It's really satisfying to watch you turn dirty, rusted knives into top notch knives you'd see chefs use

@einundsiebenziger5488

4 ай бұрын

No professional chef would use such a knife. The blade shape is unpractical for cutting fruits or vegetables in a smooth, efficient motion. Also food can get stuck in the sharp angle between blade and handle.

I never understand removing so much from the tang but still enjoy watching the whole process.

@quinn_brock

3 жыл бұрын

Easier on the hand in the long run, and gives a designed point of failure should one be needed.

@puirYorick

3 жыл бұрын

@@quinn_brock Sorry. Neither of those make any sense. *I can accept that it's just an artistic choice* but your engineering logic is silly. Removing most of the tempered glass area of a car windscreen so, in case of failure, there's fewer bits of glass to cut you is the same inverted reasoning you have proposed. The *actual* "designed point of failure" is to use a formula of glass which crumbles safely, NOT to just sculpt two thirds of the structure away so that it is barely performing its intended use. Tool ergonomics depend on the user's hand size and being too small is at least as bad as too big for ANY handle.

@chongtak

3 жыл бұрын

@puirYorick It looks more like a knife that will sit on a shelf. I doubt that tang would break but It may certainly bend after some time.

@puirYorick

3 жыл бұрын

@@chongtak I'm perfectly fine with it as a piece of decoration as I said to the other guy. It keeps a thing out of the trash.

@chongtak

3 жыл бұрын

@@puirYorick I agree

I'm don't know much about knife making, but won't cutting the tang so thin, make it weak? Love the coin use, and keeping the pitting.

Sweet restoration, BB. That coin banding thing is pretty cool.

@hajritaoufik8064

3 жыл бұрын

That coin is tunisian money

@danielarebetova499

3 жыл бұрын

Yes

@clacicle

3 жыл бұрын

@@hajritaoufik8064 i noticed that as well. I think I even have that one.

What an incredible amount of useful machinery/tools you have in your workshop - I'm very jealous! Take care, Eddie.

What a great start in to the Weekend - just enyoing your wonderful restoration video, as always!

That coin idea was amazing!

Love that "dowel" technique for tang fitting. It's absolutely genius! Thank you for the amazing content.

It's a Tunisian coin 💰I'm so happy to see something from my country in a knife video 🥰😍😘 specially in your KZread channel 🖤🙈

Well done on the handle

Aren't you afraid to have such a small tang on a big knife? It looks like it would bend too easily... Coin ferule is way cool though :)

@markvinny30

3 жыл бұрын

Well, he wouldn't be cutting trees so...

@markvinny30

3 жыл бұрын

@nikos xois indeed

@Aleph-Noll

3 жыл бұрын

yeah cutting down the tang and a round handle and only one small pin on such a wide big knife. is not great

I know you usually do circular handles, but could you show us how you’d do a oval handle for better edge alignment?

@patmaloney5735

3 жыл бұрын

Make cir ular handle. cut sides off. sand

@wea69420

3 жыл бұрын

Octogonals are pretty good for that too, and easy to make. Just plane/rip the corners off square or rectangular stock

Vintage coin ring was a nice touch .

That coin in the handle is really good. Good work

Incredible workmanship.👍

This is in my opinion your most elegant knife yet. An absolute pleasure to watch

Coin trick is insanely beautiful ❤️

That tang sure disappeared fast! Little too thin for my liking. But lovely knife!

you know this job bro

great job, congratulations 👏

Awesome restoration !!!!!!!!!!

I love everything about this knife, but the coin makes it for me. I love what you did with the coin!!!

That stretchy mandrel is excellent on that coin. Need one of those for sure

Oh eccoti finalmente, me stavo a preoccupa 😁

one of the most talented on KZread.... never ceases to amaze me.

I'm a simple man. I see BBP upload a video, I click.

@paulineo4055

3 жыл бұрын

Thats me

Beautiful result. Shows what a fine result can be achieved without restoring the item to death. Love the handle..my favourite part of the restoration.

Awesome work! But a round handle profile is always a bad idea for knife (IMHO). - The hand does not know where the blade is pointing.

@mred8002

3 жыл бұрын

Most cooks will pinch the blade with thumb and forefinger, with the handle stabilized by the remaining fingers and palm. The key is having a sharp knife so you just need to guide it lightly. Cleavers and such do better with contoured handle, I think.

You always find the coolest rusted knives and restore them better than they were found. You, my friend, are a skilled artisan.

Great job in taking a serviceable knife with a good full tang and turning it into a pretty little decorative piece with a rat tail that will snap or bend the moment anyone tries to cut a carrot.

Loved the trick with the coin

That poor little tang!

@ivanipang5948

3 жыл бұрын

problm tang lol

That's very cool. I like the way that you hold the tang in the handle - very clever.

Thin tangs are fine for kitchen knives. Clever use of the dowel, never seen that before

Love your restoration 😍

this is a great restaration, no epoxy , congratulations!

Your recovery skills are too good a nice knife

Excellent work👍👍👍. Thanks for sharing

Hello mister beautiful restoration professional job well done

Love the combination of wood, metal, and jewelry-making skills!

Beautifull work ! Greetings from Argentina! And please, more leather works, I reallly love those works ! ☺️

Hi I'm from iraq and love what you do Keep going . Best wishes

Nice restoration. It was just yesterday, I watched someone make a ring out of a coin for the first time. Very neat.

Excellent re - use and customization. You make it a wanted kitchen item again. I like what you did with the blade leaving lots of character and then adding a sweep to the edge. More of a slicer and no more pounding bones in the barn!

Very nicely done!

Wow...that shine is amazing...and what you did with the old coin was great! You are SO creative 😁

Coin part is pretty cool .. 👍👍

Love the coin ring addition!

Excellent. I loved what you do with the coin. Looks fantastic.

Have you ever made a serrated knife before? I think that would be an interesting challenge.

Alsome and great Restoration 👍🏾👍🏾

Well done, sir.

Beautiful work! I really admire your abilities and skills. Video had great pacing.

Very nice handle and knife

In this channel I can give a like before watching the video. I never regret it.

Beautiful work || Thank you very much

I keep telling my self that I need to do one of these videos. This one turned out pretty cool.

You always have weird tomatoes.

@mchurchill7934

3 жыл бұрын

Bro...that is close to a real tomato... No chemical added to growing,so the can have diferent shapes ..not only perfect round, the tase is sweet and smells like a tomato, supermarket shit hard like stones..and no taste... By the way u sayed dont think u had the chance to get a proper tomato till this age 😕😔.is sad..a bit i m comming from a country where they still cultivate proper tomatoes just for home use.(there i grew by picking all childhood straight from trees fruits like .peaches,apples pears, watermelon,grapes, prunes..whatever..u name it😁 very grateful for all that😌..onlu few countryz in europe doing it...u just try a salad of those tomato with spring onion, oil and vinegar +salt...u ll never forget it😉

@sheerluckholmes5468

3 жыл бұрын

You obviously prefer your tomatoes to be without flavour.

@joelprickett

3 жыл бұрын

@@UnCoolDad funny, i know this variety as cuore di bue

@DanielBulyovcsity

3 жыл бұрын

@@sheerluckholmes5468 I obviously never stated anything like that. Weird doesn't mean tasteless.

Excellent job

This is very well done!

Never destroy a full tang knife. It looks miserable when it is only blade. I don't think a round handle is right for such a big knife.

@minimaltrace

2 жыл бұрын

It was only to be expected by someone why actually thinks this classifies as a restoration.

...lookin' good, nice resto, stay safe...

amazing dear i like your restoration

This was a beautiful restoration! I really like that method of using a dowel to insert the tang into the handle. Very ingenius!

Good LORD, that knife is amazing. Beautiful work.

That thing you did with the coin... awesome!

Very nice looking knife!

Una meraviglia. Complimenti eccellente lavoro!!!

NICE WORK!

Amazing! Good job!

Another wonderful work of art you just created

Nice, Coin trick was cool

THAT IS SOOOOOOO COOL!!!!!

Such amazing skill

Your work is really great and I enjoy watching your videos. Congratulations to you

dude i was woundering, why not build a ring outta a coin. you are GOOD!!!✌🏽 keep up the good work man. love your videos

Absolutely stunning, that handle is good work. The shape and wood choice are simple which really compliments the detailed ring. The tiny golden dowel also complements the ring. 10/10 thats a nice knife

This is stunning, man!

Great video and I really enjoyed the repurposing of the coin into the handle. And leaving the pitting really adds to the character. I think it turned out great.

Beautiful work as always, Sir. Thanks for sharing this.; have a great weekend.

Lucky guy. You have so many different useful tools

Ok the thing with punching a coin was plainly amazing

I went from cool knife to wow cool tomato.

Great job!

Amazing work! Thanks for sharing.

Gorgeous!

OMG that coin re purposing was love to watch

That came out nice

work of art gratz

That coin handling is awsome 🥰🥰🥰

you always manage to surprise me ... always something new and different ... Thank you

Using the coin was awesome.

always such a joy to watch you work. very satisfying video.

I agree. Coin band was a nice touch. Like to c one done with a walking libery.

Respect for not just filling the handle with epoxy to hold the tang in. Great use of the dowel to size the tang to handle.

We were waiting for u long time

Nice job congratulations

This man just quickly makes The One Ring to put on his knife

That’s a hell of a knife to slice tomato’s with. 😉

Beautiful!!!!!