KUIH BAKUL GORENG | FRIED NIAN GAO - CHEF DAVE
#chefdaveveganjourney #resipivegan #veganrecipe #masakanvegan #malaysianvegan
Masa penyediaan : 35 minit
Masa memasak : 30 minit
Hidangan : 50 pcs
Resipi
Bahan - bahan :
250gm ubi keledek (potong kecil)
250gm keladi (potong kecil)
300gm nian gao (potong kecil)
30ml Minyak masak (goreng)
Untuk salutan :
150gm tepung gandum (ayak)
25gm gula
100gm tepung jagung(ayak)
150gm tepung beras(ayak)
370ml Air
1 sudu kecil serbuk penaik (ayak)
Sedikit serbuk kunyit
1 sudu kecil garam
Langkah - Langkah :
1. Gunakan keledek dan keladi untuk membuat sandwich dengan Nian Gao
2. Gaulkan bahan adunan seperi tepung gandum,tepung beras, gula, tepung jagung, serbuk penaik, sedikit serbuk kunyit,garam dan letak sedikit demi sedikit air. Kacau sebati sehingga mendapat texture seperti di dalam video.
3. Panaskan minyak masak dan masukkan Nian Gao yang telah disaluti/dicelup adunan.
4. Goreng sehingga warna keemasan, angkat dan ketepikan. Ulang Langkah yang sama. Sedia untuk dihidang
Preparation time: 35 minutes
Cooking time: 30 minutes
Servings: 50 pcs
Recipe
Ingredients:
250g sweet potato (cut into small pieces)
250g yam (cut into small pieces)
300gm nian gao (cut into small pieces)
30ml cooking oil (frying)
For coating:
150g plain flour (sifted)
25gm sugar
100g corn flour (sifted)
150g rice flour (sifted)
370ml Water
1 tsp baking powder (sifted)
A little turmeric powder
1 tsp salt
Cooking method:
1. Use sweet potato and yam to make a sandwich with Nian Gao
2. Mix the ingredients such as plain flour, rice flour, sugar, corn flour, baking powder, a little turmeric powder, salt and add little by little water. Mix well until you get the texture like in the video.
3. Heat the cooking oil and add the Nian Gao that has been coated/dipped with the mixture.
4. Fry until golden, remove and set aside. Repeat the same steps. Ready to be served