Your are such a good teacher ❤ I love to watch you 😊 Thank you Lidia ❤

I’m glad you mentioned the difference between Italian and Italian-American recipes. I visited Italy in 2022 and 2023, and they never heard of some dishes that we Americans think of as Italian. I enjoy both, but they are very different styles.

I can make this. Im an intermediate cook in the kitchen trying to learn new skills at my older age. Thanks for your channel Lidia! Watched you years ago on PBS.

Looks delicious thank you for showing a different way of preparing the dish looking forward to catching more videos here on KZread

You are an excellent teacher! I always enjoy your episodes. Thank you, Lydia!

That looks delicious!

Great video Lidia! I can’t wait to make it and I look forward to using the thighs! Grazie!

I love chicken parm, and this definitely looks amazing. Thank you for sharing this

Simple and satisfying. Thanks again Lidia! 😍

Fantastical 😀😀😀

What a marvelous way to start the new year!

Hi Lidia ! Your chicken Parmigiano loojs so delicious!! Thanks for sharing

@josephaguilar6928

5 ай бұрын

I meant to say looks so delicious!

This looks so delicious! I’m definitely going to try this! Thank you Lydia! ❤

I love this recipe,it's so fresh and light I will make this😊

Delicious , it’s a winner ❤️😋

The chicken Parm, Lock beautiful thank you for your sharing

Love your light version

Looks so delicious as does everything you make. Wish you were my neighbor

Love the sauce that accompanies this! ❤

My favorite part of her videos is watching her plate the food.

That looks delicious. I can’t wait to try it.

Perfect!

Goodness 💚

Lidia is the best ❤

Just divine!!!

That looks absolutely delicious!

One of my favorites thanks Lidia

Maravilloso 😍

Thanks You Lidia happy new years ♥️👏🏼👏🏼👏🏼🔥😁👩🏼‍🍳

La mejor chef

Mmmm😋delicious👍

Gorgeous and delicious 😋

Very nice 👏🏻👏🏻👏🏻

Auguri cara!

👍👍👍

Love your recipes! Can you please tell us oven temp and time for the chicken parm?

Signora Bastianich potrebbe spiegare perfarfore il segreto di metterre insieme pomodoro e mozzarella

💜💜💜💜💜

We top ours with burrata,just egg wash and 4c breadcrumbs after its pounded thin and no flour

9:47 Lidia “just like that” Bastianich.

😊

I would throw more garlic powder and grated parmigiana/romano cheese on that.

Delicioso 😋😋😋

❤❤❤❤❤❤❤❤❤❤❤

Question. Are the tomatoes peeled for the sauce

Wonderful and beautiful my love you have a businessman 😊

Why is this considered “Light” ?

Why do you have to peel and seed the tomatoes? It adds a lot of work so I'm not doing it! But why, I say?

@ZachTheRantingGuy

5 ай бұрын

Whether or not you look her cooking, you got to admit that Lidia has a very peaceful way of speaking and she’s great to watch and listen to for relaxation purposes.

@fatimahalabi9286

Күн бұрын

Cause in some places of world the skin of tomatoes hard and will be difficult to be digested that is why we peeling the tomato skin

Having the ads turned on HIGH is an instant no for me. I was excited to watch her here. I just see ads. It's a choice by the uploader. I watch many who do not have the ads on & there's no commercials in the middle over & over. There's too many here in the middle, even one minute in there was an ad. 🚷

@LidiaBastianich

5 ай бұрын

Thanks for the feedback - I'll have my team work on that.

That looks delicious!