looks nice do you have templates

@Koss-channel

3 жыл бұрын

here: drive.google.com/file/d/1j4VUOjV47pkak3ycNgvUykDj5OnMg2qn/view?usp=sharing

@mute4471

3 жыл бұрын

@@Koss-channel Thanks I going to go and make one now

@goodboy-ry8cf

3 жыл бұрын

@@Koss-channel awesome but what about hardening???

@seekerend

3 жыл бұрын

@@goodboy-ry8cf If you look at the bar at the beginning, it says it is 60HRC, so I believe this billet is pre-hardened.

@transformer6370

3 жыл бұрын

Harga berapa?

Sometimes this is just what I need. A nice video, doesn't matter if from Koss or from TysyTube but a simple video where stuff is created or repaired. No voice just the process and it's sound. And sometimes I just want to grab a coffee and walk into my own little workshop and just start doing what they do. It's a beautiful hobby

@damaryusuf1624

2 жыл бұрын

plot twist: there are lots of unfinished project in the workshop that it creates some sort of traumatic feels every time you walk into it 😂😂

@dedede9664

2 ай бұрын

agreed. it's an antidote to all the craziness in our world

The wood on that handle is gorgeous.

@damnitbobby6469

3 жыл бұрын

I couldn't agree with you more

@clintlangley5562

3 жыл бұрын

I’m pretty sure it’s some kind of resin art

@cbr1thou

3 жыл бұрын

Its a piece of 2x4 from lowes

@RByrne

3 жыл бұрын

@@clintlangley5562 I thinks it's just a stabilized burl. Doesn't really act like resin, plus I don't think you can draw on resin with a pencil. May be wrong though

@MsSodke

3 жыл бұрын

٢٢

Gotta love this man with a plan

One of my favorites so far. Absolutely beautiful... I wish I had your skill/patience/tools/materials/etc.

Absolutely amazing result! Beautiful 🔪

A really beautiful knife. And the handle is really beautiful and looks so good on the knife. Great work!!

Thats beautiful knife love the handle pattern texture.

A masterpiece! Greetings from North Italy

That’s beautiful!

Love the handle!! Great work.

Great knife making video. Knife process is metal wise great to learn.

One of the few good youtube channel

What a beautiful knife ❤

I love this channel. I wish to learn how to make knifes myself.

I love the handle :D great work!

Extremely beautiful piece of work. Really nice 👍

Love the handle..

Great job and craftsmanship. Health to your hands master 👏👍🙌

Uma ferramenta fantástica assistir faz vc achar fácil porém e preciso talento além claro das ferramentas corretas parabéns ficou muito linda

incredibly noble and beautiful. Very good work !!!!

Beautiful work 👍

Top. Love your work.

That's an amazing knife

Looks gorgeous.

งานเรียบๆแต่สวยงามมาก

Work of art

Lovely work

Beautiful piece of art man 🙂

Really good ideas and good work.

great !! i love it

Awesome, simple, superb

What a beautiful knife

That’s one heck of a beautiful knife right there I would love to have one of those 💯💯

Thats a such a beautiful Japanese chef knife right there i would buy one

Beautiful knife

I'm sure to keep an eye out for this beast of a knife in your shop!

@Koss-channel

3 жыл бұрын

this knife is not for sale, I made it for myself =)

@steefvdorp844

3 жыл бұрын

@@Koss-channelafter the love you put in that knife I totally understand, Enjoy it! However if you ever decide to make a kiritsuke, nakiri or gyoto knife I'm sure to keep checking your shop and video of course. Love the great work man, keep it up!

Bu zamana kadar gördüğüm en güzel bıçak bu Helal olsun emeğine sağlık

Parabéns por este trabalho fantástico seria maravilhoso se muitas pessoas tivessem acesso

Love the handle

I know that many people have said this already but there’s not only the shape which determines the knife but also, a purpose. The reason why those knifes look like that have this exact shape, a single bevel and no secondary bevel is that they are used for three things only: to peel off the skin from the fish, to cut sashimi and to make fish wraps for sushi rolls. These operations are made with the knife lying flat on the unbevelled side and you make only one cut which should be perfect. For that you need the proper bevel angle on the edge of the blade. Otherwise, you’ll tear the soft fish meat. The perfect knife for that should be made out of the layered steel with enough flexibility on the spine and really hard edge. It means you have to make a hamon when you quench it, or even forge weld the high carbon core inside the low carbon jacket. For Japanese, a knife is not so far away from the sword and is often made similarly. Also, as others say, it have to have roundness at the point finger rest for comfort. You can cut the paper with this knife but what about its main purpose? What was made is just a pretty looking kitchen knife which has a shape resemblance to the proper one for the job it can’t do properly. Also, I would add that the shoulders’ joints where the blade meet the tang should not be right angled. Make them round or at least 100-110 degrees, because such angles are the weak points of the blade and it can be easily broken there with enough force applied. When you peel off the fish skin you push on the knife, so it keeps the skin down to the cutting board and separates the flesh from it. That’s why it requires spine flexibility, and the evenly hardened knife with right angled shoulder joints will have a lot of stress and eventually break during this operation.

Amazing 👍

Pure knifemaking.

Superbly Amazing...

WONDERFULLY

Mesinny canggihh jamanny semakin canggih"

Wow really nice!

Fantastic knife

It looks sharp, clean, and quality. It’s a masterpiece.

I do not make Urasuki also. When Japanese makes knife, he makes it always with full convex bevel. No secondary bevel.

@robertm.9433

3 жыл бұрын

I just started watching video's on knife making. I get so confused. The first grind I assume is getting that bevel in the middle of the blade on the side you sharpen. Do you put another bevel on the same edge that you sharpen?

@wlhlmknrd6456

3 жыл бұрын

@@robertm.9433You can put even another bevel on the cutting edge, that‘s usually referred to as a secondary bevel or a micro bevel - in my own experience though, it doesn‘t add all that much to the knives peformance.

Amazing knife 🔪

Gorgeous

Great content!

woa nice!

Amei esse modelo de faca😍😍😍

Very nicely done

Awesome👍🏻

Very good looking knife!!!

Beautiful

I love it god job!

Muy bonito, es precioso

Nice job!!!!

Здорово!!! Молодец!!!👍

Hello Koss beautiful knife

Великолепный ножь, браво. ❤

It's cool👏👏👏

Awesome 👍👍

Awesome

Wonderful

Very nice work

amazing

Nice 👍

This is nice.

This knife is super sharp

Very good

Spectacular job my friend 👍🤩🍻

@Koss-channel

3 жыл бұрын

thank you =)

Very nice look good

That handle is stealing the show

Very nice...

Bravo

Cool

WOW!!!!!😮😁

Great job I like it bro

Exquisite

Kiritsuke goes free with Japaneese Knife

*nice.*

Great Job, really nice shape of the blade and great steel choice imo👍❤. Handle looks super clean although i prefer darker handle materials.

I like it

mantap.!!!

いい包丁だね！ 片刃で研ぐともっと切れ味が上がりそう。 せっかくの総鋼だから、錆びないようにしなきゃね！🤣🤣

simply beautiful! I need one of these in my life.

great project. I made one out of 5160 4-5 yrs ago. it is by far the sharpest kitchen knife I own. I'm a little scared to use it. if you are going for a traditional single bevel edge then you should sharpen only on the bevel side until a burr forms on the flat side and then do a few light passes on the flat side just to remove the burr

@savagejoker5738

2 жыл бұрын

All these comments, from these people... I found yours and one others, " the most intelligible" kudos to education.

Just awesome... I want the same now but for left handed ... 😬😀

This. Is. Art! By far two of my favorite metal artists if I may use the word. Slavik rely and Kiss! Absolutely genius people with astounding skills.

Good👍👍👍

Artiste

You have a good idea. keep doing bro

Mantab bro👍

Excellent. So many North American makers miss the taper on the wa.

I also have the same sharpener. cool apparatus.

@np4057

3 жыл бұрын

What sharpener is this?