This Linzer Cookies recipe is made with your choice of jam sandwiched between simple coconut-flavored shortbread cookies. Easy to make and fun to customize with different shapes and flavors of jam!
Ingredients
1 cup coconut flour
1 cup all-purpose flour
1/3 cup coconut sugar
1 large egg
unsalted butter, room temperature
1 tsp baking powder
any flavor jam, for filling
1. In a mixing bowl, add the butter and coconut sugar. Mix well until incorporated. Add the egg and mix gently until just combined. Then, add the coconut flour, all-purpose flour and the baking powder. Mix with hands and slightly knead (if needed).
2. Shape the dough into a disk on a parchment paper, place the second parchment paper on top and refrigerate for 1 hour.
3. Cut out cookies with Linzer cookie cutter and gently transfer cookies with spatula to baking sheet lined with parchment paper.
4. Bake for 8-10 minutes or until cookies are just set at 200C
5. Remove cookies from oven and gently transfer to cooling rack. Allow cookies to cool completely before adding the jam. Spread about half tsp of jam in the center of a cookie, then top with second cookie. Dust with powdered sugar and serve.
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