Sea fennel tastes salty and sourly fresh. The vitamin-rich Mediterranean delicacy - somewhat forgotten for a while - has been experiencing a revival for some years: as a steamed or grilled side dish with fish and seafood, as a raw salad or as a complement to eggs and cheese. Pickled, it can be used all year round.
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Chapters
▷ 0:00 - Intro
▷ 00:31 - At our Neighbour's Table in Lošinj
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Marta Fazlić started collecting her grandmother's recipes some time ago, now she also elicits the secrets of island cuisine from market women, with specialities such as lamb peka or bitter orange crostata. Marta's recommendation at the end of the show: Sea fennel salad with tomatoes.
At our Neighbour's Table - Lošinj | Season 2022 - Episode 277
2022 © Licensed by Berlin Producers
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