Check out the recipe: www.allrecipes.com/Recipe/264005/Kimchi-Corned-Beef/

Someone must have said to you "I bet you can't make a Korean corned beef". Chef John says "hold my beer".

@skyerune

6 жыл бұрын

"hold my soju"

@Nightblade87

6 жыл бұрын

"Hold my freakishly tiny wooden spoon"

@mgb961

6 жыл бұрын

hold my poker poker

@michaelstoddard1606

6 жыл бұрын

Hold my sake/Guiness boilermaker.

@JakobKaine_BrickJAK

5 жыл бұрын

For many reasons, Koreans are known as the Irish of Asia. This sounds like a great mashup that I can't believe I'd not thought of before. Going to try this next time. But I'll use Kass/OB or another Korean beer instead of water for the liquid.

"You are after all the mothman of the brothman". Dude, you rock.

Finally I can combine Maangchi and Chef John recipes!

@angelag7992

6 жыл бұрын

Gunship I absolutely LOVE her!!!!

@jessemarques9577

6 жыл бұрын

Gunship yaaaassss

@raraavis7782

6 жыл бұрын

Gunship They should do a collaboration. They would be so adorable together 😁

@hatemaslan

6 жыл бұрын

Lol that was my first thought

@zucchinigreen

6 жыл бұрын

I love her too. I think she would approve. Probably add some sesame oil lol.

I am glad to see you cooking with Kimchi. So many people are afraid of it, robbing themselves of an amazing experience!

You are the Georgia O'Keefe of your kimchi corned beef!

@angelbear_og

6 жыл бұрын

👏👏👏👏👏

@willhudson1973

6 жыл бұрын

Or, if you want to multi-rhyme through the whole name: the Lee Van Cleef of your kimchi corned beef.

@amandashines

6 жыл бұрын

Gil Messer PERFECT!

Having Served in the U.S. Army in Korea and loving corned beef....i'm totally gonna try this.

Thank you Chef John for everything you do

We made this yesterday for St. Patrick's Day and it was amazing! It was so flavorful and tender. Way to hit another one out of the park Chef John!!!

I've watched a lot of other video chefs over the years.and I still come back here. You rock, Chef John! 🎵

Can't wait to try this. I love kimchi and I love corned beef. I never would have thought to combine the two. You're a genius.

this is so helpful! i'm not lying, i was just thinking about what to do with my leftover kimchi, and i absolutely love corn beef! hopefully i can go make myself this dish tomorrow

*The "Mothman of your broth, man" is probably the best metaphor I've ever heard.*

@yousircantknow8987

6 жыл бұрын

Dan Smoke that isn't a metaphor....

@lightwavz

5 жыл бұрын

Metaphor, aphorism, whatever. It was freaking brilliant. Stare into the kimchee red eyes of this monster and avert the tragedy of eating a less spicy holiday meat!

I am loving this!

This looks awesome, thanks, Chef.

This is everything I like. I can't wait to try this one.

Cant wait to try this!!!

This looks so good

LOVE KIMCHI!!! Is just like a Korean dish, made with corn beef. I will definitely try this. LOVE KOREAN FOOD!!!.

This sounds so good.

Wow! I can't wait to try this!

Pretty much this is what Koreans call "Kimchi Jjim", which translates to steamed kimchi. Usually, pork belly is used instead of corned beef, but what Chef John did is pretty much the same thing!

You are the best, chef John!

THIS is why I love you Chef!!!!

Chef You a an excellent find. You have helped me tremendously. Thank You Many Blessings to you

ever time I see your cooking how do's I feel hungry. good job!

Chef this recipe is perfect for what I have going on right now. I am in culinary school and came up with a Ruben sandwich topped with kimchi in place of the kraut. I also added sriracha to the normal Russian dressing and call it a kicked up Ruben sandwich.

Great idea!

This is amazing

Love this whole idea Chef John and it looks fabulous! Well Done!

Great recipe

This looks sooo gooood!!!

Quite a creative variation of the traditional recipe. Bravo!

This is perfect I just made a huge batch of kimchi a couple weeks ago and still have so much left to use! Thanks Chef John!

Love the fusion aspect of this dish Chef John

I always like these videos where we get to see you experiment. I like that you don't edit to show us just the best stuff, but also the stuff that could be improved on, in this case the whole spices

Interesting! I will probably try this out.

I made this this weekend and it was mind boggling good. It really works well. By far my favorite style so far.

LOOK GOOD I HAVE TO TRY THIS NEXT WEEK.

Oh be still my heart...!! How I love you even more Chef John! Love the Irish Korean fusion.

After all you are the Chief of your Corned Beef.

@PockASqueeno

6 жыл бұрын

Kevin Metzger You were born the chief of your corned beef.

Genius idea!

Wow, that looks REALLY good! Will have to give it a try.

you make me so happy

that looks so delicious!

That looks amazing!

Mmmm so good. Looking forward to making this.

Thanks for your humble, honest and practical take on cooking! You've singlehandedly given me the confidence to kill it in the kitchen, so thanks chef John!

Oh my God you're crazy, who would have thought to do this! So awesome!

Brilliant! As a huge fan of kimchi I really appreciate this recipe idea! I have been adding kimchi to my soups mostly and clearly I need to go beyond. Tx chef!

Korean approved! XD looks great. Keep up the good work chef!

Good idea! I add Kimchi to all different recipes. I usually chop it pretty fine.

That looks sooo good!!! I am going to it!

Chef John, you are a true master

Chef this is brilliant!!!

WoW, that I will make!

A tip from myself as a Korean: It’s probably the best to get kimchi that is quite fermented since it would have more strong of a flavour. Koreans always use very fermented kimchi for any sort of soup that has kimchi in it. But usually the store bought ones are not too fermented and made more recently so they don’t have a pickle like taste. So if you do make it with store bought kimchi just let it sit for a few months so it’s fermented properly :)

@umiluv

6 жыл бұрын

Jenny Lee - yep! I was just about to say this! Way more tasty with some sour kimchi ^_^

@jkim3323

6 жыл бұрын

Yes. First, buy a big Jar of kimchi, for the first 1-2 months, enjoy it as fresh unfermented Kimchi. Once the smell and tastes gets too strong and sour, leave the big jar in the fridge. It will be perfect for soups for the next 1 year. Some Koreans will even use 2-3 years old kimchi for soups.

@michaelstoddard1606

6 жыл бұрын

Chef John, you've done your own fermented pickles... kimchi next?

@ZeliardFTW

6 жыл бұрын

Uh he isn't Korean and the jar stuff should be just right. No need to cry over minor details of certain foods :) :) :)

@takoyucky

6 жыл бұрын

No one's crying over anything. They're just saying aged kimchi works better in cooked applications.

Me, a Korean When I saw the title: WTF IS THIS JOHN WHAT IS THIS After watching the video: MOM GET THE KIMCHI I NEED TO MAKE THIS

OOOO gosh... 2 of my favorite things married ! Love this idea ! Thanks for sharing this video, great idea !!!!

I just did this in an instant pot, thank you!

That Probably tastes amazing

Looks Amazing Chef John!

i totally gotta try this!

hot damn chef john! combine two of my favorites!

LOOKS GOOD!!!

finally trying it this year!

ooooh si good thanks!

Wow, that is cutting edge or should we say fusion. I'll have to try this. My home made Kimchi will be right at home next to a huge hunk of beef. Thank you Chef John.

Looks yummy 🍀

Fusion food. Looks great.

Thx Chef John!! Love from Korea ♡

Great!

Nice variation. I cooked this only last week but with carrot, celery, whole black pepper, cinnamon stick, few cloves, an onion quartered, a few whole garlic cloves, 4 whole dried red chillies and bunch of thyme for 2 hours. Nice!

This is the greatest day of my life

@midorialexandros

6 жыл бұрын

Yassssssssss

Excited to try this. We always have fresh home-made kimchi as my sister in law is korean. I think what I'll do is dilute some of the kimchi liquid with water and then pressure cook the corned beef with it, then cook the veges, then add the actual kimchi cabbage in so that it doesn't lose it's texture in all of the cooking.

I bet this is yummy. Might have to try this. Mmmmmmm!

Please try braising pork baby back ribs with kimchi and a little bit of onion. With very minimal seasoning/ all of the seasoning coming from the kimchi. It’s truly the best! It would be awesome if you could get your hands on some whole “pogi” kimchi, the ones that haven’t been chopped up. This dish tastes amazing with just a bowl of hot rice!

OMG! Two of my fave foods... together! You're a genius! I've been working on an ice cream/chicken dish for years but my experiments have not been entirely successful. Fortunatley, it's short work hiding my failures.

Absolutely gorgeous

A possible variation on this could be to substitute daikon radish for the celery. Personally, I would like celery better, but it is not available at some smaller grocery stores here in Korea. The daikon would push the flavor profile a little towards the Korean side.

St. Paddy’s Ji-Gae! That’s awesome Chef!

Nice simple fusion! I hate when Asian fusion gets so complicated and weird. Love the home feel of the meal which is traditional of both kimchi and corned beef.

Love your videos chef john! There's traditional dish like this called kimchi jjim (김치찜). Usually works better with pork. :)

@LKxxROXSTAR15

6 жыл бұрын

i was thinking of that the whole time i was watching this too!

@kimmy5532

6 жыл бұрын

묵은지 김치찜 👍👍👍

I’ve been thinking about cooking corned beef and kimchi together but every st. Patrick’s Day I ended up cooking the traditional way because I didn’t want to ruin my once a year boiled dinner by experimenting. But now with your recipe and tips, I can try. Thank you. Btw, we Koreans usually cook pork belly with very aged kimchi.

Looks so goood!

Glad I bought extra corned beef, I gotta try this!

Being half Korean n Irish ☘️ I clicked on too fast!

@chuck430

6 жыл бұрын

Same, being of Irish decent and living in Korea

@w.o.jackson8432

6 жыл бұрын

LOOK AT THIS. ONE CONTRADICTION EATING ANOTHER.

@drawingablankesq

6 жыл бұрын

Predawn Precipitation I loved that commercial.

@willhudson1973

6 жыл бұрын

I can't even picture what you look like in my head.

@travollan

6 жыл бұрын

She probably wouldn't fit inside your head.

Thank you Chef John for blessing us with your wonderful cooking aNd YouR StRAnGeLy MoDUlaTInG VoIcE thAt JUsT adDS tO ThE ExPerIEnCE!

Mmm delicious!

Totally enjoy your cooking, just watched the lamb beer braised recipe makes me wish I could just stay home cook & eat

Such a great idea! As a Korean, I approve of this concoction. 👍

Chef John, How would you alter this recipe if you wanted to do it sous vide? I LOVE YOUR VIDEOS!!! Thanks so much!!!

The Food Wishes Trivia Game should be the Christmas gift of the year!

The old poka poka. You crack me up Chef John

I like this version, I've never had the "original" version but anything with kimchi is delicious.

Gaud! What an amazing idea... Who else could have come up with this...???

Chef John, I’m making this this weekend, in celebration of st Patrick’s day!

Durn, the recipe’s not on the blog yet. Now I have to wait! Love your recipes, Chef John!

A use for Corned Beef that I might like? Sounds good to me, might actually have to try this one.

I made this tonight with the Corned Round of Beef - SO AMAZING - and definitely better than the corned brisket if you can get it. I found my Corned Round of Beef at BJ's. I added new potatoes, real baby carrots and some VERY fermented kimchi I had in the fridge. I did it in my Instant Pot so it was ready in 50 minutes - so very, very delicious! Tomorrow Corned Beef Kimchi Fried Rice with the poached egg!!! Thanks Chef John!!!!