Kunafet, also known as Kenafet, is a traditional Middle Eastern dessert made with thin, shredded phyllo dough or ground phyllo dough, and soaked in sweet, syrup-like syrup. It is often filled with a mixture of cheese or nuts, and is a popular treat throughout the region.
As you know Kunafet can only be served hot so what is a better thing than making Kunafet in your restaurant in front of your customers.
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