[Korean Food] Amazing Agujjim(Spicy Braised Steamed Monkfish)

Ғылым және технология

[Korean Food] Amazing Agujjim(Spicy Braised Steamed Monkfish)
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Korean food 'Agujjim' is the cuisine made with monkfish.
Monkfish are known for the similar taste and texture to a lobster tail.
They are consumed worldwide, and especially in Korea, monkfish are usually cooked as 'Agujjim', which is the cuisine of steamed monkfish with vegetables.
Watch the video and find out how koreans make 'Agujjim' and why they love it.
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Uploaded: Mar 18, 2023
#Agujjim #Monkfish #Koreanfood #Spicyfood

Пікірлер: 2

  • @akharialewis3563
    @akharialewis3563 Жыл бұрын

    Can i get the exact recipe

  • @stevhn
    @stevhn9 ай бұрын

    Recipe?

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