұрын
I think your milk has become yogurt.
@adbreon
16 күн бұрын
Just throw it away, it’s not magically going to take up less space later.
@chandrawong449
16 күн бұрын
@@adbreon If you wait long enough, the whey will separate out. Then the whey can be poured down the sink and the solids tossed (hopefully in compost - over which you poured the whey). But this probably happened way before the 3 month mark and the sour milk could have gone down the sink before it separated.
@gbbowler44
16 күн бұрын
@@adbreon wish i could just throw this comment away. was just making a funny reference to what babish said
@gbbowler44
16 күн бұрын
@@chandrawong449 i might use it as a sourdough starter
Casual fans of the channel know that Andy is the face of the brand. Real fans know Brad is the heart of the show lol I love when these 2 make a vid and banter 👌🤣
The wet hand dry hand explanation makes all the sense. Every time I made this my hands look like fried alien hands once I finished dipping the chicken
@THE-X-Force
15 күн бұрын
When you do it, use the wet hand to initially grab the meat.
Awesome! In the spirit of this I’m proud to say I made a successful yogurt cake today with nothing but vanilla greek yogurt and pancake mix. Times do be tough lol.
“we’ve got lard!” *dylan hollis goes supernova*
@xx_edgynickname_xx7659
14 күн бұрын
my thoughts as well
Not throwing away that rice because of the sheer size is so relatable 😂
Honestly, it’s nice to just have him do a normal cooking show
"Why are you doing multiple takes? I'm just gonna put all this in-" "I'm having a manic episode." Honestly, real. I feel it. It's too real.
Day 194 of petitioning Babish to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf
@jonarse
16 күн бұрын
Will it make Babish feel like he's having a baby?
@calebdonaldson8770
16 күн бұрын
@@jonarse When it comes out the other end it will! XD
@Justin-TPG
16 күн бұрын
I vote for Space Weevil. The first bite is with the eye.
@jonarse
16 күн бұрын
@@Justin-TPG What about Sprout Soup?
@andrewbright8062
16 күн бұрын
Once I'm done with this I'm going for the Sugar Puff Sandwich.
I really enjoy these kinds of videos but I hope you start a budget meal series
In a weird way this was the most straightforward cooking show episode he's ever done
"I'm having a manic episode." Andrew at peak relatability?
I love the Babish on the fly videos
"All of life is a nightmare." "That's kinda working for me too." It's not what ya say, it's how ya say it.
“Some miso paste, Always fun to play with” had me laughing 😂
My Granny always used pancake mix in her flour for frying chicken. Gives it a salty slightly sweet vibe.
@ghostinameatsuit4654
15 күн бұрын
My dad always did the same with frying perch, it's the best!🎉
I worked for a Thai place back home for a year or so, and we exclusively used bisquick for the two or three breaded items we had. its not perfect, but it works.
I'm so happy to see you thrive. I been loving your videos for so long!!! I'm so happy!
This is my favorite Babish series, it’s always interesting to see what he comes up with
"Richness to my life" while showing off the Rollie. I love it!
Need more binging with babish feel lost without it
That flute at the end...perfection.
0:46 *I'M SORRY, IS THAT THE AGE ADVANCE SOUND FROM RISE OF NATIONS???*
I love this series so much.
I have so much college based anxiety right now and this has been helpful
Great to see you in action Andrew. always a treat to see what new recipes you're sending our way
I think...hear me out here...I may just be in love with Andrew & his chaotic nature.
"I'm having a manic episode." Yeah at this point... normal.
The manic episode joke killed me Extremely dark if you know The Lore
Just tried this, it was freakin awsome, tyvvm!
this and botched are easily the best series he's ever made
I genuinely love that you invited us to join your manic episode!
Pitch Meeting: wacky dishes from “Fallout” TV show
@Pigness7
16 күн бұрын
Grilled dog meat, yummy!
@Blubber120
16 күн бұрын
Based
I love this series 😭💜
this has been one of the funniest videos I've ever seen on your channel. Love the style.
With Cinco de Mayo releasing on May 5th; I hope you'll upload something Mexican related
@CalvinHavener
16 күн бұрын
Could do a fusion with Star Wars Day.
@graywolfdracon
16 күн бұрын
@@CalvinHavenerMay the Fourth be with you.
"All of life is a nightmare." "That's kinda workin' for me too." "... ok ..." lol, the back and forth on this was gold from beginning to end
Quality, absolute quality!
Babish being a KZread powerhouse and getting his ads for his own videos 😅
Crisps (or chips if you're from the other side of the pond) crushed up are also great for coating chicken, flavours like cheese & onion or chilli work really well
Love the honesty. Im having a manic lets go
Amazing to see the man behind the magic
Awesome!
Funny I watch this video and get a Babish ad, feels like a preview haha
Do I taste the salad before or after it's tossed?
"Lard... that's fun"
Andrew, I have been a very long time subscriber. I hope you know that you are loved. Just before the pandemic BS, you had a book signing off of Sugarloaf Parkway in Georgia. I was too strapped for cash and didn’t even have the money to buy the book or the time to stand in line to try to meet you and have you sign the book. It was a rainy day as well , I wish I could’ve got to meet met you.
I saw that Inglehoffer bottle in there. That's a quality mustard.
Took about 5 years but you finally made me laugh.
I love when i get a Babish ad before a Babish video 😩 W inception
I love how babish just throws his own ads on top of his videos.
You should do some greek recipes since it's easter this weekend!
"It expires... tomorrow, that's fantastic" story of my life
I was really looking forward to making this at home, but I don't have a camera operator to splash with hot oil so I am unsure how to proceed. Is it acceptable to turn the cutlet toward a younger sibling or something comparable if you don't have a cameraman available?
Throwing in a recommendation to do a tier list of all the types of ranch / ranch varieties on grocery store shelves. Theres a bunch and its totally the American dipping sauce i feel
WAIT i need i need more on that vinaigrette
The sausage and cheese balls recipe on the back of the bisquick box go hard.
5:50 I like the butchery. I'm not weird.
I'm so happy he's back
I had Veal millanese in milan, was absolutely delicious
Juice your lemons round side up, much higher yield
1:23 no words can describe how much I relate....
Andrew, yes your skin will easily slide off the meat. Itll start to get slidey if you in water too long
It looks beautiful amigo ❤
I was thinking, maybe you could have deep fried the chicken in the olive oil? Also, you can serve it with spaghetti or linguini, in wich you add some of the cherry tomatoes, garlic, olive oil, parmigiano reggiano, and the basilic leaf slightly deep fried.
I've gotta admit, this is my favorite segment on Babish. Please do this more often. 🤣🤣🤣
4:45 come on, "vampires" was right there!
Yeah, I'm definitely getting the manic vibe here.
"Quick and easy" he says, after leaving something in the oven for 2-3 hours and deep-frying half a chicken.
Looks tasty.
this was a cute funny episode. enjoyable
This is literally every day of my life.
So seeing that probe thermometer reminds me - Babish needs to make its own thermometer. I use both a probe and an IR thermometer, and I often wish they were combined in one tool. I use the IR to check pan temps, for the best searing results, and to check just how well defrosted meats are. I then switch to the probe for tests of doneness.
@zackoda2
16 күн бұрын
I have one that I bought from Blackstone that is a combination of IR and probe. I highly recommend
I GOT AN AD WITH BABISH IN IT BEFORE THIS VIDEO
"I'm having a manic episode." 😂😂😂
Is the recipe for this on the website, I couldn’t find it ?
"Tenderer-er" might be in contention for my new favourite descriptive word!
Can you please make nugget in a biscuit dipped in mashed potatoes and the barbecue sauce?
Please more!!!
Oh thats so yummy!!
Me who's operating a camera and also trying to flip the chicken: "turn it *toward* the camera operator"
I second the broke with babish comment
You should make soup food from key and peele