We just had Ben and Brent on our podcast The Eater Upsell to talk about the business of butchering. listen here itunes.apple.com/us/podcast/what-goes-into-running-a-whole-animal-butcher-shop/id992181345?i=1000422490306&mt=2 and let us know what you think!

@idris09

5 жыл бұрын

Surprised I havent seen an answer to the question already but I will ask for everyone, where can we buy one of these iron burger cooking devices? Please link us.

@eater

5 жыл бұрын

IdrisNine BOPA He actually doesn’t want to sell it! How crazy is that?

@idris09

5 жыл бұрын

@@eater Well then he better patent that thing asap!!!!!!

@michealgold9085

5 жыл бұрын

The device might be an original but I don’t believe that the method involved is all too mind blowing. White Castle punches holes in their patties for the same reason and the enclosure for keeping in the juices and even cooking is something that burger joints do with the half sphere lids, I think.

@larvitardratini5965

5 жыл бұрын

I'll patent that and bring it on shark tank

"Only cheese, no condiments." I like this guy.

@MrEricdraco

5 жыл бұрын

No condom.....

@TheRedwall111

5 жыл бұрын

BDE

@sebadelastropas95

5 жыл бұрын

I would go cheese and tomatoes

@miguelng6745

5 жыл бұрын

No ketchup, just sauce, raw sauce

@Carefreeblues

5 жыл бұрын

@@MrEricdraco Only Ass.

5:01 he gave it to the guy in the back. Great man

@telamb9

5 жыл бұрын

That's why he's a chef he enjoys feeding people but doesn't eat himself life of a chef lol.

@andrewaleks87

4 жыл бұрын

Yup! Eugene is a nice guy

@PapaTrump

4 жыл бұрын

This is just stupid nyc hipster food. Id much much much rather have 5 guys or shake shack.

@kylexu3621

4 жыл бұрын

@@PapaTrump ok glutton

@grootthetwig1229

4 жыл бұрын

He looks like a good just wanting to be part of the video dope

"I love burger, I eat it almost once a week" Americans: that's cute

@kalthun8318

4 жыл бұрын

EggyRepublic this comment deserves more appreciation

@natherinz3650

4 жыл бұрын

Fat

@louzynerd129

4 жыл бұрын

@Tex Reichelderfer okay boomer

@jrock213456

4 жыл бұрын

I worked at mcdonalds the amount of burgers comin nd goin is disgusting

@Lochlanist

4 жыл бұрын

@@louzynerd129 What you a Gen Z or Gen Alpha?

I’m a burger purist but I like Masa’s approach because he’s clearly focused on what makes a good burger at its core and not with “improving” the standard burger.

@themocaw

Жыл бұрын

Bun. Meat. Cheese.

As soon as he said "only cheese" I added this place to my bucket list.

@pathfind449

5 жыл бұрын

Yeah, so many are killing taste of meat by strong taste sauces.

@mrmoncherz2574

5 жыл бұрын

Right dude, this chef knows what’s up

@Kurosaki-san089

5 жыл бұрын

@@mrmoncherz2574he is the Worlds best sushi chef or course he does

@lsdmolelekki

5 жыл бұрын

Takes a lot of balls to say that.

@nnn9695

5 жыл бұрын

@@Kurosaki-san089 I think that regard should go to Jiro Ono.

Love the way Chef Masa just grabs a fry off of Ben's plate. Haha

@wolferine6466

5 жыл бұрын

Good Yeah, that was pretty silly. Haha

@vietrofl

5 жыл бұрын

Alpha move

@ricardocr35

5 жыл бұрын

vietrofl or a cultural thing since in some cultures sharing or eating out of the same plate is the norm

@bootayyshakin

5 жыл бұрын

vietrofl it was def a power move

@MrKydaman

5 жыл бұрын

Like a boss 😎

he definitely came up with that omelet on the spot just to flex

They should call it an iron maiden burger patty

@DissectingThoughts

4 жыл бұрын

Metal name. Yes.

@diandralarasati6621

4 жыл бұрын

Guaranteed to bait all the edgy bois

@Elazul2k

4 жыл бұрын

Only if they shout "UP THE IRONS" when closing it and placing it on the hibachi grill.

@limminghan8178

4 жыл бұрын

The Iron Patty

@onemadhungrynomad

4 жыл бұрын

nice! burger iron maiden was exactly how i would describe the device myself.

I love how informal Chef Masa is. You usually don't see this sort of interaction from Japanese chefs. Chef Masa has a great personality.

@SystemBot

5 жыл бұрын

Pretty normal if they're someone familiarized and living in America. "Westernized" or something.

@birdmustfeed

5 жыл бұрын

@@SystemBot pretty normal for any chef off the clock. I guarantee you he isn't like that during dinner or prep

@AW-kj3ln

5 жыл бұрын

Yes what are you talking about? He says like 4 words.

@sparkyjones560

5 жыл бұрын

Yeah they are all like that if they speak English and are americanized. It's just the ones newly imported from Japan that are all stuffy and uptight and don't speak in English so it seems like they lack a sense of humor or joviality.

@guillermo907

5 жыл бұрын

@@sparkyjones560 imported from japan? Xd

I just did the smoking process with plastic chopsticks, overall good experience 10/10

@fileinterrupted1787

5 жыл бұрын

Yummy i might try it next👌

@jbertucci

5 жыл бұрын

hahaha ... hope you're joking. Right?

@godspeedelijah

5 жыл бұрын

You may want to see a physician

@TEXAS2459

5 жыл бұрын

now can u ask the doctor how many days u have left to live? wud luv to know

@paolomaldinification

5 жыл бұрын

Lol

The intense stare after they laughed at the sous chef chef cut the wonder bread " *Please don't* "

@juancardenas1871

4 жыл бұрын

I’m surprised no one has said anything about it other then you

@Paperbagman555

4 жыл бұрын

I don’t wanna read too much into this but the sous chef looked like he was tired of these guests lol

@Cruxispal

4 жыл бұрын

@@Paperbagman555 From what little he spoke, he definetely didn't sound like he grew up in an english speaking country. Joke may have gotten lost on him.

@sirsir9665

4 жыл бұрын

He looked super annoyed

@Locksharpe

4 жыл бұрын

If he was from Latin America or Latin Europe, then joking about his cooking methods at all was going to be insulting

That sous chef has some nice personality. He shared last piece of grilled sandwich to the other chef. Also didn’t drink beer while in the work. Nice dude.

@HulklingsBoyfriend

2 жыл бұрын

That's Eugeniu Zubco!

It makes sense that he doesn’t like condiments. The mans whole life has been dedicated to using the fewest best ingredients, and making them shine. Top quality soy, fish, rice, and wasabi. That’s all he needs.

@recoil53

5 жыл бұрын

Yes, the quality of ingredients speak for themselves.

@RiamsWorld

5 жыл бұрын

But that philosophy applies better to steaks than burgers. Burgers are about balance. Steaks are about showcasing a a piece of meat and making it shine with a few great ingredients.

@ayanami808

5 жыл бұрын

dolofonos so I’m not Japanese? Ok.

@calebwee328

5 жыл бұрын

He should just try putting wasabi in his burgers lol

@distone2480

5 жыл бұрын

ayanami808 but some onions Atleast tho? I like some lettuce sometimes. But damn no onions?

Meat and Cheese. That's it! Masa, you're a man of culture!

@MisterGee7

5 жыл бұрын

Hells yeah! 👍

@arge12

5 жыл бұрын

U need some bacon son!

@JayLeePoe

5 жыл бұрын

it is a beef patty, served with cheese, spiced with nothing. "best burger ever"

@lightinthedark33

5 жыл бұрын

like, cuz the cheese has bacterial cultures?

@oldkidsjonge5378

5 жыл бұрын

Whaaat?? Chicken?!..And cow??!!

If his burger is that good with just cheese, then that's a testament to this chef's mastery of his craft; making something simple into something more without adding anything more to it.

@docwiz

3 жыл бұрын

Its a gorgeous mix when you master the battle of heat and juices

@_Dwarkin

2 жыл бұрын

That's essentially what sushi is - extremely simple ingredients, yet so many people love it

@Watcher3223

2 жыл бұрын

@@_Dwarkin That's essentially what all good food is, not just burgers and sushi. Master the fundamentals and everything good tends to fall into place. Gimmicks seldom work; sometimes they may attract attention, but it's the quality of the substance that either gets people coming back for more or avoiding it in the future.

Everyone: A burger without toppings or condiments? Masa literally: Hold my beer

@jtwig9311

4 жыл бұрын

Cheese only rules !

@r2dezki

4 жыл бұрын

I dunno, a burger without pickles?

@jtwig9311

4 жыл бұрын

Pickles are gross

@RataStuey

4 жыл бұрын

muddyfarmer oscuras ha ha ha best comment

@RadiantCloudSky

3 жыл бұрын

I ate burger without the meat only bun cheese pickle not because diet because the lack of money i can afford

"Only cheese! No condiment!" This man is my hero. Everyone always looks at me like a monster when I order plain cheeseburgers.

@williamlif

4 жыл бұрын

But you are 😊

@Turian_Hustle

4 жыл бұрын

No way dude. It’s so good just having them plain

Went there Thursday evening and can confirm that the burgers are truly out of this world. Also, the blood orange whiskey cocktail is a delightful surprise and just as enjoyable as the burgers!

@coachali5261

5 жыл бұрын

You’re so lucky

@noamto

5 жыл бұрын

In the video they looked overcooked, like almost well done, was yours like that too?

@redvelvet3541

5 жыл бұрын

@@noamto it's well done only the extreme heart of it is slightly pink

@manuelandrade8640

5 жыл бұрын

Can you tell us the name of the restaurant? Please

@TomBateson100

5 жыл бұрын

@@manuelandrade8640 it's in the description

Really upset they didn’t put the grilled cheese in the smoker.

@asdnetwork4268

4 жыл бұрын

Same

@wpfairbanks

4 жыл бұрын

no butter, no smoke. SAD!

@SOAD36fanatic

4 жыл бұрын

Wouldn't fly on the kids menu

@ValRoyD

4 жыл бұрын

eastjm80 Worst looking grilled cheese ever

@ljplatano14

4 жыл бұрын

eastjm80 I was waiting for that!

@ 3:20 when Masa goes in for a bite of fries, that's a good sign you're with a great chef. Still so in love with cooking and food he has to snack on something he's probably made and eaten thousands of times over. Even with a camera there haha

Hey where do I get that spikey tiny skillet thing?

@plumpstery5199

5 жыл бұрын

i also want one

@jacobmc8337

5 жыл бұрын

Buy it papa

@Mr__Sauce

5 жыл бұрын

i need this please

@anonanonymous8397

5 жыл бұрын

Does it come with used chopsticks?

@jetbandit3873

5 жыл бұрын

Shout out please.

I really love him. He is so chilled and friendly.

I love how they have so much fun doing this. Like the saying "do what you love and you will never work a day in your life".

Oh we'll just get a Michelin starred chef to make grilled cheese...BEST IDEA EVER!

@nicksushkevich

5 жыл бұрын

Stop praising tire owners roadmap guide. Masa is an excellent culinary professional with no need of any stars from resin car parts makers.

@bobbiusshadow6985

5 жыл бұрын

Nick Sushkevich Michelin is a name, like Stanley. We have the Stanley tools and we got the Stanley cup, not the same Stanley. Same goes for Michelin. edit: seems like a lot didn't get the j

@Nilnus

5 жыл бұрын

@@bobbiusshadow6985 It's not a joke. It's the same Michelin, the tire company.

@mikehuntsmels9680

5 жыл бұрын

I like how you say that but im eating the best grilled cheese i ever made with homemade bread homemade butter and homemade cheese

@nicksushkevich

5 жыл бұрын

@@Nilnus it was a joke, but thanks Captain Obvious!)

Chef Masa sipping on some beer and watching other people enjoy that delicious burger. True legend!

This guy is the coolest Japanese chef. The rest of them are so seriously focused into their craft, smiling or joking around is unholy

@hihello2910

3 жыл бұрын

He's just drinking and having fun cc:

@StephenAndrew777

Жыл бұрын

Apparently he got murdered.

@chaosblitz7921

Жыл бұрын

@@StephenAndrew777 tf? Chef Masa is still alive according to what I searched up. Where'd you get this info from?

@StephenAndrew777

Жыл бұрын

@@chaosblitz7921 You're right, I was confusing him with another chef that went by Masa. Masa Kobayashi, but he did a long time ago. I got confused.

I just watched Chef Masa's interview regarding Chef Anthony Bourdain's death , had me in tears Again one year and a half later ....Chef Masa said [ in tears ] that Anthony was the real deaL>>>>Chef Masa, so are you.

That smoking method is interesting, now wanna try burning chopsticks and smoke all kinds of foods.

@TonyChurch112

3 жыл бұрын

All kinds?

@minkjay3218

3 жыл бұрын

@@TonyChurch112 all kinds.

@player7987

3 жыл бұрын

@@minkjay3218 how bout my 2year old sister?

@pestober

3 жыл бұрын

@@player7987 all kinds.

@TXP9

3 жыл бұрын

ALL KINDZZZZZZZZ

The way they utilize used chopstick is dope. 😂🤣🤣😂

@alvindurochermtl

5 жыл бұрын

Bryan May Versola Except if you knew how much bleach and chemicals they have used to make those disposable chopsticks

@bcmly

5 жыл бұрын

@@alvindurochermtl wow you're fun at parties

@TheHeheheq

5 жыл бұрын

The masa restaurants all use the same chopsticks, which are made of untreated japanese cypress - they're special ordered from japan by the restaurants.

@kawag2780

5 жыл бұрын

If you look carefully you can see that both ends are treated, shows that it is no ordinary disposable chopsticks.

@austinikeda8262

5 жыл бұрын

H2X2E2532 yeah maybe chopsticks from China. Do your research before you make claims like that. Not all chopsticks are made that way. Do you really think a fine dining chef wouldn’t do his research before doing this? Do you know every step of the process of how all japanese brand chopsticks are made? Quit making assumptions

Imagine having Masa, a world renowned respected sushi chef, a master in the art of aesthetic sushi making, a guy whose hands are probably worth millions, and you make him make grilled cheese sandwich with Wonderbread. Lmfao, xD

@ayloniemeyer4762

3 жыл бұрын

it's just so blatantly american

When he said no toppings, I finally felt like I was understood by someone. A burger with toppings can be great, don't get me wrong, but there's something amazing about a burger that's just about tasting the beef, with maybe a bit of cheese to add to it in such a specific way. Since they come from the same animal, the flavour profiles just compliment each other perfectly with taking anything away from either. He must truly make an amazing hamburger.

@d.c.cheever9258

4 жыл бұрын

yup. its how i make my own burgers at home to my preferred tastes. season my burger, add some cheese, maybe i butter the bun a bit but other than that... thats all.

@joi8674

4 жыл бұрын

I do understand where you're coming from but we have something for that. It's called steak. When you want beef naked you get a steak. When you want beef with a bunch of other flavors you get a burger because generally its lesser quality meat.

@nalaek1666

3 жыл бұрын

@@joi8674 good thing with a burger is that you can eat it with your hands, it always tastes better when you can just bite into your food without cutlery

@Nothing-zw3yd

3 жыл бұрын

I like a little crunch, so I'll do just cheese with some fresh sliced jalapeno or even a little shredded cabbage. It's sweeter than lettuce and has a better crunch. And not on a bun, toasted bread. Like a nice rye, crusty peasant style, sourdough, or even pumpernickel. My grocery store bakes really good bread in house, I get that rather than the big name brands, way better.

@kanalithviper4744

3 жыл бұрын

Yo man I also feel it, however, I do think a single pickle helps. It cuts through the richness many burgers with cheese have and the sour compliments the taste. That aside anything else is too extra

The way he opened the bread is the most chef thing I've ever seen

@huiabra

5 жыл бұрын

Hobbsgoblin 😅

Masa: I love burgers. I eat burgers once a week. Americans: *laughs in heart attack* rookie numbers

Killer episode! Love seeing chefs chillin in the kitchen doing what they love.

Man, he looks like he would be so fun to meet. A down to earth guy, not snobby... Success has not gone to his head.

1:12 "I love burger, I eat it almost every (DAY!), once a week" lol

@Anna15077

4 жыл бұрын

Apparently eating a burger once a week proves that a japanese loves burgers

That Nambu Cast Iron is awesome. I can see the Prime Time boys selling these on late night infomercials. What a versatile and effective cooking tool. Here come the standard cheesy one liners...

@Kooma4Yew1600

5 жыл бұрын

Kevin Wong is this a regional Japanese product? Can I find something similar somewhere??!!?!!

@Soundaholic92

5 жыл бұрын

"BUT WAIT, THERE'S MORE"

@yamiyomizuki

5 жыл бұрын

Well it's for making burgers so the one liners had better be cheesy

@nicholaslee713

5 жыл бұрын

Your burger will show a spike of improvement with this!

PERFECT!!! Because not everyone likes medium rare or medium well, yet they still get to enjoy a juicy burger.

was introduced to Masa by Anthony Bourdain . RIP

@persona2

3 жыл бұрын

Rest in Peace Tony.

@usamawaked6388

3 жыл бұрын

Anthony Burdain didn't kill himself, just ask the Clintons...

@arcanum3882

3 жыл бұрын

Can someone explain what you all are talking about?

@justanotherasian4395

3 жыл бұрын

@@arcanum3882 Anthony Bourdain committed suicide.

@saamenerve1869

3 жыл бұрын

卧槽，抓

Love Chef Masa so much. 👍 I have a set of square *_pie irons_* that are similar but without the internal spikes. Took them on a camping trip many years ago for toasted sandwiches but abandoned them because aluminum foil is easier, no clean up and less space. I may dig them out of storage and try making a burger. 😀

@commentcopbadge6665

5 жыл бұрын

Tac on some nails on the inside.

@deadfr0g

5 жыл бұрын

That’s awesome. Let us know how it goes??!

@Mehithose

5 жыл бұрын

If yours don't have a handle like his, I don't think it's a good idea.. the spike there to keep the meat in place when you flip it

@Ishiisan

5 жыл бұрын

@@Mehithose it's to get heat into the middle of the meat

@kattitaniummelonparker3408

5 жыл бұрын

Mountain pies are the best part of camping.

i love they way he looks at them with his beer in hand like "i told you so"

Favorite episode yet. Keep em coming!

Just love how wholesome and cool masa charecter is.

And here I am eating cold baked beans still in the can with Lays to pour in

@endangeredidiot864

5 жыл бұрын

DueSouls Hey I thought only I was desperate enough to eat that hahaha

@ptonfire1

5 жыл бұрын

Ure still blessed bro it's all good...

@alphasphinctori2861

5 жыл бұрын

DueSouls I’m eating retried beans preparing for a great cleansing

@danhibiki110

5 жыл бұрын

Black beans and rice. Poor college student meal. tortillas too.

@-HolySpiritDove-

5 жыл бұрын

@@ptonfire1 beans are pretty healthy good choice :)

Loved the "Strong words Masa, Strong words!" :)))

Love this Chef. Thank you for showing us this!

I love how other countries have now discovered Laugen-bread. It's one of the best foods Germany has in my opinion.

Holy crap, I want those Nambu burger cast irons. The things you could make

As long as no one boils burger like that Hotel Hell episode, I’m good!

ive watched this video at least 6-7 times yet everytime it, when they put the burgers in the smocker it makes my mouth water

This is how I snagged my wife, first time she spent the night at my place she said she was hungry and wanted to get some fast food. I gave her a “WTF” look, give me 30 min. Cooked her a full 3 course meal. She fell in love and never looked back. Granted she blames me for her 20 lbs she put on since we met but still love her to death.

@jtyree0226

4 жыл бұрын

NFiltr8Red There’re always better thick

@mohdanasmohdnor1608

4 жыл бұрын

@@jtyree0226 jesus, they are not thicc to be eaten. This is not hansel and gratel

@jtyree0226

4 жыл бұрын

Mohd Anas Mohd Nor wtf you talking about? Get the F outta here with your Jeffery Dahmer ass

@Manolo96396

4 жыл бұрын

#Goals 😂

@raulflores1094

4 жыл бұрын

jtyree0226 their *

The white castle principle. It's why the burgers have holes. So heat passes through the meat..

@tokeypokey

5 жыл бұрын

Thess are men of culture

...okay, so where can I get one of these magical burger cooking, torture device looking things? Cause I think my kitchen needs one now.

@magnumxlpi

5 жыл бұрын

Its a dumb idea. Its a george foreman grill that you put on the grill.. plus poking holes in the burger is stupid

@Buddashii

5 жыл бұрын

It's not stupid, it's advanced XD no but i need it it would be perfect for a weed infused burger coating the pan first with some cbd oils hmmm

@magnumxlpi

5 жыл бұрын

@@Buddashii LOL well that would burn up the oils as you can see the "chef" tilt the pan and who uses CBD oil anyways. It'd be better to get distillate, which is already active thc, and add it after, like in the condiments.

@Buddashii

5 жыл бұрын

@magnum no thank you! I will do it as a chef or ex chef meaning me would do. not how you want it

@Buddashii

5 жыл бұрын

It is about the taste the taste man you hear weed and you think of high no look at it like oregano just enough to bring out a extra dimention of flavors that zing and that earthy flavors

What a great episode. So nice and informal!

When he said "I don't know how we got invited" I felt that

I love you guys. You're having so much fun exploring food! Hahahahaha. What a bunch of buttheads bringing Wonder bread to Masa's kitchen! Great job.

@Blazin_Tundra

5 жыл бұрын

Boy they sure are some darn scoundrels.

Sous chef was mad asf he had to slice up that wonderbread bag with his knife

@huiabra

5 жыл бұрын

Project Sigma I wasn't, but seems like nobody believes me 😅

@yourdude4197

5 жыл бұрын

Gene lmao hey chef

@MrRush240

5 жыл бұрын

@@huiabra Dude how are you? hope all gose well ! good day to ya from fellow sous in wa State

@huiabra

5 жыл бұрын

Vintage Stay Modern all good man, had a very long day , feel tierd as hell, but yet so happy, tried cooked a lot of interesting things today, and got a lot of satisfied customers. Good end of the week . In the train exhausted with a peaceful smile 😅

@redikurti8334

5 жыл бұрын

@@huiabra how DID u even end up at Masa man Ur living the Carrer i want too. Bust Ur ass in a worthy kitchen and feel the tireness and satisfaction at the end of the day on a bus going home. Really give u my congrats. Oh and Masa seems such a cool non snob man im damn impressed

What I love about the old chefs, even those who became celebrity chefs, like Masa or Wolfgang Puck, is their work attitude. When they started there was no such thing as a celebrity chef, they were simply workers in the kitchen. I'm sure there were complicated egos even back in the days, but they were tradespeople working away in the background. I admire that.

Chef Masa is SO COOL!! :D I love him and I HAVE to go taste his food!!

Love this chef. Everything everyone likes in that restaurant. Beer, sushi and sandwiches.

Spiky skillet. Nice! Smoked burger. LEGEND!

this guy is so chill!!!

Chad Masa keeping it simple and straightforward. You keep at it, old man.

I think the grilled cheese needed some butter to toast the bread properly.

@iam_tenko1213

5 жыл бұрын

Correct

@0623kaboom

5 жыл бұрын

or half a rasher of bacon ... works great too ...

@resurrex2826

4 жыл бұрын

Could've used the juices from the meat earlier that was on the device

@GeminoSmothers

4 жыл бұрын

This

@sacreed1

4 жыл бұрын

Not butter, ghee. Always use ghee for buttering toasted sandwich.

Sous chef is done with your silly games

@davidmckesey7119

5 жыл бұрын

jdome jd be gone from me!

@JakeLovesSteak

5 жыл бұрын

I think he got one of those smokin chopsticks up his ass.

@huiabra

5 жыл бұрын

Wutsizface Jesus , how do you know 😱

@konalily

5 жыл бұрын

jdome jd haha I noticed that too! Uncultured swines!

@AGuyReallyBored

5 жыл бұрын

@@huiabra you look like a cool dude!

Love the banter :)

Masa is such a down to earth kinda guy. I'd have a beer with him...

"I love burger, I eat almosy every week..." 😂😂😂Im eating that almost everyday 😂

@mahna_mahna

3 жыл бұрын

I just grilled a dozen (plus 10 brats) for a family of four! (Granted, I will put a lot of that in the freezer and have it over the course of weeks.)

"I love burger, i eat it every--- almost once a week" lmao my shake shack addicted self

1:36 - "It doesn't get charred any more, it doesn't burn" 2:01 - Patty is clearly burnt(??)

Love these guys, great stuff!

Didnt know hisaishi dabbled in culinary art, what a wonderful world

I love the AU-SOME energy from everyone, very beautiful job Gentlemen

The chef's smile makes me smile.

i'm from japan and dream of going to texas one day to eat the perfect barbeque. Edit: oh man this comment blew up. Wishing you all guys the best in this current situation the world is in, ps. I found a western style bbq here in nagoya and i hope to try it soon as this covid situation here is gone, it is called Mid Town BBQ Nagoya.

@TheodoreBrosevelt

5 жыл бұрын

We can trade places cause I live in the CTX and I want to go to Japan and try the food

@rocklegend6257

5 жыл бұрын

@@TheodoreBrosevelt that would be sooo great bro, i have a looooot to eat and do when i go there. Hahaha

@harristech6807

4 жыл бұрын

You made a mistake, if you like PORK barbecue North Carolina is the Mecca and best styles 💪.

@say-cred

4 жыл бұрын

How about Kansas City bro?

@AK907LSD25

4 жыл бұрын

@@say-cred true... but then your in kansas city so like is it really worth it?

He's got the right idea, only cheese no condiments. 👌

Masa seems so proud of himself making 2 well known butcher enjoying his burgers

*masa sneezes* Everyone: "he's a genius!"

that dude looks like the guy from worth it 40 years later.

@djjaewon

5 жыл бұрын

The white dude or the Asian dude?

@thewonkyfellow9879

5 жыл бұрын

djjaewon Boi that’s a neck

@corbinnashville6266

5 жыл бұрын

Lmao! And the white guy with the hat is the white guy from worth it, 2030 version.

@theblobfish9614

5 жыл бұрын

You call those asians

@souradeepsengupta95

4 жыл бұрын

The dudes from Worth It went to Tetsu. Check out the last restaurant in their Sushi and Burger episode.

I need one of those

I love this guy. grabs a fry to make sure its up to his standards.... then takes a swig of beer.

Its fun seeing how a sushi chef decides to make burger and nail it.

Y'all pissed his chef off by bringing wonderbread in to make a grilled cheese lol

@huiabra

5 жыл бұрын

Nathaniel West they didn't , was pretty fun

@satanicoldlady8060

5 жыл бұрын

@@huiabra lol well that's good

@sleeplessdreamer9504

5 жыл бұрын

They went there to try his burger and then they eat simple grilled cheese to me it felt disrespectful

@ReTr093

5 жыл бұрын

@@sleeplessdreamer9504 i dont really get why they did that either

@shak8791

5 жыл бұрын

@@dopamineee3715 You're kidding right? You have an incredibly low understanding of standards for some of these chefs and restaurants if you think they'd ever serve grilled cheese sandwiches at this restaurant.

Truly this is an interplanetary level of genius... the man is literally smoking burgers with trash and selling them for $18.

@unkn0wn_kgb

4 жыл бұрын

Way too funny ...

That looked so fun ... and yummy.. enjoyable video guys.

What a legend masa Respect....love it

This dude’s a genius!!!! 💕💞💕💞

Sous chef is *INTERNALLY PISSED* for sure

@TheHajinator

5 жыл бұрын

nah he seemed cool lol

@cornelioatmeal

5 жыл бұрын

Wonder bread pissed him off hahaha

@davidmckesey7119

5 жыл бұрын

I would be too. It seems they were too Americanized for his chef/master.

@huiabra

5 жыл бұрын

I was ok actually, was pretty fun

@jorgefelix4263

5 жыл бұрын

Hahaha. He was having none of their foolishness

Adding this to my list right now. Excited to see if it tops my current NYC fav burger.

This video really makes me hungry and the burger is so good with cheese but the only problem is that I want a burger now So enjoyable to watch.👍😋

These doods brought a grilled cheese sandwich to a burger fight.

@Necrodermis

5 жыл бұрын

and an omelet took second place in that fight

1:29 "You poked a hole in my juicebox"

Great chef Humble and honorable

By far the most classiest grilled cheese platting I’ve ever seen.

HERE AFTER THE WORTH IT VIDEO 🆙

3:08 I was literally yelling at my computer telling him to eat it

I enjoyed Chef Masa's personality. I could not, however, eat a burger as rare as at 6:49 .

omg im like halfway through this video and still drooling af.🤤 well i guess i'd be probably drooling until the end of this entire vid. (3 more minutes to go) lol. 😁 👍👍

That young chef on the right is the real snacc

@huiabra

5 жыл бұрын

Rlack Babbit oh , sorry I have a girlfriend, but i appreciate 😉

@huiabra

5 жыл бұрын

goldweel well I said that as a joke and then was another , when everyone was laughing . But for some reason they cut it . All time I was very positive , don't know why I look so grumpy