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@danielgallegos3489

4 ай бұрын

You don’t care about your sponsors lmfaoooo

It’s 11 am Sunday time to get yelled at.

@ianstallings8513

4 ай бұрын

Got kids, been getting yelled at since 6. Matty yelling is preferable.

@nAcolz

4 ай бұрын

5pm over here, still time to get yelled at

@demonyakku3710

4 ай бұрын

Lucky you 11 am where I'm from is 5:20 pm :(

@geraldhardin4757

4 ай бұрын

You made this comment at 10:45 am

@Toyotarunner13

4 ай бұрын

8:20!

Yell at me some more about something I’ve been making since a kid and got ridiculed by my family, friends and love ones for putting peanut butter and chili in my ramen. THIS IS WHY I LOVE YOU, BIG DAWG!!!!

@42069daddysgirl

4 ай бұрын

They must have never heard of Chinese peanut sauce

@franzb69

4 ай бұрын

or filipino kare kare (peanut butter beef stew)@@42069daddysgirl

@davidkoba

4 ай бұрын

Fkn gross.

@Dylans503

4 ай бұрын

Or pad thai

@rhino202

4 ай бұрын

Next up peanut butter mayo sandwiches and mayo baked beans

Gettin smushed in the winter in Montreal and visiting the $2 PB noodle guy was an unparalleled pleasure

@EGPhil

4 ай бұрын

I miss St Laurent $2 PB noodle so bad 😢

@user-ck5pv6pv3t

3 ай бұрын

YES!

@LotusBlackMusic

3 ай бұрын

Litterally a staple of st Laurent lol

@Izzysai

3 ай бұрын

You're a korean chef and didn't even know it!

Bruh 😂 sounds like you really enjoyed that babble script

@joshs3499

4 ай бұрын

"do I have to read this?" "YES" "fucking hell"

@markonino12

2 ай бұрын

​@@joshs3499 that never happened. And wr pay his bill to run this channel.

@josephpereira1390

Ай бұрын

Although i did like the sound of Babel

Theres a legendary spot on st-laurent in Montreal for 2$ peanut butter noodles. we call it 2-chow. I wonder if thats the place Matty's remembering

@ericjacksonwood

4 ай бұрын

That’s it. Used to hit this spot after Club Saphir

@souslesbombes

4 ай бұрын

Did he live in Montréal at some point?

@ThisOffendsMeTV

4 ай бұрын

Chomedey Laval guy here but I know what you’re talking about (least I believe so)

@AlexPellerin.

4 ай бұрын

Yup, they were inside another resto and serve you over the front windows. I don't like peanut butter but they ad teriyaki sauce too. It was St-Laurent / Av. des pins. Don't know if it still exist.

@AlexPellerin.

4 ай бұрын

Just saw, it's still open. It's called Chez Mein.

Wow......REALLY sounds like Matty was super pumped about that Babbel ad read 😂😂😂 Make that bread Matty!

I just made them for lunch today, my twist was a bit of garlic and onion powder with a twist of lime and sesame oil. It was great!

@nmtg

4 ай бұрын

What soup base did you use

Every sunday morning I click this video knowing my speakers will be blown out. It's perfect💜

Matty on a Sunday morning! Gotta love it

that spot you are dreaming of is called Chez Mein aka "2 Chow" in Montreal and is still open lol

@soniabazar3042

4 ай бұрын

It's so fucking good

Matty's manic energy seems like he's in an all time high! overcoming all the self destructive tendencies, he's high with LIFE! Beautiful and inspiring in an addictive way. Hella entertaining!

My favorite video you’ve ever done and I love them all! I love you, Matty!

This is my go to easy,no fuss recipe. I like to add lime juice and tofu to this too. Thanks for yelling, Matty

I love you Matty! You are awesome. Thank you for your shout out to our culinary community!

Matty, in my eyes, this dish makes you an honorary Asian. Chinese/Taiwanese people make this almost 1:1, but with sesame paste. It’s called Dan Dan Mian. And a little kick of toasted, ground Sichuan peppercorn at the end makes it truly authentic. Fun fact, when my parents immigrated there wasn’t any tahini or sesame paste to be had, so my dad had to make do with Skippy peanut butter when I was a kid. He’s the best home cook I know.

And with this video, I am convinced that Matty Matheson is my spirit animal. Thank you and have a great day.

Matty you make me smile!!!!!

Saw on Instagram, now I'm here Also 27 days sober for me Matty your one of my biggest fucking inspirations Literally have seen every episode of dead set on life & it's supper time Keep up the amazing work 😎😎

@JAMES-bv8tg

4 ай бұрын

I'll have 2 years tomorrow! You're the most important person here keep it up!

@JohnBeattie_

4 ай бұрын

Let’s go! Started at the beginning of the year I see. Me too. Congrats man. Also congrats to the other guy who said he’s 2 years, that’s incredible.

@goobermcboogerballs1420

4 ай бұрын

Grats, keep it up!!

@NickyKnickerson

4 ай бұрын

You're the big dawg now. Keep up the good work, you can do it.

@ChronoTriggerNu

4 ай бұрын

I just celebrated 18 months on the 22nd, proud of you homie you got this shit!

... every episode getting closer and closer to the great Uncle Buck cook off. Awesome & Thankyou.

The Bear is amazing dude great work.

Mattys made a lot of things I wanted to try but this seems doable and is ❤‍🔥❤‍🔥

I’ve been trying a lot of different peanutbutter noodle recipes lately and this is finally THE ONE. So gooooood

Matty, I love you. Thank you for being you.

I love how they play the bleep behind the curse words. F*#(ing love it! Thank you for making me laugh like hell today!

Yeah I can see that. Those flavor profiles work.

When it came to the peanut butter I was like nah, but then the weed kicked in and I'm all about this now!

A Masterpiece. Bravo fawkn bravo!

One of my go to after a long night of misbehaving-so simple, yet so good. Always enjoy your presentation and I really like the idea of adding the egg/toasted sesame seeds. Keep up the good work!

Just made this. Kicks ass. Thanks!

Never would've thought to add peanut butter. I'm trying this 😋

the subtle audio effects when he raises his voice are hilarious!!

Matty's mind: - We need a little more peanut butter - Scoops out way more than just a little - Stops himself and acknowledges its too much - Smiles and commits to putting the scoop in anyway

Shin Black is my favorite ever. TWO soup bases. Also the dried veges are big so totally worth it

Why do i luv this guy and his food so much!

this dude is nothing but pure joy. and he teaches you to cook.

Shin Black is the best, good call Matty

Watching this on a Sunday takes me to a place where I imagine waking up on a Sunday morning and hearing Matty be chaotic in the kitchen, but it's okay because he's cooking everyone some really tasty shit! Love you buddy, keep it up!!

Always a good time watching Matty cook 😂

You guys make fun of the way Matty says cilantro now he’s calling it coriander 😂

@SirSponge941

4 ай бұрын

that's what it is. the leaf part of coriander is cilantro

@unadventurer_

4 ай бұрын

​@@SirSponge941damn. Learn something new every day. 🤯

@MrChicken187

4 ай бұрын

@@SirSponge941 yeah but only Gordon Ramsay calls the leaf part coriander. I love it when Matty says sil ahhn tro haha

@irenelee2277

20 күн бұрын

@@SirSponge941 cilantro is the spanish name for coriander

@irenelee2277

19 күн бұрын

@@MrChicken187 gordon ramsay calls the plant coriander and the seeds coriander seeds

Peanut butter noodles. St-Laurent blvd, Montreal, 4am. LEGEND.

@ContinentsCondiments

4 ай бұрын

THAT's what Matty's talking about. maps.app.goo.gl/r47w8Cq67Be91uvc8

@thedarkritualist5956

Ай бұрын

I miss $2, 2am peanut butter Chow Mein in Montreal so much.

Matty thank you for this recipe I will make mine low carb,, live in life to the fullest ❤❤

Love you, Matty!!!!

You're a riot. Love you on the Bear. Keep up the good work!

Just made these and omg... gonna eat em all summer! Thanks! 😮

Matty I been watching you for years now.. your my YAN CAN COOK!

High AF makin this STAT! Thx Matty1❤️

better mood every time after watching these videos :D

Standard dish for me. Thank for validating it Matty

I instantly got up and made this Matty. No joke. I was only missing the onions. Absolute banger this was! Try it. Has to be Nongshim Shin Ramyun guys, no real sub for that one, its the best. 🎉

Hell yeah Matty! Thanks

this is one of my favorite dishes to make! I normally scramble the egg but fried is great too. throw a little spam on it too

I'm loving the old Matty energy

All this time I thought I was crazy for putting PB in my noodles!!! I can't even remember how I first decided to try it, but once I did there was no going back. SO GOOD

Great dish, super easy. I like using chunky peanut butter for some crunch and adding some hot sauce fore extra spice

Made this tonight, this recipe is 🔥

Just finished making this after watching the video this morning. It rocks.

Matty makes me happy ❤

Just here waiting for a new JUST A DASH season!

3:21 I'm losing it over that bleep that barely covered anything LOL

I love awesome 10 minute dishes like this. Dan-dan noodles is one of my favs. Throw in some chopped or minced leftover pork or spam, some kimchi or bok choy or cabbage.

One of the most delicious meals of my life; you're a maniac, you're a genius.

Thought you mentioned hoisen but didn't see listed. My go-to is EXTRA CRUNCHY PB!!! Add siracha and soy, the onions and sesame. For you I'll try the egg.

matty is a national treasure....this series rocks

When Matty pulled out the tongs and they became tangled I screamed yes! Yes! It happens to me at least 2X week 😂

@3skim00

4 ай бұрын

Im glad I’m not the only one lol

I need to do this !! Tuesday and watching Seinfeld!!! Bro spittn facts this whole video !!!!!!❤❤❤❤

Dude you've been my hero for a long time (not a big cookbook guy but your eggplant Parm is easily the best thing that's ever come out of my kitchen sad/not sad). This is right up my alley of "elevated dirtbag cuisine". Keep doing what you're doing and probably one of the best videos I've ever seen (the sock joke, hilarious). If you're ever doing a tour of Western Canada I'll be the first one in line for an autograph.

Matty talks in ALL CAPS at ALL TIMES. Total mood. Anyway, noodle dish looks fire. I'll def try asap

I need this show daily🙌🔥

Damn! I'll be making these today!

You crack me up mate, as always!!

You are an international treasure.

In love with the noodle dangler on that PB jar

Bruh truly fire first of ur stuff I can actually make

"If the chilli peppers are watching, no disrespect" 🤣🤣🤣

Words are meaningless when you just watch this college (in my case...also trashed or baked) simple recipe and just get emotional that it is not only delicious and satisfying, but also what fueled our success!!! 57 year old approved!!!!

Oh wow that looks so damn good 😋 I’m Totally going to try this 👍

Amazing Matty!! I use to go out downtown Montreal at closing time we had a place on St-Laurent street with huge lignups with 2$ peanut butter noodles it was the shit back then loll... A asian man would make them live out of his small window

@Devonious

4 ай бұрын

Yes! Immediately what I thought of when he mentioned 2$ window noooods

i coincidentally had every exact ingredient for this so i had to try it out. it’s honestly pretty damn good

I'm making it! Thanks 💥🙌🏼❤️

Good morning, Matty!!!! Keep bringing the noodle recipes, they're my fucking fave! ❤

DAMN!!!! Starting with probably the best ramyun shin black and taking it to another level looks absolutely delicious

I just ate tacos but now with Matty yelling and making instant noodles. I’m hungry again 😂😅

Also college days was: ramen pack, peanut butter, Thai chili paste, whatever veg we had (in the summer it was gigante zucchini).

big love from quebec bro

very satisfying dish.

I love it when he takes a bite and starts talking like Beaker from the Muppets

Idk how to put into words how this video made me feel. 5 ⭐️

the most chaotic editing. i love it.

Excellent Matty

Make a bachelor chow series where it’s making easy dishes that single dudes can make with random shit in the fridge and also let’s ride choppers I will ride to you and then let’s cruise

Love you !!!

Extremely accurate depiction of married life!😘

THIS RECIPE IS SO GODDAMN GOOD

Just made this and it was 🔥

I used to make this but flash the noodles in some ice water then add a soy sauce peanut butter soy sauce mix for like a $.50 poor man's pad Thai. Great.

Ive done this too but with our local skewer's peanut hot sauce. It's definitely delish.

I don’t eat ramen without a pb&j so this makes total sense. Can’t wait to try it.

I’m gonna add peanut butter to my shin ramyun now….

I MISSED YOU MATTY... the full mouth squeals of joy got me dyin