Check out the recipe: www.allrecipes.com/Recipe/266334/Lemon-Jalapeno-Marinated-Mussels/

I can't even eat shellfish but still I watched the video. I'm also tempted to pop a bunch of Benadryl and try these with a side of epi pen.

@itsgeegra

6 жыл бұрын

Michael Simmons you got the kind of dedication I aspire to

@jessicadaulerio126

6 жыл бұрын

dude i thought the same thing when he made that stone fruit pastry! every time stone fruit season rolls around, that epipen is mighty tempting.

@lamoinette23

6 жыл бұрын

maybe also go first to the emergency room before consuming..

@skrotusskrallestad8451

6 жыл бұрын

I usually pop 10-12 benadryl and smoke some good weed when i watch chef john. I love his cadence and tone of voice.

@jessicadaulerio126

6 жыл бұрын

Skrotus Skrallestad another great idea

I just wanna compliment the camerawork on your videos. The lighting is perfect, exposure is just right, focus is spot on. I find too many cooking videos these days are way too over-exposed. So, well done.

Holy jalapeño 🌶🌶🌶 u got some great looking muscles 💪🏽💪🏽💪🏽 there chef John

@Vinnafetish

6 жыл бұрын

Mike Arredondo he sure does😍

When I was stationed in South Korea in 1985, there were street vendors that sold mussels from a cart. So every time I eat them, it always takes me back. A very nostalgic and comforting food. Thanks for sharing.

Wow! As mentioned, just add the fries and this is an awesome spin on one of my favorite Belgian dishes, “Moules Frites” (aka mussels and fries). Yummmm.

Chef john i am sure you know this and probably most of the subscribers/viewers do also, but if your mussels are being stubborn with releasing cleanly from the shell, an oyster shucking knife or small paring knife will remove them very easily, and the mussels muscle (attached to the shell bottom, no pun intended , well maybe it was intended, but had to be said because your dry humor is contagious,lol) for those who may be new to the seafood or cooking world, i love this show, everyone have a great day.

Champagne vinegar wishes and Mussel liquor dreams!!

@jmag579

6 жыл бұрын

Papa G's Low Carb Recipes “OYM ROBIN LEACH” 😆😆

@auntieooofff8410

6 жыл бұрын

😊This looks so yummy! 😊😊

The bob ross of culinary arts. This man has made me a better cook. All of his recipes are worth trying. A J kenji lopez alt for normal people, a new interpretation of julia child, a less pompous james peterson. Chef John is a hero of the kitchen

I heard you should not eat mussels in months without a "R", so I am glad today is the last day of the month Jure. I know what I am going to eat today! Thanks chef.

@thesage1096

4 жыл бұрын

why not ?

HAHAHAH Nipsy Russell....that brings back memories...along with his appearances on the Dean Martin Roasts.

@mariusvamp

6 жыл бұрын

slide some oil to me

Never heard of this sounds.... Yum!

Chef Jhon PLEASE do a recipe with pork country style ribs, they are always on sale here and I know you can work magic with these.

Yum these sound amazing

You are, after all, the Bertrand Russells of your lemon jalapeño mussels

@looknow5397

6 жыл бұрын

treesarecool12345678 😏

These look amazing. Will have to try. Thanks for the recipe Chef.

What a perfect looking appetizer.

Love the video, the recipe and your wit!

I love this guy's VO.

Love this channel. Thank you!

I'm more of a drunken mussels kind of guy, but oh my goodness does this look delicious! I gotta try this soon, thanks chef John!

That looks amazing

OhhhMyyyGossshhh... This is my new favorite recipe for my husband 🙋he loves mussels😋 I will be making these Chef. 🙌🤗..

that's probably my favorite joke you've made. "oh and a little tip here: if you want this to burn, just walk away for a minute"

You had me at Jalapeño!

@KitBoxbd

6 жыл бұрын

❤

Can't wait to try it OMG

I’m drooling 🤤 must have some👏🏻

nice ,specially for summer time ..!

I can't imagine eating a cold mussel. I guess now is the time to try one.

@arthas640

4 жыл бұрын

they're good if they're steamed or boiled first, they sell them in some sushi places.

Looks more than amazing ,

I'm allergic, but I still love to watch Chef John.

Only ever had store brand Mussels, canny wait to try giving this go

Is there a pepper that is between the jalapeño and a bell pepper on the Scoville scale? Chef, that made me drool!

Another great video! I tried the sweet thai chili sauce today, wow. My dad accidentally took a big spoonfull of it thinking it was something different and ended up coughing, eyes watering. I was like thats a dipping sauce.

😋😋😋😋yum yum, my favorite...thanks Chef!

I love the way you talk...

Best part of the day :)

This looks delicious.

Thank you chef. I have 3 lbs of frozen muscle meat the wife picked up and really didnt know what to do besides the old garlic and linguini. Yes i know their frozen but im definitely going to try this.

Looks delicious John! Here in Aus, we get NZ Green Lipped Mussels which are lovely... Will try this, thank you!

Chef John, you’re the greatest. Never stop doing what you do. :)

This is like a way-fancier version of the mussels I get at my local Asian buffet, only they serve theirs with Italian dressing on it! I never would've thought to put those two together before, but they're really good that way too.

Looks like a winner! 👍

An I the only one who does the choir director hands when he says "And as always, enjoy" 😁

I think I may have to make mussels tonight now... Thanks, chef john!

gotta try this RT NOW!

Looks yummy!!

I've missed you Chef John!

Chef you need to make some signature pans, cookware, and plates!! 💜💜 especially the “freakishly small wooden spoon” 😝😝

Chef John I'd love to see your take on pupusas- they're the national dish of El Salvador

@KitBoxbd

6 жыл бұрын

❤

@JonnyMaxximum

6 жыл бұрын

Seconding this

Delicious!!!! 💞

I'm drooling. 😋

Bumper sticker of the year: “Bowl Your Bivalves”

Chef John, i was watching this for the 2nd time, and i guess i missed it on the first run, no way did you mention Nipsey Russells name. Lol, i have not heard that name in appx. 35 years, at least, so you are giving away your age and mine. You said"you are the Nipsey Russell of your mussel" and i almost fell off the chair,lol, i am not sure i even recall the game show he was on, i want to say Match Game, but i am not sure, then there was the one lady named Brett and i can't recall her last name. You sir are a true gem of dry humor and great recipes. Anyone on here who knows who Nipsey Russell is, i hate to tell you, but you are somewhat beyond middle age,lol, everybody have a great day, and God bless

I thought he was gonna say, "Nipsey Hussle's of your marinated mussels" and was like damn, Chef John is a real G

i'm actually growing jalapenos! this is definitely on my to-do list.

OMG!!!! I know what I'm having for dinner tonight

You’re amazing 😉

You are the best 👨‍🍳

Yummmmmm... i’m about to go to Whole Foods right now, and if they’ve got some good looking mussels, then I will make this dish tonight!

Delicious

Wow wow delicious food... I like eat...

So very good so close to the Portuguese recipe servred on a half shell....

Bty i work at a seafood shop. And always share chef's ideas and videos with customers. Though i always give credit..

Best ever

This looks scrumptious!!! How do you recommend buying mussels? Could you possibly do a video on how to prep them for cooking?

The world has stopped! Where is the cayenne?

I’d love to see you do a venison dish

Yumm

🤤 made this last wk for a work social. Let’s just say, I have orders.... ThxU 💜

LOVE U CHEF JOHN

amazing, looks like a bit of work but worth it 😄

hey chef john! i heard you like chilled spicy food, and you have some gochujang lying around. you should try jjolmyeon! its a korean chilled noodle dish, and its delicious. maangchi has a video on how to make it. i would love to see your spin on it. its my food wish!

awe yeah !

I live for your puns.

Chef John is a genius

Yummm!

3:16 look at all that flavor

Mate! I'm inspired ~ I'll let you know how I get on.

Tempted to try this with lime zest and a bit of cilantro mixed in... Or maybe that won't go well with the mussles, and is better suited for something lighter like scallops... Looks tasty either way!

5:25 that shade though LOL

Yum yum!!!!!

Why did KZread change all the preview pics for videos. Chef John did you do that on purpose or was it automatically readjusted? Btw chef John you rule!¡

thumbs up for little meditations

Look good and thank you much ka^__^:)*

Anytime of the year.

I’m here for the relaxation

😍😍😍😍😍😍😍😍

Pro tip: asian grocery stores often have better muscles than the ones you find in the seafood section of most stores and are still better than many dedicated seafood markets. I'm a seafood fanatic, i harvest my own clams, and I love local seafood over all others and my family are all the same way, but we still like the ones from the asian stores more.

@callocam

3 жыл бұрын

Did not know that!

This is my favorite shellfish

@ItsMikeArre

6 жыл бұрын

Nae West idk scallops are up there for me personally

@Vinnafetish

6 жыл бұрын

Mike Arredondo scallops are amazing you're absolutely right. But it's something about the texture of muscles that I love

@KitBoxbd

6 жыл бұрын

❤

@thebesteggisarunnyegg922

6 жыл бұрын

Nae West Im so shellfish of you right now :p (Mainly because im landlocked)

@Vinnafetish

6 жыл бұрын

The best egg is a runny egg!!! Your cute haha thanks for that

CHORITOS A LA CHALACA chef John! Please!

Hey Chef!!!

Perfectly balanced, as all things should be.

Would love to see your rendition of preparing lion's mane mushrooms

I'm allergic to mussels, but these look gooooood.

Can't stand shellfish, but this looks good nevertheless. Good work, chef John!

I want to do this bad. Heading to the market!

5:11 I could start at this point. LOL. Forget the shells!!!

that makes me hungry

My muscles, my muscles Involuntarily flex

@theythemdani

4 жыл бұрын

👏👏