Mango Pickle | How To Make Methia Keri Pickle | Raw Mango Pickle Recipe By Varun Inamdar
Тәжірибелік нұсқаулар және стиль
Methiya Keri Nu Athanu | Aam Ka Achar | Spicy Mango Pickle | Raw Mango Pickle | Methia Keri Achar | Pickle Recipe | Summer Recipe | Raw Mango Recipe | Aam Recipe | Keri Recipe | The Bombay Chef - Varun Inamdar | Rajshri Food
Learn how to make Methia Keri Pickle at home with our Chef Varun Inamdar
Methiya Keri Pickle Recipe is a simple and easy spicy mango pickle. The addition of Fenugreek Seeds, Mustard Seeds, Spices and Oil adds to the special taste of this pickle.
Methiya Keri Ingredients:
- 500gms Raw Mango
- 1/2 tsp Turmeric Powder
- 1 tbsp Salt
- 1/4 Split Fenugreek Seeds
- 1 tsp Asafoetida
- 4 Dry Red Chillies
- 3/4 cup Mustard Oil
- 1/8 cup Split Mustard Seeds
- 2 tbsp Salt (roasted)
- 1/2 cup Red Chilli Powder
- 1 cup Vegetable Oil
- 1/2 cup Castor Oil
#MethiaKeri #RawMangoPickle #AnybodyCanCookWithRajshriFood
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A mango pickle is a variety of pickles prepared using mango. It is very popular in South and Southeast Asia. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after anaerobic fermentation. Pickles are the main side dishes and many varieties of vegetables are used. However, raw mango or tender mango is the most popular variety of fruit used for pickling. There are multiple varieties of mango pickles prepared depending on the region and the spices used but broadly there are two types: whole baby mango pickles and cut mango pickles. Whole baby mango pickle is a traditional variety very popular in Southern India and uses baby mangoes that are few weeks old.[citation needed] There are special varieties of mangoes specifically used just for pickling and they are never consumed as ripe fruit. Baby mangoes are pickled using salt, vegetable oil and a blend of hot spices, in a very careful process that ensures pickles are preserved for a year |
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Пікірлер: 96
बोतल मे भरने के बाद इतना गरम तेल नहीं डालते , मीचीँकाली पड जाती है , पहले अच्छा गरम करके फीर तेल ठंडा करके बाद मे डालते है
Amazing. Thank you very much.
Thank you so much sue for a different type of making your Mango pickle..we easy and l will try to make it God Bless you.🙏🙏🖕 will let you know how did it go.....
Finally I found a youtube channel which is in English where i can understand,as there's no mixing of hind words .will definitely try this pickle recipe.
@rajnimalhotra8028
2 ай бұрын
😊
I made pickle, turned out super great, thank you 😊
I can live off of Naan, Basmati and Pickle. 💕
Looks simple…. Will surely gonna try… thanks for the recipe😊
bohut khub
I like this!!!!! Really liking your videos Very nice superb
Chef Varun, you have made pickle recipe look simple. This is the best pickle recipe. Will surely try.
Namaste ji . Wow , Without garlic pickle, receipe 👌 thk u , soon I will try(Dxb)
i love your recipes
👍❤❤❤
Hi i am going to try it wow I am not sure about the castor oil a laxative South Africa mamelodi
Castor oil can b used?
Really good
Yum yum😋
Easy and quick and very simple making process in your video what a great presentation thank you so much thanks so much for sharing the recipe
❤️❤️❤️❤️
Would definitely try it tomorrow😍😍😍
@violetviolet888
Жыл бұрын
Shreya Datta: How did it go?
Thank u Sweet mango pickle also please 😋
Yummy
Hi more recipe of Achar South Africa
Not going to stay for a year - but could - just going to be eaten!!! 😂😊
Awesome Recipe 😋😋
@rajshrifood
3 жыл бұрын
Glad to know that you loved it! Make sure to try it at home & enjoy the delicious flavours :)
So yummy, can we add green chilies also?
Nice
Well presented. Please upload a recipe of godkeri
Nice recipe, going to try it. 11:06
1st view
Do you pour hot castor and vegetable mix over the pickle? Thank you
Nice recipe
@rajshrifood
3 жыл бұрын
Liked it? Try this yummy pickle at home & enjoy it with hot mean :)
@rohinisalunke2567
3 жыл бұрын
Yes ofcourse
Amazing chef
Sir pls show akha methi seeds and Keri pickle
More mango recipe pls. Yeaahh...it's in season too in Malaysia ❤️❤️❤️
@rajshrifood
3 жыл бұрын
For sure, some exciting recipes coming up soon!
Mango pickle in brine please
Wheres your pickle jar from?
I want to cook it.
@rajshrifood
3 жыл бұрын
Then do try it at home. Make sure to share the image with on Social Media tag - #AnybodyCanCookWithRajshriFood
V tempting 👌
Should i use coconut oil
Can it be dehydrated instead of sunlight
Achar Acha banaya he gujrati ma athanu ke rai kurya methi kurya hing Kashmiri marchu mithu bada patila achar banati hu shing tel (mungfhal oil) GARAM karke luke warm oil GARAM oil se pwdr mirchi achar me dale haldi bhi uss se achar kala padta he aur jo khatta pani haldi salt us mee gonda GUJRATI gundaa bole garmar chilka peel karke garmar gunda khatta pani pelpeet barni mee bharke fridge mee rakhti hu fhug nahi lagee hamare kathiyawad mee garmar gunda khatta pani khate he bafya gunda bhi banate he gonda ka bee niklke hath salt vlee karne varna gunda kala pade oil thoda garam karke gunda dale 3se4boil gas bandh methiya sambhar hlf kg gunda mee ek Keri ka cheen vo methiya sambhar mee keri cheen mix karke gunda thanda masala Bharti hu barni mee oil then methiya Keri cheen masala spread gunda bharela thn again methiya masala oil proportion jhada app jarur ghar banaye ga 🙏 JAI Shri Krishna
Great 👍
Wow. Truly amazing . I have a question to ask - instead of castor oil can I use mustard oil & vegetable oil ??? Please let me know
@anithathulasimani7328
3 жыл бұрын
Olympic ₩ 0
I am not sure about the use of castor oil. Isn't castor oil a laxative? We just cut the mangoes, have them rest in salt and turmeric for a few hours, sun dey them and just put them in Ramdev pickle masala and top of off with heated ground nut oil till everything is submerged
@lunimesh
Ай бұрын
Very nice 👍
Superb 💖💖
Is it okay to use warm coconut oil ?
What do you do with the water which is drained from the raw mango pieces with salt? What is the brand name of the hing that you use? Thank you
@shobhanapatel7313
2 жыл бұрын
Can you please tell me where to buy the lovely container you have used for your methia pickle . Thanks
Why Castor oil?
One sun means how many hours to keep in sun in a day?
Do you have your channel in Hindi language ?
share ur knife brand
Why u hve a cover on microwave..vents need to be open
Excellent 👌
नमस्कार मी जगदीश संकपाळ पुणे आकुर्डी शेफ वरुण इनामदार मी आपला पण फॅन आहे तसा सर्व वेळचा फॅन आहे मी आपली कलर मराठी वाहिनीवरील आज काय स्पेशल प्रशांत दामलें बरोबरच्या मालिकेत तुम्ही बनवलेले पदार्थ हैद्राबादी दालचा आणि शेवान चटणी पाहिले व डाउनलोड करून ठेवले आहे मला चपाती भाकरी पाव सोडून सर्व प्रकारचे पदार्थ येतात तेव्हा एक विनंती आहे आहे. कि तुम्ही इंग्रजी मध्ये यु ट्यूबवर कुकरी शो सादर करता तो मराठी अथवा हिंदी मध्ये सादर करावा कारण इंग्रजी इतके चांगले नाही त्यामुळे काही काही समजत नाही मीच नाही तर असे अनेक आहे की ज्यांना भारी इंग्रजी समजत नाही तेव्हा कृपया माझी विनंती स्विकरावी धन्यवाद
@renurathod3603
3 жыл бұрын
खर आहे
0:03
Good job but mango seed, not mango Stone
Its strange that sugar is not added. Won't it taste bitter coz of methi kuria?
Castor oil ko Kabhi BHI garam nhi Kiya jata he.
Why castor oil
Who is hear after dr.pal's vedio on fermented foods ?? ❤❤❤
I bought an Indian pickle from a store ,was beautiful moved away and can't see the make because label came off. This recipe could save my craving. Only negative so far is the way he has cut the mango. I think it's nicer in slithers not cubed. I'll repost when I made
😅😅😅😅
The water which had been strained should we put it into the pickle. 7.28am 8th June 2024
Place it in microwave? Impossible, better to place it in Sun for two days,
Yuk
Can Olive oil be used if you don't have castor oil ?
I can never find raw mango. The day I want something raw . No where to be found!!!!
Why castor Oil you put in the Pickle, pls Send message thank you, it smells na
Mine got molds after a few days 😢😢😢🙏♥️🇺🇸🦅🇲🇺🦤
आणि हा शेफ तुम्ही माझ्या मेव्हण्या सारखे दिसतात सीन देवकर तो शास्त्रज्ञ सायंटिस्ट आहे रिसर्च सेंटर आता तो कुठे आहे माहीत नाही कारण त्यांची बदली होत असते त्याचे मुळ गाव दहिवडी सातारा हे आहे तो मिसेसचा सख्खा चुलत भाऊ आहे
Vegetable oil? Seriously?
as.
castor oil ?🤭🤔
Very TAsty
I don’t add the castor oil it has a horrible taste. I grate few kgs of carrots and fry them and add to it also sliced carrots and edible gum called gunde and add to it. Grated dried carrots gives extra masala. I also add some while taj elaichi long and whole black peppers for taste. Please try this recepie. I make sandwich and eat it.
Sorry, but the measurements are incorrect.
Makven don't put kavar
you lost me on microwave...🤦🏻♀️
Too complicated.
Mango stone..? One sun 2 sun 3 sun..? Moving mango...?😵💫 Wt kind of English is this?🤷♀️ Even he is talking very confidently even making grammatical mistakes😮
Nice
@rajshrifood
3 жыл бұрын
Thank you! Stay tuned every Monday, Wednesday and Friday for new recipes :)
Mango pickle in brine please