now that he’s out of dubai he’ll be in istanbul for a layover for 3 years

@GoldenGully

Жыл бұрын

Nah I'm gone 😅

@Game-il4dp

Жыл бұрын

​@@GoldenGully My guy... weren't you fasting...?

@w.a.domski

Жыл бұрын

@@Game-il4dp probably old videos... but honestly i was wondering about the same thing too

@ayaansunesara6320

Жыл бұрын

@@Game-il4dp yea it’s a old video

@safu7255

Жыл бұрын

@@Game-il4dp brother even if we assume the video is the latest He isn’t obliged to fast as he is traveling. Allah سبحان وتعالى mentions in the Quran that the sick and the travelers are not obliged to fast, they have to make up the days they missed after ramadan and complete their fasts. Hope you have a blessed day ❤

Bro has a layover to every city

@Shriangmehra

Жыл бұрын

What’s a layover?

@Scourgeisoptimusprime

Жыл бұрын

@@Shriangmehra good question

@foodplayzgames

Жыл бұрын

@@Shriangmehra when your plane stops in another country that's not ur destination and then you get on another plane to reach your destination. Layovers can be just a few hours where you just stay in the airport and get checked in to your flight again or it could be a day or a few days where you leave the airport get a hotel etc

@Lena-cj9dd

Жыл бұрын

IKR💀💀

@foodplayzgames

Жыл бұрын

@BoomDada depends. A lot of the time it's a completely separate plane and it's because maybe the plane doesn't go to your final destination or it's cheaper, so not always

2 years later: "So I'm still in Istanbul for a layover..."

@GoldenGully

Жыл бұрын

Haha noooo I'm coming home

@beesmardeekay

Жыл бұрын

​@@GoldenGully 10 years later: so i cant get out of istanbul im still in a layover

@sarahleclair4863

Жыл бұрын

​@@GoldenGullythen go home

@jaysquared2061

Жыл бұрын

15 years later: Guys...lets talk about my addiction to turkish kebab, real reason to my layovers 🥴

@barbarosbozkurt758

Жыл бұрын

@@GoldenGully If you want to eat something shawarma like you should eat döner

Fun fact. Shawarma comes from the Turkish word Çevirme. Which means rotation. The kebab in this video is Çağ kebap, you need to ask for more seasoning or sauces. Otherwise turkish kebabs prefer you taste the quality of the meat and fat. Coating meat in herbs makes you focus on the herbs and not the meat quality.

@marcorossi2854

Жыл бұрын

Exactly, but he doesn't live in a mediterranian country so he has no idea that food has actual flavour without the need of adding tons of seasoning or sauces

@YagizBagdatli

Жыл бұрын

​@@marcorossi2854 didn't need to be so rude

@marcorossi2854

Жыл бұрын

@@YagizBagdatli where have i been rude? I like this dude and his channel, i'm just stating a fact, he's accostumed to another kind of cuisine that uses a lot of seasoning for every dish and that makes him biased, it's normal.

@YagizBagdatli

Жыл бұрын

@@marcorossi2854 ah, my bad then, sorry for the misunderstanding

@mdshadmanwasifkhan4482

10 ай бұрын

But then why do most places give you very less amount of meat? If they want us to taste the quality of the meat and fat, why more bread and less meat??

this is cag kebap which is different kind of kebap in here.personally my favorite kebap is adana kebap. this has definitely your kind of taste

@pancakeplate

Жыл бұрын

Yeah nothing compares to a good adana kebab

@umaykatun

Жыл бұрын

@@pancakeplate exactly

@Onur6996

Жыл бұрын

He HAVE to try Adana kebap, im gonna find him if he comes to Adana lmao

@cfterminator

Жыл бұрын

@pancakeplate so my favorite is the Döner Kebap, which is the most popular version in Germany. But I also liked the iskender kebap a lot. The best iskender I ever ate was for sure the one I got in Bursa while traveling in turkey and being on holiday.

@pancakeplate

Жыл бұрын

@@cfterminator Bruuuder Döner schon sehr gut aber son geiler Spieß in frisches Brot gewickelt oder auf Reis ist einfach geisterskrank

Gully the type of person to call a 7 day vacation a layover

@elijah580

Жыл бұрын

​@Xzas wind 3 years

@challengercolt8379

Жыл бұрын

@@elijah580 typo it’s supposed to be 3 centuries

@Boredistan

Жыл бұрын

Bilal

@AmazingOneTV

Жыл бұрын

English is his 3rd language he struggles to understand

@iHateBoiledEggs45

Жыл бұрын

@@AmazingOneTV Umm English is his first language

As someone pointed out in the comments, there’s a more central european version of the kebap, like the one in Germany, wich offers lots of vegetables, flavors and an amazing sauce inside, definitely try one on your next layover!

@_Crasher106_

Жыл бұрын

It’s called a dürüm Döner/Kebab the original is from Berlin.

@uchihamadara2567

Жыл бұрын

Fun fact: its not the original kebap this type called "cağ kebap"

@MOGWARTSDISCORD

11 ай бұрын

​@@_Crasher106_ From Berlin, Possibly, but invented by an Turkish person.

@_Crasher106_

11 ай бұрын

@@MOGWARTSDISCORD it was invented by Kadir Nurman in 1972

@keri7031

11 ай бұрын

​@@_Crasher106_popularised ≠ invented

Love to our brothers in Turkiye, and to you in Pakistan. From a Azerbaijani🇦🇿❤️🇹🇷🇵🇰

This is just one variety of Turkish kebab called "cağ kebabı", and it's mainly focused around the meat itself. The wrap is there to keep your hands clean, and you don't usually make "wrap" or "dürüm/döner" out of this like you'd traditionally do. You just eat it in small bites, as big as the individual cuts of meat itself. If you want real "döner" experience, look for the vertical spits, not horizontal. Also, I'd recommend you to try Adana kebab or Urfa kebab.

@phantyr

Жыл бұрын

​@Tridon Knight Turkey is the succesor of Ottoman Empire, its not included in it.

@phantyr

Жыл бұрын

​@Tridon Knight Its not a shawarma. Its made completely differently. Cağ Kebap is made of big bites and it is originated from the Anatolia sides of Turkey.

@Al-Azdi

Жыл бұрын

@Tridon Knight shawarma is Levantine

@TheIrishEgyptian

Жыл бұрын

Yeah we just call the meat doner meat in the UK. Can be with pita, tortilla or alone with a side of fries.

@hectorrist4702

Жыл бұрын

@Tridon Knight It’s original name is döner not shawarma or something shitty

Food like döner and kebap are usually more delicious on the east side of turkey, as there are more farms and animals, there. We usually eat meat on the east, vegetables and fish on the west side of turkey.

İn Turkey Kebab has so much various things if u go for just trip in Turkey. Like Antakya usülü soslu döner is has special sauce, Adana Kebab is spicy and chilli, İskender is not wrapped and it has butter mix with tomato sauce and yoghurt on it and much more

The version of the kebab that became popular in germany and later surrounding countries has more veggies and sauce on it, honestly it's the perfect fast food

@michalhorak90

Жыл бұрын

scrolled too far for this

@user-sy5bj5nd6x

Жыл бұрын

Still german and Turkish kebab are just a sad man’s shawarma🌚 even a mediocre shawarma slaps more than the best doner I have ever had🤷‍♂️

@hstyler69

Жыл бұрын

​@@user-sy5bj5nd6x not even close to the ones in Germany dont even try

@ugotnojams3755

Жыл бұрын

​@@user-sy5bj5nd6x idk where in germany you've had a Döner but the best ones are hands down in berlin. Next time try one from Mustafas Gemüse Kebab in berlin.

@khadijaba5455

Жыл бұрын

@@user-sy5bj5nd6x Belgium Kebab are very good you should try it

golden gully’s channel is my way of trying new foods without the downside of calories 😂

@GoldenGully

Жыл бұрын

Gotchuuu

@ooperfrick7146

Жыл бұрын

Bro love gully so much he made him his pfp 💀

@jahviigaming

Жыл бұрын

Yeh I did

@lordfarquaad7148

Жыл бұрын

@@topgstudent6302 brother

@dash777x

Жыл бұрын

The Chads are here

My bro I'm sorry to mention it to you but that Kebap you just ate is the most simple and casual one out of the 100 different kinds of kebaps in Turkey 😅 I would recommend either iskender or beyti kebap if you love it with sauce like me. If you want it to be spicy go to a restaurant that makes food from Adana or just a "pide and kebap" based restaurant and you will definitely find Adana kebap there which the natives of Adana put EXTRA pepper or anything spicy over anything that can be consumed. And as a cherry on top you should drink Shalgam, I dont want to explain what it is drink it and find out :)

If you are still in İstanbul, you should definitely try Tubiş Mantı Evi. It is in Acıbadem, Asian side. It is not very traditional but you can try new flavors like çiğ börek which has minced meat in it and its outside is crispy or you can try mantı which is just like ravioli.

He’s finally out of dubai

@GoldenGully

Жыл бұрын

I'm freeeeeee 😅

@ingrata6602

Жыл бұрын

now the turkish layover saga will commence

HOW MANY LAYOVERS CAN ONE MAN POSSIBLY HAVE

@mosaiahluigivalmoria9073

Жыл бұрын

Idk?

@GoldenGully

Жыл бұрын

NO ONE MAN SHOULD HAVE ALL THESE LAYOVERS

@FaizCaliph

Жыл бұрын

@@GoldenGully🤣🤣

Favourite food, proud to be Turkish 💪

Shawarma comes from the word "çevirme" in Turkish. "Çevirme, döner" means "turning" and it refers to the big meat on the stick that you've seen. So chicken shawarma and the thing you ate "cağ kebabı" are both made from this big piece of meat and they're just variables of it, different types of kebab.

@jollyjoker3052

Жыл бұрын

Abi doğru düzgün dönere denk gelmemiş ya kupkuru dürüm yemiş. Hatay Usülü dürüm yeseydi kesinlikle beğenirdi

@polat.6174

Жыл бұрын

@@jollyjoker3052 kesinlikle severdi

@INFPYoshimi

Жыл бұрын

@@jollyjoker3052 böyle kuru döner görmedim Bucaktayım ve aldığım dönerin içi soslu baya sebze var patates var eti mükemmel

@Baldiback3169

Жыл бұрын

Çok haklısın bide adam diyoki salsa lazım😂😂😂😂

@aghaShakoor

Жыл бұрын

​@@jollyjoker3052completely agreeing with you efandim. I ate so many "turkish kebab" in my life and this is definitely dry and cheap one.

Here in Australia we have Turkish kebab shops, nearly everyone has the lamb or chicken kebab with garlic and chilli sauce as well as veggies such as lettuce onion tomatoes

Let’s make Turkish Kebab kulfi, you know Saturdays are my cheat days 😅

@muhammedzohaib1923

Жыл бұрын

you MADMAN

@riorovando5821

Жыл бұрын

you MADMAN

@-thanawat-8296

Жыл бұрын

you MADMAN

@jojsephjojinetjidenjoonyr

Жыл бұрын

you GOODMAN

@idontgiveadamnbruh6626

Жыл бұрын

You MADMAN

"I can feel the fatness over my lips" -Golden Gully 2023

The greek gyro is really good all around because it adds sauces , french fries and generally is a lot bigger in size than a shawarma and kebab because it uses pita bread which can hold more stuffing inside

Bro is so precise about rating dishes

“I just traveled the world for a layover”

@GoldenGully

Жыл бұрын

Where's my destination? 🤔

@foodplayzgames

Жыл бұрын

@@GoldenGully oh u were just traveling to ur neighboring city

Here's how you can make Döner Kebab Kulfi. Kulfi is basically like ice cream and it's a very popular frozen dessert in Pakistan. You know Saturdays are my cheat days.

This is not the classic döner vertical version , this is the horizontal version "cağ Kebab"

Happy Ramadhan my brother respect your video❤

Happy Ramadan for you Gully!

Happy Ramadan Gully!!

@GoldenGully

Жыл бұрын

Ramadhan Mubarak!

Dunkey: "Damn he hated that shit." GG: "7/10, has a little something for everyone."

This is çağ kebap. usually High quality lamb meat grilled on a horizontal open flame. It's a cooking method the ottomans used back in the day. Turkey also has döner wich is more like shawarma, but you can have it in a few different breads rather than just wrapped, also turkish people usually put ketchup and mayo on theirs xd

That's the most common kebab in Indonesia. It is so common that most people only know this version of kebab and not the other versions. I was honestly surprised that they didn't put any kind of condiments to make it more flavorful because we usually use chili sauce and mayo. Also, that kebab looks super dry, but that's probably because of the traditional way of cooking it

@tomi1455

Жыл бұрын

No its not. The one in indonesia is actually shawarma but they just call it kebab. Thats why it has mote stuff in it.

3 years later :”Season 4 of Layovers!”

Bro makes our mouth water with his layover 😂😂😂😂

Honestly, “for a layover” can be a great series for traveling the world and eating food

That's lovely. Sometimes simple dishes can be the best, especially when it's not your cheat day ;)

For letting the people and you know, Shawarma is coming from "Çevirme" means rotstionary in turkish, which the "kebap" you ate is the original shawarma. We turkish people eat usually simple, so thats why there is no sauce like the others have, but usually you can eat it with yogurt, tomato sauce and well thats just how it is. Hope that people see this and learn about the cultural food of ours

This is horizontal style and mostly preferred eaten with just as it's not a wrap so that's a most probably why looks much simple then shwarma but next time check regular doner if you would like something similar with but I highly recommend liver sish wrap or lamb wrap

Nice video! Gully you should also try a durum doner wrap!

@ahmedshahab4105

Жыл бұрын

Durum>Doner

It might depend on the place you buy from what spices they use. The Turkish place I went to near where I live was good.

I actually just was in Istanbul on spring break and went to the exact same restaurant. I loved the kebabs there and wanted to go back. Probably my favorite meal in Istanbul, which generally had amazing food

@MashAllahKali

Жыл бұрын

What’s the name of this restaurant?

@artorias6966

Жыл бұрын

Would also love to now

@Aphetalion

Жыл бұрын

I did go there too but I can't remember anything other than the chewy bread. There are soo many alternatives to serve it with in Turkish cuisine( for example tırnak pide, lavash) but they choose to use that spesific hard, cold, dry bread to ruin that beatiful meat.

@canfa2478

Жыл бұрын

@@MashAllahKali The Restaurant is called 'Sehzade Cag Kebap' and you can also order just the meat with tomates, onions and bread on side which I prefer since you can adjust how much bread you want to have. Also Fun Fact: The dish Cag Kebap is officially ranked top 10 for the best dishes in the world 2022!

Yall need to try it in Uzbekistan. Its not a national dish, but Gosh it hits the spot

Kebab is so good, we love it in Finland, atleast southern finland

I'm actually from Turkey, and I like the fact you reviewed the iconic kebab in Turkey. Thank you for trying it!

@zerovikings5852

Жыл бұрын

I agree with what he said in the clip. It lacks sauce and it just tastes dry/ unseasoned. Try the Syrian shawrma its the best globally. Adana kebap is my personal fav as well, unfortunately I rarely come by both in Sweden.

Bro needs a layover in Ohio

@GoldenGully

Жыл бұрын

Lmaooo

@Isnotrealsenemy

Жыл бұрын

​@@GoldenGullyhi

@sircloudoof9559

Жыл бұрын

If he comes back it’ll be some interesting content

There places in Saudi Arabia with Turkish restaurant witch makes a hybrid of that and a showorma and it tastes like heven

Maybe you should've gone with a food guide to eat in Istanbul. Like someone who knows all the best food spots there 🙂

I HAVE A FEELING THAT YOU ARE GOING TO NEW PLACES IN THE EXCUSE OF A LAYOVER 😂

Where you gonna have a layover next?😂

@boozecruiser1776

Жыл бұрын

Probably Tunis or smth in that region, his plane seems to fly in a zigzag pattern

@GoldenGully

Жыл бұрын

Let's see 😂

Try a Turkish Adana Durüm its spicey and they often put a sort of salat in there

It actually had sauce,they were on budget i think lol A very rich mix of sauce Sumac Onion,Spicy Garlic,Handmade Antep Hot Sauce (made from mix of cayenne and chili),tomato sauce,olive paste etc.

We ate at this exact place, and basically shared the same sentiments.

@lords.7095

Жыл бұрын

its not a shawarma, its lamb organs

@umarglobal

Жыл бұрын

Not every kebab in turkey is great...some are actually really bad

@okenan

Жыл бұрын

You ate at the wrong place, thats a different kind of döner

@vanbogan3712

Жыл бұрын

​@@umarglobalyeah I feel like we have better kebabs in Australia. They really load em up here. This could just be how one store over there does it but.

I had one of these recently and It was a lot more packed, probably one of the best things I’ve had ever

@kalpperisi

Жыл бұрын

The economy is very, very bad, every day there is a raise and the weight of the products is reduced regardless of the product. The dollar was 20 lira only a few years ago, it was 5 TL and we could easily eat a doner or buy meat or buy something from abroad. Now it is all expensive and this is all. It also affects the grammar Sorry for bad english ı use translate ı less know english

This really helps my Day cuz im Turkish

I really love it it’s really good

oh my goodness, i’m fasting rn and this looks amazing 😐

@jawed1234

Жыл бұрын

It looks like he is eating during day time , isn't he fasting ? 👀

@midlanismail416

Жыл бұрын

​@JAWED 🇩🇿 he's a musafir, so he can break fast

@jawed1234

Жыл бұрын

@@midlanismail416 oh yeah I forgot , even tho if I travelled during Ramadan it still feels wrong to break my fast 😅

dude, you NEED to try a traditional greek gyros. I lived in greece for a few months and it is life changing. If it is done right it has perfect flavour, sauces, EVERYTHING is perfect. If you do see this, make sure you go to a traditional one.

@diamondstorm1833

Жыл бұрын

Shut up it’s döner

@tony2shanks

Жыл бұрын

​@@diamondstorm1833 shawarma

Here in Australia where I live kebabs usually have a garlic sauce and optionally chilli sauce, some lettuce and the same stuff as your kebab but a bit more meat

In the UK every town has at least 4 shops or more selling Turkish Kebabs. I'm not complaining though

Am from Turkey. What you're eating is a "döner kebap" or "et dürüm"(red meat wrap), we simply call it döner here. Yes it's a lot less saucey than a schwarma, but it's still pretty good, we simply love it for the meat and nothing else. What we refer to as a "kebap" here in Turkey is usually an "Adana kebap" or "Urfa kebap"(there are many kebap variations, these two are the most common ones so they earned the right to be called just kebap 😂) which are super seasoned beef-lamp mixture meat which is a lot better than any other meat. It's heaven. I hope you had a chance to try that out

@gokyuzucehennemtarikatpatr7511

Жыл бұрын

hayır döner demiyoruz yediği cağ kebabı ikisi farklı şeyler cağ kebabı koyundan ve keçiden yapılır döner danadan yapılışlarını geçtim marinasyonları bile farklı

@erensametkaratas6593

Жыл бұрын

@@gokyuzucehennemtarikatpatr7511 evet haklısın. Etin yan olduğunu fark etmemişim, o şekil kestiğini görünce döner diyip yapıştırıp geçtim

@gokyuzucehennemtarikatpatr7511

Жыл бұрын

@@erensametkaratas6593 salla bu herifin yemekten anladığı nasıl olsa yok shwarma dediği şeyde resmen et değil sos yiyorsun etin yerine başka bir şey koysam dahi ruhun duymaz birde çevirme ete seasonlanmamış diyor türk işi kebapların hepsinde ana nokta etin lezzeti olmuştur diğer condimentlar değil bu herifler iyi et yemeye alışamadığı için böyle konuşuyorlar

You should try Adana Kebap, Iskender and Hatay Döner brother. These ones are the best in my opinion. I think these ones are going to blow your mind. At least 2 of them for sure.

you should try it in belgium. lot of meat and vegies plus the sauces you can put on it

I tried the turkey kabab at a recent turkey restaurant it was earth shattering!❤❤❤

Ayyy gully sup man, ramadan kareem

there is one in the main road of istanbul, and they pack it with meat. it’s so good, I’m literally craving it while fasting

Kebab is different in Malaysia, it got sauce and I love the one with mayo.. we use two type of bread, it pack with meat usually spill out from bread, some veggies.. also we'll put on grill when someone buy or just cut into cube or thin cut without put it on grill.. Damn, thinking about kebab make me hungry rn 🤤😂

@farhatbdhj

Жыл бұрын

Spoiling the kebab with mayo and cheese sauce 🤣 When the real sauces are pomegranate and tahini

I went to Mexico recently and we went to a place that sold tacos, one of them was tacos al pastor and it was a piece of meat like that but it’s a mix of pork and other things I think

Bro is everywhere at this point 😂

I am a Turk, and Im glad you made this video! Some different areas may make this with more variety and flavor, I think it depends on the place. We call this Doner.

Watching this while fasting is crazy

If you're ever in Sweden you should try a kebab roll, its like the upgraded version of this (ofc don't forget to ask which meat it is, cause even if its ''kebab'' some places use pork cause its cheaper)

man im fasting rn im going to lose it all if i open youtube, because shawarma is my favourite

in germany its also very popular you can get it at like every dönerbude

Great honest review

Here’s how you can make Turkish Kebab Kulfi. Kulfi is basically ice cream and is a popular frozen dessert in Pakistan. you know it’s my cheat day

Best cuisine in the world. Selam Turkiye

@warpathcucucu

Жыл бұрын

No lmao

They are the same thing. We get donar kebabs in the UK but they put all the salad in and sauce. I had one the other day that was the size of a new born baby, they even put cheese and chips in it.

Im from Turkey but not from istanbul. I would recommend trying lahmacun (turkish pizza) from Adana. Kebabs in turkey dont usually lack amount of beef and vegetables but countries in turkey i would recommend getting kebab wraps from is probably Trabzon or Adana.

Loved the invisible gloves the chef was using👌 very sanitary

@majlispembukabicara9408

Жыл бұрын

That’s where the fatty flavour comes from 🤌

Gully real question here...will the shawarma guy hunt me down if I put ketchup in those kebab?

@NovikNikolovic

Жыл бұрын

Yes, he'll ask someone to get him a flight to Turkey, instantly

@RaedVS

Жыл бұрын

Yes. Never put Ketchup on Shawerma.

@erensametkaratas6593

Жыл бұрын

Ketchup in shawarma is bad. Ketchup in kebab is straight up a sin.

@dwatsonj93

Жыл бұрын

I'm a creative/adventurous eater, but.... that just doesn't even sound kinda good🤢

Kebap is not one specific type of food, it is a broad category of meaty dishes. There is adana kebap, iskender kebap, beyti kebap and many more. This one is just döner kebap meaning rotating kebap.

Ülkemizi ziyaret ettiğiniz için teşekkür ederiz depremden sonra çok teşekkür ederim şimdi hastanedeyim umarım yemeklerimizi beğenmişsinizdir😊

I wish I was born in turkey. My favourite nation

@The_hidden-Life

5 ай бұрын

just be proud of ur own

Bro loves his shwarmas ❤

Thank you for visiting Türkiye! ❤️ 🇹🇷

Cağ Kebap is quite different than classic döner with that it is cooked and the preferred meat. Comparing it to shawarma doesn’t make sense but if you do it is at least two tier above it. Simply delicious.

@ZakiUlQadar

Жыл бұрын

The Turkish kebap guy.

Looks really good

In Bulgaria is called duner

Would have been so cool to see you try other turkish dishes

Kebap usually have garlic sause and a LOT more meat and vegetables. You just had back luck on the seller

Go try one in germany trust me way more ingredients and sauce

In istanbul u have to be careful about which place do you order from cuz in some places like taksim they can fool you and put less meat in ur bread, it's also better to order from place that measures the meat in front of you

Its some of the reason i am not a huge turkish food fan because its to simple with flavours

Shawarma is like equal to durum in turkey bc they have the same ingredients like sauce ,chicken,etc

As a Turk. I confirm it’s shawarma but is beef instead

Try a German Döner Kebap, ideally in Berlin. Most „German Kebap“ stores outside of Germany are mostly very bad. There is one in Canada, Ottawa though which is really good. Its called „German Doner Kebap“ its with sauce and all very good

you should try hatay style kebab if you wan‘t your kebab with sauce, there are a lot of different kebab types in türkiye, also you chose a random spot, you could‘ve definitely found a better place to try turkish kebab (this type of kebab is called çağ kebab, the special thing about it is the horizontal rotisserie)

Ngl i love the simpleness of this and especially i treasure good meat. These places can be a flop but also a top and if the meat is good, imma stay with this. Shwarma is prolly more like "Donas" in turkey, but i personally dont like the sauces on a kebab, and rather enjoy the taste of the meat. This one had a lil to less meat tho

This one you need to eat right of the skewer pure lamb taste with just a bit of salt and pepper if im not wrong