I used to work at a Thai restaurant 7 yrs ago and I miss this dessert so much. I sometimes make this at home and it's a best seller for my family and friends all the time. I love watching you make it. It's like watching our Thai Chef teaching us how to make this lovely dessert again. Hehe 😄

@lisaponceenrile5300

Жыл бұрын

Ìi

Wow!! So impressed how you made little basket from Pandan leaves!!!

Dear Ms Katherine thank you very much for this recipe. My family used to spend a lot of money buying this desert at the morning markets. Now I can make them at home even the casing, it finishes very fast. Thank you agian🤩🤩

Thank you..for sharing dessert... Beautiful pandan leaf cups..

👍谢谢你的分享。我与家人都很喜欢吃这个甜点。之前曾在马来人禁食节时可以买到来吃，但是近几年来已经鲜少有人做来卖了，即使有，味道也不及以前吃过的味道（太甜了）希望我能成功做出当年吃过的味道。

Such a nice job-great video. I will try this

thanks God finally i found your receipe which is similar to mine that had lost. i learnt to make this 'kuih tako' frm my friend whose had lost her life to cancer

Hi! Thank you for sharing this recipe. You made it look so easy! I managed to make 14 pieces of 4cm x 4cm square pandan box. Looks like it wont be enough for the family. Hehehe! Once again, a sweet thank you!!

Love your kuih taco forever ... Thanks for sharing !

Love this kuih especially after put in fridge 😍😍😍

Tq perkongsian.

所以是两碗 印尼绿豆粉 一个煮透明 一个椰浆对吗

What is that Hoen Kwe flour in english name?..wht flour is that?

@sanyasayon6995

5 жыл бұрын

Mung bean flour

Tried this since i have hoen kue flour and water chestnut at hand. Reduced 10g sugar but it's still too sweet to my liking. Will try again maybe with only 50-60g Edit: i made it again today with only 60g sugar and everyone love it. It's sweet but not too much until you wont be able to eat. Btw it's better to wait for the green part to set or the white will 'sink' into the green part

@tomjavonich36

3 жыл бұрын

did u follow her exact measurements, but reduced sugar to 60g? how many will it make? also wondering if can skip the pandan leaves for plastic cups? i know the pandan adds a nice scent to the dessert but just wondering if it makes a huge difference. thanks!

My favourite..thank u for sharing your recipes

Thank you for sharing the recipe.Made this on the weekend so delicious amazing, so flavourful everyone enjoyed it.

@mohammedmasud1692

4 жыл бұрын

Thank you peri moc

@dorrenho6867

4 жыл бұрын

G

I happened to buy green bean powder, can we use this to make? What can we make with green bean powder?

Hi Kathrine, may I know why u soak the flour for 15 minutes? Thanks😊

Can i use coconut water instead of plain water to blend the pandan leaves?

@asrywidyawati6679

5 жыл бұрын

can..

I watched again , because will make taco taco pândan tomorrow . Thanks for sharing

Thai desserts..😋

can i subs rice flour for green pea flour. coz its not avail. in philippines.

@KathrineKwa

5 жыл бұрын

Can

Anybody dont know what is the hoen kwe flour? Come to indonesia n malaysia u can get the flour

Beautiful dessert. Absolutely tempting. Thanks for sharing with us.

thanks you so much share 泰式馬蒂糕的做法。 we will try it for my family.

@sewlingtan2809

3 жыл бұрын

F65779xd4g2

我好久没吃了，也想来做做看 感谢你的视频～

Thank you for sharing !

Tried this recipe and it's awesome. Could you please share a recipe for eggless love letters /kuih kapit? Really appreciate it.

อร่อยค่ะ​ Thai dessert 👍

I made this dessert. is it suppose to be wobbly for the top and bottom layer. how long in fridge before serving. any it was delicious . thank you

Impressive and creative.

Can I know why the coconut layer that I cooked not as smooth as yours ? It's abit thick . And oily .

Will try this recipe for buka puasa. 🥰🤤

@kelanayazit5884

3 жыл бұрын

Hoen kwe tepung ape ya ?

我做了，很好吃，谢谢你😋👍🏻👍🏻👍🏻

@oikamkoh4155

4 жыл бұрын

没有绿豆粉，可以拿什么粉代替吗

why mine tastes bitter (the coconut top layer) ? follow all the step.

very nice n simply.. kuih takur

Thank u for sharing my fav dessert! Now i know how to do it 😊😊

Hoen kwe flour from Indonesia, I love it

@jefrizain5882

5 жыл бұрын

really?..why mine from thailand?

@rozainarahim6143

5 жыл бұрын

from thailand la..

@asrywidyawati6679

5 жыл бұрын

from Indonesia.. l love make it olso l like to eat..so nyummy..😋😋😋❤❤❤❤

@norhidayahabdulhalim9056

4 жыл бұрын

U Wrong,, From wakanda

@lilitan9785

4 жыл бұрын

Nevermind lah, where it is, we are one family all over the world. Because we eating same delicious traditional food. I love you all. ❤️

very honest teacher. this real one.hanks.may god bless you.

@shanelleyeo5360

4 жыл бұрын

U CAN BE FOUND

Thank you for sharing, I really enjoyed your video!!

Wow its deliscion

Hi Kathrine, what can you replace fresh chesnut ? Thank you

What’s hoen kwe flour = , please ?

@mkaslimkasli-yk5fc

3 жыл бұрын

U can find it in shop indonesia

Tqvm for sharing

Cannot find your type of pandan leaves with broad leaves

@thituong9385

4 жыл бұрын

Luv2 claw pândano leaves in Vietnamese market all of

嗨老师，我已经跟您的步骤做了，想请问为什么我的青色部分是软软水水，放了冰箱也不会凝结。。。反而白色部分就成功

謝謝分享

@siangkiangtay4304

3 жыл бұрын

，

能做多少个

老师，有一种糕点也是类似这样的外形的，但是他里面是包炒好的黑糖椰丝的，外面不知道是用什么粉做成的皮包着椰丝的。请问老师会做吗？

为何我的绿色的part 是很软无法成型的？白色的ok Green part cannot form well, no shape, white part is ok can shape

@janicelee6689

4 жыл бұрын

我也是

@candygoh6163

4 жыл бұрын

我也是

coba ahhh bikin.

Please let me know what is Hoen kwe flour

@thituong9385

4 жыл бұрын

La Pham câu hỏi quá cần

@annepham3759

4 жыл бұрын

Bạn ấy đã trả lời cho một người rồi , là tinh bột đậu xanh đấy bạn

How much flours in the last part of coconut milk? And what type of flours

@thituong9385

4 жыл бұрын

250 ml. Green peas flour (mung bean starch , bột đậu xanh )

老师你好，请问一定要放冰箱吗？

Delicious🤤🤤🤤

@arhkiahkho5187

4 жыл бұрын

9

How about glutinous flour please send me alternative flour thanks

@ghaniajehaan9424

5 жыл бұрын

Don't used glutinous flour but U can change with Rice flour

I have followed your recipes to make this but i felt too soft and watery. Whats wrong? Can i add somemore flour?

@GladysRWhite

5 жыл бұрын

Perhaps if you use corn starch as a thickener it would help (she showed that step at the begining, but the name of that flour is new to me).

Waa sedapnya tepung pelita ni.. Anty suda padam lampunya ya.

Yummy yummy😋😋👍👍

Never heard of Hoen Kwe flour. Is that tapioca flour?

@yirantang9802

4 жыл бұрын

Vernonchan.com it’s green bean flour!

@Vernonchan

4 жыл бұрын

@@yirantang9802 Ahhh thanks!

Looks good

轻轻压一下直接一粒送进口 一口一个 根本不需要餐具或撕开

What is hoen kwe flour ?What kind of flour can I substitute it.

@KathrineKwa

5 жыл бұрын

Deep tran green peas flour

@rohahyak2535

5 жыл бұрын

J

Can keep how many days

@joeyoung1854

4 жыл бұрын

Normally if its purely homemade, at most three days.

1:37 what is this?

@fazidaha

4 жыл бұрын

It's water chestnut

@sarettayap5727

4 жыл бұрын

@@fazidaha tq💕😃

Hi Katherine... can you make a video on how to make buttercream..? For cupcakes or cakes.. tq katherine😍

@KathrineKwa

5 жыл бұрын

kzread.info/dash/bejne/qm2IqduiebXZqqQ.html

提问：为什么要把班兰叶绞成汁放进去呢？请问有什么用途吗？还有班兰叶是什么？

@we8763

5 жыл бұрын

Fragrance for the food and organic color for presentation. Pandan leaves.

@cherrygao8941

5 жыл бұрын

@@we8763 Thank U so much for explaining!

@user-fo5le6ig3e

5 жыл бұрын

天然色素而且这种叶子有香气

Hoen kwe flour = mung bean starch ?💖

@wxyhsznprt4047

4 жыл бұрын

Nga TTQ T cung không hiêu dó là bôt gì

@wxyhsznprt4047

4 жыл бұрын

Nga TTQ Cô dã tra löi là : green peas flour : bôt dâu xanh Ban nói dúng rôi : mung bean starch

@thituong9385

4 жыл бұрын

Nga TTQ cám ơn bạn

@wxyhsznprt4047

4 жыл бұрын

Khai Dam Không có chi : avec plaisir

Can I use any kind of flour

@ghaniajehaan9424

5 жыл бұрын

Rice flour

@asrywidyawati6679

5 жыл бұрын

corn flour..

请问要做几个杯

Yg biji tu buah ape ye?

@nananadya2355

5 жыл бұрын

Itu klo di HK nmanya MA DHAI..ingris talk WATER CHESTNUTS.....nihh kue dr Thailand....enk lohh selmt mncoba...n slm kenal

@azmelarif4967

5 жыл бұрын

Letak sengkuang pun best tu..selamat mencuba...

@ssadiahbintibuang2067

5 жыл бұрын

s

@putrirantau5541

5 жыл бұрын

makai gula merah ama santan, tepunya tepung beras, lebih enak dari itu. gula merah nya tarok di campur ma thai. q sering bikin kayak gini.

@salawatiahmadjailanisalawa1587

5 жыл бұрын

melayu panggil sengkuang cina

So many questions but no answers from the maker 😕

冇綠豆粉可用什麼粉代替🙏🙏

Well in malaysia , we call it "limas". Similar to what this video shows .But we dont have those nuts in

@TheEdsassin

4 жыл бұрын

Kalau xsilap, Madam Kathrine Kwa pun orang Malaysia. Ye, kuih limas dan kuih tako adalah 2 kuih yg berbeza. Bulan biasa susah nak jumpa, tapi bulan puasa senang sikit. Banyak jual di bazar Ramadhan.

ชอบจ้า

VERY VERY YUMMY

Thank you👍🙏❤

@mohdsaadyahaya9611

3 жыл бұрын

Nl

讚i

好厉害什么糕都会做

Tepung ap tu

@user-fo5le6ig3e

5 жыл бұрын

Tepung kacang hijau

ลองทำค่ะ

Miya b

❤🇮🇩

ขนมไทย

Nghề làm bánh tay chậm quá vậy

@thituong9385

4 жыл бұрын

Soang Huynh chậm cho mọi người học theo, mình nghĩ vậy

@thuythai5122

4 жыл бұрын

Lam̀ nhanh ai hiêủ ????

😆😇❤👍

以前2毛一个而已

No it

🇮🇩🙏

By

6

2

Kue perahu

u and

，

This is originally Thais desert. You should honor or make a reference, otherwise is stealing recipes.

@mynamefifi

4 жыл бұрын

Vanassarin Leeanupat Stealing recipe? Well, in Malaysia also we have this kind of kuih or delicacies. Didn’t both Thailand and Malaysia are neighbouring countries? In fact, you can found this kuih in other countries nearby to Malaysia. I wonder why didn’t I see your comments on other Western cheesecakes or Chinese mooncakes in her videos to demand her a credit to the original recipe country?

@panglimahitam8001

4 жыл бұрын

She clearly wrote that this is thai's water chestnut dessert in mandarin .