Love your KZread videos as much as your online courses. Your are the best. Thank you

@HanbitCho

2 жыл бұрын

thanks!

Cleaning the edge of the bowl ( no mess ) scraping the bowl empty ( no waste ). So satisfying ♥️ finally some chef is doing it! By the way love the small tips and tricks, thank you chef Hanbit!

@HanbitCho

Жыл бұрын

Yes! Thank you!

Hi Chef Hanbit. I like your short and precise teaching. I am definitely going to try this out. Looks so yummy! 😍 Thank you for sharing.🙏

@HanbitCho

2 жыл бұрын

Thanks Zara!!

Love it when you give us tips to mitigate common baking mistakes. My first lemon bar had the shortbread floating on the top after i poured in the liquid. Now i finally know what i was doing wrong. Thank you so much. Please keep making videos!

@HanbitCho

2 жыл бұрын

Sounds great!

Hanbit!!! A perfect way to start my Sunday, with a video showing me how to make a refined version of one of my favorite treats as a child. Thank you for this!! 😊😋

@HanbitCho

2 жыл бұрын

You are so welcome!

I tried this recipe, so yummy and it’s perfect for hot summertime. The lemon filling is a bit chewy and not too sweet, my family love it! Thank you so much chef Hanbit! Fan from Taiwan.

@HanbitCho

Жыл бұрын

Wonderful!

Very professional way of demonstrating your product.

@HanbitCho

10 күн бұрын

thanks.

Fantastic! Thank you for your great work Chef Cho

@HanbitCho

2 жыл бұрын

Thanks for watching

So many good tips and tricks in this one! I also did not think that we would use a blowtorch, but that looked fun. Lemon bars are the perfect summertime snack, thank you for the recipe!

@HanbitCho

2 жыл бұрын

You are so welcome!

I love lemon bars! Will definitely try it out! ☺️

@HanbitCho

2 жыл бұрын

So good!

As always .amazing . You give the finesse to everything

@HanbitCho

2 жыл бұрын

Thank you! Cheers!

I like the way you scrape all bowls completely clean ,no waste

@HanbitCho

Жыл бұрын

yeah

I love it ♥️ thank you so much for this amazing recipe! 🥰

@HanbitCho

2 жыл бұрын

My pleasure 😊

Great work Mr. Hanbit!

@HanbitCho

2 жыл бұрын

thanks!

😍 너무 맛있어 보여요 당장 해먹어 봐야겠어요!! 항상 잘 보고있습니다 감사해요🤗✨💕

@HanbitCho

2 жыл бұрын

ㅎㅎ 감사합니다!

Thanks Cheff, your tips are always amazing

@HanbitCho

2 жыл бұрын

My pleasure!

Oooo I can wait to make these now! Time to visit the supermarket and get some 🍋!!

@HanbitCho

2 жыл бұрын

Hope you enjoy!

So glad to see you gracing my feed with your presence today!

@HanbitCho

2 жыл бұрын

Hope you enjoyed it!

Thanks Hanbit!! I definitely will give a try for this Hanbit's lemon bar!! Looks so yummy!!!!!! 🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳

@HanbitCho

2 жыл бұрын

Hope you like it!

🤗Thank you Chef for the great récipe👏👏👏👏👍.

@HanbitCho

2 жыл бұрын

My pleasure 😊

Made with a great amount of love, I want to tell you that I love what you do , surely I 'm gonna to try it it looks amazing 👏 😊

@HanbitCho

2 жыл бұрын

Thank you so much 😀

Wow, what a joy to watch your videos. Thank you 👑💎❤️👍

@HanbitCho

2 жыл бұрын

You are so welcome

Amazing, thank you for the thorough demonstration. It was great to hear how crunchy the crust was when you cut it. I am interested to see how the finished cake acts when cut with a fork, to "feel" how soft/hard when pressed down, how chewy the cream is when pieces of the cake are taken apart. If we could see this in a large picture it would be great. Keep up the good work

@HanbitCho

Жыл бұрын

Glad you enjoyed it!

Always a very detailed lesson,,, a lot of helpful for beginners

@HanbitCho

11 күн бұрын

Glad to hear that!

made this today and it is exactly what I wanted! Lemon curd but chewy! I made a new friend because we found out we both followed your channel and love baking 🥰

@HanbitCho

Жыл бұрын

nice!!

Your videos and tips are simply the best. I send them to everyone.

@HanbitCho

2 жыл бұрын

You're the best!

Bravo Grand Chef!!!❣️

@HanbitCho

2 жыл бұрын

thank you !!

Love everything about your videos.❤ They so delicious, useful and sooo relaxing 😌

@HanbitCho

Жыл бұрын

thanks.

Wow looks delicious and beautiful. Thanks for sharing.

@HanbitCho

2 жыл бұрын

Thank you so much 🙂

my favourite flavour! Looks so decadent!

@HanbitCho

2 жыл бұрын

yeah!

Appreciate all the tips and the explanations for them. Very useful to me. Thank you.

@HanbitCho

2 жыл бұрын

Glad you like them!

Yaaay missed your videos , and my favourite treat 😍

@HanbitCho

2 жыл бұрын

Yay! Thank you!

THESE LOOK AMAZING!!!

@HanbitCho

2 жыл бұрын

thanks!!

definitely one of the better lemonbar recipes out there if not the best. One of them had 6 cups of sugar for a 13x9 pan lmao like what the hell. Most often call for 3 cups of sugar which is still way too much imo. This was perfect. Thanks.

@HanbitCho

9 ай бұрын

hello!

I like the way you make a crust and the amazing techniques too, this lemon bar is mouthwatering its delicious.. I love to try it soon. keep uploading 👍

@HanbitCho

2 жыл бұрын

Thank you so much 😊

Love it Chef Hanbit. I will try it using APF

@HanbitCho

2 жыл бұрын

Hope you enjoy

Cant wait to try this recipe! 😋👌

@HanbitCho

Жыл бұрын

Hope you enjoy

LOOKS delicious 🌹

@HanbitCho

2 жыл бұрын

it is!

Amazing instructions, I’ve learned so much in such a short time. I’m realizing My mistakes from previous bakes. Thank you

@HanbitCho

11 ай бұрын

Thanks

Hi chef!! Thank you for your new video...ur video always makes me drooling 🤤🤤🤤🤤🤤

@HanbitCho

2 жыл бұрын

My pleasure 😊

Wow, fantastic and delicious 🍋 Bar. 🤤😋I can't wait to try make that Lemon Bar.😍🥰🤗👍🙏

@HanbitCho

2 жыл бұрын

Thank you 😋

Watching from southamerica, Peru! And I'm so thankful that you are not only sharing with us the recipe but also giving us clasess! trully appreaciate it, I will be making this dessert today Im so excited! Greetings

@HanbitCho

4 ай бұрын

Thanks for watching!

Luce increíble. Me encantó la receta.🥰🥰🥰

@HanbitCho

2 жыл бұрын

thanks!

thank u ! Chef , it' s my favourite!

@HanbitCho

2 жыл бұрын

My pleasure

I am really enjoying watching your videos. All of your advices are all so helpful. Thank you so much. Btw Im a student and i love to bake ❤️❤️❤️

@HanbitCho

2 жыл бұрын

Good luck!!

love lemon and your video so much ❤ maybe next about the lemon jam recipe ? 😁

@HanbitCho

2 жыл бұрын

right!

Thank you for sharing this recipe 🙏😋😋😋

@HanbitCho

2 жыл бұрын

My pleasure 😊

Fabulous!

@HanbitCho

2 жыл бұрын

thanks!

한빛 쉐프님! 수고 많았어요!!

@HanbitCho

2 жыл бұрын

감사합니다.

amazing channel! great job, just came from your caramel latte and homemade vanilla video, thank you!

@HanbitCho

Жыл бұрын

thanks.

Thank you 🙏 love your vids!!!!

@HanbitCho

10 ай бұрын

thanks!

정확하고 깔끔하고 간단하고 세련되고 …

@HanbitCho

Жыл бұрын

네~ ㅎㅎ

Love it 😍

@HanbitCho

2 жыл бұрын

Thank you! 😊

Excellent tutorial….❤❤❤😊

@HanbitCho

Жыл бұрын

thanks.

Fantastic!!!!!!

@HanbitCho

2 жыл бұрын

Thanks again!

Wow the way you measure the short bread, so it's fit to pan..owesome👏👏 Thank you for lesson Chef Hanbit.

@HanbitCho

2 жыл бұрын

Thanks for watching!

Yum!!!❤

Looks amazing

@HanbitCho

9 ай бұрын

thanks

Thank you for your recipe! I might make this for petite four where I work in hotel during function because all ingredients are accessible in the kitchen :D

@HanbitCho

Жыл бұрын

Great idea!

Lemon bars are so good! I wonder if you could do this but with key lime instead and make key lime bars that are similar. Thanks for the recipe!

@HanbitCho

Жыл бұрын

Sounds great!

Beautiful! If one would like to make it gluten free do you think regular GF flour blend from the store would work or would you recommend a special mix of alternative flours? Thanks for a wonderful and inspirational channel! ❤️

@HanbitCho

2 жыл бұрын

hmm not sure. never tried!

I love lemon bar.

@HanbitCho

2 жыл бұрын

yep.

Chef como sempre surpreendendo em simplicidade

@HanbitCho

2 ай бұрын

thanks!

I think pineapple would be amazing too. I'd love to make these. I love your recipes and techniques. I am not a good baker but when i first tried your brownies recipe my kids enjoyed them.

@HanbitCho

Жыл бұрын

Glad you like them!

@jaimerogers6379

Жыл бұрын

I like your idea. I think I will give it a try. I'll come back and let you know how it turns out.

Thank you very much Hanbit for an awesome recipe and an awesome video! I cant wait to try making on my own!! I just wanted to know by how much should I multiply the ingredients if I use a 20X20CM baking pan :)

@MrErAgOxX3

2 жыл бұрын

From personal experience you can divide the area of the 20x20 cm baking pan over the area of the pan Hanbit is using, it's going to give you a number, and that number you use it to scale your ingredients. So, Hanbit's pan was 13x13 approximately the area is 169cm2 and the mold you want to use is 20x20, so the area for that one will be 400cm2, so if I divide it, it's going to be: 400/169= 2.36, and you use that number to escale your ingredients to your pan by multyplying each with this factor, you can round to more friendly measures and it works like a charm

@HanbitCho

2 жыл бұрын

yeah check out my video on scaling recipes.

Hi Hanbit, i am a fan from Belgium... You always have excellent techniques in baking which I don't see in other tutorial videos. And you have a very beautiful voice, yes. Thank you for your ideas. Would try one soon for me 😉 coz my hubby dislikes 🍋🍋🍋. Have a nice day. ☺

@HanbitCho

2 жыл бұрын

Thank you so much!

Brilliant!👍😂

@HanbitCho

10 ай бұрын

thanks.

Best tips thank

@HanbitCho

2 жыл бұрын

You’re welcome 😊

Do you think you could make an opera cake video? It’s my favorite but I don’t have the recipe I used when I learned to make it. I know it’s quite an undertaking but it’s so worth it.

@HanbitCho

2 жыл бұрын

yeah

Love love love love …….

@HanbitCho

2 жыл бұрын

thanks!

Superb

@HanbitCho

2 жыл бұрын

Thanks 🤗

Hi Chef Hanbit, your recipes and tutorials are ALWAYS amazing! I’m always grateful for your well-put up content.😊 From where I am (Philippines), it’s quite hard to find a pan that’s same as the one you’ve used here. will it still be okay to just double this recipe for a 10”x10” pan? how should the baking time be adjusted?

@HanbitCho

Жыл бұрын

yeah thanks. you can adjust the amount.

@whitepants256

Жыл бұрын

I also have a 10 inch by 10 inch pan. Did you manage to make the recipe according to the size of your pan?

Can you make a Matcha Levain Cookies 🤤 ps, i love your Matcha Lava Cakes recipe. Its ridiculously delicious 😋💕

@HanbitCho

2 жыл бұрын

Great idea!!

Yummy

@HanbitCho

Жыл бұрын

yum!

Very nice.

@HanbitCho

11 ай бұрын

Thanks!

Chef Habit, will appreciate if you could give the measurements in cups n spoons, most of us don’t have weighing scales. Your reply will be appreciated.

@HanbitCho

Жыл бұрын

take a look on google for measurement conversions.

Nice...

@HanbitCho

11 күн бұрын

Thank you! Cheers!

I can't wait to try this! Is there a way to avoid the lemon bars tasting too eggy? I've had a few and sometimes it just tastes too much like egg that it slightly overpowers the lemon.

@HanbitCho

2 жыл бұрын

Not that I know of...

Good Evening Chef!! Chef, can you teach us some modern desserts and mirror glaze...

@HanbitCho

2 жыл бұрын

yeah

Thank you for sharing chef. Could you please show us how to make choux cream ❤

@HanbitCho

2 жыл бұрын

Sure 😊

Thank you very much for the video! I have some doubts about the type of flour that can be used, could you make a video about that topic? Thank you :)

@HanbitCho

2 жыл бұрын

Sure thing!

I love your videos. Just one pointer, please mention the amount/quantity of every ingredients you use!

@HanbitCho

Жыл бұрын

it's there. read the description.

Chef, can I ask the temperature you give is fan forced or conventional oven? Because I saw your other video you have fan assisted oven. Because we know fan forced/convection is 25 degree higher than conventional. Thanks you for great recipe sharing. Love your details explanation. I also would like to know your opinion on whether you normally recommend baking with fan or no fan for sweets. Because i read convection is more even because of the air circulation but then it’s not suitable for light batter like sponge cake

@HanbitCho

Жыл бұрын

yeah i use fan assisted oven.

@artistisu-paintingbynumber6883

Жыл бұрын

@@HanbitCho thank you. So that mean if using your recipe i either use fan forced or raised temperature by 25 degree for conventional? My oven has both. Madeleine and financier also can bake fan forced mode? I tried your Madeleine recipe last time but seems like mine a bit under caused the belly flat out a bit after cooling and i was following your temperature using conventional mode. Conventional preheat 200 degree bake 180. Will your book come on in English? I would like to get one if it does in Australia

hi chef your production are very nice please post baked cheese cake recipe

@HanbitCho

2 жыл бұрын

Sure I will

@hajamansoor7320

2 жыл бұрын

@@HanbitCho thanks chef

Excellent video as usual ❤️, I just have a extra doubt, is cake flour the same self raising flour ? Or which is the differences between both ?

@kirsten07734

2 жыл бұрын

They aren’t interchangeable. Self raising flour includes some baking powder to make the baked item rise in the oven. He mentioned wanting to avoid having the shortbread base puff up in this recipe so avoid self raising flour for this one. Cake flour has a little less protein than all-purpose flour, which is what makes it more tender than all-purpose flour.

@isairaramirez1141

2 жыл бұрын

@@kirsten07734 thank you so much for your answer. Here I can buy at the supermarket self raising flour and plain flour, but no idea where I can buy cake flour

@HanbitCho

2 жыл бұрын

don't use self rising.

@td2222

2 жыл бұрын

@@isairaramirez1141 since you didn't get a clear answer I'm gonna try and help you. In my country the Netherlands you can buy cake flour at the grocery store. If I'm not mistaken it's all purpose flower with cornstarch.

Looks so good. Can I actually freeze them?

@HanbitCho

Жыл бұрын

yep!

안녕하세요 쉐프님!! 영상 항상 잘보고 있습니다. 혹시 사용하고 계신 밀가루 메이커를 알 수 있을까요?? 지금 T45를 사용중인데 혹시나 해서 여쭈어 봅니다.

@HanbitCho

2 жыл бұрын

일반 밀가루 사용합니다~

@chriskim4334

2 жыл бұрын

@@HanbitCho 감사합니다 쉐프님!!

Perfekt gemacht! Sehr sorgfältig und schön, nicht nur köstlich!❤

@HanbitCho

2 ай бұрын

thanks

Q: If in case of higher liquid content than dry, we add the liquid to the dry ones, then can't we do the same thing when we make a genoise?

@HanbitCho

2 жыл бұрын

nah not for that.

@gotnojams9345

2 жыл бұрын

@@HanbitCho why so?

Hi, Mr.Cho. I tried out this recipe and found quite a bit of trouble with the pastry. When I put it together, it wasn't like a cohesive dough but more of a scone texture? I had to press it in shape. Another issue was with the oven, even after putting it in for 24minutes it was still a really pale color, not as toasted as yours but I decided to take it out regardless. The lemon filling also didn't have that beautiful browning that yours had but I took it out regardless since it seemed to be the right texture and I didn't want to overcook it Maybe it's because I used a rectangular ceramic loaf pan as I didn't have a baking pan that was the right shape and size. Any tips to improve it for next time? I haven't tasted it yet, it's still cooling before I let it set overnight.

@HanbitCho

Жыл бұрын

dunno. think it's best to watch the video again.

im very intrigued by this recipe but i don't have a square pan that small, i have 20x20cm and planning to scale this recipe by 1.5 would that work? or are there adjustment that i should do?

@HanbitCho

Жыл бұрын

yeah you would need to adjust it!

Thanks Hanbit, if I have an 8x8inch pan, do I double your recipe?

@HanbitCho

11 ай бұрын

Watch my video on recipe conversion

Do you speak french? very amazing video i shall try that, thank you

@HanbitCho

11 ай бұрын

No, sorry

Love the recipe! Also the background music in the end....what is the song?

@HanbitCho

Жыл бұрын

dunno. just downloaded it off the internet.

Hello Hanbit, I have yet to try your recipes. What would be the amount for an 8x8 inches pan lemon bars. Thank you.

@HanbitCho

Жыл бұрын

yeah take a look at my video on recipe scaling.

@hannahedward9950

Жыл бұрын

@@HanbitCho thank you so very much for taking the time to write. An easy macaroon recipe would be good. Your explanations are so very important for a good outcome. Thank you again 💓

Hi chef, What is the difference between cake flour and all purpose flour? Can we make cake flour by adding any ingredient to all purpose flour??

@HanbitCho

Жыл бұрын

yep take a look on google on how to make cake flour!

What exactly would happen if I dont freeze the shortbread? And would it make a difference to put it in the fridge for an hour?

@HanbitCho

2 жыл бұрын

up to you.

안녕하세요 쉐프님:) 혹시 1호 원형틀에 똑같이 해도 나올까요??

@HanbitCho

Жыл бұрын

모르겠습니다. 해본적이 없습니다. 되기는 되겠죠?

@user-kl1yq2ls8w

Жыл бұрын

@@HanbitCho 답 감사합니다! 안전하게 사각틀 구매했습니다🙂 쉐프님 책 덕분에 마들렌 맛있다구 다들 난리에요 감사합니다❣️

Hello, thank you for the recipe. How can I avoid cracks on top of the lemon bar?

@HanbitCho

Жыл бұрын

hmm dunno. i never got cracks.

@lovelygracebiado9918

Жыл бұрын

@@HanbitCho Thank you for the response and by the way, this lemon bar tastes really great. Thank you for sharing your tips and recipes😊

From now on we will refer to powdered sugar as snow sugar.

@HanbitCho

2 жыл бұрын

lol