Kung Pao Potatoes Recipe | Chef Sanjyot Keer
Written recipe for Kung pao potatoes
Prep time: 25 mins
Cooking time: 25 mins
Serves: 6
For crispy fried potatoes
Ingredients:
• Par boiled potatoes 6-7 medium size
• Oil for shallow frying
Methods:
• Peel the potatoes and cut them in cubes.
• Set a pan on medium high heat, add oil for shallow frying the potatoes, fry them from all sides until crisp and golden brown. Remove it on an absorbent paper and keep aside.
For making kung pao potatoes
Ingredients:
• Oil 2 tbsp
• Garlic 7-8 cloves (chopped)
• Ginger 1 inch (chopped)
• Dry red chillies 3-4 nos. (broken)
• Capsicum 1 cup (diced)
• Spring onion bulbs ½ cup (diced)
• Roasted peanuts 1/4th cup (broken)
• Sugar 1 tsp
• Sichuan peppercorns 1 tsp
• Red chilli sauce 3 tbsp
• Ketchup 2 tbsp
• Soy sauce 1 tsp
• Water 100 ml
• Salt & white pepper to taste
• Cornstarch 1 tbsp + water 2 tbsp
• Crispy fried potatoes
• Spring onion greens 1/4th cup (chopped)
Methods:
• Set a pan on high heat, add oil, ginger garlic and dry red chillies, sauté for a minute.
• Add capsicum, spring onion bulbs, roasted peanuts, sugar and Sichuan peppers, further sauté it for a minute. If you don’t have Sichuan peppers you can skip them.
• Add red chilli sauce, ketchup and soy sauce, mix and sauté it for another 1-2 minutes.
• Add water and Salt & white pepper to taste, mix and add the cornstarch and water mixture and cook until the sauce thickens.
• Add the crispy fried potatoes and toss them well in the sauce.
• Add some freshly chopped spring onions greens, mix gently and coat it well.
• Your crispy kung pao potato is ready to be served, serve hot.
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Пікірлер: 50
Made this today! It was finger licking good. Thanks for the recipe.
These videos are amazing and very addicting ... Day by day these videos are becoming superbbb...
Just mouth watering dish
Jus love such quick recipes no waste of time
Mouthwatering recipe chef
I love this
Loved the recipe...Thnx
*Loved the Music of this Video* 😀
Yummyyyy
Too yum
Jabardast 👌🏻👌🏻👌🏻😋😋😋😋😋
Yummm 😋
Nice recipe
Background music is just awesome🎶 also the recipe😋
Yummy
Yum yum
Nice
Is yummy😋😋😋
Mast
Excellent chef!! Request you to share recipe for hunan potatoes.....
Ashok chef
Yummy pls chicken version upload kijiye
😘😘😘😘
Loved ur videos bro n it's sooooooo good to see so many interesting recipies, would like to request u to make a video of Japanese Ramen in future .... Thanx bro again loved ur work keep it up #dont_let_your_stupid_idea_go✌️
Which red chilli sauce do you use?
First view and comment ❤
Guys,this is a famous chinese street food,i literally survived a year on this and rice .#imisschina
Sir plz upload a sambhar recipe
hey first view and first comment😊
Sir, any other option for peppercorns. Difficult to find
Kung pao chicken That's the Chinese dish
What is this Sichuan pepper corns? Ye dalna jaruri hai? Or koi option instead of this?
Can I add red chilli powder instead of red chilli
Is this for curry or eat directly
Tasty👍
What is sichuan peppercorns can we omit or instead of this what can we put
@mira_urfriend
4 жыл бұрын
Same Q..
Am I the only one who feels that he uses the same gravy method for almost all the dishes??🤔
@jeetujoy1635
4 жыл бұрын
Lakshmi Priya Saravanan yes you are the only one
@mybitch0202
4 жыл бұрын
you are not alone
Can we fry raw potatoes. Will it not crispier
Should try easy dishes
@NoSpaceInThisWorld
5 жыл бұрын
except peanuts , rest all the stuffs remains the same for a basic chinese gravy !! so wats touf here !
Pls make vegan ramen
1st view
Came From Viva Food World 😅
What's with the annoying music? It's damn irritating 😒