आम का अचार दादीमा की अस्सल की रेसिपी से | Mango Pickle Recipe | Traditional Methiyu Recipe by Viraj
Methiyu or Methiya Keri is a Traditional Gujarati Pickle Recipe, The main ingredient for this recipe is Mango and Crush Fenugreek Seeds (Methi) thus its called Methiyu. I learn this traditional recipe from my Nani Santa Baa, She is 93 years old and makes the best pickles since so many years.
Special Thanks to:
Saloni Desai (Devdha), Dipikaben A Mistry (Valsad), Neetaben Naik (Kotha), Vaishali S Patel (Surat), Bhartiben J Panchal (Vansada) for Sharing your recipes.
Ingredients:
Rajapuri Mango 1 KG
200 Grams Salt
Crushed Fenugreek Seeds 100 Grams
Turmeric Powder 15 Grams
Strong Asafoetida 25 Grams
Reshampatti Chilly 200 Grams
Kashmiri Red Chilly Powder 15 Grams
Castor Oil 50 ml
1 tsp Sugar
200 ml Groundnut Oil
5 Dry Red Chillies
#mangopickle #gujaratimangopickle #aamkaachar #methiyu #methiyakeri #achaarrecipe #traditionalgujaratipickle #mangopicklerecipe #virajnaikrecipes
Methiyu Recipe, Mango Pickle, Gujarati Pickle Recipe, Methiya Keri Athanu, Keri nu Athanu, Gujarati Achaar Recipe, મેથીયું, અથાણાં બનાવવાની રીત, Pickle Recipe in Hindi, Traditional Pickle Recipe
Camera: Vijay Patel
Director: Jignesh Patel
Location: CK Party Plot | Dhamdachha
Thank You
Viraj Naik
Пікірлер: 865
Bahut Bahatrin Perfect Recipi Am Achar speech best tarika Lajavab
Thank u for best gujarati aachar recipe
Yummy recipe 😄😜😋👍
khub saras
I made this last year but never gave my hubby. Last week due to heavy rains there was no sabzi so option was dal rice aacharya papad. When I served acchar he was like who gave this it's yummy. When I said I made it he could not believe. Now sabzi or no sabzi he wants aachar everyday. Thank you Viraaji ji 🙏🙏
Mein aapki hi receipe se achar banaungi.very much thank you. Your tips are very helpful to me .
Very good & tasty achar recipe Made last year & repeating it this year too. Thank you for authentic mango pickle recipe.
Thank you nd your nani ma for authentic traditional recipe
@VirajNaikRecipes
3 жыл бұрын
Thank you so much
आचार रेसेपि बहोत पसंद आइ । धन्यवाद "
Awesome resipe thanks for shearing resipe
Mouth watering aachar👌👌👌👌😋😋😋😋😋😋
@VirajNaikRecipes
3 жыл бұрын
Thank you
Supper dupper recipe. Sasuma yaad aagayee Tnank you
Best recipe and very well explained.... Thank u for making this video🙂
Nice and perfect traditional recipe 👍salt treatment is amazing and new for me good 👍thanks virajbhai🙏
@VirajNaikRecipes
3 жыл бұрын
Thank you
Meri ma bhi es tarha banaa ti thi perfect💯👍👏
Khupch chhan aahe lonch ,mastch
Clear explanation of ingredients ,process as well a preservation.thanks
@VirajNaikRecipes
3 жыл бұрын
Thank you so much
Wow it's tempting nd Parfect recipe thanks for sharing
@VirajNaikRecipes
3 жыл бұрын
Thank you
Definitely i will try.thank you for perfect recipe.
@VirajNaikRecipes
3 жыл бұрын
Thank you
Thanks for sharing, tharough n authentic recipe
@VirajNaikRecipes
3 жыл бұрын
Thank you so much
Thank you. Virajbhai muje meri dadi ke hath ke aachar ki bahot yad aati thi , apne jo tricks bati he use perfect follow karke ab me bhi ghar pe aachar banaugi.
@VirajNaikRecipes
3 жыл бұрын
Thank you
Bhot bhot achha aachar bnaya khane mn hogya
@VirajNaikRecipes
3 жыл бұрын
Thank you
Aise namk pehli bar suna ... Amazing
@VirajNaikRecipes
3 жыл бұрын
Thank you
Looks yummy. I got the perfect recepy which I was looking for. Perfect explanation. Thanks for sharing. Always looking forward to new recepy.
@VirajNaikRecipes
3 жыл бұрын
Thank you so much
I'll definitely try your recipe
@VirajNaikRecipes
3 жыл бұрын
Thank you
Very yummy and tasty recipe 👍👍
@VirajNaikRecipes
3 жыл бұрын
Thank you
Pahli bar pata chala ki Namak ko sukhana,👍 super tips, and tempting
@VirajNaikRecipes
3 жыл бұрын
Thank you
Good information 🙏 Nice Aachar recipe Thank you Brother 🙏
@VirajNaikRecipes
3 жыл бұрын
Thank you
My mother used castor oil in athanu . 1/2 peanut and 1/2 castor oil n it never lost its colour or fragrance… virajbhai your recipe bought bck my mom to me Khub badha ashirwad 🙏🏼✋🏼
Khup Saras samjhavu perfect recipe🥰👌👌
@VirajNaikRecipes
3 жыл бұрын
Thank you
Maja aavi gai tamri recipi joine
Beautiful presentation and recipe.. Thanks for the recipe.
@VirajNaikRecipes
3 жыл бұрын
Thank you
Explanation abt salt was very interesting
@VirajNaikRecipes
3 жыл бұрын
Thank you
Thanks for sharing, will try for sure
@VirajNaikRecipes
3 жыл бұрын
Thank you
mouth watering
So good and perfect information and method for achar
@VirajNaikRecipes
3 жыл бұрын
Thank you so much
Thanks so much for awesome recipe with useful tips
@VirajNaikRecipes
3 жыл бұрын
Thank you
Wow very very nice achar muhun m Pani aa Gaya thanku sir ji
@VirajNaikRecipes
3 жыл бұрын
Thank you
It was the best achar.
You have shared a very nice recipe for mango pickle will try your method this time.Thanks a lot
@VirajNaikRecipes
2 жыл бұрын
Thanks a lot
वाह मुंह में पानी आ गया!!
@VirajNaikRecipes
3 жыл бұрын
Thank you
My mouth started watering seeing u mixing masala. Wl try it Viraj.
@VirajNaikRecipes
3 жыл бұрын
Thank you
Thank you...Viraj and your nanima for sharing such Authentic Methiya Recipe...Texture/Taste of such pickle differ from regular one 👌🏻👌🏻
@VirajNaikRecipes
3 жыл бұрын
Thank you so much
Thanks sir ... superb recipe..👌🏻👌🏻👌🏻👍🏻👍🏻sir me wait hi kar rhi thi aapki achar ki recipe ki ...me ase hi banaugi.🙏🏻
Nice recipe thank you❤
Thank you for sharing
It's really soo nycc 👌🏻👌🏻 Meri mummy bhi ese hi banate the thank you so much 🙏🏻🙏🏻 Mei kitni bhi koshis kari meri maa jesa aachar nahi banata I miss my mom 😔
Excellent recipe with useful tips
@VirajNaikRecipes
3 жыл бұрын
Thank you
Perfect recipe thanks
Superb. Best method👌
@VirajNaikRecipes
3 жыл бұрын
Thank you
good recipe and spacial thanks for explanation
@VirajNaikRecipes
3 жыл бұрын
Thank you so much
Thanks for giving detailed information as I was always confused for Rai na kuria.
@VirajNaikRecipes
3 жыл бұрын
Thank you
@sunandanaikare8516
3 жыл бұрын
त्र
bo j saras Athanu shikhvadyu .Aaj rit mane joi ti hati .Thank u bhai 👌👌
Viral bhai tamari recipe bvj saras chhe. Thank you.
Very authentic recipe virajbhai thanks to your nanima also You have explaine very well Colour 👌new for me to use of salt this way
@VirajNaikRecipes
3 жыл бұрын
Thank you so much
Fantastic detail 👌excellent tips and nice demonstration thanks 😊👍
@VirajNaikRecipes
3 жыл бұрын
Thank you
Wow amazing and wonderful sharing
@VirajNaikRecipes
3 жыл бұрын
Thank you
Explained so nicely Viraj thanks a lot
@VirajNaikRecipes
3 жыл бұрын
Thank you
wow very nice Thank you
Sach me bahot achha bana he
@VirajNaikRecipes
3 жыл бұрын
Thank you
Wah tame khub pragati karo. Aa traditional receipe superb
@VirajNaikRecipes
3 жыл бұрын
Thank you so much
Wow superb testy ,mouth watering.
@VirajNaikRecipes
3 жыл бұрын
Thank you
@rashmikajani114
3 жыл бұрын
@@VirajNaikRecipes મારો એક પ્રશ્રન છે કે મીઠુ આ રીતે બનાવવુ સંભવ ના હોય તો શુ કરવુ?
Very nice South Gujarati and Anavil style Mahiu Athnu 4 days a go I followed Kalpana Naik recipe its like you Very nice thank you for sharing God bless you ❤
@VirajNaikRecipes
3 жыл бұрын
Thank you so much
Muze ye achar vidhi bahot achchi lagi
@VirajNaikRecipes
3 жыл бұрын
Thank you
Very good and perfact methya Keri acchar
@VirajNaikRecipes
3 жыл бұрын
Thank you
Wow...asal recipe 😋
@VirajNaikRecipes
3 жыл бұрын
Thank you
Very nice recipes viraj bhai
@VirajNaikRecipes
3 жыл бұрын
Thank you
Bahut hi badhiyaan Excellent Excellent Excellent Excellent Excellent Excellent receipe thanku so very much
@VirajNaikRecipes
3 жыл бұрын
Thank you
Very well explained
Wowww ek dam mst hei ji osssmm 👌🏻👌🏻👌🏻👌🏻
@VirajNaikRecipes
3 жыл бұрын
Thank you
@bhavnaparekh5532
3 жыл бұрын
Wc ji 😊
V.nice and some thing differant 👌
@VirajNaikRecipes
3 жыл бұрын
Thank you
Hi viraj mast Athena ni rit batavi thanks for nanimaa and thanks for you Jay shrikrishan beta
Thanks aapko or aapki Nani ji ko 👍👍👍👍👍
@VirajNaikRecipes
3 жыл бұрын
Thank you
Viraj bhai Thank you🙏 very nice pickle
@VirajNaikRecipes
3 жыл бұрын
Thank you
Bahu j saras banyu che 😋😋
@VirajNaikRecipes
3 жыл бұрын
Thank you
Ekdam badhiya
Very very very good recipy
Viraj ji superb recipe I really wanted this mango pickle i am definitely going to make it I really like Gujarati food and pickles I want you to share other traditional pickles like chiundo n gor Keri picklei waiting for more delicious recipe thanks for sharing
@VirajNaikRecipes
3 жыл бұрын
Thank you so much
100 persent 👍
Vah viraj khubaj saras right 👍👍 thank you chef
@VirajNaikRecipes
3 жыл бұрын
Thank you
मस्त बहुत मस्त
Rana Rekha Superb recipe and yummy
@VirajNaikRecipes
3 жыл бұрын
Thank you
Very nice mouth watering recipe
@VirajNaikRecipes
3 жыл бұрын
Thank you
Tempting Will try
@VirajNaikRecipes
3 жыл бұрын
Thank you
Nice recipe 😋 in authentic way👍
@jigishapatel1184
3 жыл бұрын
How can I prepare chilly powder like u used in this recipe
@VirajNaikRecipes
3 жыл бұрын
Thank you, its readymade
Very good method
Very nice viraj nice color good recipe 👌👌👌👍
@VirajNaikRecipes
3 жыл бұрын
Thank you
Yummy👍👌 Viraj bhai
@VirajNaikRecipes
3 жыл бұрын
Thank you
@lalitaskitchenandvlogs
3 жыл бұрын
kzread.info/dash/bejne/rGeFl6mHirC5m6w.html
Wow very nice ❤️👍🙏🙏🙏🙏🙏🙏
@VirajNaikRecipes
3 жыл бұрын
Thank you
Most authentic pickle recipe, I have ever seen on KZread. thanks a lot Viraj bhai 👍👍👍👌
@VirajNaikRecipes
3 жыл бұрын
Thank you Nigambhai
Waaaw fantastic Bro 👍👍👍
@VirajNaikRecipes
3 жыл бұрын
Thank you
colour is fantastic
@VirajNaikRecipes
3 жыл бұрын
Thank you
Very nice sir ji 🙏👌
Awesome resipe
Wowww Viraj too good ,Hello from Surat
Thank you so much.. Meri ammi ki recipe mil gai.
@VirajNaikRecipes
3 жыл бұрын
Thank you so much
thanks... looking for it
@VirajNaikRecipes
3 жыл бұрын
Thank you
Thanks Virajbhi tamari recipe pramane athani banavu ,khubaj tasty banau chee.Thanks again.🙏
@VirajNaikRecipes
3 жыл бұрын
Thank you so much
Very good recipe .
@VirajNaikRecipes
3 жыл бұрын
Thank you
Very nice and good........ amar from mumbai