Korean Street Food - GIANT LOBSTER SASHIMI Chili Butter Korea

Пікірлер: 11 000

  • @TheOnesmallwhisper
    @TheOnesmallwhisper6 жыл бұрын

    For you vegans out there, research lately has been saying the plants do feel pain as well. So what are you gonna eat now? Nothing?

  • @shroomyz0
    @shroomyz03 жыл бұрын

    They usually kill it first but this was just harsh

  • @extremepacifist8719
    @extremepacifist87196 жыл бұрын

    The lobster is way older than the person that is actually eating it and the lobster is about 30-50 years old.

  • @masterofwhales
    @masterofwhales6 жыл бұрын

    So he cut the tail off and didn't twist it off? In New England, he would be beaten with sticks for that.

  • @frenchy0411
    @frenchy04116 жыл бұрын

    Everyone get ready for the animal cruelty comments😂😂

  • @pinkshinx
    @pinkshinx6 жыл бұрын

    Its sad, yes. But i think about how delicious it can be

  • @ahmetgokdere3513
    @ahmetgokdere35133 жыл бұрын

    Don't forget, Allah could give you the same pain live

  • @hugoagogo4324
    @hugoagogo43244 жыл бұрын

    Surely it can be killed quickly before u start cutting it to pieces , it's just bloody cruel

  • @LACROSSECXL
    @LACROSSECXL6 жыл бұрын

    DAMN. Larry didn't have a chance...

  • @bucdan9242
    @bucdan92423 жыл бұрын

    Dang, they didn't even dispatch the lobster first via the head cross.

  • @seongshow
    @seongshow4 жыл бұрын

    한국에 그런 음식이 있는 줄도 몰랐네요,

  • @y.m3914
    @y.m3914

    진짜 맛있겠어요!! 먹어보고 싶어요!^^

  • @spookytoon2621
    @spookytoon26216 жыл бұрын

    Even though I'm not a seafood lover this dish looks extremely delicious

  • @Donaraposinha
    @Donaraposinha6 жыл бұрын

    Muito bom! Adoro seus vídeos.♡

  • @dr.doritos9875
    @dr.doritos98753 жыл бұрын

    For everyone saying why don't they kill it first, they do, the heart of the lobster is in between its head and its tail. They literally puncture it, the thing is dead before they start working on it.

  • @somuchsmartmic6199
    @somuchsmartmic61996 жыл бұрын

    Watching this while eating instant noodles

  • @user-dc4jc6iu6k
    @user-dc4jc6iu6k5 жыл бұрын

    I am a Korean and I was born in the coastal city of Busan, so I have seen a lot of cooking crabs like that. So I know why we cut the crustaceans alive.

  • @StreetFoodCart
    @StreetFoodCart3 жыл бұрын

    what a beautiful creature!

  • @Barbozzynha
    @Barbozzynha3 жыл бұрын

    Deu água na boca

  • @Lammedreng
    @Lammedreng6 жыл бұрын

    And so it begins...

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