I hope you all enjoyed this amazing carnitas recipe from my big bro Shaun!! Give him a follow on Instagram instagram.com/barriocomida/ and If you live In the UK tell your friends to go eat at Barrio Comida in Durham Newcastle!! HAPPY COOKING!!!

@deeez00

Жыл бұрын

It looks fantastic! But I'd rather buy it than attempt to make it. 😋

@davidj8658

Жыл бұрын

Yes, I literally enjoyed a recipe that was literally about the best tacos you’ve ever had literally not figuratively, but literally. Try this, take the word literally out of your headline and see how much more literate you will sound, literally.

@shane727

Жыл бұрын

I just want to know where he lived in Mexico, and for how long

@jonnyskray3000

Жыл бұрын

You missed out on making the pork belly skin crispy (dichotomy of texture) and the tortillas browned! Quite surprised! You did add it in the end, but could have done it with the OG pork you cooked. Verse a bag from the store. Way more depth of flavor. Sidebar... smokey component! Sweet white corn grilled and brushed with Chipotle pepper??? Woulda been a nice touch 😋 👌 along with possibly creama +/-... and/or maybe a dipping sauce on the side 🌮 tacos love sauce lol 😆

@Nolan0958

Жыл бұрын

My hometown is called New Castle! 😅😂 . . . if you knew what state I'm from, you'd understand why I'm not proud though lmao 😅😂🤦🤷

I'm a professional chef as well, and host large dinner parties a few times a year. Had one yesterday, and these tacos were the centerpiece. HOLY. F******. S***. These were the best tacos I've ever eaten. One of the best dishes I've ever made. People lost their minds. I bought a 15lb slab of pork belly and it was annihilated. Thank you Sonny and thank your brother for me, next time I'm in England I will certainly be making the trip to his restaurant. Thank you again!

@thatdudecancook

Жыл бұрын

Yeah buddy! I feel you on that one, seriously amazing tacos

I ate at your brother's place on New Year's eve with my wife n daughter. Not only was the place super cosy & welcoming but OMG the food was sensational! I did have the Carnita and if you're cooking it anywhere near as good as your brother then you've absolutely cracked it!

@thatdudecancook

Жыл бұрын

Amazing! I’m sure he will be thrilled when he reads your comment

@The_Dougie

Жыл бұрын

@ThatDudeCanCook Sonny I was thinking last night you should do a video on hot chocolate

@iancook5832

Жыл бұрын

Barrio Comida is my favourite place to eat in Durham. I’ve been a few times now, every time, absolutely class.

@ogarza3

Жыл бұрын

@@The_Dougie Lol, agreed. Let's make his channel a mexican food channel for a month.

So. Sonny has rosemary salt and his bro has carnitas salt. I just love that.

@TalkingToTheBirds

Жыл бұрын

You love it? You love brothers making combo salts? Your standard for love is very low. Idk if that’s good or bad. It’s so low, you probably love that I don’t know.

@kylecardoso1

Жыл бұрын

@@TalkingToTheBirds oh

@galifianakis2808

Жыл бұрын

@@TalkingToTheBirds someone is in their periods

@TalkingToTheBirds

Жыл бұрын

@@galifianakis2808 in periods? Interesting.

@bobhappyman

Жыл бұрын

@@TalkingToTheBirds Sounds like nobody loves you because their standards are actually standards. Otherwise you wouldn't be lashing out at an innocent nice comment. Hit me with your dumb comeback but you are sad.

Sonny's hatred for celery is my favorite new part of the channel's lore

Just ate at barrio comida last Saturday - amazing food and was good to see Shaun in the kitchen.

@thatdudecancook

Жыл бұрын

That’s so cool!

@MbisonBalrog

Жыл бұрын

Isn’t his name Shaw

@armuk

Жыл бұрын

@@MbisonBalrog nah he's from fast and furious

Dude you sure can cook! Love your amazing character attitude humor and down to earth approach! Keep up the awesome work! Love that fridge too 😂

I made this yesterday for the fam. Everyone loved it so much we ate it again tonight. Except this time with fried shells. So much crunch

I make a mean carnitas myself. I usually use pork shoulder, and then crisp it up in a pan before serving. The salsa verde recipe hear is my exact recipe too!

@DoctorSess

Жыл бұрын

I smoke it

Hey man, I have been loving your videos. You have a great sense of humor and you make cooking not intimidating. I have two young girls and would love to see some more videos where I can make dinner for them in under 30 min with not too many ingredients. Happy to chat further if you like! Thank you so much!

Cmon man , carnitas Master would come from THE state of Michoacán in mexico

We all appreciate your channel and your cooking Sonny keep the video's coming.

Mexican coke? I'm gonna see if i can get ahold of my dealer down there..

Never get tired of the fridge skit. LOL!!!

@willyum4u

12 күн бұрын

I don't think it's a skit. I think it's true hatred. /s

Two fantastic chefs in the same family. Parents must know their way around kitchen!

@tioswift3676

Жыл бұрын

His dad is Marco Pierre White so yeah he knows his way lol

@lamondaforestry

Жыл бұрын

@@tioswift3676 it literally takes 1 minute of Wikipedia search to find out that you're wrong.

I love Mexican cuisine. I definitely learned something.

I have been watching since 300k and I’m very excited for you to be gaining followers the way you are. You genuine bastard you! P.S. Will definitely be trying this recipe instead of mine!

Quite exceptional x2 chefs/bros with such skill 👏 This is special to say the least.

That carnitas salt looks like a great addition to my rosemary salt.

I use that technique to zest pineapple

@dreichert1438

Жыл бұрын

Underrated comment

@martijnbuunk

2 ай бұрын

😂😂😂

@martijnbuunk

2 ай бұрын

​@@dreichert1438I just had to laugh out loud 😂

Love your channel!! I tried your peri peri chicken recipe...was sooo good! Keep doing your thing man!

In addition to how awesome this is, your videos always have the most fire 🔥 background music!!

sonny i love your approachable recipes

So incredibly cool of you to showcase your brother's cooking and for him to share what looks like an incredible recipe. If I ever find myself in Durham I know where to go!

Love the quaco-salsa, adding the ice is brilliant 🥑

Wow . Great instruction, great ideas

I’ll be in England this September and my family are in County Durham, this is on my bucket list

Chicharon was a nice twist 🤘🏽can’t wait to try! Also love how you showcased your bro!

This channel is Rollin' now, outstanding work. Hope Texas is treating you well. Blessings

Absolute banger of a recipe 👍👍👍❤️

That looks really good...going to make that this weekend...

Looks amazing bro, you did great! So nice for you to be able to have a little taste of our taqueria over there until you can make it over one day! 🙏 FYI guys, no “master” here, just a lover of México and it’s amazing food and trying to bring a little slice of it to our town in the UK. We all know the real OG carnitas masters are from Michoacán!

@devin2156

Жыл бұрын

Hi Shaun. Looks delicious. What did you think when your brother told you he was going to start making KZread videos?

Didn't know your brother had an equally incredible record. If I ever start committing to actual cooking and stop eating nuggets, I'm gonna be returning for a lot of your recipes

@thatdudecancook

Жыл бұрын

Do it! Nuggets are great but there is a whole world of amazing food to taste

Yum yum can’t wait to try!!!!

Awesome shout out for your brother man. I've been making authentic carnitas for years, even make homemade tortillas, but will be making this recipe next time for sure. It's way different, but I'm sure will be way good. I'm retired now, but in my last few years, I took a retirement job as a lime and fertilizer applicator, on farms great and small, all up and down the I-5 corridor in Washington state. The Mexican workers always have a huge, very long lunch, and I was invited many times to join them. OMG! Endless tomales, tacos, enchiladas, beer, iced tea. And the smell. And great company. We would all be laughing so hard. Buenos tardes amigo!

@O_U_No_It_2

Жыл бұрын

👋 wave when you get near Rochester-Grand mound, south of Olympia, LOL

@davidbuben3262

Жыл бұрын

@@O_U_No_It_2 I'll be headed that way shortly to pick up my order from Heritage Meats, and Raw milk for making cheese, from that little market. Hello from my cabin in the woods, near Mossyrock.

just discovered you, love love love, learning learning learning, Lets Go !!!

Looks frickin awesome. Making this.

So good!

I'm in the middle of a snowstorm but I don't care, I am inspired! Going to the grocery store first thing tomorrow.

I’m not sure what I was thinking...but the longer this video progressed the more I knew I’d never end up making these tacos

@definitiveenergy1878

Жыл бұрын

Such a classic comment. Cheers bro!

Talk about a labor of love. This is a two day cook right here, but it certainly looks worth the time and effort.. 😄

Well we need to make this!! Let’s go!

Hats off to your brother! Ice cube in the blender, excellent tip. 👍

These are my favorite things to make, and I make them similarly, tomatillo salsa everything. I made these Sunday but now need to remake because that salt looks amazing. I pull the pieces like a chunky pulled pork and fry it in some of the cooking liquid until crispy. Served on homemade flour tortillas, which are easy and the best thing ever. Chicharrones is another amazing takeaway, thanks.

@davidbuben3262

Жыл бұрын

Sounds awesome. I do similar...braised pork butt after an over night marinade, low and slow, with all the carnitas ingredients, then pull it apart, spread it on a sheet pan and under the broiler until crispy on top.

@jnmMom3

Жыл бұрын

@@davidbuben3262 That's about how we do it, too. It's amazing that any of it makes it to the table, the way everyone picks at it while I am pulling it and spreading it on the sheet pan. But who can blame them?

Will be in Durham the 1st week of April and definitely going to have that taco!

Tacos looked delicious 😋

I’m from California and for fun when I was in Western Europe on a few trips, I found Mexican restaurants in Germany and Switzerland and they were hilarious. Nothing even resembled Mexican food so I can’t imagine what a Mexican restaurant in England would be. I’d still try it tough.

I make my way to your bros restaurant for my birthday each year and blam, those carnitas are the BOMB! Watching this video made me wanna go back.

I’m planning to make these for a dinner party!!

Wish I knew about his place when I lived in Newcastle :(

Thank you thanks your brother awesome tacos I really appreciate

Dude I love your brothers restaurant ❤

Those look awesome Sonny 🔥

You guys and your unique salts

Very nice of you to plug your brother's restaurant.

Looks yummy.!

Made the whole recipe last night and it's fantastic! I halved the carnitas salt ingredient list and I have enough for at least 3 more cooks 😄which is good as I will be making it again soon!

I love that you support your brother

oh man this looks good!

It looks beautiful. My stomach got full just by looking at this. ❤

Fantastic video❤❤❤👍👍👍

I love celery. Especially in chili with lots of celery seeds

Watched your channel for a while and you mentioned your brothers place in Newcastle in an older video, we looked around and figured out it was actually in Durham. Went in October, extremely good! Had a few cheeky cocktails too 😎

Oh my bros!!! Love seeing you together and the recipie is AWESOME- just rendering some lard now and making chicharrones; High time for a full farm to table foodie family reunion! Set a date and we'll start raising the pig!

this is amazing Sonny

@thatdudecancook

Жыл бұрын

Uncle Matt! long time no talk, I was just thinking about your incredible bread pudding last night actually

@unclemattscookerylessons

Жыл бұрын

@@thatdudecancook That's really nice of you mate, still really appreciate that you gave me a dedicated video before. Wishing you and your family an amazing 2023

You starting videos with "What's up dude" makes me feel like I have a cool friend, thank you man.

Bloody hell, your brother's place is just over half an hour from me. Excellent!

My fav cooking channel

For the salsa verde, I prefer blanching the tomatillos and the chiles for a minute instead of adding ice cubes to the blender.

Sonny, all I can say is, Wow that looks amazing 👏 Going to make it this weekend 😀 Give the fridge a tap for me 😉

I've been to your brothers restaurant. I loved it. worth going to if you're in Durham

Yum! I wonder if pressure cooking would work for the carnitas. I have always made mine this way but I'd love to try it with pork belly and your bro's spice mix. Love the pickled veggies!

@jnmMom3

Жыл бұрын

I'm not sure if it is safe to pressure cook with all that oil/lard. We have restaurants around here that serve "broasted" chicken, which is basically deep fried in a pressure cooker, but I've heard that it is not safe to do at home, and that the restaurants have special equipment that can handle it. Take that for what it is worth, but I would at least look into it before trying. One thing I will say is that I don't care for carnitas cooked sous vide. It was a shock to me. I thought they would be fantastic. But I honestly preferred the low, slow oven. Plus, why deprive ourselves of the amazing smells all day? Ugh.....I want carnitas now.

Okay, I made it. Quite outstandingly brilliantly wonderful. The pickles snd salsa were so fast to make they’ll become a weekly thing. The pork? Time consuming but so worth it. Interestingly, each ingredient on its own was good, not great. But the combination of them was remarkable. Is this a thing? The way each item relates to the others is more important?

I do something similar but i crisp mine up in a cast iron after the slow cook...they are still juicy with crispy edges.

I wen't last week, Tacos Al Pastor was unreal, but we tried most of them haha! amazing.

Great food!

Wow you could use this recipe to make burritos or even Nachos 😋 Burrito with the pork belly, Pork rinds, Mexican fried rice, guac sauce wrapped in a flour tortilla grilled 😋😋 Now that sounds like Hoosier burrito! Maybe kick it up with some Habanero's or ghost peppers! Indiana loves T.DC.C. Channel! Remember We don't cook because we feel good, we feel good because we Cook! Thanks B.R.

@martijnbuunk

2 ай бұрын

That is absolutely right, make these things an you'll be doing a whole lot of different types of meals with them.

love it!

Love the recipe. Never would have thought to "confit" some pork for carnitas. Must be amazing. And I agree, you guys - ARE the Salt of the Earth Brothers. Noice one Dude.

@ogarza3

Жыл бұрын

uh, out of curiosity... what did you think carnitas was? pork confit is basically the definition of the dish, the difference being the whole pork is used as opposed to only pork belly.

@peacefulgarden

Жыл бұрын

Sorry, the way I've had carnitas the meat was just much drier. More fried than gently cooked in fat. That' all.

Thanks for all the amazing recipes but it would be amazing if you can add a recipe link that included the ingredients and method that we could print out to make it easier for some of us to follow and cook what you show us. Keep up the great work and thank you!

Making this WOW!

Dude that can cook and dude that can cook's brother. You are right on El dinero with this recipe. Like i said a while back you my new favorite chef. Good luck to you and you bro.👍😎

Looks bussin'!

I made the mistake of watching this before dinner, and when you chopped up the pork belly, I almost choked on the sudden river of saliva.

Followed Shaun's IG. Thanks for all the great and entertaining content

You really need to go to Quiroga Michoacan, Mexico man, only then, you can decide who to call a carnitas expert. Is like I pretend to be a Jerk Chicken expert and have not ever been to the Pork Pit in Montego Bay.

@BigHenFor

Жыл бұрын

How do you know his brother didn't go there? To cook in Michelin starred restaurants, you don't sit on your sofa and read. You go to places and learn how to cook. And one more thing, diaspora from the Caribbean and Mexico are everywhere. Where they go, they bring their food thinking with them. Especially as the carribean and Mexico were colonies of Spain. That Mexican escabeche is the same base to Escovitch Fish, (or Scubeech Fish in Patois. If you're on a beach in Monetgo Bay, you're better off going for the fish. Lol.

damn im going to london in april and if his restaurant was in the city i would definitely go to try!

That refrigerator scene gave me flashbacks!!! Lol!!!

Yum

As a Muslim I don't eat pork. But I will surely try this recipe with beef on Sunday.

I’ll take one!! Hold the Star!!

Wow! That dude’s brother can cook too! I wonder how many other relatives can cook and how do I get invited to the next family gathering?

Made this...very good. I think it would have been even better if I had some quality lard. Loved the sauce.

If you can get you hands on Iberico pork belly and lard it takes the dish to the next level!!! I've also done it with a wagyu brisket and wagyu beef dripping....AWESOME!!!!!

What's up, Sonny. Just got onboard a few months ago and haven't missed an episode yet. Lovin' what ya do, brother!

Best chef on KZread!! Best channel on KZread!! If we ever meet, the song Guy Love from the TV show Scrubs would be playing 😂

Mouth is watering

wonderful.

Nice to meet you Shaun! You guys could almost be twins 🙂

Those look incredible. Even better is your brothers restaurant is close to me so I’m going!