Your videos are always my to-go. You help a lot of home bakers and the wanna-be-bakers. Explaining everthing to us in details and your voice is sooooooo pleasant! 🧡

@PastryLivingwithAya

2 жыл бұрын

I appreciate that a lot!!!😊🙏 Thank you🧡

So easy to execute . Amazing

@PastryLivingwithAya

2 жыл бұрын

Thank you😊 I’m glad!

This channel is the best I've ever come across in KZread. She explains well and also encouraged you if you make mistakes. She's sooooooo perfect in explaining step by step.

@alanteixeira8879

7 ай бұрын

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Your recipe always easy to understand. From the buttom of my heart THANK YOU SO MUCH

@PastryLivingwithAya

2 жыл бұрын

Thank you🥰 I’m so glad!!!

Very interesting recipe for sure looking super delicious

Your videos are always beautiful, your tutorials are always so very helpful! Thank you!

@PastryLivingwithAya

2 жыл бұрын

Thank you☺️ I’m so glad to hear that!!

Thank you for showing fruit mousse! I have been waiting…. Want to try making different kinds of mousse specially passion fruit! Hmm! N Lychee w raspberry sauce. 🌺💐🎉🌹🙏😘

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Hello dear Aya I have jus made the mousse. Doubled the ingredients as I have a dinner party tomorrow. Keeping fingers crossed. Hope it sets well n everyone ENJOYSSSSS IT.

I’ve learned so much from your channel, helps me a better home baker 😄 thanks a million 😄😄

@PastryLivingwithAya

2 жыл бұрын

I'm so glad! Thank YOU!!

Im loving the music ☺️

@PastryLivingwithAya

2 жыл бұрын

Loving their music lately!😊

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Lindo . maravilhoso

I haven't long subscribed and Iove your videos. I'm definitely going to try this one

@PastryLivingwithAya

2 жыл бұрын

Awesome! Hope you’ll like it!

I have made Aya’s strawberry jam and it called for 3 tablespoons of lemon juice and I was so like wow it tasted like strawberries 🍓 on steroids and the purée of strawberries is slightly different but it’s so worth it Aussie gal is walking out of the kitchen heading out to buy some more strawberries 🍓 ❤

Hi Aya, thank you for this recipe. I just tried it and the mousse is now chilling in the fridge : D Do you think you'll make a video with a recipe for pâte à choux some day?

Super

Hi AYA & friends I jus made this mousse. It was a hit. Every one loved it I doubled the ingredients. By mistake I think I over heated the meringue. Inspite if that it turned out amazingly lovely. May thanks AYA for sharing this recipe. L❤️VE U ❤

@PastryLivingwithAya

Жыл бұрын

I'm so happy to hear that!! Thank you for sharing the special moment😊❤️ Awesome job!!

@heerakhambatta2910

Жыл бұрын

@@PastryLivingwithAya 🌹👍😘 THANK YOU 😘👍🌹

Amooo

Thank you for sharing Aya!! This looks easy enough for a home baker to do with your directions. Im not a big fan of strawberry so could I use other fruit? Blueberry/raspberry ? Could you do macarons in a future video ? Id love to see your tips to the best way to get full macaron shells. I use the french method but one day I want to try the Swiss method.

@PastryLivingwithAya

2 жыл бұрын

When you use different fruits, you might need to adjust the amount of ingredients - whipped cream, meringue , lemon juice and gelatin since some fruits puree are more liquidity or thicker with different level of acidity. If you like, you can use this recipe as a base and test out! I would love to do more macaron videos, I'm planing on a spring macaron tutorial. I made a macaron tutorial with Italian method a few years ago, check it out if you haven't checked yet, I shared all the tips and tricks in details. Hope that helps!

It`s a dish that make you feel spring🌺 It looks delicious with plenty of strawberries🍓🍓 The explanation of how to make it is also easy to understand💕 I think I can make this too😉👍 It`s March but Japan is still cold🤣 Aya-chan should be careful about her body and do her best🤗

@PastryLivingwithAya

2 жыл бұрын

Thank you❤️ It’s still chilly here too but I can definitely see and feel spring is just around the corner! Thank you, I’m so glad to hear it was easy to understand😊🙏🏻

Looks amazing!Many thanks for this recipe ❤❤

@PastryLivingwithAya

2 жыл бұрын

My pleasure 😊

This looks delicious! If you used whipped butter instead of whipped cream, could you make something like a strawberry Italian meringue buttercream? Or would the gelatin / strawberry puree be too much liquid?

Looks delicious & light ! Is the egg whites cooked ?

Another very successful endeavor to me! : ) love your channel! you give all the necessary information without dragging the video out! thank you so much for sharing your expertise. girl you rock! love this dessert so much! please keep up the wonderful work : )

Cool, I didn’t know about this bloom in gelatine thank you so much for this information Aya, or should I call you Teacher Aya 😄

@PastryLivingwithAya

2 жыл бұрын

My pleasure! Thank you😁

I used your recipe for this to make a chocolate version. I reviewed your other recipe for chocolate mousse but I don't like to use egg yolks since I'm trying to use my left over egg whites (I'm just finding recipes where egg whites is the main ingredient > aside from meringues) . It works well but I have to adjust the sweetness XD!

@PastryLivingwithAya

2 жыл бұрын

Love that experiment! If you do not want to add pate au bombe, you can make chocolate mousse with just chocolate and whipped cream. Just a simple version. Or, you can reduce the amount of meringue just like you said and replace with pate au bombe!

It looks so good ,how much of the powder gelatin can I use ,how many days in advance of my party can I make these moose,thank you

Hi Aya! Thank you so much for your recipe and helpful tips!! Your recipes are amazing! I was wondering if you have any tips on using agar agar strips or powder instead of gelatin for this recipe to make it vegetarian. I've not had much luck in replacing gelatin with agar agar in general and I was wondering if you had any expertise you could offer :) Thank you!

@PastryLivingwithAya

2 жыл бұрын

Thank you Walaa! That is a great question, but I unfortunately never tried making mousse with agar agar. Sorry I cant give you much help with it!! I would love to try it someday though.

Yayyyyyyyyyyyyyyy

@PastryLivingwithAya

2 жыл бұрын

Thanks!😉

Muy bonitos., lastima que solo entiendo en español..!!

Yummy...😋😋😋when my exams will finished I"ll try to make this strawberry mousse and please make a travel video with rei

@PastryLivingwithAya

2 жыл бұрын

Thank you^^ Aww thank you, I should!

Boa Tarde! Pode traduzir pro Português? Obrigada 😘😘😘😘😘🌷🌷🌷

Дуже сподобався рецепт і як ви його готуєти. Треба приготовити цей мус. Дякую за відео. З повагою Олександра. Україна.

Thank you for sharing this recipe! I happen to have lots of strawberries at the moment, so I'll definitely make this. Do you know if this will freeze well? I don't have glasses, so I'll use silicone sphere molds instead -- but then I need to freeze the mousse.

@PastryLivingwithAya

2 жыл бұрын

I’d never froze this one before, so the texture might get slightly different but usually you can freeze mousse. If you cook strawberry purée for mousse before using, it might do better when you freeze. I’ll make sure to try freezing next time I make it!

@imelpomene

2 жыл бұрын

@@PastryLivingwithAyaThanks! I’ll try and report back.

@imelpomene

2 жыл бұрын

@@PastryLivingwithAya I've made it! As you suggested, I steamed the strawberry puree at 99C for 10 minutes to cook it. Then froze the mousse piped into silicone sphere molds. Unmolded once frozen, and let thaw in the fridge. The texture was light, airy, and smooth. Color looked fresh. Very pleased.

Helloo dear AYA. THANKS for this delicious recipe u shared and the tips u give in detail. Truely appreciated. Pls give granulated gelatine in gms as sheet gelatine is not easily available here. Pls pls pls. Wanna try this mousse soon. Thanks dear

@PastryLivingwithAya

Жыл бұрын

You can use the same amount as the gelatin sheet. But it really depends on the strength of bloom as I shared in the video! If the package doesn't say it, start from the same amount and see if you need to adjust it or not.

@heerakhambatta2910

Жыл бұрын

Thanks for the immediate reply. Truely appreciated G😇D BLESS u and fly.

Could I add fresh strawberry slices into the mousse and still have it set properly even from the added liquid the strawberries would add?

Delicia esse mousse❤

💜👍💜👍💜👍

I would like to know where you got the small glasses for the mousse?

@PastryLivingwithAya

2 жыл бұрын

I got it on Amazon! The brand is called Borosil.

Hi Aya, where did you get the mini glasses?

@PastryLivingwithAya

2 жыл бұрын

I got it on Amazon. The brand is called Borosil!

Can I make this mousse with fresh orange pulp. Hope to make the pulp. N how much amt to put of pulp.

@PastryLivingwithAya

Жыл бұрын

Since it is thinner, you probably want to adjust the amount of other ingredients.

Pode traduzir pro Português a receita toda?

Dear Aya All my ingredients are ready and set to make the mousse. My strawberries purée is not sweet at all. Should I add some sugar to it.

@shayshaymann113

Жыл бұрын

Have you tried strawberry extract? That may boost the flavor some

Hello from Detroit Michigan from the U.S . Do you have a website with all these recipes?

@PastryLivingwithAya

2 жыл бұрын

Hello!😊 I’m actually just working on it and hoping to create writing versions of all the recipes. Coming soon!! Thank you for watching from Michigan❤️

Alguém me passa a receita por favor

@PastryLivingwithAya

2 жыл бұрын

The amount of ingredients are listed in the description box also!

Doce muito chamada seda de moça muito

Is it possible to skip the meringue , it feels lik eating uncooked egg

@PastryLivingwithAya

Жыл бұрын

You may want to add more whipped cream or use less gelatin.

PLS MAKE TIN PEACH RECICES

Delicia.

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