Korea Chocolate Mochi Bread, Easy and delicious
Ingredients
160 ml Milk
50 g Melted.Butter
40 g Sugar
1/2 tsp Salt
1/2 tsp Baking Powder
40 g All Purpose Flour
120 g Tapioca Flour
20 g Cocoa Powder
1 Egg
Black Sesame.or PerillaSeed
Ingredients
160 ml Milk
50 g Melted.Butter
40 g Sugar
1/2 tsp Salt
1/2 tsp Baking Powder
40 g All Purpose Flour
120 g Tapioca Flour
20 g Cocoa Powder
1 Egg
Black Sesame.or PerillaSeed
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