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@skyfightercloud7

Жыл бұрын

Yeah.. make sure to come early in the morning around 7.00am if u dont want to miss the parade. Hope u guys will enjoy to watch our national independence day parade.. 😁

@TravelsonToast

Жыл бұрын

@@skyfightercloud7 we'll be there!

@jinggobilboa9386

Жыл бұрын

You not going the right place for good nasi lemak.. look for WANJO NASI LEMAK next time ya . Have fun.

@buyrealweedonlinemalaysia7714

Жыл бұрын

you guys are doing a great job

@mlwee8414

Жыл бұрын

For a side trip, you might want to visit Klang, which is about 40 km away from KL. Just take the KTM KOMUTER train from KL station to Klang. Fare is less than 2USD. There you could try the ubiquitous 'Bak Kut Teh'. It's a non-halal pork dish eaten with rice. So you may not want to post it here. This dish is hardly found any where else except in Malaysia and Singapore. And why Klang? Well, because there are over 200 'Bak Kut Teh' stalls and restaurants in Klang.

Kampung Baru is the last Malay village in the city centre. The property value is very high and the land owners will become millionaires if they decide to sell their properties. While many are eyeing this area to develop into modern area, it is important to ensure that this kampung is preserved. It can be improved tho.

@jimmy7142

Жыл бұрын

U missing the important word...’malay reserve land’...that is make the land still preserve until today..

@mior1

Жыл бұрын

Yes,the land can make owner millionaire,howwver,from becone millionaire,is goid choose not sell the land,why,the old generation so hard to buy with tear and blood,is good defence the land from become millionaire,money can always use,one from millionaire you can become poor back

@wanmohdzaifurin852

Жыл бұрын

kena kekalkan kg baru sepertimana adanya kg cina

@videoapa2jer543

Жыл бұрын

@@wanmohdzaifurin852 betul..biar jadi ikon...China town ada...little India ada... kampung Baru ada...🤨

@dinesandfelines2941

Жыл бұрын

Heard a story about some guy got duped into selling his property and haven't been paid in full until this day. So unfortunate.

Cendol is the green noodle thingy, made from flour. The coconut the lady seller referring to is the coconut milk the drink comes with.

@TravelsonToast

Жыл бұрын

Thanks 🙏

@wolger

Жыл бұрын

Green is from pandan leaves colouring. Wiki: Pandanus is a genus of monocots with some 750 accepted species.[3] They are palm-like, dioecious trees and shrubs native to the Old World tropics and subtropics. The greatest number of species are found in Madagascar and Malaysia.[4] Common names include pandan,[5] screw palm,[5] and screw pine.[5] They are classified in the order Pandanales, family Pandanaceae.[6][7]

@Gymson

4 ай бұрын

I cant wait to try that noodle thingie haha, cendol so hard to find :D

1:21 Keropok Lekor (Flour + Fish) 3:50 Cendol (cendol name taken from the soft greeny jelly made from pandan leaf, come with brown sugar and coconut milk. some added red bean, corn, and durian). 7:00 Otak-Otak (fish paste wrap with coconut leaf) 11:12 Air Kendondong Assam Boi (not ripe kedondong fruit + salted dried plum)

@JaswantSingh-ym9zo

Жыл бұрын

Thanks for the info. I have never tried air kedondong assam before. Will remember to do so on my next visit

@sirbobhatethenumberyoutubegive

Жыл бұрын

12:45 nasi ayam (chicken rice) & that broth actually come with this meal😆

@TravelsonToast

Жыл бұрын

Thank you for this info 👍

@kamarulhisham3203

Жыл бұрын

kedondong fruits is taste like that... it is ripe not unripe

@nutzhazel

Жыл бұрын

@@JaswantSingh-ym9zo It's has a very refreshing taste like orange juice or lemonade but with a kick because of Asam Boi. I've tried apple juice with Asam Boi too, really next level. I think Kedondong drinks also popular in some parts of Thailand, they called it Umbra. Some authentic Thai restaurant in Malaysia also serves it.

So jealous right now!! I really want to take my family there someday.Happy Travels

@TravelsonToast

Жыл бұрын

It should definitely be on your bucket list!

@nutzhazel

Жыл бұрын

It's affordable to visit Malaysia, the most expensive thing would be the flight tickets though, but if booked like a year in advanced might get cheaper price. That's how my family usually planned to travel overseas, we booked tickets and hotels one year earlier for cheaper deals 😄

@hueyang5943

Жыл бұрын

Asian foods 👍

In Malaysia we call it kedondong. It tastes really sour. Spondias dulcis, known commonly as ambarella in Sri Lanka or June plum, is an equatorial or tropical tree, with edible fruit containing a fibrous pit. In the English speaking Caribbean it is typically known as golden apple and elsewhere in the Caribbean as pommecythere or cythere. In Polynesia it is known as wi. Wikipedia. Asam boi is dried sour plum (usually it tastes a little salty). In Malaysia people love to drink a combination of asam boi + kedondong, asam boi + lime etc Just remember this: 1. Teh O / Kopi O = Tea or coffee without milk or without creamer but with sugar. 2. Teh O Kosong / Kopi O Kosong = Tea or coffee without milk or without creamer and without sugar. 3. Teh / Kopi = Tea or coffee with milk (usually condensed milk). 4. Please mention hot or cold (ice) for your drink. Eg: 1. Teh ais = iced Tea with milk (usually condensed milk). 2. Teh O ais = iced Tea without milk

@TravelsonToast

Жыл бұрын

Thank you!!

@buyrealweedonlinemalaysia7714

Жыл бұрын

thats right🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻

@sofyanpane8096

Жыл бұрын

Cendol Indonesia punya

This country is a must visit. I think it deserves visiting more than Singapore. Hopefully will br thete by December. Regards from Spain

@norenahusin910

Жыл бұрын

Yes its a lot cheaper here .

@Gymson

4 ай бұрын

If you want get affordable luxury its hard to beat Kuala Lumpur! And considering places like Kampung Baru are rock throw away is so cool!

@ricedrown

21 күн бұрын

​@@Gymson if it is too cheap will attract bad people.

In West Malaysia you may experience Malay, Chinese and Indian delicacies but a little bit harder to find Sabah and Sarawak delicacies (Sabah and Sarawak are part of Malaysia but these to states / provinces are located in Borneo Island). Hope you enjoy your stay while you are in Malaysia.

@TravelsonToast

Жыл бұрын

Thank you 😊

@ashtriana1

Жыл бұрын

You now can easily find sarawak cuisine here in KL but for sabah it's still a bit difficult.... There are sarawak restaurants selling Laksa Sarawak, Mee Kolok, Mee Pok and Nasi Goreng Dabai such ad Dayang Sarawak, they have a branch in Danau Kota, Setapak Dapur Sarawak off Jalan Pahang, opposite the Tawakal Hospital Kedey Kamek, at Sunway Putra Mall Sarawak Bowl, at Sunway Putra Mall food court on the top floor./ they also have a branch in Setapak but I don't know if they are still in business. Dapur Farah King in Sri Kembangan For Sabah Cuisine, I only know of Ikan Bakar Semporna/Samporna in Kepong There is a market called Pasar Borneo where they sell Bornean fresh produce and also food.. It in Sri Kembangan, on Saturdays only...

When in KL, the Kampung Baru area is where you'll find authentic Malay cuisines. Whereas in China Town Petaling Street area, that location is for authentic Chinese cuisines, and at Brickfields where the Little India is located, its obvious that's the area for authentic Indian cuisines. Enjoy!😋👌

@TravelsonToast

Жыл бұрын

Soo much good food everywhere 😋

@mohdzaki1089

Жыл бұрын

@@TravelsonToast that one we really can't help

@buyrealweedonlinemalaysia7714

Жыл бұрын

yes ive been there before, you are right🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻

@JaswantSingh-ym9zo

Жыл бұрын

@@TravelsonToast This is only the heart of KL. And you haven't even touched Selangor yet. And then there are 12 more states. You may need to hang around for at least 3 years to try them all

@hammerfall6666

Жыл бұрын

@@JaswantSingh-ym9zo by that time after trying all varieties of foods from 12 states, we're already 100kg weight haha

Cendol is green jelly made from pandan leaf extract. The rest are beans, palm sugar, shaved ice, coconut milk, perhaps corn.

Kampung Baru is heaven for Malaya food. Kampung vibes.

@TravelsonToast

Жыл бұрын

Went back again today! The food is sooo good

@harryalfonso8788

Жыл бұрын

@@TravelsonToast well it's very aunthentic though.

@trendingtopicy

Жыл бұрын

@@harryalfonso8788 kwkwkwk yg jualan org indonesia semua.

Actually most people tend to live in the Greater Kuala Lumpur region such as Petaling Jaya, Ampang, Pandan Indah, Damansara, Subang Jaya, Klang, and other such places. Kampung Baru only has people who are from that area, which is a small community of Malays, who have been living there for ages.

@user-gb2sw2no3l

Жыл бұрын

Actually Kampung Baru has a small community that has been living there for generations. Not where all the Malaysian people live 🤣

@nasirramli3601

Жыл бұрын

Walau pun Small comunity in kampung baru pun tapi nilai tanah kampung baru tu hampir 5 bilion...kalau org melayu kampung baru jual tanah mereka boleh jd jutawan segera haha

@cleanenergyinside1921

Жыл бұрын

@@nasirramli3601 Bukan nak katakan nilai aset tu tak besar. Sbb dalam video ni, dia kata semua org 'local' duduk kat sini. Dia fikir org Melayu kat KL semua duduk kat Kg Baru, tu yg sy cakap bukan semua org Melayu duduk kat sana. Cuma kebanyakan kat sana dah lama duduk kat sana. Yg lain dkt tempat2 lain kat Lembah Klang. Tu shj.

I knew there would be hundreds of Malaysians happy to explain everything you need to know about our awesome food! Come back for the delicious satay (meat skewers) right next to where you had the cendol 😁

@Gymson

4 ай бұрын

Haha :D I feel that often

Tempe - shares origin from indonesia and malaysia especially amongst the malaysian of javanese descents. Usually it is fried together with anchovy, peanuts, chilli and onions. Your green drink - I think it's either kedondong asam boi or maybe guava asam boi (asam boi - dried plum). You can also try it (asam boi) with green apple juice. The beautiful bridge is Saloma Bridge. Do visit the Saloma Bridge and KLCC at night. Do try Satay. You can try the famous Satay Kajang - take the MRT to "Stadium Kajang" stop. The satay restaurant is nearby. And of course, like many suggested : Ramly Burger (malaysian's street burger). Tips : when you eat with your hands, first wash it before eating and always use only the right hand.

@wongteckxien9516

Жыл бұрын

it is kedondong asam boi

@TravelsonToast

Жыл бұрын

Thanks for all the info!!

@michaelhodgson9081

Жыл бұрын

Yes use to find it in Sumatra and Java when we travelled there init.

@kamarulhisham3203

Жыл бұрын

kendondong and guava is two different type of fruit... kendondong is more like manggo but it very different with regular manggo... kendondong is a native fruit in malaysia... it have no english name same like cempedak, durian and rambutan

@memoryla

Жыл бұрын

loved tempeee haha and its actually a fermented soybean while tofu/tauhu is just soybean chunk

Most eateries in that area begins their operation from 6pm till about 3 am, reopen at around 6am for breakfast which is normally nasi lemak.

Visit Kampung Bharu again at night. The vibes will be different. Alot more lively, alot more food and the city skyline will lights up. It will be more beautiful.

@TravelsonToast

Жыл бұрын

Will do!

@Gymson

4 ай бұрын

Yeah i feel like it becomes alive more at night!

that is "malay nasi campur" restaurant .. kind of white rice buffet for lunch... not actually real buffet.. but u can top up a lot of dish on top of your white rice. make the white rice "flood" with several savoury dish.

Malaysian food is so simple. You just mixed up everything they gave to you on the rice. Basically that is chicken rice. You need to mix the chilli paste and the black souce (sweet soy souce+ chicken broth) depend on the spicy and sweetness you prefer.

At 7.17 that's Otak Otak. They use fresh fish paste mixed with some spices, egg and a bit of coconut milk. That greenish juice is called Kedondong juice. Kedondong is a type of fruit(you can google search to see how it looks like). Usually the juice has asam boi which is preserved plum thats why it tastes salty and sourish a bit.

@TravelsonToast

Жыл бұрын

Thanks for the info!

That "haiya" 13:46 is pretty spot on like how the locals say it hahahaha, but it's nice that you went on and explored the area yourselves and not going to the popular restaurants. But to see whether the place is good or not, see if there are many locals going there. That is usually a good sign.

@TravelsonToast

Жыл бұрын

Thanks 😅

@buyrealweedonlinemalaysia7714

Жыл бұрын

true🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻

@fizz8745

Жыл бұрын

Haiyaa is popularized by our popular malaysian comedian youtuber, Uncle Roger

Rain is a blessing to us...it fills up our water 💧.

The drink that you have is called kedondong asamboi. In penang it is call ambra asamboi. In english, kedondong is call as Amberella fruit

@TravelsonToast

Жыл бұрын

Thanks so much, it was delicious!

@wolger

Жыл бұрын

Haha I’m from Penang and only heard of Ambra not kedondong. I learnt so many new things from KZread vlogs.

@TravelsonToast

Жыл бұрын

@@wolger we learn new things everyday here in the comments from our viewers sharing knowledge 😁

@buyrealweedonlinemalaysia7714

Жыл бұрын

i love that drink🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻

Tomorrow is our national day for MALAYSIA 65 years independence……try to go to dataran merdeka in the morning at 7.00 am, there is a parade with lots of activities, dont miss its since 2 years we dont have national days due to covid and this year we will celebrate with grand celebration and dont forget at 12.00am tonite there is fire cracker or bunga api celebration in Kuala Lumpur, dont miss it….

@TravelsonToast

Жыл бұрын

We look forward to it 🙌

I'm glad to see travelers from Lithuania and UK walking around in the local areas. Welcome 🌹and have a great time here in Malaysia.😁

@TravelsonToast

Жыл бұрын

Thanks so much 🙂

@buyrealweedonlinemalaysia7714

Жыл бұрын

feels so good to see them here 🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻

Some local advice . Most of all Malaysia food "you need to mix up all the ingredients that them give to you". That sound weird, because western food is made "1 dish for specific taste" . But in Malaysia you need to mix up in order to get that specific taste of local food. That unique of Malaysia food. For example that NASI AYAM in this video : you need to mix the sauce "black/red & soup" into your rice, and eat with chicken. That how you eat local food. Another exam is like previous video when you eat NASI LEMAK. You need to mix in other to get the taste. Sorry for my broken english

I love kampung Baru. Another great video.

@TravelsonToast

Жыл бұрын

Thank you 🙏

@Gymson

4 ай бұрын

This place has amazing energy!

We just moved into KLCC, and this video is a great help showing us what's available in Kampung Baru. U both look like a wonderful couple enjoying the sights and sounds of Malaysia. Have a great journey wherever it takes both of u. Kudos!

The green water u guys drink is call Air Kedondong, Mike eating white rice with fish sambal, olivia eat nasi ayam + telur sambal + sambal tempe

For breakfast 1.roti canai ,capati,and teh tarik 2.nasi lemak in small portion 3.fried noodles Drinks - Iced Milo For lunch 1.chicken rice....or any rice dishes with fish,chicken beef ,vegi... For dinner 1 .char kuey teow - flat rice noodles... 2.assam laksa - rice noodles with fishy broth.. 3.satay -grilled chicken or beef served with peanut sauce , cucumber, onions,and cube rice For supper 1.Ramly burger

@pareh6951

Жыл бұрын

Travels on Toast please go to here, Selangor Mansion Roti Banjir Special Jalan Masjid India (Off Jalan TAR) 50100 Kuala Lumpur, Kuala Lumpur Malaysia

@sirbobhatethenumberyoutubegive

Жыл бұрын

lunch - nasi campur😅

@XTJ7

Жыл бұрын

Excellent comment, great recommendations and must try :) Also to add on top: try durian (if you can find: Musang King), smelly fruit but it tastes very different than it smells.

Every state in Malaysia have their own special food.. feel free to explore them😊😊

@TravelsonToast

Жыл бұрын

Looking forward to it!

@sirbobhatethenumberyoutubegive

Жыл бұрын

@@TravelsonToast nice!

Hi… The green juice is ‘kedondong’ in Malay or Ambarella in English. And they normally add a couple of preserved plums to balance the sourness of the ‘kedondong’… And a tip - In Malaysia, if u use your hands/fingers to eat, it is polite to use the right hand… Enjoy staying in & exploring Malaysia 🇲🇾 esp. the variety of food choices !!!

Hai, Selamat Datang ke Malaysia 🇲🇾 saya harap awak suka dengan Malaysia

@buyrealweedonlinemalaysia7714

Жыл бұрын

🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻

Love your commentary especially on the local food

Kampong Baru was once dwelled by Malays but today, more then 90% (conservative figure) are Indonesians (1st and 2nd generation) mainly from Ache province. Most food stalls and sundry shops were rented to them since the 80s. That is why these so called local Malay food crusine is more like Indonesia style then the local Malay's crusine. (The uploaded did mentioned it tasted like Indonesian food) Today the authentic Malay food can be found in Trengganu, Kelantan, Perlis or Kedah.

@MalaysianTropikfusion

Жыл бұрын

True.

@luqmanrodriguez

Жыл бұрын

Org Kampung Baru mainly from Acheh? yakin benar kau bang.

@fuadfahmy1579

Жыл бұрын

Not true..please read more about Kampung Baru and get the facts right.

@But2Star

Жыл бұрын

@@fuadfahmy1579Bru saya dari kampung baru.

@fuadfahmy1579

Жыл бұрын

Kampong Bharu majoriti penduduknya masih orang Melayu. 90% Indo dari Aceh tidak betul. Kedai2 makan dan runcit warga Aceh semenjak 80an juga tidak tepat, warga Aceh ramai dikampung sejak lepas tsunami. Makanan asli buatan orang Kampong Bharu juga masih banyak di sini.

THE entire Kg Baru are is worth USD 3 billion . The reason its not being sold is that every plot of land is passed down for generation. So over time each plot of land got like 30 to 40 people name on the deed and its impossible to get them to agree on anything

@TravelsonToast

Жыл бұрын

Thanks for this info, really interesting to know the story behind a place 🙂

@MalaysianTropikfusion

Жыл бұрын

Yeah. It's very unfortunate that a lot of our wealth (Or rather, *their* wealth) remains stuck in limbo. A great loss for the Malays and Muslims.

Awww my favourite area in KL! I’m so glad you enjoyed 😍🤗🇲🇾

@Ameng893

Жыл бұрын

👋Hello alana.....hOw are you doing? I hope you're doing well😉, sTay saFe and tAke care yourself☺️

Apart from cendol you must try the 'ABC' /air batu campur or mixed ice beans. Wait until it's melt a bit.....

@TravelsonToast

Жыл бұрын

Sounds interesting, will try next time!

All the village people at Kampung Baru are millionaires,,, their land price sky high,,,but they prefer not to develop,,, Stay safe and stay happy 🇲🇾😁

Remember to always stir your drink when you in Malaysia. Nice vlog. 😊

@TravelsonToast

Жыл бұрын

Will keep that in mind, thank you 🙂

@drbakshaharuddin7293

Жыл бұрын

@@TravelsonToast drinks in Malaysia are generally sweetened when served. If you wish your drinks to be less sweet you must order "kurang manis" or less sweet e.g. Teh tarik kurang manis. Teh tarik (pulled tea) and iced Milo are our famous drinks

@TravelsonToast

Жыл бұрын

@@drbakshaharuddin7293 we tried teh tarik the other day, it was great!

New subscriber here.. I love how brave you are and willing to try everything.. Great video overall..

@sirbobhatethenumberyoutubegive

Жыл бұрын

agree, impress with them!

@TravelsonToast

Жыл бұрын

Thank you, we are open to try anything 🙂

@buyrealweedonlinemalaysia7714

Жыл бұрын

i feel the braveness too🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻

Wished you ate at the first crowded restaurant - one of my personal faves - it’s Padang or Minang food which originates from West Sumatera Indonesia, but very popular here 😋 they also have their popular Apolkat drink, a combination of avocado & chocolate sauce, and also Teh Botol Sosro; a well known Indonesian bottled tea.

@rmcp6256

Жыл бұрын

She have basic taste for food so what she order suit her better 🤣 what we think is good maybe too much for some. Since she hate sauce 🤣🤣🤣🤣

Thanks for sharing this wonderful video n for showing your exploration in Kampung Baru in KL. Plenty of local Malay street food.

@Yasin_Affandi

Жыл бұрын

D green juice is made from a sour fruit called kedondong, ambarella.

@Yasin_Affandi

Жыл бұрын

D rice that came with d broth is nasi ayam, chicken rice, that's one of d Malay version, perhaps u guys like better d original version that originated from d Malaysian Chinese. Total of RM31, I found that a little bit to d expensive side, but prices of street food have increased recently.

@Yasin_Affandi

Жыл бұрын

D rice that came with d broth is nasi ayam, chicken rice, that's one of d Malay version, perhaps u guys like better d original version that originated from d Malaysian Chinese. Total of RM31, I found that a little bit to d expensive side, but prices of street food have increased recently.

@buyrealweedonlinemalaysia7714

Жыл бұрын

i love the video too🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻

The cendol is from pandan leave, salty taste from coconut milk, red bean usually no corn depend on the flavor with brown sugar. Bon appetit 😋 otak2 with mackerel mixed with grind coconut. The drink is kedondong. Sort of like asam boi sweet sour.

@TravelsonToast

Жыл бұрын

🙏🙏

❤❤❤❤Your channel is literally my comfort place. You make me so happy. Love you 🤗❤

@TravelsonToast

Жыл бұрын

Awesome, glad we can do that for you!!

When tourists come to Malaysia, they must try ramlee burger...taste the different

@TravelsonToast

Жыл бұрын

Coming soon!

There you go !!

11:34 kedondong (exotic forest fruit)with asam boi (the plum) drink

I love watching you guys (Virgin to Malaysia) the reactions and misinterpretations are funny and entertaining. dont stop Guys

I feel there are more stalls generally in the evenings or afternoons - my opinion. But chinatown is the opposite. There are more food stalls in the morning and afternoon. Night becomes more busy with people selling stuff.

@buyrealweedonlinemalaysia7714

Жыл бұрын

i feel same too🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻

Special one for Olivia... always...❤️❤️❤️

Many foreigners KZreadrs like you guys always comeback for more in Malaysia as many time because our Local Food and Drinks after their stopped at Indonesia Bali, Singapore

Best tips for travellers to find local dish in KL base on Malaysian *Chinese authentic food : petaling street Chinatown *Malays authentic food : Kampung baru *Indian authentic food : little India street

The best way to eat everything in Malaysia is to pour everything on top of the rice and mix it well. The rice with chicken is called "Chicken Rice" and the soup, soy sauce, and the rice is normally cooked together with chicken broth. The way I like to eat chicken rice is to pour soy sauce and chili sauce on top of the chicken so that the chicken is juicy and soft

@nutzhazel

Жыл бұрын

I like my dish to have individual taste so I never mixed my rice with it xD

You guys gotta try Nasi Kerabu (Kelantan State dish), Laksam, Ramly Burger, Tau Foo Fah (Chinese Beancurd), Laksa (Many Varieties) 😂 These are my fav. Welcome to Malaysiaaaaaaaa

@TravelsonToast

Жыл бұрын

Thanks! Will try them 👍

Enjoy watching you guys exploring Kampung Baru n Malay's food👍 Those wooden house we call "rumah kampung"..Hope u guys have more time visit outside KL, especially the east coast like Kelantan, Terengganu🌴

@TravelsonToast

Жыл бұрын

Thanks, yes we do, we are here for a while so we will see plenty of Malaysia 🙂

@acerazak4087

Жыл бұрын

@@TravelsonToast nice👍

Tq apreachite my culture

Welcome to Malaysia👍

Good content. Keep it up

Ahh! Kampung Baru can't miss that... the last preserved old village in KL.

Seing crunchy keropok lekor & tender otak² make me hungry.... When it's come to kedondong asam boy drink part, I cannot hold anymore... My mouth drooling a lot.

The drink that both of you like it (with green colour) is called KEDONDONG ASAM BOI consists of kedondong fruit and asam boi (sour plum)

Nice trip you guys...stay safe..

You are spot on girl. Anchovies does go well with beer.

1 thing you guys have to remember, mostly malaysian foods, you have to mix everything's before you eat

@TravelsonToast

Жыл бұрын

Ok, we will keep in mind!

@buyrealweedonlinemalaysia7714

Жыл бұрын

haha really have to mix everything 🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻

Kedondong is Ambarella, Ataheitte apple / Great hot plum. Hope you like it 😉

Love your video👍😘❤️🇲🇾

@TravelsonToast

Жыл бұрын

Thanks!

I love KL lots of varieties of foods.Hope You guys had a great time makan in SE.Salute 🙏 #tempe - beans #ikansambal - spicy fish #drinks you had is Asam Boi (sweet sour plum)

You guys are lovely, hilliarious and it's really fun to watch your videos. Keep it up and cheers! 💕💐

@TravelsonToast

Жыл бұрын

Thank you so much 😊

Add more gravy to your white rice..to give more appetizing and taste.. thats why we call mix rice ( nasi campur )😁 Green juice i think is green apple with asam boi, sweet and sour

@nutzhazel

Жыл бұрын

It's kedondong asam boi

Malaysian here, cannot believe i watched this video to the end. Nice vlog.

@TravelsonToast

Жыл бұрын

Thanks!

Good work

Terbaik boss KU...👍😘🇲🇾🇲🇾🇲🇾🇲🇾

To drink the "Cendol" the right way, you need to stir it so it will mix the cendol properly because it has brown sugar and coconut milk, otherwise you will find it too much sweet in the bottom.. Cendol, Laici Kang and ABC "Air Batu Campur" is the most popular desert in Malaysia..

Welcome to our Country Malaysia. Enjoy your self. Dont forget to try our local foods you will be Suprised.🇲🇾🇲🇾🇲🇾🇲🇾😘😘

Minute 13:00 guys, you eat the fish always with a little bit of rice. Eat tempe and chicken with a little rice.. and munch them together in your mouth. And swallow 😅 And pour the soup in the rice. We don't eat it separately, guys. Usually, it hard to finish just the white rice without the dish (lauk). If we run out of fish.. what we do is we get some more of the dish, so that we can finish it together with the white rice. Hopefully, this doesn't complicate your lunch 😅😅 Good job on these videos. I love it. Have a good day throughout your stay!

You are doing well, keep eating spicy food and you will build tolerance..

omg idk why im watching this video in 4am. im literally hungry now HAHAHA heyy new subscriber here. nice video guyssss

@TravelsonToast

Жыл бұрын

Hahaha, awesome 😎 welcome!

Mario is really cool without his nose ring,, 😀

The green drinks is Jus Kedondong Asam Boi - Ambarella Juice with Salted Dried Plum.

Wow 20.4 subs.......now you're really putting butter on your toast! 😊😊👍👍

@TravelsonToast

Жыл бұрын

😅😅

@buyrealweedonlinemalaysia7714

Жыл бұрын

haha 🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻

Look what the cat dragged in.....here comes the Quiet Riot again! haha Good going guys,wish I were there right now.Miss the food like crazy there.

@TravelsonToast

Жыл бұрын

We can't stop eating, so much good food!

Welcome to Malaysia 😃

Nice guys 👍👍👍

@TravelsonToast

Жыл бұрын

Thanks 😊

1:37 btw the fish thingy is called 'keropok'. And its really cool to see you guys try them as someone who lived in the state where keropok originally was made which is terengganu, we people from terengganu really a massive fan of keropok and also 3 keropok for 2 rm? Thats really expensive

Hi guys. The best way to eat & enjoy cendol is in bowl like the guy sitting next to you. If by the plastic cup. You will suck the coconut milk(thru the straw) but not the condiments inside..

@TravelsonToast

Жыл бұрын

Ok, we will do that next time, thanks 🙏

Your facial expressions give you away.

Kampong Baru is top 1 place to try local Malay food

@TravelsonToast

Жыл бұрын

We can see why!

@khangems

Жыл бұрын

@@TravelsonToast here a list for you to try india food ( place ) Little india brickfield , lebuh Ampang ( i think where you try Dosa ) n majlis india ( medan tungku

It is best to find foods at night time...There will be more restaurants you can find around the city...

Keropok lekor’s main ingredients are fish, sago flour, tapioca flour and others. It is a traditional snacks from the east coast (states of Kelantan and Terengganu). 👍

@buyrealweedonlinemalaysia7714

Жыл бұрын

yes you are right🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻

Keropok lekor, the first snack you tried in the video, is my absolute favourite since childhod.

After watching your langkawi video, i cant stop chuckling at the irony when you said "it keeps raining at the right time" in this video lol

@TravelsonToast

Жыл бұрын

😂😂

With this great recession crossing the world, it is so important that you keep going and don't surrender to the world going down quietly. We need tourists who just keep going!!!

Come to dataran merdeka early in the morning tomorrow. It gonna be lot of people. Show starts at 8am-11am.

kedondong + icecream soda.. yummy drinks👍🏽😂

Fuiiiii yoooo... 😊 😊 😊

good place to eat ... so many local food ...

Kampung Baru, right there smack in the golden triangle of KL, don't be deceived by the wooden house, the land plot of each house is worth multi-million ringgit, many interested parties have made countless offers to buy them but land owners won't budge to sell, they fought hard to preserve their village

Fun fact. In Malaysia if u cant finish your plate. Just ask for tapau(cbinese) or bungkus(malay) means take away..

@TravelsonToast

Жыл бұрын

thanks 👍

Olivia rocking the sponsorship! I would constantly need to be reminded to not eat with my left hand in Malaysia. I'm surprised of all the variety of food. I have this misconception that everything is pretty much a variant of curry.

@TravelsonToast

Жыл бұрын

We are so surprised by the food here too, wondering why it took us so long to visit!

@nutzhazel

Жыл бұрын

Curry is more South Asian, while South East Asian have more varieties of flavours with the dishes especially on fish or seafood dishes, the use of fresh vegetables as a dish by itself, and the noodles dishes and it's types. Unlike in South Asian where curry is the main spice, in South East Asia dishes - lemongrass or ginger is the main spice, and also the use of soy sauce/fish sauce which is not common with South Asian dishes. Hope this helps.

@WushuTaz

Жыл бұрын

@@nutzhazel Thank you so much for the information! I did help!

In Malay Language, everything that starts with letter C, will sounds Ch as in Chair. So, cendol is pronounced Chendol. Cendol is actually the green wormy thing made out of flour and the green color came from pandan. You gotta mix everything before sipping cendol The lady at rice stall said Buah Kedondong (ambarella or hog plum). when she said 'Masam-masam', she meant it taste very sour. When they made it into drinks, normally sugar has already been added. And the brownish thing you see in the Kedondong juice was 'Asam boi', which is also sour plum but has been preserved, dried and coated with sugar and salt so it became like liquorice on its own. The lunch set for the girl from England (sorry didn't really your both names), was Chicken Rice. The sambal egg & tempeh are additional side dishes. The black sauce was soy sauce + vinegar...

@TravelsonToast

Жыл бұрын

Thank you! Strange because it didn't taste like soy, if it was, it was very light and a bit sweet, almost tasted like a Chinese sauce. We're Mario and Olivia 😁

@buyrealweedonlinemalaysia7714

Жыл бұрын

you are correct🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻

@logorithm

Жыл бұрын

It's not soy sauce + vinegar but sweet soy sauce. The one with vinegar is more popular in Chinese cuisine. It's a must when eating shark's fin soup.