I’m now a lot wiser thank you

I love how simplistic the olive oil processing is, so natural. Just ordered a bottle and I always taste a shot glass of every bottle I buy. Almost all grocery store evoo is fake. Thanks Ken for sharing.

This is GREAT. Thank you.

FIRST!!!! ELLA RE KEN

Hi Ken, I live in Cyprus and most of my family and friends have some olive trees. Every year we pick the olives and take to the local press mill and we put the oil into “posh” bottles for gifts to usually my “foreign” family and friends, the rest of us in my husbands (Greek Cypriot) family, we decant it into old (sterilised) plastic milk containers or plastic bottles etc lol. The best part of the process is the parties and picnics we have after the picking off the olives.

Thank you

Greetings from Houston, Ken! Just ordered a couple of bottles from your store after watching your video. Pylos, Mycenae, Epidaurus, Tirynth --- aaaaah! No words...

Hi Ken, what a fabulous clip. Learnt something new and thoroughly enjoyed the wonderful way you explained the process... better than the discovery channel or any school excursion. You are so multi talented👏👏👏

nice 👍

Very interesting, I always enjoy learning how food items are produced. Thanks for sharing!

Just ordered a bottle as i'm watching this!! As a Christmas present from myself lol 😄

Magnificent! Where in Greece is this Ken?

Great video! It looks delicious, I gotta try some. Interesting that you use the pits as well.

Thanks for sharing this, Ken. Amazing process. At the end where you show the olive oil flowing into the stainless steel tank, what is the residue on the surface of the olive oil?

hello ken huile d 'olive béni des dieux. pour les connaisseurs (takis gouyos a MANI .karoneiki. PIERRE

So no chemicals involved in the extraction of oil?

theres only one place on earth were you can eat a olive off the tree and thats is chios greece and the olive is call Threpest