In this video Expert Olive Oil Taster Alexis Kerner shows you some delicious and easy ways to add extra virgin olive oil into your meals.
To register for a spot in Alexis' live online tasting class, Olive Oil Lovers Tasting Basics, visit bit.ly/3F82WDC to learn more.
Originally from NJ, Alexis Kerner is an expert olive oil taster residing in Seville, Spain, where she has lived for almost 20 years. She studied Environmental Science at Connecticut College and received her title as Expert Olive Oil Taster from the International Olive Council and the University of Jaen in Spain. Alexis serves on the international juries for Ovibeja in Portugal, London Olive Oil Competition, EVOOLEUM and TerraOlivo in Jerusalem. She has also been recognized as a member of the Associate Savante Registry demonstrating expert tasting skill. In 2014, she founded The Olive Oil Workshop, a company that strives to educate buyers at all levels in order to empower consumers, promote good olive oil, and support producers in a difficult market. You can find Alexis online at:
theoliveoilworkshop.com/