God Rest your soul Ken, I'm missing you man. love all your recipes. Thank you.

@tompagano9015

10 ай бұрын

Arthur, what happen to Ken?

@arthurmcdanielsen7489

10 ай бұрын

@tompagano9015 Ken passed away almost a year ago. He took a trip to Greece for his annual olive harvest, and passed away shortly after.

@tompagano9015

10 ай бұрын

@@arthurmcdanielsen7489 Thanks Arthur. Recently worried about inactive You Tube sites. Will I be able to call up my saved recipes? Suspect not. Worried about Gianni of North Beach. No videos for two years. 😢

Γειά σου Κυριάκος Καλό μήνα σου εύχομαι μαξι με την οικογένεια σου Σε ευχαριστούμε πολύ για την ωραία συνταγή Μας άνοιξες την όρεξη 👌👌🍷🍷🙏💚🙏❤️🙏💙🍷🍷🍷

@KensGreekTable

2 жыл бұрын

Thank you so much Betty, καλό μήνα!!! 🙏🏼🙏🏼🙏🏼

Yum

@KensGreekTable

2 жыл бұрын

🙏🏼🙏🏼🙏🏼

@conniebedard4522

2 жыл бұрын

I told my dad about this and he said he mom Made this when he was growing up. It was his dads favorite. My mom said it’s called Fricassee. At the store now buying supplies to make it tonight!!

A very surprising recipe! Thank you!

@KensGreekTable

2 жыл бұрын

Thank you Mathilde…. 🙏🏼🙏🏼🙏🏼

Actually looks great. Wasn't sure at first from the photo. You're wearing an apron, looks great.

@KensGreekTable

2 жыл бұрын

Thanks brother…. 🙏🏼🙏🏼🙏🏼

New subscriber here! I’m new cooking but I want to learn how to cook Greek food because I love it so much! Can you teach us how to make octopus? I always get that whenever I see it on the menu at a Greek restaurant because it’s so good 😍

Wow Ken, I'm on the train going to work and my saliva is in overdrive. Fantastic recipe... can't wait to make it with your fabulous step by step tutorial.

@KensGreekTable

2 жыл бұрын

Haha then my work is done. Thanks very much Anne… 🙏🏼🙏🏼🙏🏼

How can this not be a hit lamb and Avgolemono sauce - two favourites of mine, definitely going to make this. I think this would be nice also with chopped baby bok choy as a change up. Thanks Ken.

@KensGreekTable

2 жыл бұрын

Thank you so much Valerie…. 🙏🏼🙏🏼🙏🏼

Hello Ken , another delicious recipe, lamb and celery looks fantastic YUMMY:)

@KensGreekTable

2 жыл бұрын

Thanks so much Gosia…. 🙏🏼🙏🏼🙏🏼

I feel like the only difference with the eggs is if you separate the whites it makes the sauce a brighter yellow color. It's prettier for presentation but the taste will be just as good.

@KensGreekTable

2 жыл бұрын

👍👍👍

hello Ken.plat pour la famille au chaud ....(ribera del douro rouge.... syra du nouveau monde chili....chateau neuf du pape domaine la janasse...PIERRE

@KensGreekTable

2 жыл бұрын

🙏🏼🙏🏼🙏🏼

Oh that was lovely my friends mother used to come over from Athens and she used to cook something like that she was oh I’ve just had an I’ve had a you know what moment and it I can’t tell you wonderful absolutely lovely I’m gonna have a go myself I’ve got some time that was a really good video thank you so so much you now I know how she used to do it because you used to tell me it was her special secret now I know I’m it’s another thing to it was the salary she used to choose to do it like your mother put big stalks in I personally loved it I’m gonna have a go at this I’m definitely going to have a go at this

@KensGreekTable

2 жыл бұрын

Thank you…. 🙏🏼🙏🏼🙏🏼

Lucky you back in Greece - my question is, what can be used instead of celery?

@KensGreekTable

2 жыл бұрын

Thank you Moskoula but if you don’t use celery in this dish then it’s not the same recipe…

Hi Ken, that looks so delicious, can’t wait to make it! One question, what cut of lamb did you use?

@KensGreekTable

2 жыл бұрын

Thanks Carmen!!! 🙏🏼🙏🏼🙏🏼 This is a very versatile recipe. You can use any cut of lamb you have…

@carmenmiller5701

2 жыл бұрын

@@KensGreekTable thanks Ken, I’m definitely making it this weekend!

What cut of the lamb? Shanks?

Oh, oh, there is a “ RIP, Ken” comment from 11 months ago.

I do this with Chicken

@KensGreekTable

2 жыл бұрын

100%!!! Lamb, goat, chicken, beef, pork and even fish….

@MLPH09

2 жыл бұрын

That’s interesting never thought about that might try it myself only ever done it with them pork and lamb no poking poking poking lamb yeah pork and lamb