Local vendors ke pas ye tawa 300-400 me mil jata hai..Maine liya hai 300rs me..kafi heavy hai.. quality acchi hai..online kafi mehanga hai..

Thanks for the explanation. One suggestion, the pipe in your sink is possibly from the RO unit. Please don't let that water just go down the gutter 🙏 RO units throw out 400 ml per 1000ml of water. That's a lot of water. Please put that pipe into a bucket and use to water plants, washing clothes, house mopping, cleaning utensils, cleaning car/motorcycle etc. It is good clean water, cleaner than your tap water. Please be mindful and reduce waste. Each one of us has a responsibility. Please conserve, and incorporate good practices into your daily lives 🙏

@kavitasingh6948

2 жыл бұрын

L

@jyotijoshi3357

2 жыл бұрын

Yes, we are also using RO water purifier and the waste water we are using for washing clothes by putting the pipe in washing machine, so that water will not get wasted.

Achha guidance milla dhanyavad

Good information.

This video helped me, i did excatly as mentioned in video for the pan bought from indus valley, and dosa are coming properly, Thanks a lot mam

Nice explanation

बहोत helpful video banaya hai Apne thank you very much madam 🌹🌹🌹

@Swati_Tarot

2 жыл бұрын

Thank u

👍बढिया

Waw ur genius

Thank you madam good information about seasoning step by step

@Swati_Tarot

3 жыл бұрын

Thanks you so much Geeta ji..pls subscribe my channel.

Nice

Nice video.. U hv explained very nicely.. Keep going.. So hardworking u r.. Grt👍👍

@Swati_Tarot

3 жыл бұрын

Thank u so much dear ...

Thanks Looking for brie explanation I got here

@Swati_Tarot

2 жыл бұрын

Thank u very much

👍🏻👍🏻

Really useful video👍 Appreciate your efforts to make this and looking forward for more... All the best.

@Swati_Tarot

3 жыл бұрын

Thank u so much...

@Killer_Instict

3 жыл бұрын

@@Swati_Tarot most welcome 👍

You r really hard working women

@Swati_Tarot

2 жыл бұрын

Thank u

Mam seasoning har bar karni padegi kya kuch banane se phle ya phli use m bas ??

How to clean and store tawa after use ,and is it required to do seasoning everytime before use please guide me

👍

Suppose I want to make dosas the next day too. Can I just cover it ? Or do I wash it again

Thanx,good

@Swati_Tarot

2 жыл бұрын

Thank you too!

Konsa dosa tawa cast iron ka achchha hay ? 12" Rock tawa kysa hay.

Very nice 👍👍👍

@Swati_Tarot

2 жыл бұрын

Thank u so much

Thanks

@Swati_Tarot

2 жыл бұрын

Welcome

Mam is pr moong dal chilla bna kr bataiye

Sare process mei gas sim rakhna hai ya full

You are perfect Guide...nicely explained 👍. Recently i bought similar cast iron dosa pan and wasted many dosas. Your tips are more valuable and gave big relief to me. Thank You 🙏

@Swati_Tarot

3 жыл бұрын

Thanks a lot 😊

Should we do this process (salt+baking soda and lemon ). every time ?

@Swati_Tarot

3 жыл бұрын

No ...do this first time

🔥 🙏. Jan 20 / 23 Happy new year 2023 ❤️

How much is the flame to be kept while seasoning

Well explained

@Swati_Tarot

2 жыл бұрын

Thank u so much 😊

Nice video...hum onion nahi khate hai to uss ke badle me kya kare...plz bataye...

@Swati_Tarot

2 жыл бұрын

Thank u so much, Upcoming video me uska solution bataungi.. Stay tuned.

😍😍😍

@Swati_Tarot

3 жыл бұрын

Thank u dear

@margaretdouglas9191

2 жыл бұрын

I bought a cast iron tawa the one u r showing how to clean it. As there were no instructions I just washed it dried it on the gas and applied oil to it. I think the tawa was too hot and It has got burnt. How can I get the tawa cleaned to its original color Please help and also reply. Thank you.

Pre season tawa ke liye bhi yahi method karna hai kya mam

@Swati_Tarot

10 ай бұрын

Yes

Every day we have to do same thing in the morning or it is non stick permanently ?

@Swati_Tarot

3 жыл бұрын

Non stick ban jayega after this process , however after regular continuous use, jab chipakne lagey tho oil and onion se seasoning karna padta hai...then again non stick ke tarah ban Jata hai

Wat is the quality of tawa... Is it ok... Will it not break due to heat

@Swati_Tarot

3 жыл бұрын

Quality is very nice....no it won't break...

Well explained.. thnx... Wud u keep it on high flame or low while heating n seasoning it for the first time?? I've heard that cast iron tawa can crack. How to prevent that?

@Swati_Tarot

2 жыл бұрын

Thank u so much dear... While seasoning keep it on medium flame. If tawa is heated alot, then u may slow down it's flame to low. To prevent it from cracking, allow it to cool completely and then wash it. All together if u put water on heated vessel, it may damage ur any cookware. As it is very heavy, handle it properly. I hope, ur doubts are cleared.

@anusharma4494

2 жыл бұрын

@@Swati_Tarot thnx for replying... One more doubt, hope u will clear that too... Like u said, not to put water when the tawa is hot, but how can water be sprinkled after one or two dosas r cooked, inorder to reduce the temperature??

Very nice explaining 👍

@Swati_Tarot

3 жыл бұрын

Thank u so much

Jab humara cooking khatam hota hai phir hum tawa ko kaise rakhna , oil lagake ya aise hi rakhna ?? Atmosphere me air k sath moisture rehta hai , tawa ko long term kaise rakhe

Should I do pre-seasoning every time before making dosa??

Thank u behanji

What to use for people nt eating onion??? Please help

@Swati_Tarot

2 жыл бұрын

Will update this in my upcoming video, stay tuned.

👍👍🌷🌷🌷👏👏👏

@Swati_Tarot

3 жыл бұрын

Thank u so much Anita Ji...pls subscribe my channel

Can we make broti/ chapati on that????

@Swati_Tarot

2 жыл бұрын

Yes...but pls note it very heavyweight.so,u won't be able to remove it easily and put every chapati on gas stove.

Which scrubber u use???

@Swati_Tarot

3 жыл бұрын

Scotch Brite

Oh.. Aapke page pe phle yeh sab upload hota tha.. Wow.. Toh aap tarot reader ab new new bne ho kya dear..?

@Swati_Tarot

Жыл бұрын

Pehle professionally work karke earn kar rahi thi, ab socha social media pe bhi logo ko b support karun via free live sessions.

After shallow frying, do hv to clean with water n oil it or can keep as it is? Please guide

@Swati_Tarot

2 жыл бұрын

Yes, after use,clean it with water then dry it with towel or sun dry or put it on stove then oil it and then store it.

Every time seasoning karni hogi khya dosa banane se pahle

@Swati_Tarot

2 жыл бұрын

Nahi...sirf zarurat padne per jab chipakne lagey

ये तवा किधर मिलता है?

Without Onion pre siosing nahi hota hai kya?

@Swati_Tarot

3 жыл бұрын

Ap try karke dekh lo..May b it works... But onion k use se but ache se hota hai.

@thomaskoshy1364

Жыл бұрын

There r so many doubts. 1) Never use acidic things like tomato, lime, vinegar on cast iron items. Washing with vim liquid Or powder, soap is prohibited. Clean with water after purchase, twice then clean with salt & scrubber, then rinse, dry & season with oil on both sides inner& outer & put on fire. Repeat same process again. Now your cast iron product is ready for use. It will become better with regular use like non stick.

Hello maine bhi ye cast iron ke product liye hain. 70's kitchen me se. But bilkul without polish hain . To ye jo procedure aapne batai. Wo kar ke usable ho jaayega kyaa?

@Swati_Tarot

3 жыл бұрын

Ji haan...zarur try karey and feedback bataye..apka experience kaisa raha..

Onoun say seasoning kaat kar keu kar rahay. Adha onion ko fork may laga kar bhee kar saktay hai

@Swati_Tarot

Жыл бұрын

Yes

Mem hame every Time dosa banate Time seasoning karna Hoga?

@Swati_Tarot

3 жыл бұрын

Nahi....jab chipakne large tab Issey use karey

@jalpavaghela6075

3 жыл бұрын

@@Swati_Tarot thank you dear

Cast ian tava ka price Kaye Aahe

@Swati_Tarot

2 жыл бұрын

Video me bataya hai.. Link description bix me hai

Agr Hume isme roti ya paratha,syji chila,besan chila bnya toh bna Skta h aur JB bhi issue tawa ko use krega har bar seasoning krna Hoga aur daily ma use kra toh bhi seasoning krna hoga

@Swati_Tarot

3 жыл бұрын

Ji ...ap Roz use kar saktey ho....dhone k bad isko gas pe rakh k Sukha lo and oil Laga k store karo. Ap isme Sab kuch Bana saktey ho and roz bana saktey ho. Seasoning process jo Maine dikhaya hai wo tab karna jab apka Dosa ya chilla tawey pe satne lagey. New purchase kar rahe ho agar tho Highkind brand k tawa hi Lena..acha hai..link description me diya hai.

@traptikabhatia4075

3 жыл бұрын

Thanks mam

Onion ka option bataye

@Swati_Tarot

2 жыл бұрын

Ok dear

Kitne inch ka hai ?

@Swati_Tarot

3 жыл бұрын

Video me bataya hai..

What is size of your Tawa.

@Swati_Tarot

2 жыл бұрын

12 inches...product Link is in description box.

Uttapam sticks into This tawa

@Swati_Tarot

3 жыл бұрын

No...it doesn't... however, if this happens with u....do seasoning as shown in video

Buy thick nonstick tawa that is better

Which brand of tawa is this? Even if it's preseasoned also should we follow this procedure?

@Swati_Tarot

3 жыл бұрын

It's of high kind brand, already stated in my video. If the Tawa is preseasoned, u don't need to follow these procedures. I did it as a precaution. But even if ur Tawa is preseasoned but stuffs are sticking on in..u can follow these procedure

@manishashah7608

3 жыл бұрын

My tava is non stic bt stiill dosa get stick ..can i follow same seasoning process..??

mam.. my new tava is not smooth surface. what can i do?

@Swati_Tarot

3 жыл бұрын

Season it dear, as shown in video...

Iss process ke baad kitne dose ban sakte hai aur kab chal skata hai

@Swati_Tarot

3 жыл бұрын

Uske bad ache dosey bane lagenge...jitna b ap Chao..ap Bana saktey ho..agar chipakne lagey tho folk me onion dal k ek bar for tawe Ko season kardena

कृपया बताएं क्योंकि हम प्याज इस्तेमाल नहीं करते तो फिर कैसे सीजनिंग करें

@ritesh172

Жыл бұрын

Aapko pyaz khaana nahi hai...sirf seasoning ke liye use karna hai...😄😄😄

Mene vinod ka pre seasond tawa lia h and m fresher to plz btaiya kya mujhe first tym use krne s phle isko seasoning krna hoga kya

@Swati_Tarot

3 жыл бұрын

If it is preseasoned..then no need but agar Dosa ache Ni ban rahe.chipak rahe...then use this method..

Roti*****

Just... Mix besan powder.. Ata.. Aldi in water apply keep it nite... Just clean it With. Venegar... Salt. Sugar

@Swati_Tarot

3 жыл бұрын

Ok thank you

My dosa still got stuck. Sad I m unhappy. So much trouble I got to scrub n season. Wasted my money

@mangalajanalkar1051

3 жыл бұрын

काय किंमत आहे तव्याची

Non sticky he thik hai. Isme to bahut taam jham hai

@Swati_Tarot

3 жыл бұрын

Tam jham Kam hai non stick me..true....but cast iron ke health benefits long term me bahot hai...and non stick ke side effects ....

@amardwivedi3640

3 жыл бұрын

@@Swati_Tarot ji bilkul lakin agar koi month me 1 ya 2 bar 2-3 logon ke liye ghar par dosa banata hai to non stick best hai. Baki agar zayada use ho iska to he ye thik hai.

Copy Cat ......

Too long vedio. Waste of time.

Nice

@Swati_Tarot

3 жыл бұрын

Thanks