Man, Mario's hand eating technique is really on point. He even uses his thumb to push the food from the fingers into the mouth.

@dazzlinghands9883

Жыл бұрын

Yep..Mario got it right! he's gonna be a pro...

@dmzdesign09

Жыл бұрын

He looked natural👍

It looks very delicious, I am very impressed that he is eating using his hands like a pro and I am very glad both of you enjoyed it.

BRAVO guys! Love to see both of you enjoying our Authentic Traditional Malay dish, Patin Tempoyak! plus the 'ulam'

@TravelsonToast

Жыл бұрын

It turned out to be one of our favourites now 🙌

Rimbun Dahan was founded and maintained by a famous architect and his family. They offer placements for artists to live and work there for a certain period of time to support the arts. They also dismantled two different types of traditional-style houses from different states, moved and reconstructed the houses on the Rimbun Dahan premises. At least that’s what I was told when I went there many years ago. Amazing place, really loved my visit

@saf6996

Жыл бұрын

Yes, we managed to meet Angela Hijjaz while we were there. What a warm welcome

@saf6996

Жыл бұрын

@@sunchildtine Ar Sek San was a visiting lecturer for my archi studio ~15 years ago. 🙂

Mario,loved the way you ate that dish !! just hilarious !! I am originally from czechia, and had never met any lithuanian before. But judging by your antics,they are quite a riot ! Had a great time watching this. esoecially becayse i had been to that airport numerous times and so many local restaurants...LEGENDS LEGENDS LEGENDS !!!

U guys so lucky meeting with Mr.Syed..he is so kind and that 1 of the reason many traveler like malaysian people..and the food look amazing..btw please enjoy in our country..✌️

@TravelsonToast

Жыл бұрын

We're very lucky, thanks!

Alamak Fuhyo ❤ Sedap giler patin masak lemak cilipadi - enjoy guys 👍

The food that you guys ate are really an authentic Malaya food. It's a so call food serve in the kampung.

Tempoyak is great

Don’t forget to record Malaysia Day on 16/09/2022 we celebrate together(Public Holiday). I like watch your video. Keep going makes video about my country. Thankyou

Mario is a legend. Such a brave and open minded traveller that dares to eat anything. I don’t think I’ll ever be that brave. You’re a champ Mario

I would love to visit Malaysia one day

@TravelsonToast

Жыл бұрын

It should definitely be one of the top places on your list, we're really enjoying it so far 🙂

@israhellmalaysian1400

Жыл бұрын

You are welcoming!!

Olivia really has a poker face. I can't tell whether she's enjoying the food or otherwise lol. Btw please do more videos with locals.

@RunsingBagaiNakGila

Жыл бұрын

kihkihkih! hai roaring elephant!

@GajahMengaumTheBruce

Жыл бұрын

@@RunsingBagaiNakGila 😅😅😅

I just told my wife, your videos r very nice

Mario is a natural when eating with the hand! Awesome food, lovely local friend and interesting view ⭐️ ⭐️ ⭐️

@TravelsonToast

Жыл бұрын

Thanks 🙏🙏

nahhh.. now u guys eating with hand like a pro, really enjoyed it

@TravelsonToast

Жыл бұрын

Thanks 😁

Mario is natural af with his hand. LOL first time trying and he's already that good. nice one guys. bringing the local to guide is definitely the major factor. village food is the best

You are eating like a pro like locals

Pandan leaves are also know as Asian vanilla. Yes Worcestershire sauce was created from Asian recipes. So the local version in Malaysia is much older than the English version. So yes very likely England stole it from Malaysia 🤣

Eating rice with hand ✅ Eating rice with spoon ✅ Eating rice with fork ❌

haha he is a great guide! love how he explain things to you guys and he definitely show some very interesting place!

@TravelsonToast

Жыл бұрын

Glad you enjoyed!

Very nice guys, exploring Malay's culture n food👍👍👍 Fermented durian fish soup/gravy aka patin tempoyak is one of the Malay unique dish, next time do try sambal tempoyak 🔥

@TravelsonToast

Жыл бұрын

thanks so much 😀

wa hebat semua menu tdk ketingglan ikan patin tempoyak

You look natural eating with your hand.

That was village type of food. Very delicious. Hope you guys love it 😊

@TravelsonToast

Жыл бұрын

We did!

Thanks for sharing this wonderful video n for showing your day exploration in Malaysia. Eating like a local, that's d best experience.

Enjoy watching your discovery and its fun tagging along in your journey.

@TravelsonToast

Жыл бұрын

😏🂡

Mario is Like a pro...fuyoh

Sedaaapnya..best

Lot of dish can be a local special, like ikan patin masak tempoyak (catfish with fermented durian) is a Pahang signature dish because of the ingredient. We can say a top quality for that specific fish in that dish can be acquire from Pahang. Different state with different signature dish because of best-local ingredient. We can found it elsewhere but it hardly can be the best if we compare to the original place.

4:11 anchovies with union my favorite

Awesome vid, the food looks delicious! 🤤

lovely. and great someone brought u to enjoy local malay cuisine

Applaud to Syed because he did great job to tour & guide you about local food. And his responses/explanations are on point. ✨👏🏻

@TravelsonToast

Жыл бұрын

Agreed! 🙌

Wow.. im so interested for the umbrella, that looks antique

That was a real Malay foods right there...you guys literally just makes me hungry...

Teh halia - milk tea with ginger Kailan ikan masin - Chinese broccoli with salted fish Kedondong asam boi - ambarella sour plum

Awesome 👍😎

Halia is a ginger in Malay

CEO of Katsana!

Its super delicious..!!

Try nasi kerabu...where is Syed from? If he from Kelantan he will know where to find the best nasi kerabu 😁

@TravelsonToast

Жыл бұрын

Yes Kelantan, we will ask him!

Not surprised that foreigner will like tempoyak. Me born and raised in Malaysia don't really like durian but i can go on second plate of rice with tempoyak. I also like soupy warm dessert added durian, northern Malaysian called it serawa durian!

@TravelsonToast

Жыл бұрын

It's not at all like we imagined it would be, durian can be so overwhelming, even smell alone, but this dish was on another level! Really glad we tried this.

I'm surprised that that was Mario's first time eating with hand and he's nailed it!

You cant go wrong if u're with a good local tour guide right. From art gallery to patin tempoyak, who would've thought right.

@TravelsonToast

Жыл бұрын

100% agree!

mark wiens also like patin masak tempoyak... he said it the best malaysian food

@TravelsonToast

Жыл бұрын

We could agree with that!

Wah... Sedapnya mkn nasi gulai ikan patin, kailan ikan masin dll 👍👍

Why I never get bored with you guys vlogs ❤️🔥

@TravelsonToast

Жыл бұрын

Thanks man, that means a lot 🙌

Really enjoyed this video nice one guys. 👍🏼👍🏼

@TravelsonToast

Жыл бұрын

Thanks!

Mario your hand eating technique is spot on , man. What food festival? Wow can't wait for that video guys.

@TravelsonToast

Жыл бұрын

coming soon 😉

Pumped to see a video of food festival coming from y’all!!! :D

as Malaysian i'm impressed with the way you guys eating with hand and how Mario finish the tempoyak ! deserve my subscribe 🔥

@TravelsonToast

Жыл бұрын

Thanks 🙏🙏

Everyday I watching your video 👍

@TravelsonToast

Жыл бұрын

Thanks so much for the support man! 🙏

Come to Negeri Sembilan. One of the most spicy dish in this states😋

We support you from Malaysia❤❤

@TravelsonToast

Жыл бұрын

🙏💚

Yeah, blend with local are the best to experience everything in a country👍😁❤️🇲🇾

congratulations... Im glad both you enjoyed the food. Wish both of you the best Malaysian food.

@TravelsonToast

Жыл бұрын

Cheers!

Come to Pahang...... City of patin tempoyak.....Temerloh

Will go next week haha.

Very nice guys this is what majority malaysian eat and culture if you limited yourself with chinese or indian food you can get it same like mainland china and india you will miss bigger picture of malaysia...

@TravelsonToast

Жыл бұрын

Thanks man 👍

I'm binge watching your episodes... Funny that I live in KL and my house is like 10mins from that place but I never knew it. Also, I'm learning a lot about KL that I didn't know lol... Cheers guys. Happy travels

@TravelsonToast

Жыл бұрын

That's awesome haha 😄 thanks for watching!

Bro, stay with this Malay guy for your guidance. His explaination is on point. But for additional info, the prawn cook in onion and dried chilli paste.

always wait for your new video. absolutely love it. ❤️

@TravelsonToast

Жыл бұрын

Happy to hear that! 😃 thanks for watching bro

Great vid ! Great guys ! Great Said ! 👍👍👍

Pahang - Gulai Tempoyak Ikan Patin 🥰

kampong stail....very good

The best both of you..welcome to malaysia.

@TravelsonToast

Жыл бұрын

thanks man 🙏

Wowww... Nice viewww... Fish n durian very famous at my hometown Pahang... We call Gulai patin tempoyak... U guys eat Like local!... Fuyoooo

@TravelsonToast

Жыл бұрын

hehe fuiyooooh! loved it

Glad you guys enjoy local Malaysian food..😍

@TravelsonToast

Жыл бұрын

So good!

Patin fish + durian = gulai patin tempoyak. 👍

Wow! Mario already a pro when eating with hand...kudos guys..👍🏻👍🏻

Malaysia Day 16 September festival in Melaka

Nice..

Soo good......

Tips to eat comfortably with hand. lower your elbow, rest your elbow on the table.

Fuyooohh.. Bon appetit.. 😋

There’s nothing like eating with your hands to savour every flavour.

Nice guys....Mario ..good job

Awsome guys 🙋

come visit johor bahru , got best places to visit ☺️

Hello Johhny deep, this is Fatin Fish, populor in malaysia

wish to spend time with you guys. please enjoy the malay lifestyle. 😊

this meal is King...love it

You had a good guide!

Mario is a natural! 😂 Do visit Sabah too

Dats wat I kol d core of Malay cuisine n dat fish is so guddy2 nam2 such a dive man,I shall locate d resto prtty prtty soon

11:52 your technique was correct and thumbs up but before the food reach ur mouth... Open ur mouth bigger and slowly push your food using ur thumbs inside ur mouth. I mean almost inside. And slowly chew. And u gonna taste them Amazingly sedap.. Sangat sedap..

Good job bro... enjoy

@TravelsonToast

Жыл бұрын

Thanks 👍

Tempoyak catfish comes from Pahang, quite famous in Pahang state, most famous in temerloh, more interesting video if you find out the cooking methods and ingredients used in a dish no matter what type of cuisine

@TravelsonToast

Жыл бұрын

Will keep that in mind 👍

Pak choi and kailan are totally different vegetables

@saf6996

Жыл бұрын

sorry about that

@TheQazwer00

Жыл бұрын

betul😅

@deltahunter2302

Жыл бұрын

Kailan is Kale in english

@keangwooichoo6138

Жыл бұрын

@@deltahunter2302 oh i never knew the english name

Oh wow, you gais are doing great eating rice with hand, Im glad you enjoyed our local dishes, ikan patin masak tempoyak definitely one of the best Malay dishes~

@TravelsonToast

Жыл бұрын

Thanks 🙏 we also love it now too

@bazelgoose9247

Жыл бұрын

@@TravelsonToast and thank you for providing the venue name and address, I lived somewhere nearby but never been there yet. I will try with my family soon. I cant wait for your next video!

Is this in KL? since you guys had tried out food cooked with tempoyak (fermented durian), now it’s time to try budu (fermented anchovies) and cencaluk (fermented shrimps). Probably you can try out Nasi Kerabu.

@Xeras10

Жыл бұрын

Yesss nasi kerabu 😋

@KingFarn

Жыл бұрын

Kat belakang subang airport ni

@TravelsonToast

Жыл бұрын

yeah just outside the centre, we put the location in the description. Will look into that, cheers!

Next you should try - laksa -mee curry - nasi kerabu - malaysia satay -pisang goreng -cucur cempedak And local kuih muih

Look delicious..

Damn that's patin tempoyak is my fav kampung dishes.. 🤤🤤

i like your "fuyoo.." mario.. I really enjoyed watching your videos...

@TravelsonToast

Жыл бұрын

Thanks 😅🙏

Mario really fast blend with other culture food..your tounge flexsible

i envy of you guys for that good food.. you guys real explorer.. thumbs up 👍👍

@TravelsonToast

Жыл бұрын

thank you!

oh love patin so much..😋

Come to Pahang❤️