Kurniki recipe

Ingredients:
Dough:
Water - 150 ml
Salt - 1 teaspoon
Flour - about 480 g
Baking powder - 1 teaspoon
Sour cream - 1-2 heaped tablespoons
Butter - 70 gr
Filling:
Chicken fillet - 400 gr
Onion - 1 piece
Tomato - 1-2 pcs
Cheese - 80 gr
Salt, spices to taste
Also:
1 egg for brushing pies before baking

Пікірлер: 2