[撈飯首選] 麻婆豆腐 Ma Po Tofu
Тәжірибелік нұсқаулар және стиль
當我胃口唔好嘅時候，
我會選擇一係食酸嘢，一係食辣嘢， 增加食慾。
今次我揀咗「辣」，仲要係「麻辣」😋
唔使講咁多！去片！
麻婆豆腐 Ma Po Tofu
ingredients
Tofu 豆腐 580g
Minced Beef 免治牛肉 250g
Fermented Bean Chili paste 辣豆瓣醬 75g
Sichuan Peppercorn 川花椒 5g
Dark soy sauce 老抽 8g
Granulated sugar 白砂糖 20g
Water 水 250ml
Minced Ginger 薑蓉 12g
Minced garlic 蒜蓉 8g
Green scallion 20g
Pork Marinade 豬肉醃料
Light Soy sauce 生抽 8g
Granulated sugar 白砂糖 8g
Xiao Xing Wine 紹興酒 15g
Tapioca starch 木薯粉 4g
Corn oil 粟米油 5g
Water 水 20g
Slurry 獻汁
Tapioca starch 木薯粉 20g
Water 水 30g
post-video production: www.briangoh.com
#麻婆豆腐 #泰山自煮 #tarzancooks
#麻辣 #四川菜 #花椒 #牛肉 #豆瓣醬 #撈飯首選 #晚餐 #家常便飯
#mapotofu #sichuancuisine #sichunafood #sichuanpeppercorns #chilibeanpaste #dinner #homemade
![[個湯仲好飲] 清湯獅子頭 Braised " Lion's Head " Pork Ball](/img/d.gif)
Пікірлер: 31
Always got some new useful cooking tips from each of Tarzan's video. Thank you Tarzan! 🙇♂🙇♀🙇
@tarzancooks
Жыл бұрын
My pleasure 😊 and thx for your support
我一直都係用豬肉同花椒油，好易煮😘
感謝分享😍
撈公都一流 ！
Your way to cook the Mapo tofu is so easy. I love to eat that dish all the time.😋😍🥰🙏
@tarzancooks
Жыл бұрын
Thank you so much
D 四川人會用隻叫 郫縣豆醬 嘅醬嚟做麻婆豆腐，香港而家都買到。
我也是用牛肉做的。 豆腐經過出水會變得稍為結實和稍帶韌性，不容易爛。
麻婆豆腐真係好好送飯
正😋😋
Hello from Toronto
❤❤
Hello from planet earth .. hehe
Hi 泰山，請問點解我d牛肉碎炒出黎勁大粒，我好辛苦用鑊產先「切」得到細粒d….但你炒出黎咁碎？ 我係用攪拌機搞爛牛肉，有冇關係？
0:15 🤣
I use Black Bean 🫘 Garlic Sauce, Garlic, Chilli 🌶️ Sauce, Black Pepper Powder, and some sugar to balance the flavour and lastly place soft boiling tofu.
冬瓜
Tai San, shouldn’t you use minced pork for MA PO TOFU ?
@tarzancooks
Жыл бұрын
Traditional recipe calls for beef but nowadays it’s more popular using pork
Hello,想請問下泰山係用牛肉定豬肉先岩？🤣🙇🏻♀️
@tarzancooks
Жыл бұрын
牛肉係傳統，豬肉係方便
@cmanabcfu
Жыл бұрын
@@tarzancooks 🙇🏻♀️🙇🏻♀️
想請問你屋企係用木著粉不用生粉
@tarzancooks
Жыл бұрын
係
可唔可以用花椒油?
@tarzancooks
6 ай бұрын
可以，但味道未必夠濃
屌，我諗我應該就系買錯土花椒，唔怪得下下都夠香但唔夠味😑
@tarzancooks
Жыл бұрын
😆🙏🏻
減肥有得睇冇得食~慘
@tarzancooks
Жыл бұрын
減完肥有quota食