You are one of my favorite cooks. Your cooking is easy to understand.

What a wonderful way of preparing, looks so tender and juicy. I don't know about everyone, but I'd like it with rice.

What an easy recipe. Sounds so delicious! Thank you Lidia❤

Looks and sounds good. Thanks.

This looks absolutely delicious. I always marinade my London broil overnight as well. I'm definitely going to try the recipe for your marinade. And in reference to what that man commented above... I can imagine Lydia being busier than all of us put together. Between her regular life, her restaurants, her show, social media, her children, and grandchildren etc etc. That comment was uncalled for, extremely harsh, and rude.

Looks awesome, thanks for nice recipe, Lidia!💕💕👍👍

That looks delicious 😋 😍

Looks delicious. Thank you for the recipe.

Mmmm😋Yummy👍

That was an amazing marinade!!! I bet that London broil was happy to be bathing in that! Beautiful presentation!!!

@LidiaBastianich

5 ай бұрын

Yes, thank you

This London Broil with Sun Dried Tomato Marinade recipe looks so delicious 😋 Chef Lidia.

Selalu tergoda dengan masakan bunda lidia .. mantap dan enak pasti teksturenya lembut

I love it thanks

I always learn so much from you Lidia. Thank you! ❤️

@aiKhmerBeauty

5 ай бұрын

she's so skillful.

I’m going to try this with some venison cuts I have in the freezer. It looks delicious.

Delicious 😋

YUM!

❤

Lidia…. Beautiful recipe. I have a question. I’ve heard that marinades cannot be used for the sauce because raw meat has been soaking in it and it’s contaminated. So when marinating you should set aside a portion of the marinade to add later and cook with meat for the sauce. I’d like your opinion on this subject. Thank you. ❤

@barbarathorndyke8417

5 ай бұрын

The marinade cooked during the oven cooking process so it should be safe to eat. She cooks it even more on the stovetop, so it’s definitely safe!

@anthonycatalano3998

5 ай бұрын

you probably could use it as a sauce but you would want to being it to a boil/simmer for a while. maybe add some water before doing so because its going to condense. however, your idea of setting some aside is also fine and maybe arguably safer as far bacteria from the raw meat being concerned. anyone else disagree here?

@tenyaiidaaizawa

5 ай бұрын

Liquids like marinade are easier to sanitized since boiling kills most of the harmful bacteria. Setting aside a marinade can be done but not necessary if you cook the marinade into a sauce throughly.

Thank you for the recipe 👍🏻

@LidiaBastianich

5 ай бұрын

My pleasure 😊

@-RONNIE

5 ай бұрын

@@LidiaBastianich enjoy your weekend

How do you determine when to use Extra Virgin Olive oil vs others? Thank you.

👍

Great recipe. Just one question: what about the air inside the plastic bag? I always take the air out, am I wrong? Tks.

🤤🤤🤤🤤🤤🤤

❤❤❤❤❤❤❤❤❤

LIDIA IS SNOOTY SHE DOES NOT CONNECT WITH HER VIEWERS IN THE COMMENT SECTION