Mango Pickle | How To Make Methia Keri Pickle | Raw Mango Pickle Recipe By Varun Inamdar

Тәжірибелік нұсқаулар және стиль

Methiya Keri Nu Athanu | Aam Ka Achar | Spicy Mango Pickle | Raw Mango Pickle | Methia Keri Achar | Pickle Recipe | Summer Recipe | Raw Mango Recipe | Aam Recipe | Keri Recipe | The Bombay Chef - Varun Inamdar | Rajshri Food
Learn how to make Methia Keri Pickle at home with our Chef Varun Inamdar
Methiya Keri Pickle Recipe is a simple and easy spicy mango pickle. The addition of Fenugreek Seeds, Mustard Seeds, Spices and Oil adds to the special taste of this pickle.
Methiya Keri Ingredients:
- 500gms Raw Mango
- 1/2 tsp Turmeric Powder
- 1 tbsp Salt
- 1/4 Split Fenugreek Seeds
- 1 tsp Asafoetida
- 4 Dry Red Chillies
- 3/4 cup Mustard Oil
- 1/8 cup Split Mustard Seeds
- 2 tbsp Salt (roasted)
- 1/2 cup Red Chilli Powder
- 1 cup Vegetable Oil
- 1/2 cup Castor Oil
#MethiaKeri #RawMangoPickle #AnybodyCanCookWithRajshriFood
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A mango pickle is a variety of pickles prepared using mango. It is very popular in South and Southeast Asia. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after anaerobic fermentation. Pickles are the main side dishes and many varieties of vegetables are used. However, raw mango or tender mango is the most popular variety of fruit used for pickling. There are multiple varieties of mango pickles prepared depending on the region and the spices used but broadly there are two types: whole baby mango pickles and cut mango pickles. Whole baby mango pickle is a traditional variety very popular in Southern India and uses baby mangoes that are few weeks old.[citation needed] There are special varieties of mangoes specifically used just for pickling and they are never consumed as ripe fruit. Baby mangoes are pickled using salt, vegetable oil and a blend of hot spices, in a very careful process that ensures pickles are preserved for a year |
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Пікірлер: 96

  • @renurathod3603
    @renurathod36033 жыл бұрын

    बोतल मे भरने के बाद इतना गरम तेल नहीं डालते , मीचीँकाली पड जाती है , पहले अच्छा गरम करके फीर तेल ठंडा करके बाद मे डालते है

  • @JE24777
    @JE247779 ай бұрын

    Amazing. Thank you very much.

  • @lydiaextross7033
    @lydiaextross703325 күн бұрын

    Thank you so much sue for a different type of making your Mango pickle..we easy and l will try to make it God Bless you.🙏🙏🖕 will let you know how did it go.....

  • @inalichishi7597
    @inalichishi75972 жыл бұрын

    Finally I found a youtube channel which is in English where i can understand,as there's no mixing of hind words .will definitely try this pickle recipe.

  • @rajnimalhotra8028

    @rajnimalhotra8028

    2 ай бұрын

    😊

  • @lilapatel7911
    @lilapatel79113 жыл бұрын

    I made pickle, turned out super great, thank you 😊

  • @tonyfourpaws4511
    @tonyfourpaws4511 Жыл бұрын

    I can live off of Naan, Basmati and Pickle. 💕

  • @monicajain8272
    @monicajain82722 жыл бұрын

    Looks simple…. Will surely gonna try… thanks for the recipe😊

  • @mukundamurarikitchen
    @mukundamurarikitchen3 жыл бұрын

    bohut khub

  • @shreya.psonali.p967
    @shreya.psonali.p9673 жыл бұрын

    I like this!!!!! Really liking your videos Very nice superb

  • @roshinianil3294
    @roshinianil32943 жыл бұрын

    Chef Varun, you have made pickle recipe look simple. This is the best pickle recipe. Will surely try.

  • @ranihimay6424
    @ranihimay64243 жыл бұрын

    Namaste ji . Wow , Without garlic pickle, receipe 👌 thk u , soon I will try(Dxb)

  • @SunnyCheetoes
    @SunnyCheetoes Жыл бұрын

    i love your recipes

  • @YummyFoodSecrets1
    @YummyFoodSecrets13 жыл бұрын

    👍❤❤❤

  • @marshalm-nn7bm
    @marshalm-nn7bm Жыл бұрын

    Hi i am going to try it wow I am not sure about the castor oil a laxative South Africa mamelodi

  • @MsSonu20
    @MsSonu203 жыл бұрын

    Castor oil can b used?

  • @zojanadeem7440
    @zojanadeem74403 жыл бұрын

    Really good

  • @healthyvibes-yourewhatyoue512
    @healthyvibes-yourewhatyoue5123 жыл бұрын

    Yum yum😋

  • @ChefSudhir89
    @ChefSudhir893 жыл бұрын

    Easy and quick and very simple making process in your video what a great presentation thank you so much thanks so much for sharing the recipe

  • @izukumidoriya3730
    @izukumidoriya37303 жыл бұрын

    ❤️❤️❤️❤️

  • @Shreya_Datta
    @Shreya_Datta3 жыл бұрын

    Would definitely try it tomorrow😍😍😍

  • @violetviolet888

    @violetviolet888

    Жыл бұрын

    Shreya Datta: How did it go?

  • @priyanair1848
    @priyanair18483 жыл бұрын

    Thank u Sweet mango pickle also please 😋

  • @lolitadouglas5736
    @lolitadouglas5736 Жыл бұрын

    Yummy

  • @marshalm-nn7bm
    @marshalm-nn7bm Жыл бұрын

    Hi more recipe of Achar South Africa

  • @TristanBailey
    @TristanBailey Жыл бұрын

    Not going to stay for a year - but could - just going to be eaten!!! 😂😊

  • @GBHOMESTYLECOOKING
    @GBHOMESTYLECOOKING3 жыл бұрын

    Awesome Recipe 😋😋

  • @rajshrifood

    @rajshrifood

    3 жыл бұрын

    Glad to know that you loved it! Make sure to try it at home & enjoy the delicious flavours :)

  • @anjumniazi9103
    @anjumniazi91033 жыл бұрын

    So yummy, can we add green chilies also?

  • @sanjaychhabra958
    @sanjaychhabra9583 жыл бұрын

    Nice

  • @deepamadhavan7342
    @deepamadhavan73423 жыл бұрын

    Well presented. Please upload a recipe of godkeri

  • @user-fb4ol8vn1v
    @user-fb4ol8vn1v8 ай бұрын

    Nice recipe, going to try it. 11:06

  • @rohinisalunke2567
    @rohinisalunke25673 жыл бұрын

    1st view

  • @nirmalmadan8840
    @nirmalmadan88402 жыл бұрын

    Do you pour hot castor and vegetable mix over the pickle? Thank you

  • @rohinisalunke2567
    @rohinisalunke25673 жыл бұрын

    Nice recipe

  • @rajshrifood

    @rajshrifood

    3 жыл бұрын

    Liked it? Try this yummy pickle at home & enjoy it with hot mean :)

  • @rohinisalunke2567

    @rohinisalunke2567

    3 жыл бұрын

    Yes ofcourse

  • @jyothihebbur
    @jyothihebbur3 жыл бұрын

    Amazing chef

  • @sadhanadubey1055
    @sadhanadubey10553 жыл бұрын

    Sir pls show akha methi seeds and Keri pickle

  • @shikinsaerah
    @shikinsaerah3 жыл бұрын

    More mango recipe pls. Yeaahh...it's in season too in Malaysia ❤️❤️❤️

  • @rajshrifood

    @rajshrifood

    3 жыл бұрын

    For sure, some exciting recipes coming up soon!

  • @gadijadaniels2672
    @gadijadaniels26728 ай бұрын

    Mango pickle in brine please

  • @ibriza6891
    @ibriza68912 жыл бұрын

    Wheres your pickle jar from?

  • @deshifoodbykeya
    @deshifoodbykeya3 жыл бұрын

    I want to cook it.

  • @rajshrifood

    @rajshrifood

    3 жыл бұрын

    Then do try it at home. Make sure to share the image with on Social Media tag - #AnybodyCanCookWithRajshriFood

  • @aartiargade4815
    @aartiargade48153 жыл бұрын

    V tempting 👌

  • @gourabdas1935
    @gourabdas19354 ай бұрын

    Should i use coconut oil

  • @lolitadouglas5736
    @lolitadouglas5736 Жыл бұрын

    Can it be dehydrated instead of sunlight

  • @kaminisayar6648
    @kaminisayar66483 жыл бұрын

    Achar Acha banaya he gujrati ma athanu ke rai kurya methi kurya hing Kashmiri marchu mithu bada patila achar banati hu shing tel (mungfhal oil) GARAM karke luke warm oil GARAM oil se pwdr mirchi achar me dale haldi bhi uss se achar kala padta he aur jo khatta pani haldi salt us mee gonda GUJRATI gundaa bole garmar chilka peel karke garmar gunda khatta pani pelpeet barni mee bharke fridge mee rakhti hu fhug nahi lagee hamare kathiyawad mee garmar gunda khatta pani khate he bafya gunda bhi banate he gonda ka bee niklke hath salt vlee karne varna gunda kala pade oil thoda garam karke gunda dale 3se4boil gas bandh methiya sambhar hlf kg gunda mee ek Keri ka cheen vo methiya sambhar mee keri cheen mix karke gunda thanda masala Bharti hu barni mee oil then methiya Keri cheen masala spread gunda bharela thn again methiya masala oil proportion jhada app jarur ghar banaye ga 🙏 JAI Shri Krishna

  • @jumanainthekitchen3756
    @jumanainthekitchen37563 жыл бұрын

    Great 👍

  • @vidyutsarkar3472
    @vidyutsarkar34723 жыл бұрын

    Wow. Truly amazing . I have a question to ask - instead of castor oil can I use mustard oil & vegetable oil ??? Please let me know

  • @anithathulasimani7328

    @anithathulasimani7328

    3 жыл бұрын

    Olympic ₩ 0

  • @Vaibhavised
    @Vaibhavised3 жыл бұрын

    I am not sure about the use of castor oil. Isn't castor oil a laxative? We just cut the mangoes, have them rest in salt and turmeric for a few hours, sun dey them and just put them in Ramdev pickle masala and top of off with heated ground nut oil till everything is submerged

  • @lunimesh

    @lunimesh

    Ай бұрын

    Very nice 👍

  • @RohitKumar-ub5bn
    @RohitKumar-ub5bn3 жыл бұрын

    Superb 💖💖

  • @user-pz4uf1ij4q
    @user-pz4uf1ij4q4 ай бұрын

    Is it okay to use warm coconut oil ?

  • @nirmalmadan8840
    @nirmalmadan88403 жыл бұрын

    What do you do with the water which is drained from the raw mango pieces with salt? What is the brand name of the hing that you use? Thank you

  • @shobhanapatel7313

    @shobhanapatel7313

    2 жыл бұрын

    Can you please tell me where to buy the lovely container you have used for your methia pickle . Thanks

  • @abdosaid1440
    @abdosaid14402 жыл бұрын

    Why Castor oil?

  • @BinalVira
    @BinalVira2 жыл бұрын

    One sun means how many hours to keep in sun in a day?

  • @skcreations6518
    @skcreations65183 жыл бұрын

    Do you have your channel in Hindi language ?

  • @anushreeture2b137
    @anushreeture2b1373 жыл бұрын

    share ur knife brand

  • @babithasingh9367
    @babithasingh9367 Жыл бұрын

    Why u hve a cover on microwave..vents need to be open

  • @appymichael9099
    @appymichael90993 ай бұрын

    Excellent 👌

  • @jagdishsankpal8853
    @jagdishsankpal88533 жыл бұрын

    नमस्कार मी जगदीश संकपाळ पुणे आकुर्डी शेफ वरुण इनामदार मी आपला पण फॅन आहे तसा सर्व वेळचा फॅन आहे मी आपली कलर मराठी वाहिनीवरील आज काय स्पेशल प्रशांत दामलें बरोबरच्या मालिकेत तुम्ही बनवलेले पदार्थ हैद्राबादी दालचा आणि शेवान चटणी पाहिले व डाउनलोड करून ठेवले आहे मला चपाती भाकरी पाव सोडून सर्व प्रकारचे पदार्थ येतात तेव्हा एक विनंती आहे आहे. कि तुम्ही इंग्रजी मध्ये यु ट्यूबवर कुकरी शो सादर करता तो मराठी अथवा हिंदी मध्ये सादर करावा कारण इंग्रजी इतके चांगले नाही त्यामुळे काही काही समजत नाही मीच नाही तर असे अनेक आहे की ज्यांना भारी इंग्रजी समजत नाही तेव्हा कृपया माझी विनंती स्विकरावी धन्यवाद

  • @renurathod3603

    @renurathod3603

    3 жыл бұрын

    खर आहे

  • @nadiaalasmi2721
    @nadiaalasmi2721 Жыл бұрын

    0:03

  • @Atehrides
    @Atehrides Жыл бұрын

    Good job but mango seed, not mango Stone

  • @darshani9
    @darshani95 ай бұрын

    Its strange that sugar is not added. Won't it taste bitter coz of methi kuria?

  • @kgaur91
    @kgaur913 жыл бұрын

    Castor oil ko Kabhi BHI garam nhi Kiya jata he.

  • @nonopotelo7385
    @nonopotelo7385 Жыл бұрын

    Why castor oil

  • @_snms_
    @_snms_2 ай бұрын

    Who is hear after dr.pal's vedio on fermented foods ?? ❤❤❤

  • @stacypepsi9708
    @stacypepsi97084 ай бұрын

    I bought an Indian pickle from a store ,was beautiful moved away and can't see the make because label came off. This recipe could save my craving. Only negative so far is the way he has cut the mango. I think it's nicer in slithers not cubed. I'll repost when I made

  • @ramadevi7002
    @ramadevi7002 Жыл бұрын

    😅😅😅😅

  • @priyaramesh441
    @priyaramesh441Ай бұрын

    The water which had been strained should we put it into the pickle. 7.28am 8th June 2024

  • @dr.r.k.1889
    @dr.r.k.18892 ай бұрын

    Place it in microwave? Impossible, better to place it in Sun for two days,

  • @SamS-lq5df
    @SamS-lq5df7 ай бұрын

    Yuk

  • @sybilchilala9825
    @sybilchilala98252 жыл бұрын

    Can Olive oil be used if you don't have castor oil ?

  • @stacypepsi9708
    @stacypepsi97084 ай бұрын

    I can never find raw mango. The day I want something raw . No where to be found!!!!

  • @gracelucy9319
    @gracelucy9319 Жыл бұрын

    Why castor Oil you put in the Pickle, pls Send message thank you, it smells na

  • @shirleyqueen2332
    @shirleyqueen23329 ай бұрын

    Mine got molds after a few days 😢😢😢🙏♥️🇺🇸🦅🇲🇺🦤

  • @jagdishsankpal8853
    @jagdishsankpal88533 жыл бұрын

    आणि हा शेफ तुम्ही माझ्या मेव्हण्या सारखे दिसतात सीन देवकर तो शास्त्रज्ञ सायंटिस्ट आहे रिसर्च सेंटर आता तो कुठे आहे माहीत नाही कारण त्यांची बदली होत असते त्याचे मुळ गाव दहिवडी सातारा हे आहे तो मिसेसचा सख्खा चुलत भाऊ आहे

  • @aditgupta684
    @aditgupta6843 жыл бұрын

    Vegetable oil? Seriously?

  • @brd8764
    @brd87642 жыл бұрын

    as.

  • @creative27feb
    @creative27feb Жыл бұрын

    castor oil ?🤭🤔

  • @riahirlekar8690
    @riahirlekar86903 жыл бұрын

    Very TAsty

  • @hasinaokhai7656
    @hasinaokhai7656 Жыл бұрын

    I don’t add the castor oil it has a horrible taste. I grate few kgs of carrots and fry them and add to it also sliced carrots and edible gum called gunde and add to it. Grated dried carrots gives extra masala. I also add some while taj elaichi long and whole black peppers for taste. Please try this recepie. I make sandwich and eat it.

  • @alexj6936
    @alexj69364 ай бұрын

    Sorry, but the measurements are incorrect.

  • @abdulrashid8708
    @abdulrashid87088 ай бұрын

    Makven don't put kavar

  • @myonlinecharacter
    @myonlinecharacter2 жыл бұрын

    you lost me on microwave...🤦🏻‍♀️

  • @passandaz1
    @passandaz12 жыл бұрын

    Too complicated.

  • @jayashreemanaguli-iw7it
    @jayashreemanaguli-iw7it3 ай бұрын

    Mango stone..? One sun 2 sun 3 sun..? Moving mango...?😵‍💫 Wt kind of English is this?🤷‍♀️ Even he is talking very confidently even making grammatical mistakes😮

  • @mdmarufahmmedstudent3163
    @mdmarufahmmedstudent31633 жыл бұрын

    Nice

  • @rajshrifood

    @rajshrifood

    3 жыл бұрын

    Thank you! Stay tuned every Monday, Wednesday and Friday for new recipes :)

  • @gadijadaniels2672
    @gadijadaniels26728 ай бұрын

    Mango pickle in brine please

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