Today I present a new recipe made in an air fryer. It is about chicken breasts that can be chicken, turkey or the poultry of your choice.
The delicate flavor and juiciness that you get when you make this recipe will delight your senses when you taste them.
As I indicate in the recipe, if you have time, let the meat rest for a minimum of 30 minutes with the marinade we have prepared, but if you prepare it the night before, the flavor will be better. The next day, at the time you want to eat it, you will only have to finish the recipe in your air fryer.
As you can see, this recipe is so simple that there is little more to comment, but if you have any doubts, leave them in the comments box and I will gladly answer them.
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Here are the ingredients:
2 filleted chicken or turkey breasts
Juice of 1 lemon
Ground black pepper
Dried oregano
3 cloves of garlic, minced
½ cup melted butter
Bon Appetit
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