Do y'all prefer your shrimp to be cooked and served with tails on or off? I'm a tails-on girl, myself!

@tammiemiller8272

13 күн бұрын

Off please and love grits thanks for sharing your recipe take care 💜💯💜

@xena4evr1

13 күн бұрын

No tail

@carlshorter3820

13 күн бұрын

no tail...does the Lady and son make a shrimp and grits?

@heidid5275

13 күн бұрын

Tails off, please.

@ckrtom2

13 күн бұрын

Off! I never care for shrimp with the tails on in a dish I’m eating with a fork. Only tail-on for shrimp scampi or shrimp cocktail.

Apparently she didn't think the most important part of what makes this creole was necessary to go over. haha Creole seasoning: 5 tablespoons paprika 3 tablespoons salt 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano 2 tablespoons dried basil 1 tablespoon dried thyme 1 tablespoon black pepper 1 tablespoon white pepper 1 tablespoon cayenne pepper

@sharonelrod5390

11 күн бұрын

How much is used in this dish ? Surely not all of this . Tony's (?(

@DizzLexic

10 күн бұрын

@@sharonelrod5390 surely not that amount. I was just posting a recipe for it so people couold see what is typically in creole seasoning.

@sharonelrod5390

10 күн бұрын

Thank you,lol. I referred to the recipe after I posted question.

My husband’s birthday is Wednesday. I will be making this for him for supper. 😋

ITS HANDLEBAR SHRIMP!!!🏆 I looove grits. Ive never had 🍤 and 🐷 grits though. I put Cayenne and Creole seasoning in almost Everything. When I croke my kids will probably laugh and say that.🤣 She put that shit in EVERYTHING🦾 🦾 My brother and I were fat kids but we cooked snacks for ourselves growing up and grits were a staple. They are very inexpensive also WHICH I LOVE.💝 I have been using my cast iron more lately and enjoying it immensely!!! Im gonna try this 🙏🦋🦾🌹💝💕🌷🪻🌸🍤 🐷🩵👑Thank you Ms Paula!!! Love you!!! 🤗😘🌹

We love shrimp and grits in Louisiana. Paula said she didn’t care for Andouille sausage. She hasn’t had the right kind. If she tastes it from the country, around Lafayette, Lafourche, Pointe Coupee, Iberia, Acadia or St. Charles Parish….she will change her mind for sure.

Yum yum is right!!!

Look delicious I eat grits and love shrimp but never cook shrimp and grits an im from Louisiana I have to try this look so delicious thank you Paula ❤❤❤❤

Hubby and me were just out by Tybee island a cpl of weeks ago and wanted to rave abt a little produce stand that we stopped at , I believe it is called Davis produce???? The homemade goodies that we picked up - Gator jam , pickled okra , strawberry onions , Vidalia relish and so many other good things , I am in love but unfortunately live way up north and can’t get there at will , I just needed to rave abt it because it made us so happy 😃😃😃😃😃

@southernbygrace3274

13 күн бұрын

I think she’s mentioned it before on her show!

@valdos8775

12 күн бұрын

@@southernbygrace3274 oh nice , I didn’t hear that ! I wish I knew which episode 😉

@southernbygrace3274

12 күн бұрын

@@valdos8775 kzread.info/dash/bejne/aYJmz8awk7moeJM.htmlsi=CiRaIhSYY_BmpP_7

@mamaksstorytime

12 күн бұрын

She was raving about their huge strawberry onions last spring. 🧅

Omg Paula! This is the best looking Shrimp and Grits I’ve ever seen. I love this and will get shrimp and sausage today. Already have the grits! ❤

I cannot wait to have my own kitchen to cook everything! ❤❤❤

Old fashioned grits gives a creamier and amazing flavor! Quaker brand, only!

Yummy. I love grits, as long as they’re not mushy

The best shrimp & grits I have ever had was at the Lady & Son's - that is the one thing I miss most when we visit Savannah. Would love for you to share that recipe at some point.

I don’t eat shellfish for religious reasons but if I did Paula’s recipe is the way to go for sure.

Paula, that snort after adding the heavy cream to the grits - was special! Love ❤

I love grits!! When I lived in Florida, I had grits and I love them!!!! You go lady!!!❤❤❤❤🎉

Good morning Paula and Eddie ☕☺️, I absolutely love grits, and I love shrimp, but I have never made them together. Them together. I've seen pictures and it looks absolutely Divine. This is an easy enough recipe that I'm going to try. Thank you so much for sharing. Much love, Linda ☺️🩷🤗💜

Paula. Your Shrimp Creole recipe in a slow cooker is the BEST from a few years back. Can’t wait to try this recipe! Thanks so much! 😊😊😊😊

I used to be that I don't like grits person,until I watched and learned instant from an envelope is nothing like really cooked grits ( although there's a company that makes an instant cheddar jalapeño grit I will buy and doctor up 😋) kinda like the first time I made fried green tomatoes,I wasn't a fan but now I don't know how anyone could not like them after watching & making them right!

This looks so good and easy to make. Will definitely try😊

Your haircut looks great. Much better. Thanks for sharing. Yum! ❤

Looks absolutely delicious!! I am going to make this for sure!! Thanks Ms Paula❤️

I’m gonna make this! Yum Yum!

Mrs Deen I’m so glad you are able to continue your legendary cooking legacy here on you tube. I love watching your cooking videos because you express so much love for the art and your family.

My favorite. Thank you.

Looks Delicious! I need to try it!! 👍🏻

Looks so fabulous. I do not have a preference on or off shrimp tails. Thanks, Paula, Eddie and Theresa!

I’ve never had grits but this looks like a meal fit for a QUEEN!!! I’d love to try it. 👍👍

This Baked Creole Shrimp and Grits recipe looks so delicious 😋 Paula.

Love this so much.

That really looks delicious ❤

That looks delicious.

I love Shrimp n Grits (i dont add sausage)

wow that look soooo good The heck with Louisiana! I want to get down to Savanah to try y'alls delicious creations!

Thanks Paula Deen, Family, & Crew for such a nice, calming, very positive show. Keep up your great quality work. Enjoy all your hard work, and personal life, as well. Bye, for now… ~ Sandi 💜💜💜

Paula this recipe looks so good! I have to make it. You always make the most flavorful recipes. Love you and your family, so down to earth. Thankyou!

Good morning. Love Love Love shrimp and grits. ❤❤

I love your kitchen!

Love you Paula, and your videos

Mrs. Paula, my grandson would be saying, Ok I got mine, what ya'll going to eat! He's a football player and can put away some good food.

Yum yum !!

Paula please come to kc mo.during our Fastival time. Think you have fan w/hunson. And you might even start your own restaurant here in Kansas City because I know a lot of people be hungry for your food because I know there has been a lot of people enjoying your food.

How did Paula get so thin? On purpose or otherwise?

No but shots Eddie! 😹😹😹

I hope u are well,i love watching you, wish you the best Ms Paula,kia Kaha,nz ❤

Lets see if we feel like it. Niw what did you do. Wth your nail polish

I'm trying to get my head around this recipe, Y'all. Pork guts sausage, king prawns, plastic 'cheese', baked on a maize porridge and topped with spring onions? Sounds ... er ... different. Yee-HA!

Hi.good.food.

Love you ❤

Well I served shrimp with tails on . The whole crowd was upset . lol I think they just add a little more flavor. But I'll not serve those ppl again the same way

I do know monkey bread or stickey bun with pecans like a krisant. And then the cinnamon roll with cream cheese. Now we have a lily pop cotton candy. I dont understand it.

@londonlady227

11 күн бұрын

A krisant? Croissant !

You cut your hair it looks gorgeus

Cheese is never add to Louisiana shrimp and grits. I fail to understand baking it.

I don’t like andouille sausage do that would have to be deleted

I hardly recognize Paula, she looks so different.

Sorry, Paula…….but those huge glasses just aren’t doing it for ya! 🤓

Shrimp and grits is one of my favorite things in the world, but no cheese in shrimp and grits, please. Can’t do cheese with seafood. And that shrimp has got to be terribly overcooked. It was already done when it came out of the cast iron. 😳

@lesliesmith719

12 күн бұрын

That is what I wrote. No cheese and why the baking. It is ridulous.

WASH YOUR HANDS

You're lking so thin and fit