Cookie season is the best season of all. Baking holiday cookies is my favorite holiday tradition to share with family and friends.
These sugar cookies with royal icing are golden brown, and soft and tender inside. The best and festive gourmet holiday cookies. I couldn't wait to use the gingerbread man cookie cutter, so here are the sugar cookies in gingerbread man shape 😄
Ingredients
1 cup coconut flour
1 cup all-purpose flour
1/3 cup coconut sugar
1 large egg
2-3 tbsp of dated molasses
40g unsalted butter, room temperature
1 tsp baking powder
any flavor jam, for filling
1. In a mixing bowl, add the butter and coconut sugar. Mix well until incorporated. Add the egg and mix gently until just combined. Then, add the coconut flour, all-purpose flour and the baking powder. Mix with hands and slightly knead (if needed).
2. Shape the dough into a disk on a parchment paper, place the second parchment paper on top and refrigerate for 30-45 minutes
3. Cut out cookies with cookie cutter (any shape of your choice) and gently transfer cookies with spatula to baking sheet lined with parchment paper.
4. Bake for 8-10 minutes or until cookies are just set at 200C
5. Remove cookies from oven and gently transfer to cooling rack. Allow cookies to cool completely before decorating.
INSTAGRAM - / aishascooking
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