I did three on the farm last weekend took me all bloody morning and still have the trim to make snags with this weekend. Refined my skills from watching your vids over the years a lot less wastage these days and presented a lot better thanks Scott for sharing.

What you did in 15 minutes took me well over an hour. Great skill

@mikehenry5961

Жыл бұрын

me too :-)

this man provides a most valuable butchery resource

I have been watching your videos for many years know . Thanks for taking the time. They are great to watch!

Making it look easy yet again Scott! Thanks pal... love your work.

You are an artist, sir 🙂

Good morning Scott It's always so relaxing to watch you work your magic. I am but a home butcher but was a employee in a small whole animal butchery I worked with the butcher doing trim work , help break down carcasses etc . I found a love for trade to late in life I was 66 semi retired and worked for the shop just over a year until they could find a schooled butcher, no young people seem to interested in the trade ., but covid hit and I got retired again lol. Keep up with making your videos . Be safe and may your knives stay sharp forever

Beautiful cuts when I first started being a butcher 1970 we would get the whole lambs in and beef quarters front and hind, when I was an apprentice I learned how to cut lamb and I really enjoyed it and all the other butchers the full time guys would say hey apprentice we got a special job for you today you gotta cut all the lamb. I would put the sad face on but I love doing it. I think I could still cut one up with no problem. I just retired from being a butcher 2016. I was in it close to 50 years 🤗Keep up the great videos 👍✌

Masterly work. Fantastic video. Thanks, Scott.

My lad training a couple years ago as a butcher on the job and it made him, he really loves the profession, great video very educational 👍

Great video, as always. Makes me wish deer season was a lot closer.

@Peas_and_Carrots

Жыл бұрын

That's a venison not a deer

@chpet1655

Жыл бұрын

@@Peas_and_Carrots while it’s walking about and until it’s on the slab it’s a deer

You are fantastic Scott!

Scott your a passionate genius, always a honour to watch your output👍👍

دمت گرم ....عالی و حرفه ای و بی نقص❤❤👏👏

Such a privilege to watch a pro at work 👏🏻👏🏻

😂wow ! Mr.Rea Butchering a hog was more interesting than the Superbowl 57 ! 😂!

Amazing skills Scott

Just tried to watch the Bearded Butchers attempt to butcher a lamb with only hand tools, it was comical. You are truly a Master Craftsmen!

@-DHR4870

7 ай бұрын

Ha.....I just moved on from that video after 30secs and came to this video. Its way better.

@johnconnor4330

3 ай бұрын

I was just going to comment the same .. I'm in the States and the vids here are all commercial butchery .. I'll go to my grave saying this is THE butchery channel on the Net no question

Fantastic video as usual. Thanks

Wow that is quick, first lamb I butchered was just over an hour now it just over 30min but when you only do it 2 times a year its almost like relearning every year

Nice job there Scott

Great stuff, Thanks Scott

Always appreciate your videos

You are very skilled,thank you.

Thanks to this dude I can now butcher a Lamb, cheers Mr.

Pure poetry

great video.

Excellent video!

Good one Scott

Thanks Scott, I have been wondering what kind of times that it would take for an experienced professional to do a full cut up. I have shown a friend some of your videos, they thought you were editing for time, but this goes to show that mostly you slow way down when you’re teaching, thanks.

That was amazing, and you never cut yourself.

Good job

All the years I have been watching you I never get board with your you tube Chanel , Also I have learnt enough to now to kill and butcher my own meat . Thank you Scott

great job

Hi Scott, lovely video. We have a very good local butcher, Wilson’s of York. I get Barnsley chops from him, how and where would you have cut the Barnsley chops or would the carcasses need to have been larger? I get hanger steaks from him and trim as you showed a few years ago. He also does pork cheeks quincharlie which I get. Nick from York

Pretty Darn Cool ;0)

This video is perfect. Doing a whole mutton tomorrow for the first time. 👌👍😋

Excellent video! How old are lambs raised to be before being harvested?

Love your videos! How long do you typically hang lamb before cutting? I'm doing 3 days on average but the meat dries out so fast. Should I cut off the dried areas or not?

I bet it took me more than a few rewinds and replays to settle down in my head which part goes from where.

Watching this vid helped my headache in somehow😂❤

Love your work. Are goats any different?

Could you make a great proper English lamb gravy from scratch .The little buggers would love to jump in . Happy to be smothered in playing on the plate. .

Can you do a video on skinning a lamb ~ sheep ( getting it’s coat off ) us first timers who’s had a go will know what I mean

Fast and clean, it is very enjoyable to watch you work. My question is on the lamb what is considered the best piece, the one everybody fights over?

@mikecumbo7531

Жыл бұрын

My answer would be where are you and any local recipes? Even a leg can be prepared different ways and give different flavors. There was a vendor at a farmers market, pre Covid, that had great lamb sausages. Simple but delicious.

Scott what is the cabinet you had the lambs in at the start of this vid?

Beautiful! It takes longer for me though *sigh*

Can you tell us what the dimensions of your block are? How thick is as well?

Hello Scott I would like to know where can I get those saw ?

What size of that saw?thx

I grew up eating lamb. I am sorry to say that the grocery store where I work and shop only offers lamb chops and leg of lamb at Easter Shoppers don't know what they are missing.

What was that freezer or storage that the lamb was hanging in?

Now I'm hungry 😁

Again what saw and how many inches?

Hey scott what are the dimensions and name of your game fridge cheers

Good old school butcher

My butcher gladly agreed in Jan 2020 to give me a lesson on how to cut an animal (I thought of buying a lamb from a local farmer for that). Then came covid, and then some other complications. Now I am reminded of what I wanted to do!

I get the feeling you’ve done this before.

are you ok mate ? You sound a little upset... I'm here for ya Dude... Bit of a late night was it ? #HappySundays™

@TraitorVek

Жыл бұрын

I'm not hard to find

A band saw would have come in handy with the breaking up…

probably took the man longer to travel to the lamb carcasses than to butcher em

Hi Scott Scottish lamb butchery is easy

Did you do this before? Ha ha 😂

what happened/ where's the heart?

I enjoy your videos, but never enjoyed a dish of mutton or lamb. An oily meat. I prefer beaf, pork, and venison

Timely. Killing Ramdalf today. Softly.

Should’ve trained as a butcher rather than electrician when I was younger 😢

As always great education. Just wish you could remove a few tattoo's.

Lambs are very badly dressed

what is the cost of the lamb before and after your expert butchering ?????????????? always wondered what profit you guys make on a a whole carcass .

@granitesevan6243

2 ай бұрын

The price of lamb (per kg) fluctuates, like most commodities, based on abundance/scarcity and production costs (affected by weather, cost of feed etc.) It's stating the obvious, but there's a mark-up at every stage of production and processing. I only see it as far as sending the animals to the abattoir, but you can look up the price of lamb and try to estimate the mark-up compared to the product available to the consumer

Только меня раздражает использование пилы во время разделки баранины?