"Around the outside" will never get old

@jarlpollock

3 жыл бұрын

Never

@saverenwier

3 жыл бұрын

I would have skipped the video after 3:30 minutes but then I read your comment and stayed for the around the outside quote

@ThaDutchMazter

3 жыл бұрын

Man, your intonation gets me every time! Chocolate peekaboo :p

@lorisullivan327

3 жыл бұрын

I know!!!

@robinmoore7202

3 жыл бұрын

hootypatootie I’m a new subscriber. What’s the story behind that?

You are - after all - the Florentine of your quarantine

@sharrmund894

3 жыл бұрын

Today’s pun winner!!!

@jujubee7351

3 жыл бұрын

Good one lol

Around the outside, Around the outside, Around the outside 🎶 Will never get tired of hearing that lol.

Did anyone else see the smiley face in the chocolate chef John was spreading at 5:37?

@cobrian45

3 жыл бұрын

Lol, just commented about that

@quinaquen298

3 жыл бұрын

@@cobrian45 Same haha

@sing2me

3 жыл бұрын

Lol 😆

@GanNing221

3 жыл бұрын

So subtle 👏🏼

@MzSCT

2 жыл бұрын

🤣🤣 it looked more like the 😏 side smirk lol

"The batter will end up inside the whisk" - I felt that

@dbone3356

3 жыл бұрын

Me too... If by "wisk" you mean "my stomach".

@joemacy-themetalcook2279

3 жыл бұрын

@@dbone3356 haha yeah that too

Hurrah. Triple “around the outside”.

@wcallisa22

3 жыл бұрын

the other day he slighted us and only said it once

@AshiwiZuni

3 жыл бұрын

Chef john vs eminem rap battle

@zburgy

3 жыл бұрын

@@AshiwiZuni Fun fact: The original "around the outside" was from Malcolm Mclaren's Buffalo Girls. My guess this is more Chef John's jam. kzread.info/dash/bejne/end2sJmlqa-6ZNo.html

@dbone3356

3 жыл бұрын

@@AshiwiZuni Would never happen. Em would be too scared to diss Chef John... ...I mean... Let's face it. Would be like trying to insult Mr. Rogers or Bob Ross...

My mother used to roll these when they were still warm, dip the ends in dark chocolate and nonpareil.

@christinajackson2662

3 жыл бұрын

What a lovely idea!

@akj3344

3 жыл бұрын

Lucky you! Sounds like an amazing mom.

@dbone3356

3 жыл бұрын

Nonpareil?

@fathersdaughter173

3 жыл бұрын

@@dbone3356 nonpareils are sprinkles basically💖

@SharpLady53

3 жыл бұрын

My mother piped whipped cream into the rolled up chocolate dipped cookie. Oh yums!

I like adding a little bit of orange zest to mine.

@marybianca2722

3 жыл бұрын

Can one add hazelnut or walnuts in place off almonds?

@James-ye7rp

3 жыл бұрын

@@marybianca2722 Absolutely.

@Mordal1222

3 жыл бұрын

@@James-ye7rp Can one add motor oil in place of butter?

@James-ye7rp

3 жыл бұрын

@@Mordal1222 You sure can. I cannot vouch for the results, however.

@Jeffffrey0902

3 жыл бұрын

@@marybianca2722 Sounds yummy. Orange and chocolate are best friends.

swap the almonds for flaked oats, and you'll have something that closely resembles one of my childhood favorite cookies, the scandinavian "havreflarn". Delicious, i tell you!

@evanpritchard927

3 жыл бұрын

I’m allergic to tree nuts, so substituting oats is a good thing to know. Thanks!

@TheVerosyv

3 жыл бұрын

I knew they looked familiar!

@HidingAllTheWay

3 жыл бұрын

@@evanpritchard927 well I imagine using peanuts would work great (since from what understand peanut and tree nut allergies are seperate)

@TheBadJuJu666

3 жыл бұрын

I'm going to try this! Thanks for sharing

@melvinolsson9958

3 жыл бұрын

Havre flarn är så jävla gott

I made those and rolled them around a wooden spoon handle to cool. When serving, filled with Bailey's whipped cream ... yum.

@ohleander02

3 жыл бұрын

Like a brandy snap!

4:07 ".. around the outside, around the outside, around the outside." GUYS, HE SAID IT! HE REALLY SAID IT!!

@BakersTuts

3 жыл бұрын

He’s always said it

@adamemac

3 жыл бұрын

@@BakersTuts True, I was just excited he said it. Haha

Made these today: they came out beautiful. I'll bring some as a gift on Christmas Eve, if I don't accidentally eat them first. Thanks, Chef!! (Top tip for anyone who wants to make them: keep an eye on their colour from eight minutes into the bake. They can go from perfect to burned in less than 30 seconds.)

What Chef John is good for: giving us entertaining videos featuring delicious, easy to follow recipes What Chef John is also good for: making me realize I haven't listened to Without Me by Eminem in a very long time.

Thanks Chef John. I REALLY needed that “around the outside, around the outside” today :)

@etcher6841

8 ай бұрын

It was SO good, I'd missed it terribly

My bride just pulled the first batch out of the oven! They are AMAZING!!! She made them with gluten free all purpose flour, and absolutely no problemo! Thanks Chef J!

Chopped bitter orange is a worthwhile addition to the dough!

I already enjoy your witty banter and then you throw out a Janis Joplin reference. That, sir, elevated you into the favorite chef spot. Excellent.

Made these today, first time, forgot to eat dinner I got so busy. WATCH THEM, don't go by baking temp. I had to do 8 minutes instead of the 10-12, size similar, am at high elevation. First baking i've done in years and it came out DELICIOUS (after 2nd batch) worth the time every so often, and a great party cookie

Hello john, here we are again, to see your beautiful recipes❤

Made them this morning...they spread like crazy! 8 on a silpat was 4 too many, so I'm baking 4 at a time. Very thin, lacy and delicious! But my first batch looked like the Blob! All melted together.

@dominiquew.8181

Жыл бұрын

I used 1 tea spoon and still too big . Will make with less. They turned out delicious. They bake really fast and have to be in the middle of the oven or they burn :(

Lyles golden syrup would be another fine choice here - a nice, subtle, light caramel taste.

@surquhart64

3 жыл бұрын

A great reminder, thanks 🤗🙏

@suemccullough6482

3 жыл бұрын

Lyle’s! Nectar of the gods! Yum

@mrmark8603

3 жыл бұрын

Good idea.

@FaerieDust

3 жыл бұрын

Yep. Dansukker is the standard brand here in Sweden, but I'm sure any golden syrup will be lovely. It's a generally pretty awesome ingredient in cookies tbh.

I made them the minute I saw the video. Mine Spread it all around the pan creating one uniformed Continent. I had to use a cookie cutter while hot to segregate and then push the cookie cutter again to split the caramelized Florentine. I think I pulsed the almond to fine. Even more I use Velroh duch process Cocoa to make the chocolate spread because I didn’t have 75% chocolate bar. the ganache became a sauce that it did not harden at all. The taste is beyond incredible. I swiped them clean again as used a chocolate melted bar. I’m crossing fingers. Without the chocolate, the more it burns and darkens, the beater the taste. The honey ... spot on.

When I was working ft and pregnant with my first, a coworker named Debbie would make these for me and other delicious sweets. I miss her she was the best!

When a Chef John video goes live right as I’m finishing my weekly grocery order, that’s the good luck. And all I have to add for this one is some almonds.

I like the recipes for these cookies with orange zest in them. It add a wonderful bit of floral finish to the bite and aftertaste.

These remind me of childhood. They look so fancy but they are easy! I like to paint melted chocolate on the back. I also make them with oatmeal instead of almonds for a cheapie cookie!

@suejohnson3972

3 жыл бұрын

Hey Chef John 👋 these cookies look delicious 😋 I might try them with pecans 😊 I hope you and your family have a healthy and safe Merry Christmas 🌲💕

I’m a better cook since quarantine because of Chef John!

@heatherbaugh80

3 жыл бұрын

Me too

@dylans.6400

3 жыл бұрын

Honestly same here

Most favorite cookie evvvver! I always add some finely chopped candied orange peel. Sooo dang good!! 😊

@heidid5275

3 жыл бұрын

@@kathrynarabie9449 Ya! 😊 Happy holidays

@heidid5275

3 жыл бұрын

@@kathrynarabie9449 Oops! Supposed to be yw! 😂

This was posted the day after my 48th birthday and I consider it to be the perfect gift! In the last few months my upstairs neighbor has collectively given me about 10 pounds of almonds that he no longer wanted. I tried to find out what he found distasteful about them when they came from Trader Joe's and Whole Foods etc. as they taste Just as they're supposed to. I never did find out and have been burdened with trying to find something to do with the dang things before I forget about them all together and their oils turn. This Is PERFECT!!! These are an absolute top favorite and usually make mine with oatmeal because I can't ever afford the high cost of almonds. I have so many now that I'm going to try both honey And corn syrup AND try a half and half for a more delicate flavor. Your description of the honey triggered the thought of possibly adding a 3rd batch using half molasses using the same neighbor's contribution... I need to spend a little more time on the science behind that one before sacrificing beautiful butter and nuts to a possible inedible failure. Thank you for the Birthday Gift, Chef John!

Someone brought in lace cookies this week with dark chocolate! OMG! Thanks, Food Wishes I can make some now, Happy Holidays!

I made lace cookies once by accident I was making raisin oatmeal cookies and forgot the flour. VERY PRETTY!!!

"that person ends up with a gift card" hahahaha too true! I discovered cookie gift must be made the night before, or it will find a way to disappear 😋

At first I thought you said "olives" instead of almonds lol you almost rocked my world, Chef John.

@perfectlycreated28

3 жыл бұрын

Same. I had to run it back

@MurderMostFowl

3 жыл бұрын

ha! my wife overheard this video and thought exactly the same thing 😂

I used to buy these from an Amish store in Sarasota, FL. Miss that store so much

I used to get these from the supermarket bakery but they quit making them. I didn't realize how easy they are to make! Will be getting ingredients tomorrow. Also, someone mentioned using golden syrup instead of honey or corn syrup - that's a great idea!

I bet those would be good with some Vanilla Ice cream.

Another Holiday classic! Growing up, there was a lunch counter that sold freshly made cookies like these, called pogens. It was said to be an exotic European cookie but all over the world butter and sugar tastes good in a cookie! As for other holiday recipes, we are getting ready to bake anchovy and onion pizza!

I accidentally made some cookies that tasted very much like lace cookies. I was having some people over for dinner. One of the ladies is gluten free. So I ground some oatmeal to use in place of wheat in oatmeal chocolate chip cookies (there was also about half whole oats). Maybe I used too much Earth Balance, but when in the oven the cookies immediately spread over the entire pan in a thin layer. I tried to take them off the cookie sheet a little too early and they broke into pieces. I learned to let them set a little longer. I cut them into squares before removing. I let the last pan sit too long and it was just crumbles. I served the big pieces to the company. They liked it. My husband and I really liked the leftovers - even the crumbles. It was delicious - it had a caramel taste from the brown sugar (I never use white sugar - only brown sugar.) They were so good I'm going to try to make them again.

I love your videos because you talk us through the process. I hate those videos that play music and are non vocal !

When I was growing up, my grandmother made these cookies for Christmas and Easter and my job was to stand in front of a hot pot of ganache with two forks to dip the underside of the cookies before dropping them on upside down cookies to sandwich them together. Pepperidge Farm has a tiny version that is not nearly as good.

I made these today and they turned out perfect.

Perfect with a good cup of coffee.

_You are, after all, the Snooki of your Lace Cookie!_

@annajoie700

3 жыл бұрын

OMG!! I love this!!! 😩👏🏼😂

@palaceofwisdom9448

3 жыл бұрын

[sees cookies being pressed together] Snooki want smoosh smoosh!

@TheHamadanners

3 жыл бұрын

Ewee

University of Washington, Seattle . . .little bakery just off campus. Lace cookies. Never before or since have I enjoyed them. Thanks, Chef John! I'll try these for sure.

Thank you !! I received these as a gift one year - tried to get the recipe for years !!!! Thank you !

Five stars for making my Favorite cookie! And now, I’ll watch the video.

They are perfect!! I made them several times,especially! The best cookies ever thank you John💕🇺🇸

These are one of my favorites! And if Chef John made it, I already know it's good 👍

I literally was just looking for a good recipe after purchasing a small batch of chocolate florentines from Whole Foods..🤩 Saved and Bookmarked..right on time!!

Have a beautiful time ahead Stay happy and healthy everyone Happy winter Sending lots of love from Life style❤

Several small sandwich shops popular for their "homemade world famous cookies" are now going to go out of business because of you, Chef John

@robertlowery8700

3 жыл бұрын

And your point is? It’s a free country until January 21 2021. After that it’s every man for himself. Go Chef John I lov3 your videos. The hell with the nasty democrats.

@V45194

3 жыл бұрын

@@robertlowery8700 Chill dude, the Central Committee will allow you to keep your cookies even after Jan 21! I'm afraid, however, that you've clearly lost a marble or two...

I had a happy accident when I tried to make gluten-free pecan sandies with almond and oat flour. They just melted onto the silpat like a florentine, all lacy and crisp once they cooled. Pretty good actually.

When are the "Chomp Don't Lie" t-shirts going to available? Also nice touch taking a bite out of 1 cookie and putting it back on the stack. Great way to claim the entire stack without having to say a word.

Food gifts are the best gifts. Thanks, Chef John!

You know you've been following the channel for a long time now when you automatically complete chef John's sentences... Around the outside around the outside.

I made this twice already! Not very difficult to make, doesn't require heavy cream, which I don't have, and so very delicious. Thx!

The final 'Round the Outside' of this year and I'm here for it, throughly!! Thank you, Chef John!! 👏🏼🤗

My grandma made these for me twice! I loved them! She was a brownies, chocolate chip and tea cakes regularly lady. She didn't think I really liked them.

Made again this morning. As popular and irresistible as ever.

My mom used to make these. I love them.

Great Recipe John! We just made them and they turned our great! We used hazelnuts since that's what we had on hand. My wife nearly "tested" half a tray :D

Perfect timing! I lost my recipe for these & wanted to make some for Christmas. Chocolate peek-a-boo Is my favourite action.

h my gosh, my aunt made these for Christmas one year when I was a kid and I thought she just messed up her oatmeal cookies

My favorite cookies for sure! Better than chocolate chip cookies by far!!! Thank you so much for sharing this wonderful recipe.❤

I have everything I need to make these cookies already! I'm going to make them! Thanks, Chef John!

i LOVE these things! i used to buy them at a local grocery store, but they quit making them :( they used to drizzle dark chocolate on the top, and they also made them with slivered almonds instead of chopped. either way looks good to me. i haven't made any type of cookies in probably 30 years at least, but i'm for sure going to try to make these.

Omg this is the recipe i needed. Ive spent a fortune on Aldi's coconut cashew crispies. Im going to experiment with those ingredients in this technique! Thank you so much!

Look lovely and a lot more delicate that the ones we tend to do here in the UK. Ours tend to be slightly thicker and will often have some buigger chunks or whole nuts in there along with some dried fruit like raisins, pieces of glacé cherries, candied ginger & peel & if we're really good glacé angelica. This tends to make them slighlty chewier, though I like the "snap" of yours.

I want a cookie and a cup of coffee right now!

Wooo macadamia and white chocolate, that must be delightful

Can use parchment paper for backing? LOVE your presentations !!! Thank you so much

Perfect. These are one of my favorite cookies. I’ll make a batch this weekend.

Hi Chef John, I just whipped up a double batch if these toothsome dainties, jeeze, they are terrific! Great instructions, easy to make, and the chocolate, PERFECT!!!

Oh yeah, Im makin these for sure, no doubt.

Thanks Chef John, "around the outside, around the outside 😀 👍

This looks nice and seems easy enough, "I'll give these a try soon."

@dbone3356

3 жыл бұрын

And as all-ways... En-joy!

Florentine Biscuits in Australia are a lot different. They have cornflakes, mixed peel, sultanas, glaze cherries and are dipped in chocolate

@danihesslinger7968

2 жыл бұрын

In Germany we mix whatever we like! Never tried cornflakes, but definitely glazed cherries.

The cadence of this guys voice… is immaculate!

The best Chef John videos have something good happen 'round the outside... 'round the outside, 'round the outside.

Cookies so good the chocolate has a smiley face at 5:36

Loved the Janis reference Chef. Great recipe. Thanks.

We used to garnish desserts with these in the restaurant where I worked. Back when I had like, pride in my job, and could earn a living cooking. Never thought I’d miss brunch service. Anyway. A truly delicious device and I definitely snacked on way too many.

Next time: Laced cookies.

@goobagrocknroll9930

3 жыл бұрын

LSD laced lace cookies all dayyyyy

@OobliHD

3 жыл бұрын

Meth laced lace cookies all dayyyyy

@Peter7966

3 жыл бұрын

Yikes... I've got to be carful about the cookies I eat. I could wind up talking to orange elves and awake for 4 days straight grinding my teeth down to their nubs.

I've tried it after 10 hours of remote work. Simple and Fancy it is !

i started watching you when i was 12 years old and i'm 22 now. hearing you say "around the outside" is actually very nostalgic for me lol

Oh, and I am sure Janis would be pleased with you for the shout out...

These are beautiful! I’m gonna try these! You are beautiful, Chef John, and fancy! We ❤️ you and Thanks!

Lovely recipe 👌🏻 Greetings from Scotland ♥️ Have a nice day everyone 😍

My Grandma used to make cookies similar to these with toasted sesame seeds instead of almonds. She called them Benne Wafers and they were awesome.

In Sweden we make these cookies with oatmeal instead of nuts, but I'll definitely try this version!

Aaah Janis Joplin... featuring on Food Wishes. A dream!

Happy Holidays, Chef John!!! Wishing you, and yours, a magical 2021 and thank you for all of the awesome videos!

When he said make a double batch or else the gift recipient will end up with nothing but a gift card, that spoke to me. Chef John has never met me but he knows me.

I've been looking for a recipe for these cookies for years! Can't wait to make them.

May try with peanuts as my hubby likes peanuts. This recipe is the bomb!!

Never knew how easy it would be to make these! Another Holiday goodness.

........And again Chef john putting me in a great mood. I'm making these.

So glad you said "around the outside...around the outside...around the outside"

I love you Chef John!

Wow. Great recipes. Thx. Please have a Happy Holiday !!God bless