Very plain and clear directions. Love the way you told your husband "good job". 🥰

Lady with the mesmerizing voice making my favorite doubles love that mouth watering recipe

Tabanka is the word to describe my love for doubles! Great job!! 🇹🇹

I haven't had one in 15 years. I used to get them from a street vendor at the Trinidad airport. Tempted to try this.

I live in the USA and for the first time I tried your recipe I made doubles and it was perfect. Thank you❤

@CookingWithRia

11 ай бұрын

Wonderful!

This looks delicious 😋 would love to have some now

I like the tamarind sauce that you guys make. Do you have a recipe for that?🙏🙏🙏🇬🇾♥️👍🏽💯

@kimmy44481

Жыл бұрын

I second this.

@angielu3187

Жыл бұрын

I’m gonna third this because yesssss!!!!! I love it.

You are a good teacher! Thank you from Maryland, US!

Hi, Thanks for showing us the ‘Perfect Indo-Trini doubles’ with the added condiments! ❤

@CookingWithRia

Жыл бұрын

My pleasure 😊

This is the BEST Trinidadian KZread EVER! All of your recipes are amazing. Much love to you Ria 💖💖💖💖

@CookingWithRia

Жыл бұрын

Thank you so much 😀

Thank you Rita 🫵🏼🙏from a Trini that doesn’t know how to make this food that I love can’t wait to try this recipe next weekend 🤗👏🙏

Hi Ria, I used your Bara recipe and made poolourie yesterday, it was great, better that the ones I bought. Thanks so much...

Oh lord, ah almost lick the screen!!! Looks amazing!

Hi Ria, I just tried this recipe, and it came out great👍🏾. Thanks a million, and we appreciate all your recipes #letsstartcooking 🥳🥳🥳

@CookingWithRia

Жыл бұрын

So glad! Thanks!❤️

Love you Ria you’re absolutely the best cook ever. Thanks for sharing

@CookingWithRia

Жыл бұрын

Thanks so much!🥰

I used your recipe for mango chutney and cucumber chutney it came out delicious ❤thanks for sharing totally love the dog barking and the hot peppers 🌶 you have growing.

I've never tried these but looking for vegetarian options and came across this recipe. Great video. I'm excited to make them!

@orlandogastonchandleraziz9855

8 ай бұрын

you can't go wrong with doubles! You'll LOVE IT!!!

Good morning, I would love to try this. Watching 💯🇬🇾🇬🇾♥️♥️🙏👍🏽👍🏽

Love the way we, as women, are always in “ teach“ mode. Hence, hubby learning. Classic!

Ria I love love your recipes every one is perfection. Thank you for sharing. I live in the US and love my Trinidad food.

@CookingWithRia

4 ай бұрын

Thanks so much!❤️

the bara & channa looks so legit!!

I love doubles. I've only had it once when I visited Trinidad years ago

Thank you Ria! Everything turned out perfect, your instructions were clear.

@CookingWithRia

2 ай бұрын

I'm so glad!

Too yummy!!! ultimate recipe Ria!!😋😋😋🥰🥰🥰

You’re the greatest Ria. Thank you

@CookingWithRia

7 ай бұрын

You are so welcome

amazing 👏 🙀love your recipe and your dog Is adorable ❤️ thank you for sharing

Aside from just amazing recipes and very well explained. Your voice is very welcoming!!!

@CookingWithRia

Жыл бұрын

Thanks a lot 😊

Hi Ria, i made your doubles for our Silvester Party and the doubles hit everyboby deep so i have to make them now every year. I love the steps from hot spicy to sweet to hearty full flavor, thanks a lot from germany 😊

@CookingWithRia

6 ай бұрын

Thanks-and happy to hear that. 😀🥰👌

Amazing happy Sunday to u RIA

Very good and very infomative thanks blessings

Just came back from Trinidad and I found your channel because I wanted to make doubles. Looks good I'm going to try it. Great channel by the way!!!

@CookingWithRia

6 ай бұрын

Awesome! Thank you!

Thanks for the recipe & detailed explanation! I love doubles 😍. I like the tamarind sauce as well with doubles. Please show the recipe! Thank you 🙏

You're the Trini person I've watched so far making doubles. The doubles look so delicious 😋, but, it's so much work. When I build up the courage, I'll try my hands at making it.

Nice video with simple and precise instructions. One ingredient I did not see included is either ground split peas and or ground urdi daal (besan) which my Ma always included. She never used yeast. I guess that was the old time bara vs the modern version. Love your videos.

Looks amazing, I love your pepper tree. So beautiful.

@CookingWithRia

Жыл бұрын

Thanks so much 😊

@shasloewenthal3524

Жыл бұрын

Are you using Scotch Bonnet peppers there? They're beautiful!

Just got back from a visit to Trinidad. I had tons of doubles. The doubles at the Cumoto Juction are fabulous. I will try to make this at home now.

@CookingWithRia

Ай бұрын

Please do!

Thank you for sharing

Wow amazing video👌👌. I truly appreciate your work loved this video👍👍. Keep it up👍👍. I really love❤️ your content. I enjoyed while watching👀 your video. I 👍like👍 your style such a creative videos in your channel. Such amazing editing, keep it up and keep sharing.👍👍

Hi Ms. Ria! This was so relaxing to watch. Your voice is everything❣️And your instructions are so easy to follow. I’m from U.S. but my Trini girlfriend has been requesting my Bhagi since I made it for her following your recipe! 🙌🏾I will be trying your doubles recipe ASAP! Watch out Trinciti, you got competition coming. 🤣

@CookingWithRia

Жыл бұрын

Enjoy! Thanks!

Look sooo good

Best recipe ever

Great cooking I w try it we are all trini Brooklyn is watching 👀

@CookingWithRia

11 ай бұрын

Thanks for watching

Well done hubby you have a wonderful wife loves everything they looks delicious 🙂 I will prepare some thanks for sharing I am watching from Amelia's Ward linden town Guyana

Excellent video with clear instructions! Your recipes never fail me 😀 Hubby shouldn't fight up to eat it like a sandwich though..haha use the pinch and pull off technique!

@CookingWithRia

Жыл бұрын

😀 I made him do it. Bad wife.

@tonydilorenzo9449

Жыл бұрын

@@CookingWithRia how much water

Delicious😋

Basically kulchas? Eaten with channa dal? What a long journey from the homeland! Here kulchas and chick peas, puris and potato curry are to die for.

Yumm.....Yummm....triple Yummmm.

Ah cyah wait to make this with meh daughter... St. James living in Michigan.

When I was living in 🇹🇹 is my food roti love eating that type of food

very nice!

Love your video ❤️

@CookingWithRia

Жыл бұрын

Thank you!!

When I was a kid the only codoment they'd put on the double was hot sauce that I how I still like it yours looks pretty good how about you?

Great job. Awesome 👌

@CookingWithRia

7 ай бұрын

Thanks a lot 😊

I cook mine on a griddle l Like roti it was awesome

Good job

ayyy dais rel work boy

Hello I am a trini and my name is Tricia I saw that you were picking your peppers on the outside on your patio do you have any tips for planting pimento peppers successfully ? I live in Miami Florida. Thank you.

Can I borrow your Bara recipe please I sell doubles in tnt and your recipe is by far the best I've seen

Good food 🇹🇹

hahaha @silly puppy.thanks for the recipe. I would love to see the tamarind dip too.Nuff Love,Sis

@CookingWithRia

Жыл бұрын

I already have a video for the tamarind chutney. Search cooking with Ria tamarind chutney.

Husband did a good job with that bara , Thanks for posting

@CookingWithRia

Жыл бұрын

Our pleasure!

🤤 🤤 so delish I'd rather leave this to Trini experts to make for me though😆 🤣

❤❤❤❤

Hi and thank you for sharing some of your beautiful culture with all of us! Can you please let me know what was the spice that you used , was it amchar masala? Thank you!

@CookingWithRia

Жыл бұрын

Yes amchar massala and geera(cumin). Thanks!

@CookingWithRia

Жыл бұрын

Yes amchar massala and geera(cumin). Thanks!

❤nice

Hey Ria, I’ve missed watching you 😊

@CookingWithRia

Жыл бұрын

Thank you! 🥰

These recipes are awesome! Thank you for sharing! Question- what do you think gives a softer bara? Sugar added to the dry ingredients (of yeast etc) and no baking powder? Or baking powder and no sugar? I’ve tried both as I’ve seen so many varying recipes … curious what you thought?

@CookingWithRia

4 ай бұрын

My bara is perfect. Give it a try! 😀

@reneedavis932

4 ай бұрын

@@CookingWithRiaWill do and will let you know the results! Thank you!

@reneedavis932

4 ай бұрын

@@CookingWithRiaso I gave it a shot and you’re right! 🎉this is by far the best recipe I have used to date and I have used several! Thanks so much!

Tamarind stew next.Very informative.Thank you

@CookingWithRia

6 ай бұрын

Most welcome 😊

My husband and I made doubles this weekend for the first time for Father’s Day. We took our kids to Trinidad for 12 weeks last year, and we’ve craved doubles since the day with left TT. We lived in Diego Martin, and I still keep in touch with my doubles lady. 😊 I made tamarind sweet sauce instead of mango. It was all delicious, but I am going to try your bara and channa recipe next time. My oldest daughter loves aloo pie with cheese, channa, plenty sweet. She calls it “God’s work.” I want to make that next. Then, I need to make Maracas Bake and Shark with chicken. 🤤🤤 ❤️🇹🇹❤️

@CookingWithRia

Жыл бұрын

Thank you for sharing. Hope you enjoy my recipes. 🥰

I am Haitian and I love me some doubles and bake shark

Me gussta muche gracias

It's just a distant relative of Delhi's special Chana Bhatura . With a variety of chutneys

@CookingWithRia

Жыл бұрын

Yes, you are right

How long do you cook a bara on each side for? Also, it seems like I haven't been flattening mine enough before frying because it always come out thick. I've been trying to get it to come out thinner for the longest.

@CookingWithRia

Жыл бұрын

If the oil is hot enough only a few seconds. Thanks.

@hackrabiyah

Жыл бұрын

Is it translucent when you lift it up?

I cant seem to get Bandhania in the UK, if your using coriander (Cilantro) would you use the same ratios? Does Bandhania have a stringer or weaker flavour than coriander?

@CookingWithRia

Жыл бұрын

Bandhania aka culantro is stronger. Add to your liking.

Bravo 👏🏽 Ria ❤❤❤🥰🥰🥰😋😋😋hubby to...

Very nice-:)

@CookingWithRia

Жыл бұрын

Many thanks

Real trini doubles

Dear, I have a question, apart from the chickpea, do you put something else? like a yellow lentil or a yellow pea? Im doing the recip already lol

@CookingWithRia

Жыл бұрын

Yea split peas. Please see the printable recipe. Thanks and enjoy!

This is definitely good cooking techniques for getting that special finger licking goodness ! . . Question: Am I allowed to eat this scrumptious-ness with a knife & fork ?

@CookingWithRia

8 ай бұрын

Thanks. Do whatever makes you happy. 😀❤️

Yummy trini to the bone

Can canned chickpeas be used instead to cut prep time?

@CookingWithRia

11 ай бұрын

Yes!

Can the dough freeze?

I’ll take 4doubles with plenty peppers please lol lol yummy yummy yummy

I am of the knowledge that a Bara is made with a combination of flour and split peas/Dhal

Thanks

@CookingWithRia

Жыл бұрын

Thank you so much!!! Appreciate the super thanks!!! So very kind of you!! ❤️❤️❤️❤️❤️❤️❤️

Leo is too cute!!!

@CookingWithRia

8 ай бұрын

He sure is. Thanks❤️

Does the Dahl have to soak over night as well?

@CookingWithRia

Жыл бұрын

No-thanks

Husband did a great job with the bara...but messy with the eating..😁😁

@CookingWithRia

Жыл бұрын

Sure is! 😂

You make the chutney with the mango skin? Do you eat the skin?

@CookingWithRia

Жыл бұрын

Yes, most delicious part!

👏👏👍👌⚘

How to make shadow Beni pork please

Filming suggestion: zoom out a tad bit. It was kind of hard to view.

@thetruthhurts599

Жыл бұрын

Whatever device you're using to watch the incredible recipe, stand/sit 20 feet away. Simple fix, no need for her to zoom out, you can do that.

@angiep.4362

Жыл бұрын

@@thetruthhurts599 I understand you have love/admiration/even slight fixated obsession, but it’s a constructive suggestion. I’m not attacking her or the recipe (did not mention any of those), simply camera angles.

I really suck, mine came out like bake again smfh 😕 wish I knew someone that could teach me how to make it in person

@CookingWithRia

10 ай бұрын

Press it out much thinner -almost see thru-and stack them on each other after frying to flatten. Don’t give up.

Yellow split peas are called Dahl??

@CookingWithRia

9 ай бұрын

Yes that’s what we call it in Trinidad.

🇹🇹🇹🇹🇹🇹

You better eat it holl

Why did my baras turn pink or red ince I fried them

@CookingWithRia

3 ай бұрын

Did you add baking soda? Did you use my recipe?

@anitakirk2351

3 ай бұрын

I used your recipe, yes I did add baking soda. I think I added a little garam masala to it. Could that be the reason?

@anitakirk2351

3 ай бұрын

I heard someone say once you could use masala I like the flavor so I added it. I won't next time.

@anitakirk2351

3 ай бұрын

Also, after I let the bara rest for the hour it's not as soft as yours. It's a little tough once I make the baras into small dough balls. I tried letting it rest longer as well, it's still tough. Don't know what I'm doing wrong. I've made this several times and the taste is awesome tho! Thanks Ria

Any indian here ? .. i felt this recipe is so similar to chole bhatture..

@amirrahim2336

7 ай бұрын

Our ancestors were from India brought by the British to the Caribbean in the 1800's they mostly came bihar and UP

Where's your recipe?

@CookingWithRia

Жыл бұрын

Here it is: cookingwithria.com/2018/12/how-to-make-trinidad-doubles-detailed-recipe-instructions.html

The Pakistani version of this is halwa puri 😊