Lengua in Mushroom Sauce
500g - 1 kl Pork Tounge / Beef Tounge
1 small size yellow onion, chopped
1 pc laurel leaf
1 tsp whole pepper corn
1 tsp salt
*Water
1 Tbsp cooking oil
2 Tbsp butter
1-2 Tbsp minced garlic
1 small size yellow onion, chopped
1 can (284ml) Condensed cream of mushroom
1-2 cups broth from pork tounge/beef tounge
1 can (198g) Champignons mushrooms (well drained)
1-2 Tbsp soy sauce
*Ground black pepper
Garnish: Chopped parsley
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