We are in mid-September, the new season is rapidly approaching...
For me, apple tart is the symbol of the autumn season, I think of snacks: hot tea and dessert cannot be missing!
For me, autumn is a state of mind, it is a period full of magic... the scorching sun gives way to new colours, new scents and crisp breezes.
Preparing this dessert is very simple and the result conquers practically everyone!
I leave you the details of the recipe:
For the shortcrust pastry without butter:
2 medium eggs (weighing approximately 50 g each)
100 g of sugar
65 g of seed oil
300 g of 00 flour
1 teaspoon baking powder
a envelope of vanillin
For the stuffing:
About 500 g of apples
1 tablespoon brown sugar
a spoonful of lemon juice
1 generous teaspoon of cinnamon
80 g of apricot jam
Cooking: Preheated oven to 180° in fan mode, for about 30 minutes
Mold size: diameter 24/26/28
My tart mold:amzn.to/3EFjdAJ