Today, I prepared Korean braised spicy seafood with plenty of various seafood, and bean sprouts covered in a spicy sauce!~
You may think that steamed seafood is difficult to make, but it is very simple to make as long as you have the ingredients ready, so give it a try and let me know how it goes!~
매콤한 양념에 각종 해물과 콩나물이 듬뿍 들어간 해물찜을 준비 했어요!~
해물찜은 만들기 어려울거라고 생각하시는데요, 재료만 준비되면 아주 간단하게 만들 수 있으니, 꼭 도전해 보세요.
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시청 해주셔서 감사합니다! 구독하시고 마음에 들면 "좋아요" 버튼을 누르는 것을 잊지 마세요! 그리고 보고 싶은 다른 음식을 댓글로 남겨주세요. 수많은 동영상이 여러분을 기다리고 있습니다!
Things you need!
MATERIAL:
cutting board 도마
knife 칼
stir fry pan with lid 뚜껑있는 깊은 후라이팬
bowl 그릇
cooking spoon 요리스푼
scissors 가위
measuring cups & spoons 계량컵 & 스푼
FOOD:
trimmed squid 350g
1 octopus (250g)
mussels 300g
shrimp 400g
soy bean sprouts 340g
onion 150g
green onion 50g
mushrooms 150g
1 green pepper
1 red pepper
red chili powder 4 tbsp
ground garlic 2 tbsp
sugar 1 tbsp
soy sauce 2 tbsp
cooking wine(mirim) 2 tbsp
dasida (bouillon) 1 tsp
black pepper 1/4 tsp
cornstarch 2 tbsp
rice wine 1 tbsp
flour
sesame oil 1 tbsp
sesame seeds
손질된 오징어 350g
낙지 1마리 (250g)
홍합 300g
새우 400g
콩나물 340g
양파 150g
파 50g
버섯 150g
청고추 1개
홍고추 1개
고추가루 4 tbsp
간마늘 2 tbsp
설탕 1 tbsp
간장 2 tbsp
맛술 2 tbsp
다시다 1 tsp
후추 1/4 tsp
옥수수전분 2 tbsp
청주 1 tbsp
밀가루
참기름 1 tbsp
깨
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#koreanfood #koreanseafoodrecipe #해물찜