Kimchi in 7 Minutes
Homemade Kimchi Recipe
Ingredients:
- 1 Napa cabbage
- 1/2 cup salt (divided)
- 1 tablespoon sweet rice powder
- 1 cup water
- 1/2 radish
- 3 tablespoons Korean red pepper flakes
- 3 tablespoons corn syrup
- 3 green onions
- 1/2 onion
- Handful of garlic cloves
- Sliver of ginger
- 1/4 cup fish sauce
- 1 tablespoon sugar
Instructions:
1. Cut the Napa cabbage into quarters by slicing it in half and then in half again. Cut the quarters into bite-sized chunks (approximately 2 inches).
2. Soak the chopped cabbage in cold water to clean it thoroughly.
3. In a separate bowl, sprinkle 1/4th cup of salt at the bottom. Transfer the cabbage to the salted bowl. Sprinkle an additional 1/4th cup of salt on top and let it sit for a minimum of 8 hours (traditionally it is 12 hours). During those 8 hours, mix the cabbage every hour.
4. In a pot, mix 1 tablespoon of sweet rice powder with 1 cup of water. Stir over low heat until thickened. Let it cool.
5. Cut half a radish. Rinse under cold water to remove dirt. Using a mandolin or knife cut the radish into long slivers.
6. In a separate bowl, mix radish slivers with 3 tablespoons of Korean red pepper flakes and 3 tablespoons of corn syrup until bright red.
7. Wash green onions and cut the green parts into two-inch chunks.
8. Quarter half an onion.
9. In a food processor, mince the quartered onion, a handful garlic, a sliver of ginger, and add 1/4 cup of fish sauce until a paste forms.
11. After 8 hours, wash the cabbage three times under cold water. Then let it dry over a strainer.
12. To a bowl add the sweet rice powder mixture.
13. Add 1 tablespoon of sugar, radishes, and the fish sauce-garlic mixture.
13. Finally, add cabbage and green onions. Mix in 1/4 cup of Korean red pepper flakes until the mixture turns bright red.
Enjoy your homemade Kimchi! It may have taken time and various preparations, but the authentic taste is worth the effort.
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Пікірлер: 18
7 minute kimchi but let the cabbage sit for 8 hours.😂😂😂😂
Good content. Would not include Corn syrup and use clean sink. Why put plastic wrap at top after putting kimchi in plastic container? Worry about chemical leech from plastics. Prefer glass jar
This is the best tutorial I have seen so far. I don’t know what kimchi is supposed to taste like but I want to make some for my son who eats it with every meal. Thank you 😎
@catalog28
5 ай бұрын
I appreciate your comment. Have fun!
Would be helpful to including the weight of the Napa cabbage, things look bigger from the video, I have to pause the video count how many layers of the cabbage, Thank for sharing.
@catalog28
7 ай бұрын
Ah sorry. Nice feedback. I would say it was your average sized Napa cabbage. So around 1 to 3 kg.
Instead of sweet rice flour, can I use all purpose flour? If so, would it be the same ratio?
@catalog28
3 ай бұрын
Yes. You can use All Purpose Flour. Same ratio. It just wouldn't be gluten free, if you care about that stuff.
Kimchi products must be fermented. Fermentation takes days or weeks, not hours. It's not kimchi.
@MaNkYmInX
6 ай бұрын
Wrong. It's called Geotjeori, and it is basically a kimchi that's made to be eaten fresh without fermentation.
@chrisblanc663
5 ай бұрын
I don’t know if he mentioned the fermentation process either way. Quick kimchi totally is a thing, but I agree with you that giving it some days to properly ferment is much better. This is the most straight forward kimchi video I have found. Definitely saving it for the next time I make some. (I’ll add the fermentation time). I just made some white kimchi this evening and looking forward to enjoying it next week when it’s ready!!
@ADRIAN-zh4ti
2 ай бұрын
@@MaNkYmInX He is not wrong. Geotjeori is not fermented so it s not kimchi.
I'm in such a hurry to eat the appetizer but it's not sold in Turkey so I'm very sad.
@catalog28
6 ай бұрын
Make it!
Wich camera do you use bro?
@catalog28
2 ай бұрын
I use my phone. Galaxy s23 ultra.
Sound is awful, couldn't keep track of the instructions 😩
@gogadgo
3 ай бұрын
What sound?