You are an outstanding chef Bruno. I am so grateful there is such a thing as KZread for you to share, most generously I might add, your wonderful and beguiling culinary creations. You are amazing. Fantastic foods, wonderful photography and masterful editing. A most complete and stuffed package. Thank you so much Mr Albouze. 👍

Chef, you consistently take recipes to the next level.

Bruno, this cheesecake looks amazing. I love lemon flavor in desserts. Thanks again for teaching us how to make wonderful food and desserts, the tutorials & production are excellent.

Oh I’ve missed the fork drop faint! It sums up how I feel every time I watch. Absolutely a gorgeous masterpiece as always chef!

Hi Bruno! 🤗This looks delicious and BEAUTIFUL ❤️ love your recipes! I appreciate you sharing your recipes with us!

Looks absolutely delicious and refreshing, love the finishing touch on the cheesecake. Thank you for sharing

Using blowtorch when mixing the cream cheese, that was an amazing technique I never think of, great job Chef Bruno!

This looks fabulous! Would love to try this. Thanks for always sharing your super unique creations. Forever inspiring myself and other aspiring pastry chefs💛

One​ million​ coming soon.

Absolutely stunning! I just know this cheese cake will taste great. The secret to baking is the skill of the pastry chef, that comes from a passion for quality creations. Follow your dream. Go well.

Thank you Chef. Particularly enjoyed (and appreciated) the different techniques for working with lemons and their rind.

Bruno's first cheesecake recipe! Been waiting for years Looking forward to more cheesecake variations

Knocking on the door of one million. I was one of your very first followers. I told you you were going to the top! Prophecy fulfilled.

Bruno, you're truly wonderful. Thank you for sharing your recipes with us.

I am super excited to make this, however I must admit my favorite cheesecake recipe to make is dark chocolate raspberry. I would love to see your version of a dark chocolate raspberry cheesecake

Every move is professional... perfection... thanks bruno for the education...

Love watching your creations!

This is pure poetry... watching u making this masterpiece...ur a truly gifted chef 👏👏

The king of lemon desserts.

Bruno, you are an amazing Chef among Chefs. Besides being a master in the culinary world, your humour and humility are entertaining and inspiring. Thank you for another great video!

Thank you for sharing such a beautiful and professional recipe.

This looks so fresh and creamy. Its 43 degrees in Australia so i will definitely be making this to cool down!

@tommedias208

2 жыл бұрын

Its negative 20 here..

Was für ein großartiges Rezept. Danke!

Tout ce que vous faites est un oeuvre d'art. Eye candy❣

Incroyable vraiment bien fait!! Un grand bonjour de Luxembourg!! Ce vraiment un plaisir!!

What a work of art. So beautiful

Bruno, Bruno, Bruno ..cannot praise you enough. I watch videos of chefs from all over. France, Italy, etc., but I have not found anyone that has impressed me more than you. You have it all, and share it with the finest instructions and greatest, high quality videos i have yet to see. You would have made a great big screen director ...i believe. You are very handsome and i am glad to see you have no tattoos... at least that we can see. There is nothing that turns me off more than chefs with every finger, all their arms, face, whatever the case may be, covered in tattoos. Sometimes it just looks, and I can't think of a tactful way to say it but just, "dirty". Like their hands are dirty and just doesn't seem appropriate. You are prestine. I wish you great success with all that your heart desires!

You can't make us stop talking about Chef Bruno-no-no-no

My God. What a man! And what a chef!

Beautiful and simple

Chef Bruno, what a master! What an artist!

Very nice. Personally, I prefer a softer crust; a short crust sprinkled with granola components and baked with the ring to ensure the shape maintains. The nice thing about a simple recipe such as this is that it uses clean technique which you're welcome to simplify or extrapolate on. Lemon curd, ginger granita, white balsamic pickled lemon, chiffon cake, espresso in the granola, black pepper; theres a thousand ways to play.

So impressive!!! Thx!!!

From the man who introduced us to finger lemons and limes aka lemon caviar. Just love these unusual ingredients. 😍 beautifully made.

Sublime ~ Chapeau & thanks !!!

Blueberry cheesecake with the crazy purple swirls is just majestic

Bravo chef très belle recette résultat magnifique et l'originalité du granola pour la base ça change du sablé vraiment ça donne envie de le faire merci pour votre partage 👍👍👍👏👏👏

awesome haha I watch it to watch Bruno fall over in joy!!!

Looks amazing!

C'est trop beau et très certainement succulent ! 🥂💜❤🖤💛💙💚

Super vidéo 😊👍 j'adore toutes vos recettes !

How fresh and airy for a cheesecake, adore this style!

@dear_totheheart

2 жыл бұрын

And that intro was so cinematic, you always go all out!

My favorite Cheese cake. It's so flawless

Would like to see you do the Mont Blanc desert

Simply Outstanding!

Hi, "Ganache & Philadelphia" what a combination. Bruno you are a master and one of the best!👌🏻⭐⭐⭐⭐+⭐⭐

that's not a cheesecake, that's an art piece!

*takes bite* *closes eyes* *drops fork* it's like I'm watching the french version of Mark Wiens

Bruno Albouze, I LOVE the French Onion Soup Episode!

ahhhh, you are a magician 💛💛💛 I definitely will try this one!

Awesome! I so gone do this!

THANK YOU .

Lookin scrumptious my guy

Lip-smacking lemon, love it! ❤❤🍋🍋

Looks so good!

This seems a joke. Can’t be more perfect. It’s just amazing, wonderful, a piece of art 🤩

I can't resist putting like on your amazing video!!!!

Incredible!

Thank You Abba Father first and foremost, Thank you so much for sharing this recipe and demonstration..... I want to learn more about creating and how to caramelize ingredients.

Chef, you’re close to a Million subscribers 😉

C'est fabuleux it's Magnifique

Perfect new twist. I will try this next…lemon cheesecake is a family favourite…

I’m totally surprise Bruno is around KZread Cuz if he would have from a High class Bakery to panaderia restaurant s he will come out shinning.

Best chef on KZread

Wonderful, and Amazing, and Beautiful !!!

L'un des top Chef au monde 🥰🥰🥰🥰Franchement Bravo

You are king Chef Mr Bruno❤️

Super fab !!! Presentation skills fantastic 😊

Wuuu..fantastic😍. So delicious😋

OMG AMAZING ⭐ YUMMY😋 🍋🍋

Un grand chef j'adore 👌👌👌

Delicious 😋

Hes teaching how to make Granola also Ty

Tu es le meilleur Bruno comme d'habitude

That is art

Love your reaction after taking a bite lol 😂

👍👍👍👍

I wouldn’t call this a cheesecake, but it does sounds incredible.

O God, Thankyou for creating Bruno !

C'est magnifique!!

Bravo!

tanks

Yumm...i used to buy lemon creams in dark chocolate...this would be good with dark chocolate curls on top or the lemon peal dipped in dark chocolste...

What a masterpiece.

That is f-ing beautiful

🥰🥰🥰you’re the Best!!!!

wow 😱😱

👌👌👌

I'm killed too hhhh by the délicious recepie thank you so much❤️😍😍

❤

Wow

You are the best.I am from algeria

Elegance and beauty

Stunning xxx

What cheese should be used for a regular cheese cake, if not spreadable?

@BrunoAlbouze

2 жыл бұрын

Roquefort 😑

Dios!

Ça ne peut être QUE délicieux!

🥰🥰🥰

BRUNOOOOO ON T’AIME !!! la bise des landes

We don't talk about Bruno noo we don't talk about Brunooo well it was day I was eating cheesecake Bruno walks with he own cheesecake idk edited:cheesecake look so good