[家常便飯] 紅燒排骨 Chinese Style Braised Pork Ribs
Тәжірибелік нұсқаулар және стиль
簡簡單單又一餐。
今次不用多講，
薑、蔥、酒加鹽，
豉油、糖加水，
煮完。
開飯😋🫶🏼
紅燒排骨 Chinese Style Braised Pork Ribs
Ingredients
Pork ribs 一字排 1200g
Ginger 薑片 5g
Shallots 乾蔥 150g ( 5-7 pcs )
Leek (white part) 京蔥 (白色) 1 stalk
Light soy sauce 生抽 25g
Dark soy sauce 老抽 40g
Rock sugar 冰糖 100g
Salt 鹽 2g
Water 水
For blanching ribs 排骨出水用
Ginger 薑 20g
Leek (Green part) 京蔥 (綠色) 1 stalk
Xiao Xing Wine 紹興酒 40g
Salt 鹽 5g
Post-video production: www.briangoh.net
#紅燒排骨 #泰山自煮 #tarzancooks
#豬肉 #一字排 #汁撈飯 #晚餐 #家常菜
#braisedporkribs #sauce #chinesefood #chinesehomecooking #dinner #tasty
Пікірлер: 36
Can’t believe it could be this simple. Will definitely try! Thank you Tarzan! We could hear you very well despite the noise. 😊
正嘢！🤤
正呀！
好正呀😋😋😋
好味
That is great. Thank you.
I know what I have for dinner tonight. Thank you Tarzan! xoxo
Tried. Awesome! It brings back the classic 紅燒 Taste I know when I was in Hong Kong. Thank you soooo much!
聽到個都開始肚餓啦😄
泰泰，多謝 你！就算有裝修聲我都一樣支持！fighting!
正呀👍，次次睇你係最尾試食就流晒口水🤤，我同屋企人都好鍾意食喱類嘅醬燒骨😊😊，尤其係啲汁.. 飯都食多碗😅😅，我一定會試吓整😊😊
建議泰泰將排骨在鑊中滾10分鐘後轉入焗爐180度火焗一小時，關火繼續燜到幾時食就幾時攞出嚟，好鬆軟唔黐牙，好正架！
好耐都冇留言 最近去咗外國讀書 今次好興奮click 入嚟 我：😃✨ 泰山：煮一個鐘！😁 我：😯🥺🥲
Good morning from Toronto
❤❤
😊
謝謝Mr. Chef！好味道，比我想像容易得多°可以用片糖代替嗎？❤Linda
Thank you for the recipe! 請問你用邊款/牌子嘅炒鑊架😊
😋😋
多謝！
@tarzancooks
5 ай бұрын
多謝你😊🙏🏻
講得無錯，當然想用最簡單方法，最少醬料去煮餐飯
🎉
如果我大火煮完, 可以放入真空煲, 焗佢1 個鐘ok, 嗎?
我琴晚煮左，勁好味。但係我想請問炒冰糖上色好似唔係好上到，係咪因為糖唔夠熱？
我用碎嘅冰糖炒極都唔溶☹️水又唔知落幾多？講啲唔講啲，煮出嚟個汁有啲甜，啲肉就👌唔會太乾
請問你隻鑊係咩牌子
想問調味料例如豉油用15g, 是否即是15 ml? 謝謝！
双
好似多糖咗😅
@tarzancooks
5 ай бұрын
你落少啲咪得😆
🈚️🈁
Tai San, is there a cure for Stupid People? 🤣🤣🤣😁😁😆😄
@tarzancooks
5 ай бұрын
🤣
Handsome ribs 🤩 gonna try this out. Thanks for sharing 😊 appreciated 👍🏻👍🏻