Kidney Kitchen demonstration: Lunch with Dr. Blake Shusterman, “The Cooking Doc”

Join Dr. Blake Shusterman, “The Cooking Doc”, as he guides us through how to make a tasty and kidney friendly Vegan Bolognese.

Пікірлер: 5

  • @sheliahicks7774
    @sheliahicks7774 Жыл бұрын

    I have used diced eggplant in place of ground beef…family never knew

  • @cheryltabortabor2155
    @cheryltabortabor21552 жыл бұрын

    Don't the dried mushrooms have additives as a preservative? Where do you find them? What about the sugars in wine? Diabetic. Tomatoes are a no no on my diet ref high potassium. What use as substitute?

  • @Candles2024
    @Candles2024 Жыл бұрын

    Don't drink so do you have any other liquid

  • @Candles2024
    @Candles2024 Жыл бұрын

    Can not see the ingredients can you post it please