Trabalho muito bem feito, és um exímio profissional! Essa faca é uma obra de arte. Parabéns!

There are no words to say about your work.

Very nice work. Wish I had one. Thanks for sharing your video with the world. I appreciate good workmanship.

The best, I like it so much. Excellent professional skills.

Parabéns, belo trabalho, maravilha de faça.

You truly are a very highly skilled technician.

Gostei muito do seu trabalho você é um grande Mestre cuteleiro sucesso

❤unbelievable worked Japan! ❤

What a great workmanship. Love to have your knives.❤😂

When art and creativity come together, this knife will be the result. Greetings

I really appreciate your attention to detail. If the devil truly were in the detail, he would say the same thing. I really love the way you put the concave on the back of the blade using a convex platten. Genius! My hat's off to you.

@Gabrulo_knifemaking

Жыл бұрын

Thanks you for your kind compliments, i really appreciate them

Great video tutorial as usual..Thank you..

Ahh good to see you back. And of course you delivered a beatiful piece of work!

@Gabrulo_knifemaking

Жыл бұрын

Thanks!

Que faca perfeita! Trabalho de um grande artista da forja!

@jesusminchacaminchaca7128

Жыл бұрын

Excelente trabajo

Very good job! Congrats!

Nice job!!!! Wonderful blade!!!!!

@Gabrulo_knifemaking

Жыл бұрын

Thanks!

Very nice craftsmanship.

I always enjoy seeing and watching 👏👏

lindo trabalho congratulações

Very nice work! looks very good.

@Gabrulo_knifemaking

Жыл бұрын

Thanks!

Coś pięknego👍👍👍Każda ryba by chciała być filetowania przez ten nóż🤗

Beautiful KNIFE

Beautiful

Bravo excellent

BRAVO, FANTAZIE!!!!!! ❤❤😅CZECH REPUBLIK!

Very nice job. I like to have one.!!

Magnificent. I watched this twice

I loved the part when you used that step when you make that thing You know Everything

@Gabrulo_knifemaking

Жыл бұрын

Ahahahaha thanks man

Nice touch with shaving down the overlap on the white micarta spacer

great job

Beautiful job bro!!!

@Gabrulo_knifemaking

Жыл бұрын

Thanks!

Very beautiful Deba, well done! One thing you may already know though anyway, usually the hollow grind is all the way into the tang or left out square then taper toward the spine after sharpening it will be more pronounced flat surface call Uraoshi. What you did was like the bolster of European nevertheless it wont affects its usability in anyway just my little aesthetic knit picking😅. Keep making beautiful pieces, cheers!

@Gabrulo_knifemaking

Жыл бұрын

Thanks for the info, i actually didn't know it😅 i did it loke this since i don't do stone sharpening and this knife will surely sharpenend by me in the future, but when a client will order me a deba i will keep that in mind if he wants to stone sharpening 👍

@wire3989

Жыл бұрын

@@Gabrulo_knifemaking you're welcome. If the user doesn't worry neither should I. actually the flat edge and spine will be easier to sharpen though because you just lay it flat and don't need the radius platen before grinding

10:21 WHAT A GREAT IDEA!!!

looks amazing, new subscriber

Congratulations! Really nice result and video. Love your use of the drillpress and seeing the knife being used. Would love to make a wooden sheath too, but have not done so, yet. 🙋🏻‍♀️Anna

@Gabrulo_knifemaking

Жыл бұрын

Thanks! The wooden sheath isn't very difficult but the leather one if done with rivets is a lot easier. However I'm always using your technique for squaring handles!

@annacraft

Жыл бұрын

@@Gabrulo_knifemaking hehe, great to hear that this technique works great for you. 👍About the sheath: yes, maybe but I just have no interest in starting leatherwork :) 🙋🏻‍♀️

@user-dd3pt1rs9q

Жыл бұрын

​@@annacraft Анна ты замужем ❤

@brinkee7674

Жыл бұрын

It's called a Saya

Top!

good Job

Маникюр замечательный, удивило!

@user-mk9ny7fl3v

Жыл бұрын

не видел ...

@PutinTeam333

Жыл бұрын

@@user-mk9ny7fl3v Сделай себе - увидишь.

Excelência

Cool Ghost T-shirt, not to mention the knife!

@Gabrulo_knifemaking

11 ай бұрын

Thanks!

Nice work there, lovely knife. But that's more a single bevel Gyuto, definitively not a Deba profile

Дуже гарна робота 👍

Гарна праця, чітко, в натурі клас майстер🎉

Достойно.

Bravi 👍👍🥇🥇💪💪

bellissimo

Très beau couteau et belle réalisation, c'est juste la trempe ou j'ai un doute lorsque tu y frotte la lime et que cette dernière accroche alors qu'elle devrait pas...

belissima, anche se preferirei una forma piu tradizionale per la Deba...capolavoro.

Very nice 👍 good job

TOP

Can it be order, is it possible to deliver in india

Sir I want this type of knifes please ...

Very very nice job!!!!!!! What kind steel was it ??

@Gabrulo_knifemaking

Жыл бұрын

Thanks! This is stainless steel sandvik 12c27

Complimenti, ti seguo da sempre! Ti volevo chiedere che acciaio inossidabile è che si può temprare senza forno? Mi puoi dare i dettagli? Grazie

@Gabrulo_knifemaking

Жыл бұрын

Ciao! Grazie mille! Per forno intendi forno da tempra con temperatura controllata? Cmq ti consiglio il sandvik 14c27 che è lo stesso che ho usato per fare questo coltello, è economico e si lavora come un acciaio al carbonio

@sveznoi63

Жыл бұрын

Осмелюсь посоветовать,разведи клей ацетоном! Проникаемость гораздо лучше! 👍

I like the one you put the name on.!!

@Gabrulo_knifemaking

Жыл бұрын

Thanks!

@JesusLopez-fc7bd

Жыл бұрын

Do you make them for sale?

@Gabrulo_knifemaking

Жыл бұрын

Yes! Right now i don't have the time to work on knives cause i found a job but I'm hoping to find the time to restart making them

@JesusLopez-fc7bd

Жыл бұрын

Where are you from.?

@Gabrulo_knifemaking

Жыл бұрын

Italy

Bello il coltello , fatto con cura e attenzione ,mi piace molto il manico ,posso chiederti che legno hai usato ? Non mi piace : la scritta Giorgio fatta in quel modo , la forma del fodero : su un coltello cosi elegante il fodero e' troppo sagomato (per me) poi la cosa che proprio non mi piace e' l'affilatura fatta a nastro , per quel coltello avrei preferito una affilatura a pietra in linea col bisello . detto questo e' un coltello elegantissimo tra i piu' curati che ho visto su youtube .complimenti

@Gabrulo_knifemaking

Жыл бұрын

Grazie, il legno è di albicocco. La scritta l'ha voluta il cliente così. Per quanto riguarda l'affilatura non so fare l'affilatura a pietra e non ho nemmeno delle pietre per farla, serve molto tempo per imparare a farla bene, infatti in giappone ci sono artigiani che si occupano solo di affilatura a pietra, quindi piuttosto che fare male qualcosa che mi richiederebbe anni di pratica per fare bene preferisco utilizzare la tecnica che mi viene meglio. Naturalmente se si vuole si può affilare a pietra questo coltello, se il cliente lo sa fare o se vuole farlo fare a un esperto. In più il cliente si affida a me per l'affilatura dei suoi coltelli quindi continuerei ad affilarli a macchina. Grazie mille per i complimenti e il commento

I am curious, what were you putting on the handle with the duct tape on you finger?

@Gabrulo_knifemaking

Жыл бұрын

It is super glue, this one doesn't cure instantly so i have the time to spread it well. It is to waterproof the wood

how you use a worn out beld to sharpen helpt me

@Gabrulo_knifemaking

7 ай бұрын

A 180 grit worn out belt is finer than a new belt of the same grit, so will leave a finer finish, you can use also finer belts like 400 grit but i used the same belt for years. But first you have to do a preliminary edge with a rougher belt, i use 120 grit

Ciao ti seguo sempre complimenti per i tuoi lavori . Ho il tuo stesso motore per la levigatrice puoi regolare la velocità?

@Gabrulo_knifemaking

Жыл бұрын

Grazie! Il motore di suo non ha regolazione della velocità, o usi un vfd o delle pulegge

@alessiofregosi342

Жыл бұрын

@@Gabrulo_knifemaking grazie

@Gabrulo_knifemaking

Жыл бұрын

Comunque è un ottimo motore, potente e affidabile

@alessiofregosi342

Жыл бұрын

Ciao mi consigli un vdf da collegare al motore ?

👏👏👏👍👍👍👍👍👍👍

Это была ковка? Или я что-то пропустил...

Domo Arigato

好刀，比那些仿伪的所谓大马士革花纹刀好多了

😅😅😅😅😅👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

Why aren't the two sides of the kitchen knife you made the same? Also, the handle of the big knife is short. Congratulations

@Gabrulo_knifemaking

Жыл бұрын

This is a chisel grind, japanese kitchen knives are usually made like this, they must be made for right or left hand, can't be both

@ufukgul3221

Жыл бұрын

@@Gabrulo_knifemaking I thought so too, probably because it was custom made, it should be embroidered on the right or left side. But why did you keep the handle of the knife short when you had the chance? Inside the wooden handle was metal short

Wow good job , Do you want to sell that knife ? I really like it .

@Gabrulo_knifemaking

6 ай бұрын

Thanks! I actually have one available, where do you live?

@wildflower1542

6 ай бұрын

@@Gabrulo_knifemaking , I live here in Greenville , SC 29662 USA ,,,I would greatly appreciate if you are willing sell that one to me. Thank you.... Just let me know .😇

@Gabrulo_knifemaking

6 ай бұрын

@@wildflower1542 i have to ask to dhl or ups how to ship it in the US cause for now i can only ship small knives, i will let you know!

I was sweating bullets wondering if you put enough wax on the tang but the scale popped off. Nice job

a gyuto

Deba ????

Каспер роман

I can't imagine grinding a secondary bevel (26:27) on a Deba knife, and at that a 45 degrees bevel. Japanese Deba knives have no secondary bevel, they are ground to a sharp end. I have two Japanese Deba knives, and none of them have secondary bevel. Secondary bevels are for European style knives and they are horrible to cut dense food. Also a 45 degree bevel is okay for machetes, cleavers, axes...

@Gabrulo_knifemaking

Жыл бұрын

I don't know how to stone sharpening so this is the only way i have to sharpen a blade, since the bevel is almost already sharp this isn't a big secondary bevel, is really tiny, and the professional customer that use them are more than happy

@Gabrulo_knifemaking

Жыл бұрын

Also, saying that a secondary bevel is "horrible" is an overstatement. There are factory made knives where the secondary bevel is so big that's the main bevel, and there are handmade knives where the secondary bevel so so tiny it doesn't have any difference to the stone sharpened ones. This is just a technicality that doesn't change the performance of the blade

Apa arti dari logo anda..?

@Gabrulo_knifemaking

11 ай бұрын

It is the nose of my dog

Nichtmal 5 prozent sind geschmiedet. Das ist kein geschmiedetes messer sondern ein messer was aus nem stück stahl geschnitten wurde und in form geschliffen. Das hat nichts mit schmieden zu tun. Sehr lächerlich sowas als profi oder meister zu bezeichnen.

Fake! No Japenese made the k nive so in present time!

@Gabrulo_knifemaking

11 ай бұрын

What does this even mean

Really beautiful knife. I just wonder, why not put the hammered effect on both sides?

@Gabrulo_knifemaking

Жыл бұрын

Thanks! It is a chisel grind, some traditional japanese knives are made like this, are easier to sharpen and for cutting fishes are really good

@mathewfennis3947

Жыл бұрын

@@Gabrulo_knifemaking i never knew that. Thanks.

👍👍👏👏👍👍👏👏

Имея такую технику мог бы что ни будь получше!!!!!

DEBA?😂

Beautiful