This recipe is over 100 years old, it's how my grandmother taught me to cook
This recipe is over 100 years old, it's how my grandmother taught me to cook.
Buns with cheese.
RECIPE for rolls with cheese.
10 g dry yeast.
20g sugar.
400 ml warm milk.
Mix everything well.
100 ml vegetable oil.
1 chicken egg.
Mix everything together.
Sift 675g flour.
9g salt.
Knead the dough with a spatula.
Add flour in parts.
Continue kneading the dough with your hands.
The dough sticks to your hands a little.
Sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.
Round the dough.
Divide the dough into 4 parts.
Form each piece of dough into a ball.
Cover the dough with a kitchen towel.
Let the dough rise in a warm place for 10 minutes.
Sprinkle the table with flour.
Using a rolling pin, roll out 3 balls of dough.
Dough diameter 20 cm.
Grease the dough with soft butter (70 g).
Layer the dough.
Roll out the remaining dough ball with a rolling pin.
Dough diameter 40 cm.
Grease the dough with softened butter.
Layer the dough.
Grease the dough with butter.
Fold the dough like I did.
Dust a plate with flour.
Place the dough on a plate.
Cover the dough with cling film.
Leave the dough in the freezer for 30 minutes.
Sprinkle the table with flour.
Place the dough on the table.
Press the dough down with your hands.
Roll out the dough with a rolling pin.
Dough size 48*48 cm.
Divide the dough into 16 parts.
Place mozzarella cheese (140 g) on the dough.
Seal the edges of the dough.
Place the rolls on a baking sheet lined with baking paper.
Press the buns with your hand.
Mix 2 egg yolks.
Brush the rolls with egg yolk.
Sprinkle the rolls with black sesame seeds.
Bake the rolls in the oven preheated to 100 °C for 10 minutes.
After 10 minutes, increase the oven temperature to 190°C.
Bake the rolls for another 15 minutes.
The buns are ready!
Look how beautiful the buns turned out!
The buns are very soft!
What golden brown buns!
Such soft and delicious buns!
Very soft puff pastry!
The cheese rolls are simply great!
Very simple recipe!
You will definitely succeed!
Fast and tasty!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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#Butterröllchen
#Brötchen
#backen
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/
Пікірлер: 61
Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
I like the music accompanying the video. Can you tell me what it is so I can put it on my phone to study with? Thanks also for such detailed directions in the description. I can't see the video, but will be able to make your Grandmother’s rolls with such clear and detailed written steps. 😂❤
Te lumshin duart e arta . Na kenaqe me gatimet e tua ❤❤
بسم الله ماشاء الله روعه يسلم ايدك
@schnellleckerschon
13 күн бұрын
Thank you very much!
@schnellleckerschon
13 күн бұрын
Thank you very much!
Very beautiful and yummy. Thank you for sharing. ❤❤
تحياتي لك اختي الكريمة الله يحفظك من كل ❤❤❤تبارك الرحمن ❤❤
13:46 Excellent video very appetizing worth the multiple steps of preparation thank you ❤
رائع تسلم ايديكي❤❤
Thank you very much ❤
Very interesting recipe looks yummy
Toda una obra de arte, felicitaciones quedan crujientes y exquisitos saludos un abrazo fuerte
مرسی عالی بود😮😮😮😊
Awesome ❤
دائمآ مبدعه ❤❤❤❤
@schnellleckerschon
13 күн бұрын
Thank you very much!
تسلم ايديكي جميلة
Hummm wow merci et à faire absolument, merci ❤️❤️❤️
Merci beaucoup de votre belle recette originale et de 💓 la recette 👏🌹🧑🎤
Bravo!!!!!!!!!!
Very interesting and different and of course delicious....thank you darling 🪻🪻🪻 watching from Iran ❤
Huuuummm que delicia com um café fresquinho parabéns ❤❤❤
@schnellleckerschon
13 күн бұрын
Thank you very much!
Davvero la scoperta dell' acqua calda..!!! Quante bugie!!!!
Me gusta los voy hacer
عالی بانوی هنرمند❤❤❤❤❤
Toate rețele sunt delicioase mulțumim de retete❤❤😊
Wow very delicious
تسلم ايدك
Vaše recepty sú super❤️❤️❤️❤️❤️👍🌺
Thanks a lot. Will try it.
❤❤❤❤❤❤, minunat!
super❤❤❤
Delicious!!!
❤❤❤❤❤❤
Leka 😋👍
Yummy 😋
@schnellleckerschon
13 күн бұрын
Thank you very much!
❤️❤️❤️❤️❤️❤️❤️
Delicious
❤❤❤❤❤❤❤❤
❤❤❤😊😊😊
❤❤❤❤❤❤❤yummi😊
Lots of butter 🤔🤔OMG
Yamee ❤❤❤❤❤
💞💞
👍👍👍👍
💕Wow💙💙💙💛💛💛💛💛💙
👍
Neapărat cu mozzarela, alt tip de branza, dulce, sau in amestec de branza dulce cu telemea, nu ar merge la acest aluat?
Заморочек столько😢
Ich verstehe nicht, warum so viele Leute anfangen, so tolle Rezepte hinter „Dieses Rezept ist über 100 Jahre alt“ zu verstecken. Haben Sie schon einmal darüber nachgedacht, anhand welcher Zeichen Sie ein Rezept finden können? Warum nicht erwähnen, dass es sich um mit Käse gefüllte Blätterteigtaschen handelt, und dann das Rezept Ihrer Großmutter erwähnen? Vielen Dank aus Lettland.
😋♥️
@schnellleckerschon
13 күн бұрын
Thank you very much!
@schnellleckerschon
13 күн бұрын
Thank you very much!
@schnellleckerschon
13 күн бұрын
Thank you very much!
Que delicia 😊
Mevwesaballanta mole cahal.noterena hu...danawa mama gatta awa.blok karala genungen widapan mama sambanda nokaragena pakayo
این سبک پیچیدن ومتأسفانه ازکتاب من«آشپزی نمونه زیبامالک»دزدیده اید