I'm eating pickled seafood in Denmark.
Line: @koreadong
Page: / koreadongthailand
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Link to english comments:
ginpaithairang.com/en/c/ELPt4...
#yainangdenmark
ginpaithairang.com
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Welcome to Gin Pai Thai Rang!
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Hi everybody!
How are you?
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Today...
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I have something really delicious to
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share with you.
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It's Koreadong.
(Thai pickled seafood)
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I always wanted to try them.
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Since...
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I moved to Denmark.
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I've alway wanted to taste them.
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I was wondering...
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Why people are like,
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"Koreadong! Koreadong!"
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I planned to do this when I went back to Thailand.
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So I had them in Thailand and loved them.
And brought some to Denmark.
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How did I bring them to Denmark with me?
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If these products are not good enough or
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unhygienic,
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it would be hard to pass customs.
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But they easily
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passed through.
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And got inside the country!
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Let's dig in!
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I will...
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I'll tell you about the seafood on my table.
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You might already know by looking at them.
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I have pickled salmon.
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Pickled shrimp.
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500g of salmon.
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500g of shrimp.
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Squid tentacles...
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500 g too.
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Abalone. A small jar of 350 g.
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And...
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Hotate.
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What are they?They are Japanese scallops.
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It's hotate pickled in soy sauce.
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Hmm...
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There are two types of seafood in small jars.
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It's 350 g each.
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The rest come from big jars.
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My plate's almost full.
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Look at them!
There's no room left.
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Let's get started!
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These jars come together...
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with a seafood sauce.
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Here it is.
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I'll start with...
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Can you believe it?
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I have never eaten them before.
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This here is pickled abalone.
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Let me try it.
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It's my first time trying it
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in my life.
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It's really soft.
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I can see why it is so expensive.
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It's delicious and sweet!
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And
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the sauce...
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It's soaked deep inside.
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Now,
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let me try the hotate.
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I've been eating raw seafood.
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But I've never tried raw hotate.
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First time trying raw hotate.
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Japanese hotate are big.
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You can find it here,
but it's very expensive.
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I hardly had to chew.
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It just melted in my mouth.
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Oh..
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my God.
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Some soy sauce...
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it's soaked deep inside
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the seafood.
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You could eat them even
without teeth.
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The sauce...
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for...
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the pickled seafood.
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It's perfect!
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You get all kinds of flavor.
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The hotate's flavor...
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is
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addictive.
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I thought it would be crunchy.
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Ok.
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Now, let's try the squid tentacle.
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This is my first time eating raw squid.
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It doesn't have that fishy smell.
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It's delicious.
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It's not tough.
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It's a bit crunchy.
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I'll try again...
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another hotate.
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Sorry.
Let me use my fingers.
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The sauce...
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got inside the...
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shrimp.
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There's no fishy or weird smell.
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It smells good.
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You get that soy sauce
inside the shrimp.
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This could be a shrimp tentacle.
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The sauce...
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makes shrimp sweet.
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The shrimp are...
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crunchy.
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And it's not salty.
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All flavors are in good balance.
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It's perfect!
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Now let's try the salmon.
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This piece is so big.
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Very big.
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It's salmon belly.
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I can see fat in them.
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The tastiest part of the salmon!
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They are big pieces.
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It's half a kilo.
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Salmon.
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It's not "Simon".
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It's Norwegian salmon.
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I can't find big pieces
like these in Denmark.
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Wow!
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So delicious!
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That's all I can say.
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Such a tender salmon.
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And it perfectly matches the soy sauce.
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It's hard to explain.
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But it is delicious!
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I'm enjoying it.
I can't stop eating!
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I don't know the sauce's recipe.
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Really tender.
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It's the only word I can think of.
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It just melts in my mouth.
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How many pieces did I...
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eat?
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How many pieces did I eat?
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I can't stop eating.
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I will leave their details below.
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Thank you.
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And thank you, Koreadong.
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Thank you for this chance
to try delicious seafood.
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I've never had pickled seafood like
this since I moved to Denmark 20 years ago.
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It's different than when I do it myself.
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Today,
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I had the chance to eat raw
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seafood.
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But,
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I didn't ha...